PACK of 3 Extra Virgin Olive Oils – Barcelos Rooster – Christmas Gift
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€15,90
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A Christmas Gift with Portuguese Tradition and Character
The PACK of 3 Extra Virgin Olive Oils – Barcelos Rooster celebrates the olive-growing identity of the Alentejo region and the flavors that define the Portuguese table. It brings together three interpretations of extra virgin olive oil with peppers — green pepper, chili, and black pepper — enhancing the purity of the oil while preserving the true essence of the olive. Each tube tells a story of the land, of careful harvests, and of cold extraction that preserves aroma, freshness, and quality.
The packaging featuring the Barcelos Rooster adds symbolism and collective memory. It’s a gift that speaks of Portugal — of ancient knowledge, respect for the land, and the joy of sharing at the Christmas table. Perfect for those who appreciate authentic flavors, with elegant design and practical use for everyday meals.
The Flavors of the PACK: Intensity and Authenticity in Every Drop
All olive oils are crafted from Cobrançosa and Galega olive varieties, harvested in Alentejo and processed just hours after picking. Cold extraction ensures a fruity and clean profile, while the selected peppers add aromatic layers that invite experimentation and new pairings at home.
This trio was designed to balance freshness, warmth, and elegance: green pepper brings a vegetal brightness, chili offers a gradual heat, and black pepper adds spicy depth. Together, they form a versatile set to accompany traditional and contemporary recipes throughout the holiday season.
Extra Virgin Olive Oil with Green Pepper
Notes of fresh leaf, delicate citrus, and a vibrant finish. Cobrançosa provides structure, while Galega adds smoothness, resulting in a light and aromatic oil. Ideal for winter salads, fish carpaccios, grilled vegetables, fresh cheese, or to finish creamy soups.
Extra Virgin Olive Oil with Chilli
A warm and enveloping profile with progressive heat that never overpowers the oil’s character. Enhances roasted meats, sautéed seafood, broken eggs, traditional bread-based dishes, and rustic appetizers. A few drops before serving warm the palate and elevate the comfort of Christmas meals.
Extra Virgin Olive Oil with Black Pepper
Aromas of spice, nuts, and freshly cut grass, with a long and elegant finish. Versatile for oven or grill: pairs beautifully with codfish, roasted vegetables, mushrooms, pasta, or simply rustic bread freshly sliced.
Olive Oil from Alentejo: Tradition, Purity, and Flavor with History
In Alentejo, olive oil is both culture and craft. The Mediterranean climate, well-drained soils, and generational know-how produce fruity oils with very low acidity and great stability. The process favors careful harvesting, rapid milling, and stainless steel storage, protected from light and oxygen, ensuring freshness and consistency.
Cobrançosa provides intensity, green notes, and richness in polyphenols; Galega adds subtle sweetness and velvety texture. Together, they create balanced olive oils that pair perfectly with Portugal’s most beloved dishes — from codfish to rustic soups and traditional bread-based meals.
Barcelos Rooster: A Symbol of Flavor and Identity
The Barcelos Rooster is an icon of Portuguese popular culture, associated with justice, hope, and good fortune. Its image on the packaging turns this trio of olive oils into a meaningful gift, carrying a piece of our collective history and celebrating national craftsmanship.
With contemporary aesthetics and traditional spirit, this edition reinforces the connection between what we taste and what represents us as a people. It’s a soulful Portuguese choice to express gratitude, celebrate, and share at Christmas.
The Perfect Christmas Gift to Share Portugal
This pack combines authenticity, elegance, and practicality. The 60 ml tubes are easy to store, ideal for bringing to the table and experimenting with in different recipes. Made with 100% natural ingredients and no additives, it reflects a commitment to quality and simplicity.
For friends, family, or partners, it’s a gift with the taste of Portugal — a gesture that warms memories and inspires new traditions around the table. A set created for those who value what’s real: Portuguese olive oil, the right touch of pepper, and the story that connects us.
Extra Virgin Olive Oil with Green Peppercorns:
Extra Virgin Olive Oil with Chilli:
Extra Virgin Olive Oil with Black Peppercorns:
Extra Virgin Olive Oil with Green Peppercorns: Store in a cool place away from direct light.
Extra Virgin Olive Oil with Chilli: Store in a cool place away from light.
Extra Virgin Olive Oil with Black Peppercorns: Store in a cool place away from light.
Extra Virgin Olive Oil with Green Peppercorns:
Extra Virgin Olive Oil with Chilli:
Extra Virgin Olive Oil with Black Peppercorns:
PACK of 3 Extra Virgin Olive Oils – Barcelos Rooster – Christmas Gift
€15,90
Sugestões de Uso
As Origens dos Ingredientes
Descubra as origens dos principais ingredientes do PACK of 3 Extra Virgin Olive Oils – Barcelos Rooster – Christmas Gift.
Frequently Asked Questions
Extra Virgin Olive Oil with Green Peppercorns
It stands out for the aromatic freshness and elegant heat of green peppercorns, creating a lighter, greener, and more luminous profile.
No. Green peppercorns provide a gentle and fresh pungency, more aromatic than aggressive.
It presents fresh notes of green herbs, olive leaves, subtle spice, and light vegetal freshness.
It is produced from Portuguese Cobrançosa and Galega olive varieties.
Yes. It is exclusively cold extracted to preserve all the freshness and natural quality of the olive oil.
It pairs especially well with burrata, fresh tomatoes, carpaccio, grilled fish, poached eggs, and Mediterranean salads.
Yes, but it reveals greater aromatic freshness when used as a finishing oil or in warm dishes.
No. The balance between the freshness of green peppercorns and the character of Portuguese olive oil was designed to preserve the authenticity of the olive oil.
Yes. It is excellent for simple tasting with artisan bread or focaccia.
No. This product is made without preservatives, colorings, or artificial additives.
It is produced in Alentejo, Portugal.
Extra Virgin Olive Oil with Chilli
It stands out for the progressive intensity of its heat, balanced by the fruity richness of Portuguese olive oil from Alentejo.
Yes. It has a more intense and persistent heat, created for lovers of vibrant and expressive flavors.
No. The profile was developed to preserve the fruity and vegetal character of the olive oil, even with the intensity of the chilli.
Organic chilli grown in the Northern region of Portugal is used.
It is produced from the Portuguese Cobrançosa and Galega varieties.
Yes. It is extracted exclusively cold to preserve all the aromatic quality and authenticity of the olive oil.
It pairs especially well with artisanal pizzas, grilled shrimp, octopus, spicy pasta, tacos, eggs, smoked meats, and cured cheese.
Yes. It reveals remarkable aromatic intensity when used to finish hot dishes.
Yes. It is particularly interesting with warm bread, focaccia, or traditional cornbread.
No. This product is made without preservatives, colorings, or artificial additives.
It is produced in Alentejo, Portugal.
Extra Virgin Olive Oil with Black Peppercorns
It stands out for its warm, deep, and spiced profile, where black peppercorns add aromatic elegance and gastronomic persistence.
No. The black peppercorns provide aromatic warmth and depth more than aggressive heat.
It presents fresh vegetal notes combined with spicy, woody, and subtly smoky nuances from the black peppercorns.
No. The balance was designed to preserve the fruity and vegetal character of Portuguese olive oil.
It is produced from the Portuguese Cobrançosa and Galega olive varieties.
Yes. It is exclusively cold extracted to preserve all authenticity and aromatic quality.
It pairs especially well with red meats, mushrooms, creamy pasta dishes, risotto, aged cheese, and roasted vegetables.
Yes. It reveals enormous aromatic complexity when used to finish warm dishes.
Yes. It is particularly interesting with warm rustic bread or artisan focaccia.
No. This product is made without preservatives, colorings, or artificial additives.
It is produced in Alentejo, Portugal.
Envios e Logística
Delivery time varies depending on the shipping address.
- Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
- Portuguese Islands: up to 5 business days.
- Mainland Spain: up to 2 business days.
- Spanish Islands: up to 12 business days.
- Rest of the World: up to 5 business days.
Shipping costs depend on the destination and order weight:
- Mainland Portugal: 3.90€ (free from 49€)
- Portuguese Islands: 9.20€ (free from 99€)
- Mainland Spain: 4.48€ (free from 49€)
- Spanish Islands: from 13.32€
- Europe: from 24.90€
- USA and Canada: 56.01€
- Rest of the world: calculated at checkout (shipping available from 50€)
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
- Porto
Rua de Santa Catarina, 1
Opening hours: 10am–8pm
Contacts: 222 080 025 | loja3@meiaduzia.pt - Lisbon
Rua de Santa Justa, 96
Opening hours: 10am–8pm
Contacts: 218 262 668 | loja4@meiaduzia.pt - Vila Nova de Famalicão (headquarters and factory)
Rua de Bouças, 62
Opening hours: 8:30am–1pm and 2pm–5:30pm
Contacts: 252 111 845 | store@meiaduzia.pt
During checkout, select the Pick Up at CTT point option and choose the most convenient location.
Flavors of Portugal to Celebrate Christmas
