Pasta de Azeitona
Pasta de Azeitona
Pasta de Azeitona
Pasta de Azeitona
Pasta de Azeitona
Pasta de Azeitona
Pasta de Azeitona
Pasta de Azeitona

Galega Green Olive Paste with Dry Figs

€6,90
Tax included. Shipping calculated at checkout.

The Galega Green Olive Paste with Dry Figs is an authentic combination of Portuguese gastronomy, bringing together the intensity of the Galega olive—an exclusive variety in the world and considered the true “Portuguese olive”—with the natural sweetness of the Honey Drop fig from the Trás-os-Montes region. The result is a creamy, balanced, and versatile paste, where the vibrant, slightly tangy flavor of the olive merges with the smooth, sweet texture of the dried fig, creating a rich and memorable tasting experience.

Handcrafted with care, it highlights 100% Portuguese ingredients and preserves the Mediterranean tradition of consuming olives and figs, two historic staples of the Portuguese diet since Roman times. Rich in flavor, it is also a natural source of nutrients, combining the healthy fats of the olive with the fibers and minerals of the dried fig.

Versatile and practical, this paste is perfect for different moments at the table. It can be enjoyed on a slice of cornbread, Avintes cornbread, toasted bread, or fresh multigrain bread, offering a delightful contrast of textures and flavors. In salads, it reveals its surprising character, whether in vegetarian combinations, with fruits, salmon, or chicken, where its sweet-and-sour profile enhances the freshness of the ingredients.

As an appetizer, it pairs beautifully with seaweed crackers or cheese and charcuterie boards, elevating the gourmet experience. It can also be incorporated into main dishes, used as a filling for pasta, or served alongside roasted meats, adding sophistication and a distinct Portuguese identity to any recipe.

The Galega Green Olive Paste with Dry Figs is a way to savor the essence of Portugal’s gastronomic tradition in every tasting, transforming everyday meals into unique experiences full of authenticity.

 65 g | 2.29 oz
3.4 x 18.8 x 3 cm | 1.33 x 7.40 x 1.18 in
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas até às 14h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto ou Lisboa (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

Galega olives (51%), fig (30%), virgin olive oil, spices, aromatic herbs, acidity regulator (citric acid), and salt.

Conservação
Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.
Informação Nutricional

Average nutritional declaration per 100g: energy 1031 kJ; fats 24.6 g; of which saturated fatty acids 3.7 g; carbohydrates 4.9 g; of which sugars 0.2 g; proteins 1.0 g; salt 2.7 g.
Galega Green Olive Paste with Dry Figs

Galega Green Olive Paste with Dry Figs

€6,90

Os sabores mais autênticos de Portugal inspirados pela alma de Lisboa.

A Pasta de Azeitona Galega com Figo Seco – Elétrico & Sé – Lembrança de Lisboa reúne dois ingredientes profundamente ligados à gastronomia portuguesa. A intensidade vegetal e ligeiramente ácida da Azeitona Galega, considerada a variedade mais emblemática de Portugal, encontra o sabor naturalmente doce do Figo Pingo de Mel de Trás-os-Montes, criando uma combinação harmoniosa, rica e surpreendente.

A textura é cremosa e envolvente, revelando um equilíbrio entre notas frutadas, salgadas e delicadamente adocicadas. Esta fusão proporciona uma experiência gastronómica elegante, onde o figo suaviza a intensidade da azeitona sem lhe retirar personalidade, resultando numa pasta versátil e cheia de carácter.

Ideal para barrar em pão artesanal, tostas e crackers, acompanha igualmente tábuas de queijos e enchidos portugueses, combina com carnes grelhadas, saladas mediterrânicas, bruschettas, massas ou pode ser utilizada como ingrediente diferenciador em sanduíches gourmet e aperitivos.

A embalagem presta homenagem a dois dos maiores símbolos da capital portuguesa — o tradicional Elétrico de Lisboa e a imponente Sé de Lisboa — transformando este produto numa recordação autêntica da cidade. A bisnaga de alumínio reciclável protege naturalmente o produto da luz e do ar, preservando o sabor e a frescura sem necessidade de conservantes artificiais, ao mesmo tempo que oferece uma utilização prática, higiénica e sem desperdício.

Mais do que uma pasta de azeitona, é uma verdadeira Lembrança de Lisboa que celebra a autenticidade dos sabores portugueses, a tradição mediterrânica e a riqueza cultural da capital.

Sugestões de Uso

Portuguese Bread & Cornbread

Ideal with Portuguese cornbread, Avintes cornbread, or lightly toasted rustic bread. The contrast between the rustic character of the bread and the sweet-and-savory smoothness of the paste creates a particularly balanced combination.

Cheeses & Boards

Elegantly pairs with mild goat cheese, Brie de Meaux PDO, creamy Serra cheese, or medium-intensity aged cheeses. Excellent on boards with nuts, fresh figs, and Portuguese cured meats.

Mediterranean Salads

Reveals enormous versatility in vegetarian salads, Mediterranean couscous, arugula salads with walnuts, or combinations with smoked salmon and grilled chicken.

Meats & Roasts

Ideal alongside roasted white meats, duck, or pork loin, adding sweet-and-savory depth and Mediterranean freshness.

Creative Appetizers

Excellent on bruschettas, artisanal crackers, or toasts finished with fresh herbs, cream cheese, or extra virgin olive oil.

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do Galega Green Olive Paste with Dry Figs.

Galega Olive from Beira Baixa PGI

Tradition in Flavor, Certification in Quality

The Galega Olive from Beira Baixa PGI stands out for its soft texture, delicate flesh, and mild, slightly salty flavor. Produced in inland Portugal, it is prepared using traditional methods and certified with Protected Geographical Indication status, guaranteeing authenticity and quality. Ideal for direct consumption or as a base for derived products.

Read More

Frequently Asked Questions

Sabor

IS THE FLAVOR SWEETER OR SALTIER?
It is a balanced combination between the vegetal and savory intensity of Galega Olive from Beira Baixa PGI and the naturally sweet smoothness of dry figs.
DO THE FIGS STAND OUT A LOT?
The figs add texture and delicate sweetness, balancing the elegant acidity of the olive without taking away the Mediterranean profile’s leading role.
WHAT DISTINGUISHES GALEGA OLIVE FROM BEIRA BAIXA PGI?
It stands out for its fresh vegetal profile, slight acidity, and highly aromatic character, making it one of the most traditional olive varieties in Portuguese gastronomy.
WHICH CHEESES PAIR BEST WITH IT?
It pairs especially well with mild goat cheese, Brie de Meaux PDO, creamy Serra cheese, and medium-intensity aged cheeses.
CAN IT BE USED IN SALADS?
Yes. It works very well in Mediterranean salads, vegetarian salads, fruit salads, or combinations with smoked salmon and grilled chicken.
DOES IT GO WELL WITH PORTUGUESE CORNBREAD?
Yes. The combination with cornbread or Avintes cornbread creates a particularly Portuguese and comforting balance.
CAN IT BE USED IN HOT DISHES?
Yes. It is excellent in roasted meats, fresh pasta, bruschettas, or contemporary Mediterranean cuisine.
DOES IT CONTAIN ALCOHOL?
No. This product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No. This product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No. This product does not contain lactose.
IS IT VEGAN?
Yes. This product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives or artificial colorings.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Artisanal Production

At meia.dúzia®, every product is created through an artisanal production process that respects the natural rhythm of ingredients and prioritizes quality and authenticity above all else. Recipes are developed in small batches, allowing rigorous control of every stage and ensuring that each flavor preserves the authenticity of the raw ingredients used.

The selection of ingredients is carried out with special attention to their origin, seasonality, and sensory profile. Portuguese fruits, aromatic herbs, honeys, olive oils, and other exceptional ingredients are carefully combined to create balanced recipes, where each element contributes to a unique gastronomic experience. The goal is not simply to produce, but to highlight what makes each ingredient special.

This commitment to artisanal production results in products that preserve genuine aromas, textures, and flavors. Each package represents the meeting point between tradition and innovation, combining artisanal expertise with a contemporary approach that brings the very best of Portugal to those seeking authentic and distinctive gastronomic experiences.

Flavors that tell the stories of Portugal, inspired by traditions, landscapes, and ingredients that are part of the Portuguese identity.

The Souvenirs of Portugal collection by meia.dúzia® celebrates the richness of Portuguese gastronomy through flavors that capture the essence of different regions, traditions, and iconic ingredients of the country. Each creation is a tribute to Portugal’s gastronomic and cultural heritage, transforming fruits, aromatic herbs, honey, olive oil, chocolate, and other exceptional ingredients into authentic and memorable sensory experiences.

More than a collection of flavors, this is a journey through the aromas and landscapes of Portugal. From the orchards of the Douro Valley to the slopes of Serra da Estrela, from the citrus groves of the Algarve to the fruits of Madeira, each selection seeks to preserve the identity of Portuguese ingredients, highlighting origins, traditional know-how, and cultural icons that reflect the nation’s diversity.

Created for those who appreciate authenticity, quality, and discovery, the Souvenirs of Portugal collection invites people to rediscover familiar flavors from a new perspective. These are flavors that awaken emotions, evoke memories, and create moments of sharing around the table, revealing Portugal through taste.