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PACK 6 Edição Especial Aniversário nº 1, com compota de ananás, compota de prea, chocolate negro com ananás, chocolate negro com maracujá, mel serra da Lousã com gengibre, chá verde com ananás - meia.dúzia, sabores de Portugal PACK 6 Sabores | Presente de Aniversário Personalizável. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

PACK 6 Sabores | Presente de Aniversário Personalizável. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

Sabores de Portugal num presente gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas gourmet

dimensoes: PACK 6 | Presente para o Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

PACK 6 Flavors | Personalized Birthday Gift

€29,90

Tax included. Shipping calculated at checkout.

Included flavors:

Azores Pineapple extra jam with lemongrass (75g)
Rocha Pear extra jam with Muscat wine (75g)
São Tomé Dark Chocolate Spread with Azores Pineapple (75g)
São Tomé Dark Chocolate Spread with Passion Fruit (75g)
Honey harvested in Serra da Lousã with Ginger (80g)
Green Tea with Pineapple (20g)

A personalized birthday gift that features the recipient’s name on a selection of six flavors, with PDO Azores Pineapple appearing in three interpretations across jam, São Tomé dark chocolate, and green tea.

Personalization with the birthday recipient’s name makes the presentation instantly recognizable as a gift chosen especially for that person.
Azores Pineapple is the PACK’s most distinctive common thread, appearing in three different culinary creations and offering an opportunity to explore the same ingredient in new forms.
In the jam, Azores Pineapple meets lemongrass; in the spread, it combines with São Tomé dark chocolate; and in the tea, it is paired with the character of green tea.
The two São Tomé dark chocolate spreads add intensity to the selection, pairing chocolate with Azores Pineapple and passion fruit.
Rocha Pear with Muscat wine introduces another combination of fruit and wine, taking the tasting experience beyond pineapple and adding to the variety of the assortment.
The honey harvested in Serra da Lousã with ginger adds a different aromatic dimension and another Portuguese connection to the selection.
Jams, chocolate spreads, honey, and tea make the six flavors more than variations of the same product, offering different ways to savor the gift.
The variety makes it possible to open one flavor at a time, compare creations, or continue discovering them on different occasions after the birthday.
The references to the Azores, Rocha Pear, and Serra da Lousã give the gift a culinary identity connected to different flavors of Portugal.
It is a special birthday gift because it combines two ways to make it personal: the birthday recipient’s name on the presentation and six flavors to discover, with Azores Pineapple reappearing in unexpectedly different forms.

400g (4 x 75g + 80g + 20g) | 14.12oz (4 x 2.65oz + 2.81oz + 0.71oz)

29.6 x 18.8 x 4 cm | 11.65 x 7.40 x 1.57 in

Deseja personalizar a cinta com Mensagem e/ou Nome? (custo 1.50€)

Se desejar esta personalização, escreva o texto a incluir na cinta abaixo. Esta personalização acrescenta 1 dia útil ao tempo previsto de entrega.

30 characters max

Quantity

Envios rápidos para todo o mundo.

Entregas em casa ou ponto pick up CTT.

Envie como presente com mensagem grátis e sem preço

Encomende online e levante nas lojas oficiais Porto ou Lisboa (grátis)

Crie o seu PACK3 Sabores a partir de 14,90€

Ingredientes

Azores Pineapple Extra Jam with Lemongrass:

Azores Pineapple, sugar, lemongrass, citrus pectin and lemon juice. Prepared with 55g of fruit per 100g of jam.

Rocha Pear Extra Jam with Muscatel:

Rocha pear, sugar, Muscatel wine (contains sulphites), citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g of jam. Contains alcohol.

São Tomé Dark Chocolate Spread with Azores Pineapple:

Pineapple (46%), Sugar, São Tomé Dark Chocolate (Min. cocoa 70%) (16.5%), citrus pectin and Lemon Juice. May contain milk and natural vanilla flavoring.

São Tomé Dark Chocolate Spread with Passion Fruit:

Passion Fruit (52%), Sugar, São Tomé dark chocolate (Min. cocoa 70%) (16.5%), citrus pectin, lemon juice, and ginger. May contain milk and natural vanilla flavoring. Weight: 75 g. Allergens: Contains soy. May contain traces of milk.

Honey Collected in Serra da Lousã with Ginger:

Honey (99%) and Ginger (1%).

Green Tea with Pineapple:

Green tea (camellia sinensis) (97.5%), natural pineapple flavoring (ananas comosus), and pineapple pieces (ananas comosus) (0.5%).

Preparation: steep for 3–4 min at 75 °C using 3 g for 150 ml. Strain and serve to taste.

Conservação

Azores Pineapple Extra Jam with Lemongrass: Store in a cool and dry place. After opening, keep refrigerated and consume preferably within 21 days.

Rocha Pear Extra Jam with Muscatel: Store in a cool, dry place. After opening, refrigerate and consume preferably within 21 days.

São Tomé Dark Chocolate Spread with Azores Pineapple: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

São Tomé Dark Chocolate Spread with Passion Fruit: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Honey Collected in Serra da Lousã with Ginger: Store in a cool, dry place.

Green Tea with Pineapple: Store in a cool, dry place (T<25ºC).

Informação Nutricional

Azores Pineapple Extra Jam with Lemongrass:

Nutritional information per 100g: energy 189.8 kcal/793.4 kj; carbohydrates 47.3g; of which sugars 47.0g; fats 0.110g; of which saturated 0.0g; proteins 0.283g; salt 0.008g.

Nutrition Facts	Per 100g
Energy	29 kcal
Fat	<.5g (0% DV)
of which - saturated fat	0g (0% DV)
Carbohydrates	7g (2% DV)
of which - sugars	7g
Protein	<1g (0% DV)
Salt	1mg (0% DV)

Rocha Pear Extra Jam with Muscatel:

Nutritional information per 100g: energy 187.6kcal/783.5 kj; carbohydrates 46.6g; of which sugars 46.0g; fat 0.221g; of which saturated 0.0g; protein 0.19g; salt 0.024g.

Allergens: Contains sulphites.

Nutrition Facts	Per 100g
Energy	28 kcal
Fat	<.5g (0% DV)
of which - saturated fat	0g (0% DV)
Carbohydrates	7g (2% DV)
of which - sugars	7g
Protein	<1g (0% DV)
Salt	4mg (0% DV)

São Tomé Dark Chocolate Spread with Azores Pineapple:

Nutritional information per 100g: Energy 252.5Kcal/ 1054.0 KJ; Carbohydrates 45.5 g; of which sugars 44.6 g; Fat 6.6 g; of which saturated 4.1 g; Protein 1.7 g; Salt 0.053 g.

Allergens: Contains sulfites and soy. May contain traces of milk.

Nutrition Facts	Per 100g
Energy	38 kcal
Fat	1g (2% DV)
of which - saturated fat	1g (3% DV)
Carbohydrates	7g (2% DV)
of which - sugars	7g
Protein	<1g (0% DV)
Salt	1mg (0% DV)

São Tomé Dark Chocolate Spread with Passion Fruit:

Nutritional information per 100g: energy 1089 kJ / 259 kcal; fat 6.9g; of which saturated fat 4.0g; carbohydrates 44.5g; of which sugars 41.6g; protein 2.1g; salt 0.0g.

Allergens: Contains soy. May contain traces of milk.

Nutrition Facts	Per 100g
Energy	39 kcal
Fat	1g (2% DV)
of which - saturated fat	1g (3% DV)
Carbohydrates	7g (2% DV)
of which - sugars	7g
Protein	<1g (1% DV)
Salt	1mg (0% DV)

Honey Collected in Serra da Lousã with Ginger:

Nutritional information per 100g: energy 1295 kJ / 309 kcal; fat 0.1g; of which saturated fat 0.0g; carbohydrates 78.7g; of which sugars 77.3g; protein 0.5g; salt 0.0g.

Green Tea with Pineapple:

Nutritional information per 20g: energy 0.5 kJ / 0.1 Kcal; fat 0.0 g; of which saturated fatty acids 0.0 g; carbohydrates 0.01 g; of which sugars 0.01 g; protein 0.02 g; dietary fiber 0.0 g; sodium 0.4 mg.

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

PACK 6 Flavors | Personalized Birthday Gift

€29,90

The same PDO Azores Pineapple, three ways to discover it

One ingredient reappears throughout this gift and gives it a distinctive identity: PDO Azores Pineapple. Rather than appearing in just one flavor, it is explored in three different contexts — with lemongrass in a jam, with São Tomé dark chocolate in a spread, and in a combination with green tea.

This repetition does not make the selection predictable; it does precisely the opposite. It reveals how the same ingredient changes when paired with a different product. The fruity character of pineapple runs through different tasting experiences, creating a common thread between jam, chocolate, and tea.

São Tomé dark chocolate adds greater intensity to the experience. It appears with both Azores Pineapple and passion fruit, offering two fruity interpretations of chocolate and creating a clear contrast with the other elements in the selection.

Beyond this theme, Rocha Pear with Muscat wine introduces a combination of fruit and wine, while the honey harvested in Serra da Lousã with ginger takes the tasting experience in a different direction. The Azores, Rocha Pear, and Serra da Lousã also add different Portuguese references to the gift. birthday

But in this PACK, the contents are only part of what makes it distinctive. The presentation can be personalized with the birthday recipient’s name, making it clear who the gift was chosen for even before they begin tasting the six flavors.

As a personalized birthday gift, it brings together two complementary dimensions: a presentation connected directly to the recipient and a culinary selection that continues to unfold after opening. The recipient can start with pineapple and compare its three interpretations, move on to São Tomé chocolate, discover Rocha Pear with Muscat wine, or save the tea and honey for another occasion.

It is this combination of a name and culinary discovery that makes the gift special: first, the presentation acknowledges the individual; then, six flavors unfold, chosen to prolong the pleasure of receiving.

Sugestões de Uso

Cabaz Prenda de Aniversário | Experiência Sabores de Portugal. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

Azores Pineapple Extra Jam with Lemongrass

Pata Negra Ham & Delicate Smoked Foods

Excellent with Pata Negra ham and delicate smoked foods. The pineapple’s acidity balances richness and saltiness, creating a fresh and elegant contrast.

Macarons & Fine Pastry

Perfect in macarons, small tarts, modern pastries and delicate desserts, where the tropical profile gains sophistication.

Panna Cotta & Layered Desserts

Ideal in panna cotta, light mousses and layered desserts. The pineapple brings freshness while the lemongrass leaves a clean and aromatic finish.

Ice Cream & Plain Yogurt

Excellent with artisanal ice creams, plain yogurt and fresh bowls, creating a lighter and more balanced tropical tasting.

Dark Chocolate & Coconut

Pairs beautifully with dark chocolate, coconut and tropical-inspired desserts, creating contrast between intensity and freshness.

Bread, Toast & Crackers

Spread on multigrain bread, whole grain toast, oat crackers or coconut biscuits, especially in light breakfasts and brunches.

Tropical Cocktails

Use in cocktails with gin, vodka or rum to create fresh, aromatic and sophisticated tropical drinks.

Vinaigrettes & Fresh Starters

Can be incorporated into light vinaigrettes for fresh salads and contemporary starters, adding tropical acidity and herbal freshness.

Rocha Pear Extra Jam with Muscatel

Scones, Croissants & Fine Pastries

Excellent with warm scones, flaky croissants, light brioches, and delicate pastries. The Muscatel adds an aromatic finish that elevates simple buttery doughs.

Crepes, Waffles & Pancakes

Perfect as a topping for thin crepes, light waffles, or pancakes, especially when paired with dried fruits or natural yogurt.

Duck & Game Meats

Ideal with duck breast, game meats, and roasted dishes. The pear softens intense flavors while the Muscatel adds an elegant wine-like layer.

Aromatic Salads

Works beautifully in salads with green leaves, dried fruits, mild cheeses, or delicate vinaigrettes, creating contrast between freshness, sweetness, and aromatic notes.

Cocktails with Muscatel

Can be used in cocktails with Muscatel, sparkling wine, or Port wine, bringing fruity texture and a sophisticated aromatic profile.

Spritz, Margaritas & Creative Drinks

Interesting in fruity spritz variations, smooth margaritas, or citrus-based drinks with wine-like notes.

Light Cakes & Delicate Desserts

Pairs beautifully with simple cakes, delicate tarts, pear desserts, vanilla ice cream, and lightly sweet desserts where the elegance of the pear remains the highlight.

Bread & Toast

Spread over multigrain bread, thin toast, or artisanal bread, it creates a simple, delicate, and highly aromatic tasting experience.

São Tomé Dark Chocolate Spread with Azores Pineapple

Bread & Pastries

Spread over artisan croissants, multigrain bread, toasted brioche or oat cookies, it reveals an elegant contrast between cocoa intensity and tropical freshness. With coconut cookies or buttery biscuits, it gains an even more exotic and aromatic profile.

Desserts

Ideal for chocolate or tropical fruit macarons, pineapple cheesecakes, reimagined tiramisù, pavlovas, chocolate tarts or desserts with mascarpone and quark. The pineapple adds lightness and brightness to denser and creamier desserts.

Pancakes & Waffles

Perfect over American pancakes, banana pancakes, waffles or bubble waffles, especially when paired with fresh tropical fruit, coconut or vanilla ice cream.

Cakes & Fillings

Excellent as a filling or topping for chocolate cakes, moist tropical fruit cakes or layered creamy desserts. Adds depth, freshness and a sophisticated tropical note.

Ice Cream & Cold Desserts

Irresistible over artisan vanilla, coconut, cream or pineapple ice cream. The fruit’s natural freshness makes this spread especially interesting in cold and light desserts.

Savory Pairings

For more adventurous palates, it proves surprisingly delicious in fondues with duck, foie gras or game meats, creating intense, fresh and unexpectedly elegant sweet-savory combinations.

São Tomé Dark Chocolate Spread with Passion Fruit

Cheesecakes & Tropical Desserts

Extraordinary in passion fruit cheesecakes, mascarpone desserts, or pavlovas with fresh tropical fruit. The acidity of the passion fruit balances creamy desserts and makes them lighter and more vibrant.

Golden Waffles & Contemporary Brunch

Perfect over freshly made waffles, American pancakes, or bubble waffles. The contrast between warm batter, dark chocolate, and tropical freshness creates an indulgent yet refreshing experience.

Ice Creams & Cold Desserts

In artisanal vanilla, coconut, or dark chocolate ice cream, the passion fruit becomes even brighter and more refreshing. The cold intensifies the fruit’s delicate acidity and prolongs the tropical sensation.

Pavlovas & Fine Pastry

Ideal for pavlovas, macarons, or contemporary-inspired desserts, where the balance between crunchiness, creaminess, and fresh fruit gains great expression.

Chocolate Mousse & Creamy Desserts

Transforms chocolate mousse, panna cotta, quark, or mascarpone desserts into a fresher and more sophisticated experience, creating tension between richness and tropical acidity.

Bold Gourmet Pairings

For more unexpected combinations, pairs beautifully with foie gras, roasted duck, or game meats, creating a tropical, sweet-and-savory, deeply gastronomic contrast.

Honey Collected in Serra da Lousã with Ginger

Aged Cheeses & Rustic Bread

Extraordinary with aged sheep’s cheese, aged goat cheese, or São Jorge PDO Cheese. Spread over still-warm rye bread, the honey reveals all its balsamic intensity and the elegant warmth of ginger.

Grilled Meats & Asian Cuisine

Ideal for finishing lamb chops, caramelized pork belly, or citrus-grilled chicken. Ginger creates a particularly interesting connection with Asian cuisine, stir-fried noodles, or teriyaki skewers.

Seafood & Fish

Excellent with grilled shrimp, caramelized salmon, or seared tuna. Also surprising in emulsions for poke bowls or salads with mango and fresh cilantro.

Intense Breakfasts

Delicious in plain Greek yogurt with toasted walnuts and fresh pear, or over oat and banana pancakes where ginger adds depth and aromatic freshness.

Cocktails & Hot Drinks

Perfect in a Moscow Mule, cocktails with aged whisky, or black tea and lemon infusions. In hot drinks, ginger intensifies the comforting and aromatic sensation of the honey.

Desserts & Sweet Contrasts

Interesting in burnt cheesecake, baked apples, tarte tatin, or intense dark chocolate. The contrast between the subtle spice of ginger and buttery desserts creates a sophisticated and unexpected experience.

Gastronomic Finishing

Try it over roasted carrots, caramelized pumpkin, or grilled vegetables. The combination of heather honey and ginger adds depth, brightness, and a persistent aromatic finish.

Green Tea with Pineapple

Served cold with fresh pineapple pieces

It becomes an elegant tropical drink, perfect for warm afternoons and relaxed brunches.

With tropical fruit pavlova

The freshness of the tea pairs beautifully with passion fruit, mango, coconut, and caramelized pineapple.

With poke bowls and fresh salads

The light and tropical profile naturally harmonizes with fresh and contemporary flavors.

With coconut and lime cheesecake

The subtle acidity of lime and the tropical smoothness of the tea create a fresh and balanced combination.

With moist coconut cake

The tropical side of the pineapple prolongs the soft and sweet aromas of the pastry.

As iced tea for summer brunch

Excellent served with ice, mint leaves, and thin strips of fresh pineapple.

The Ingredients

Azores Pineapple Extra Jam with Lemongrass

Tropical sweetness of Azores Pineapple PDO wrapped in the citrusy and herbal freshness of lemongrass.

Azores Pineapple PDO

Lemongrass

Rocha Pear Extra Jam with Muscatel

The delicate character of Rocha Pear from Oeste PDO wrapped in the aromatic and wine-like notes of Douro Muscatel.

Douro Muscat Wine

Rocha Pear from Oeste PDO

São Tomé Dark Chocolate Spread with Azores Pineapple

Fresh and aromatic Azores pineapple wrapped in the intense depth of São Tomé dark chocolate.

São Tomé Dark Chocolate

Azores Pineapple PDO

São Tomé Dark Chocolate Spread with Passion Fruit

Madeira passion fruit and São Tomé dark chocolate in a tropical, vibrant, and deliciously unexpected combination.

São Tomé Dark Chocolate

Madeira Passion Fruit

Honey Collected in Serra da Lousã with Ginger

The mineral intensity of heather honey from Serra da Lousã wrapped in the warm, spicy freshness of ginger.

Heather Honey from Serra da Lousã

Ginger

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do PACK 6 Flavors | Personalized Birthday Gift.

São Tomé Dark Chocolate

Intense chocolate with a Portuguese soul

São Tomé Dark Chocolate stands out for its purity and aromatic intensity. With 70% cocoa, it reveals an elegant bitter profile, deep notes of coffee and dark berries, and a creamy, enveloping texture. Originating from the historic archipelago of São Tomé and Príncipe, internationally known as the “Cocoa Island,” this chocolate offers an authentic experience for true lovers of traditional dark chocolate.

Heather Honey from Serra da Lousã

The wild authenticity of the Portuguese mountains

Heather Honey from Serra da Lousã is a mountain honey with an intense flavor and remarkable personality. Produced from the monofloral blossoms of heather in the highlands of Portugal’s central mountain massif, it presents slightly acidic notes, a dense texture, and a deep, enveloping aroma. Its dark color and robust aromatic profile make it one of the most characteristic and authentic honeys of Portuguese tradition.

Azores Pineapple PDO

Slowly cultivated in traditional greenhouses on São Miguel Island, Azores pineapple develops a unique balance between sweetness and acidity — impossible to replicate anywhere else.

Azores Pineapple PDO is cultivated exclusively on São Miguel Island, in traditional glass greenhouses. It stands out for its perfect balance between acidity and sweetness, with an intense aroma and juicy texture. Its cultivation follows a long artisanal process that can take around two years. It is a certified Protected Designation of Origin product, guaranteeing authenticity and quality.

Rocha Pear from Oeste PDO

Crisp, Sweet, and Truly Portuguese

Rocha Pear from Oeste PDO stands out for its firm and crisp texture, juicy flesh, and sweet, balanced flavor. Produced in the Oeste region of Portugal, it is one of the country’s most iconic fruits. Ideal for fresh consumption.

Madeira Passion Fruit

Tropical Intensity

Madeira Passion Fruit stands out for its intense aroma and exotic flavor, combining vibrant acidity with sweet notes. With juicy pulp and crunchy seeds, it is highly appreciated in juices, desserts, and fresh consumption.

Douro Muscat

Aromatic Sweetness from the Douro

Douro Muscat is a sweet fortified wine with an intense aroma and floral and fruity notes. Produced in the Douro region, it stands out for its elegance and aromatic richness.

Lemongrass

Citrus Freshness with an Exotic Touch

Organic Portuguese lemongrass stands out for its intense citrus aroma and fresh flavor. Sustainably cultivated, it is ideal for infusions, aromatic dishes, and natural beverages.

Ginger

Spicy, Fresh, and Revitalizing

Ginger is a root with a spicy and refreshing flavor, widely used in dishes, beverages, and infusions. It stands out for its intense aroma and versatility in the kitchen.

Frequently Asked Questions

Azores Pineapple Extra Jam with Lemongrass

WHAT KIND OF FLAVOR PROFILE DOES THIS JAM HAVE?

It has a tropical, fresh and very balanced profile, where the vibrant acidity of Azores Pineapple PDO is softened by the citrusy and herbal notes of lemongrass.

IS THE LEMONGRASS VERY NOTICEABLE?

The lemongrass appears in an elegant and refreshing way, adding a lemony and herbal touch without overpowering the pineapple flavor.

WHAT MAKES THIS JAM DIFFERENT FROM A TYPICAL TROPICAL JAM?

The combination of Azores Pineapple PDO, low sugar content and lemongrass creates a fresher, lighter and more gastronomic profile, less sweet and more sophisticated.

DOES IT PAIR BETTER WITH DESSERTS OR SAVORY STARTERS?

Both contexts work beautifully. In desserts it stands out for its tropical freshness; with ham and smoked foods it creates light and elegant contrasts.

WHICH DESSERTS HIGHLIGHT THIS FLAVOR BEST?

Macarons, panna cotta, light mousses, artisanal ice creams, layered desserts and pairings with dark chocolate or coconut highlight this tropical profile beautifully.

DOES IT WORK WELL IN COCKTAILS?

Translation missing: en.Yes. Pineapple and lemongrass pair wonderfully with gin, vodka or rum, creating fresh, aromatic and contemporary cocktails

CAN IT BE USED FOR BRUNCHES?

Yes. It pairs very well with plain yogurt, multigrain bread, whole grain toast, oat crackers and lighter breakfasts.

IS IT A VERY SWEET FLAVOR?

No. The low sugar content and the pineapple’s natural acidity create a fresher and more balanced tasting experience.

DOES IT CONTAIN ALCOHOL?

No, this product does not contain alcohol.

DOES IT CONTAIN GLUTEN?

No, this product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

Yes, this product is plant-based and suitable for vegan diets.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. This product is made without artificial colorings, preservatives or additives.

Rocha Pear Extra Jam with Muscatel

IS THIS FLAVOR MORE DELICATE OR INTENSE?

It is a delicate and elegant flavor. Rocha Pear from Oeste PDO brings fruity smoothness, while Douro Muscatel adds aromatic depth without making the profile heavy.

CAN THE MUSCATEL BE TASTED?

Yes. The Muscatel adds wine-like, honeyed, and lightly spiced notes, creating an aromatic and sophisticated finish.

WHAT MAKES THIS COMBINATION SPECIAL?

The combination of Rocha Pear from Oeste PDO and Douro Muscatel creates an elegant Portuguese jam with balance between delicate fruit, freshness, and wine-like depth.

DOES IT WORK BETTER FOR BRUNCH OR SAVORY DISHES?

It works beautifully in both contexts. For brunch, it stands out with scones, croissants, and crepes; in savory dishes, it pairs wonderfully with duck, game meats, and aromatic salads.

CAN IT ACCOMPANY MEATS?

Yes. It is especially interesting with duck breast, game meats, and roasted dishes because the pear softens the intensity of the meat while the Muscatel adds elegance.

CAN IT BE USED IN COCKTAILS?

Yes. It works well in cocktails with Muscatel, sparkling wine, Port wine, spritz variations, or smooth margaritas, creating aromatic and fruity drinks.

WHICH DESSERTS PAIR BEST WITH THIS JAM?

Light cakes, delicate tarts, crepes, waffles, vanilla ice cream, and refined desserts beautifully highlight the pear’s smooth profile and the Muscatel’s wine-like finish.

IS IT A GOOD OPTION FOR PEOPLE WHO PREFER LESS SWEET FLAVORS?

Yes. The profile is balanced and elegant, with delicate sweetness, the pear’s natural freshness, and the aromatic notes of Muscatel.

DOES IT CONTAIN ALCOHOL?

Yes. It contains Douro Muscatel.

DOES IT CONTAIN SULPHITES?

Yes. This product contains sulphites.

DOES IT CONTAIN GLUTEN?

No, this product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

Yes, this product is plant-based and suitable for vegan diets.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. This product is produced without artificial colorings, preservatives, or additives.

São Tomé Dark Chocolate Spread with Azores Pineapple

IS THIS SPREAD MORE INTENSE OR FRESHER?

It is a balance between intensity and freshness. São Tomé dark chocolate brings depth and roasted notes, while Azores Pineapple adds tropical freshness and delicate acidity.

CAN YOU REALLY TASTE THE AZORES PINEAPPLE?

Yes. The pineapple reveals itself as fresh, aromatic and tropical, creating a vibrant contrast with the intensity of the dark chocolate.

WHAT MAKES THIS COMBINATION SPECIAL?

The combination of São Tomé 70% dark chocolate and Azores Pineapple creates a sophisticated experience between cocoa depth, tropical freshness and aromatic balance.

IS THIS SPREAD VERY SWEET?

No. The bitter intensity of the dark chocolate and the pineapple’s natural acidity balance the sweetness, creating an elegant and fresh profile.

WHICH DESSERTS DOES IT PAIR BEST WITH?

It pairs especially well with pineapple cheesecakes, pavlovas, macarons, waffles, chocolate tarts, tropical desserts and artisan ice cream.

CAN IT BE USED AS A FILLING?

Yes. It is excellent as a filling for macarons, layered cakes, creamy desserts and recipes with mascarpone or quark.

DOES IT WORK WELL ON PANCAKES AND WAFFLES?

Yes. It works very well as a topping for American pancakes, waffles and bubble waffles, especially with tropical fruit or vanilla ice cream.

CAN IT BE USED IN SAVORY PAIRINGS?

Yes. It is surprisingly delicious in fondues with duck, foie gras or game meats, creating sophisticated sweet-savory contrasts.

HAS THIS FLAVOR WON ANY AWARDS?

Yes. It was awarded the “Best Taste” prize at the Great Taste Awards in the United Kingdom in 2015.

DOES IT CONTAIN ALCOHOL?

It is not indicated as containing alcohol in the provided document.

DOES IT CONTAIN GLUTEN?

It is not indicated as containing gluten in the provided document.

DOES IT CONTAIN LACTOSE?

May contain milk.

IS IT VEGAN?

It cannot be indicated as vegan, since it may contain milk.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. It is artisanally produced without preservatives, colorings or artificial additives.

São Tomé Dark Chocolate Spread with Passion Fruit

IS THIS SPREAD FRESHER OR MORE INTENSE?

It is a very vibrant combination of tropical freshness and cocoa intensity. Madeira Passion Fruit brings delicate acidity and exuberant aroma, while São Tomé dark chocolate adds depth and persistence.

CAN THE PASSION FRUIT FLAVOR BE CLEARLY TASTED?

Yes. Madeira Passion Fruit has a very expressive presence, bringing tropical freshness, intense aroma, and a slightly addictive acidity.

IS THIS SPREAD VERY SWEET?

No. The profile is fresh and slightly tangy, balanced by the intensity of São Tomé dark chocolate.

WHAT MAKES THIS COMBINATION SPECIAL?

The combination of São Tomé dark chocolate with 70% cocoa and Madeira Passion Fruit creates a sophisticated tropical contrast between vibrant freshness and cocoa depth.

IS THE GINGER FLAVOR VERY NOTICEABLE?

No. It appears subtly, only helping to intensify the aromatic freshness and tropical character of the passion fruit.

WHAT TYPE OF CHOCOLATE IS USED?

São Tomé dark chocolate with 70% cocoa is used, known for its intense notes of roasted cocoa, coffee, and dark berries.

WHICH DESSERTS PAIR BEST WITH IT?

It pairs especially well with cheesecakes, pavlovas, waffles, chocolate mousse, tropical desserts, and artisanal ice creams.

DOES IT WORK WELL IN COLD DESSERTS?

Yes. In ice creams, cheesecakes, and chilled desserts, the freshness of the passion fruit becomes even more intense and refreshing.

CAN IT BE USED IN CONTEMPORARY PASTRY?

Yes. Its fresh, tangy, and tropical profile works beautifully in modern desserts, creative pastry, and combinations of dark chocolate with exotic fruit.

CAN IT BE USED IN SAVORY PAIRINGS?

Yes. It is particularly interesting with foie gras, roasted duck, or game meats, creating sophisticated tropical sweet-and-savory contrasts.

DOES IT CONTAIN ALCOHOL?

No. This product does not contain alcohol.

DOES IT CONTAIN SOY?

Yes. It contains soy, present in the dark chocolate.

DOES IT CONTAIN LACTOSE?

It does not contain lactose as an ingredient, but it may contain traces of milk.

DOES IT CONTAIN GLUTEN?

No. This product does not contain gluten.

IS IT VEGAN?

It is not certified vegan, as it may contain traces of milk.

IS IT VEGETARIAN?

Yes. This product is suitable for vegetarian diets.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. It is artisanally produced without preservatives, colorings, or artificial additives.

Honey Collected in Serra da Lousã with Ginger

IS THIS HONEY VERY SWEET?

No. Heather honey naturally has a less sweet, more intense, and slightly mineral profile than traditional floral honeys.

IS THE GINGER FLAVOR VERY NOTICEABLE?

Yes. Ginger adds warm freshness and an elegant spicy touch that appears progressively and in balance.

WHAT MAKES THIS HONEY DIFFERENT FROM THE OTHER HONEYS IN THE COLLECTION?

The combination of the depth of Serra da Lousã heather honey and the vibrant character of ginger creates an intense, energetic, and highly gastronomic profile.

DOES THIS HONEY PAIR BETTER WITH DESSERTS OR SAVORY DISHES?

It stands out especially in savory pairings with meats, shrimp, aged cheeses, and sweet-and-savory sauces, although it also works beautifully in intense desserts.

WHICH CHEESES DOES IT PAIR BEST WITH?

It pairs particularly well with aged sheep’s cheese, aged goat cheese, São Jorge PDO Cheese, and semi-hard cheeses.

IS HEATHER HONEY DIFFERENT FROM LIGHTER HONEYS?

Yes. Heather honey has a darker color, denser texture, and deeper, more mineral and balsamic aromatic notes.

CAN IT BE USED IN COCKTAILS?

Yes. It works very well in cocktails with whisky, aged rum, fresh ginger, citrus fruits, or aromatic hot drinks.

DOES IT WORK WELL IN DESSERTS?

Yes. It is particularly interesting in burnt cheesecake, baked apples, dark chocolate, or desserts with spices.

WHY DOES THIS HONEY HAVE A SLIGHT ASTRINGENCY?

The slight astringency is a natural characteristic of heather nectar, contributing to the depth and personality of this mountain honey.

HOW SHOULD IT BE ENJOYED TO BEST APPRECIATE ITS FLAVOR?

Ideally at room temperature, over warm rustic bread, aged cheese, or hot dishes that allow the full aromatic intensity of the honey and ginger to unfold.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORING?

No. This product is made without preservatives, coloring agents, or artificial additives.

Green Tea with Pineapple

IS THIS TEA VERY SWEET?

No. The pineapple adds a smooth and balanced tropical sweetness while keeping the infusion fresh and light.

CAN YOU REALLY TASTE THE PINEAPPLE?

Yes. The pineapple reveals itself in a fresh, juicy, and aromatic way without overpowering the delicacy of the green tea.

CAN IT BE SERVED COLD?

Yes. Served cold, it gains an even more tropical, fresh, and refreshing expression.

WHAT FOODS DOES IT PAIR BEST WITH?

It pairs beautifully with tropical desserts, coconut cheesecake, fresh fruit, light salads, and summer brunches.

IS IT A LIGHT TEA?

Yes. It has a very light, fresh, and delicately fruity profile.

WHAT IS THE RECOMMENDED PREPARATION?

It is recommended to steep for 3 to 4 minutes at 75 °C, using 3 g of tea for 150 ml of water.

DOES IT CONTAIN CAFFEINE?

Yes. Since it contains green tea, it naturally contains caffeine.

DOES IT CONTAIN LACTOSE?

No. This tea does not contain lactose.

DOES IT CONTAIN GLUTEN?

No. This tea does not contain gluten.

WHAT AROMATIC NOTES STAND OUT?

Fresh and juicy tropical pineapple notes stand out over a smooth vegetal green tea base.

Envios e Logística

WHAT IS THE DELIVERY TIME?

Delivery time varies depending on the shipping address.

Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
Portuguese Islands: up to 5 business days.
Mainland Spain: up to 2 business days.
Spanish Islands: up to 12 business days.
Rest of the World: up to 5 business days.

WHAT IS THE SHIPPING COST?

Shipping costs depend on the destination and order weight:

Mainland Portugal: 3.90€ (free from 49€)
Portuguese Islands: 9.20€ (free from 99€)
Mainland Spain: 4.48€ (free from 49€)
Spanish Islands: from 13.32€
Europe: from 24.90€
USA and Canada: 56.01€
Rest of the world: calculated at checkout (shipping available from 50€)

HOW CAN I PICK UP MY ORDER IN STORE?

You can select the Store Pickup option at checkout and collect your order after receiving confirmation.

Porto
Rua de Santa Catarina, 1
Opening hours: 10am–8pm
Contacts: 222 080 025 | loja3@meiaduzia.pt
Lisbon
Rua de Santa Justa, 96
Opening hours: 10am–8pm
Contacts: 218 262 668 | loja4@meiaduzia.pt
Vila Nova de Famalicão (headquarters and factory)
Rua de Bouças, 62
Opening hours: 8:30am–1pm and 2pm–5:30pm
Contacts: 252 111 845 | store@meiaduzia.pt

HOW CAN I CHOOSE PICKUP AT A CTT POINT?

During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Produção Artesanal Portuguesa

Na meia.dúzia®, cada prenda de aniversário começa na criação artesanal de sabores pensados para surpreender, descobrir e partilhar. As receitas são produzidas em pequenos lotes, com atenção a cada etapa, preservando as características naturais dos ingredientes e o equilíbrio de cada combinação.

Frutas portuguesas, chocolates, meles, azeites, ervas aromáticas, especiarias, vinhos e outros ingredientes selecionados dão origem a experiências gastronómicas com diferentes perfis de sabor. Do doce ao salgado, do frutado ao vínico ou especiado, cada receita é desenvolvida para proporcionar momentos de degustação e criar harmonizações que tornam o presente mais envolvente.

A produção artesanal alia saber-fazer, criatividade e uma abordagem contemporânea à gastronomia portuguesa. O resultado são presentes que vão além da embalagem: convidam a provar, combinar sabores, partilhar à mesa e transformar um aniversário numa experiência gastronómica com identidade portuguesa.

Prendas de Aniversário para Saborear e Partilhar

A coleção Prendas de Aniversário da meia.dúzia® transforma o gesto de oferecer numa experiência gastronómica. Doces, chocolates, azeites, meis, licores e outras especialidades surgem em combinações pensadas para proporcionar descoberta, degustação e partilha, criando uma alternativa original aos presentes de aniversário convencionais.

Cada seleção convida a explorar diferentes sabores e harmonizações, aproximando ingredientes portugueses, receitas artesanais e produtos escolhidos para se complementarem à mesa. Há propostas para quem aprecia chocolate, vinho, queijos, sabores doces ou experiências mais variadas, permitindo escolher um presente de acordo com os gostos de quem celebra.

Mais do que oferecer produtos gourmet, a coleção foi criada para oferecer um momento: abrir, provar, combinar, descobrir novos sabores e partilhar a experiência. Uma forma cuidada e contemporânea de celebrar um aniversário através da gastronomia e dos Sabores de Portugal.

PACK 6 Flavors | Personalized Birthday Gift

PACK 6 Flavors | Personalized Birthday Gift

The same PDO Azores Pineapple, three ways to discover it

Sugestões de Uso

Pata Negra Ham & Delicate Smoked Foods

Macarons & Fine Pastry

Panna Cotta & Layered Desserts

Ice Cream & Plain Yogurt

Dark Chocolate & Coconut

Bread, Toast & Crackers

Tropical Cocktails

Vinaigrettes & Fresh Starters

Scones, Croissants & Fine Pastries

Crepes, Waffles & Pancakes

Duck & Game Meats

Aromatic Salads

Cocktails with Muscatel

Spritz, Margaritas & Creative Drinks

Light Cakes & Delicate Desserts

Bread & Toast

Bread & Pastries

Desserts

Pancakes & Waffles

Cakes & Fillings

Ice Cream & Cold Desserts

Savory Pairings

Cheesecakes & Tropical Desserts

Golden Waffles & Contemporary Brunch

Ice Creams & Cold Desserts

Pavlovas & Fine Pastry

Chocolate Mousse & Creamy Desserts

Bold Gourmet Pairings

Aged Cheeses & Rustic Bread

Grilled Meats & Asian Cuisine

Seafood & Fish

Intense Breakfasts

Cocktails & Hot Drinks

Desserts & Sweet Contrasts

Gastronomic Finishing

Served cold with fresh pineapple pieces

With tropical fruit pavlova

With poke bowls and fresh salads

With coconut and lime cheesecake

With moist coconut cake

As iced tea for summer brunch

The Ingredients

As Origens dos Ingredientes

São Tomé Dark Chocolate

Heather Honey from Serra da Lousã

Azores Pineapple PDO

Rocha Pear from Oeste PDO

Madeira Passion Fruit

Douro Muscat

Lemongrass

Ginger

Frequently Asked Questions

Produção Artesanal Portuguesa

Prendas de Aniversário para Saborear e Partilhar

Receive Exclusive Recipes

Fique a par de todas as novidades

Fique a par de todas as novidades