Wild Blackberry Extra Jam with Lavender

Wild blackberry jam flavored with lavender, extremely aromatic, giving this jam a unique and highly delicate flavor.

Ideal for spreading on oat cookies, coconut cookies, cashew biscuits, chocolate cookies, multigrain bread, whole grain toasts, vegan cookies, and for creating cake recipes with chocolate creams. It pairs well with fresh cheeses and ricotta. It can also be used as a filling for macarons of various flavors, such as chocolate macarons, chocolate cakes, desserts with mascarpone cheese, quark cheese, or tiramisu recipes. As a topping and filling for healthy pancakes, American pancakes, oat pancakes, banana pancakes, chocolate cakes, and red fruit cakes.

The jams in tubes by meia.dúzia® are number one in the world and have been awarded for taste and innovation in 2014 and 2016 in Madrid at the Gourmet Salon, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.

• Discover more than 25 flavors of these gourmet jams in tubes, ranging from traditional flavors to exclusive and bold creations, including vegan, gluten-free, and lactose-free options.
• The Production Method: Fruit jams are prepared artisanally, in batches of up to 40 kg and in pots, using fruits from various regions of Portugal, with more than 55% fruit, without adding additives or preservatives, and with reduced sugar content, preserving traditional methods.
• Packaging Advantages: The packaging is practical, easy to use and spread, without the need for a spoon. It is more hygienic, easy to carry, allowing you to take it to work or school and enjoy a flavorful break. It is opaque, preventing contact with light, and reduces air exposure after opening, minimizing oxidation and extending shelf life.
• Packaging Recycling: Our packaging is made with more than 99.7% infinitely recyclable aluminum, without loss of quality and without the need to extract more from nature. Dispose of in the yellow recycling bin for metals.
• Storage and Preservation: Store at room temperature; after opening, keep refrigerated.

Ideal for spreading on oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies, and for creating cake recipes with chocolate cream. Goes well with fresh cheeses and cottage cheese.

It can also be used as a filling for macaroons of various flavors, such as chocolate macaroons, chocolate cakes, desserts with mascarpone cheese, quark cheese or tiramisu recipes. As a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate cakes and berry cakes.

1. Chocolate cupcakes with blackberry and lavender jam

Blackberry (55%), sugar, gelling agent (pectin), lemon juice and lavender (0.1%). Prepared with 55 g of fruits per 100 g. Net weight: 75g.

Average nutritional information per 100 g / 3.53 oz: Energy 840 kJ / 202 kcal ; Fats 0.0 g / 0.0 oz, of which fat acids saturates 0.0 g / 0.0 oz ; Carbohydrates 50.5 g / 1.8 oz , of which sugars 43.6 g / 1.5 oz ; Proteins 0.7 g / 0.0 oz ; Salt 0.1 g / 0.0 oz.

The blackberry is a fruit of Asian origin that was later imported to Europe in the 17th century, before being cultivated in other continents. Perhaps because it is a very fragile fruit, its production was largely reduced to domestic production. The blackberry (Rubus fruticosus) is the fruit (pseudoberry) of shrubs commonly known as brambles, of the Rosaceae family. Their shape gives them a very delicate texture that almost melts in your mouth. They have a sweet fragrance with a subtly acidic touch.

Lavender is a medicinal plant, also known as Lavândula or Spikenard, widely used to fight stomach problems or treat allergy to insect bites. Lavender serves to help in the treatment of anxiety, poor digestion, allergy to insect bites, tiredness, sleep problems, gastric irritation, flatulence, nervous colitis, nervous dyspepsia, poor circulation, low blood pressure and physical exhaustion.