PACK 3 Olive Oils with Peppers – Christmas Tree Edition
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€15,90
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A Christmas Gift with Portuguese Tradition and Character
The PACK 3 Olive Oils with Peppers – Christmas Tree Edition is a tribute to the Portuguese olive oil tradition and the intense flavors of the Alentejo region. Made from superior quality extra virgin olive oil, this set features three aromatic combinations — Extra Virgin Olive Oil with Green Peppercorns, Extra Virgin Olive Oil with Chilli, and Extra Virgin Olive Oil with Black Peppercorns — expressing the perfect balance between the purity of olive oil and the strength of spices. The box, illustrated with a Christmas tree, symbolizes unity, sharing, and the warmth of family celebrations, making this gift an authentic tribute to the Portuguese table.
More than just a set of olive oils, it is an expression of traditional knowledge combined with the art of fine seasoning. Each tube reflects the soul of the Alentejo — a land of golden plains, centuries-old olive groves, and a climate that favors the production of unique oils. It is a gift filled with history and flavor, designed to enhance traditional Christmas recipes and celebrate Portugal at the table.
The Flavors of the PACK: Intensity and Authenticity in Every Drop
All olive oils are made from Cobrançosa and Galega olive varieties, harvested in the Alentejo and cold-extracted to preserve the aroma and natural freshness of the fruit. The addition of peppercorns brings layers of flavor and personality, making this trio indispensable in any Portuguese kitchen.
Extra Virgin Olive Oil with Green Peppercorns
With vegetal and slightly citrus notes, this olive oil combines the freshness of green pepper with the smoothness of Alentejo olive oil. The result is a delicate and elegant condiment, ideal for winter salads, grilled vegetables, fresh cheeses, or light fish dishes. A touch of freshness perfect for balancing festive delicacies.
Extra Virgin Olive Oil with Chilli
Intense and vibrant, this olive oil reveals the spicy character of Portuguese chilli, balanced by the smooth and fruity texture of extra virgin olive oil. It is a bold choice for dishes with personality — such as roasted meats, seafood, or traditional starters like grilled chorizo and peppers. A flavor that warms the palate and brings life to the Christmas table.
Extra Virgin Olive Oil with Black Peppercorns
The aromatic elegance of black pepper meets the richness of Galega and Cobrançosa olives, creating a full-bodied olive oil with a persistent finish. Ideal for soups, oven dishes, or roasted vegetables, this condiment adds sophistication and depth to classic Portuguese recipes. A spicy touch that elevates the flavors of the season.
Alentejo Olive Oil: Tradition, Purity, and Flavor with History
Produced in the heart of Alentejo, these olive oils reflect centuries of olive-growing tradition. The combination of the Mediterranean climate, fertile soils, and native varieties gives Alentejo olive oils a distinctive organoleptic profile — fruity, balanced, and with very low acidity. Cold extraction and manual harvesting ensure the preservation of natural properties and respect for the environment.
Cobrançosa adds intensity and green leaf notes, while Galega brings smoothness and sweetness. Together, they create harmonious olive oils with a velvety texture and aromas of cut grass, apple, and nuts. Each tube is a tribute to the quality that makes Portuguese olive oil one of the best in the world.
The Spirit of the Christmas Tree: Unity, Light, and Hope
The Christmas tree is a universal symbol of sharing and joy. In Portugal, its ritual is inseparable from family tradition — it’s around it that gestures, stories, and meaningful gifts are exchanged. The illustration of this box celebrates that symbolism, turning this set of olive oils into a gift that unites flavor and emotion, enriching any festive table.
More than a decorative element, the tree represents the cycle of life and the generosity of nature — the same nature that gives rise to Alentejo olive trees and the olive oil that sustains this trio of flavors.
The Perfect Christmas Gift to Share Portugal
The PACK 3 Olive Oils with Peppers – Christmas Tree Edition invites you to taste the best of Portugal in a gift that combines authenticity, elegance, and tradition. Each olive oil is an expression of the land and Portuguese culture, designed to enhance typical dishes, reinvent recipes, or simply celebrate the pleasure of sharing around the table.
With elegant design, 100% natural ingredients, and artisanal production, this pack is ideal for those who value quality, culture, and flavor. A gift with a Portuguese soul — perfect for Christmas — that warms hearts and awakens memories at the table, drop by drop.
Extra Virgin Olive Oil with Green Peppercorns:
Extra Virgin Olive Oil with Chilli:
Extra Virgin Olive Oil with Black Peppercorns:
Extra Virgin Olive Oil with Green Peppercorns: Store in a cool place away from direct light.
Extra Virgin Olive Oil with Chilli: Store in a cool place away from light.
Extra Virgin Olive Oil with Black Peppercorns: Store in a cool place away from light.
Extra Virgin Olive Oil with Green Peppercorns:
Extra Virgin Olive Oil with Chilli:
Extra Virgin Olive Oil with Black Peppercorns:
PACK 3 Olive Oils with Peppers – Christmas Tree Edition
€15,90
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As Origens dos Ingredientes
Descubra as origens dos principais ingredientes do PACK 3 Olive Oils with Peppers – Christmas Tree Edition.
Frequently Asked Questions
Extra Virgin Olive Oil with Green Peppercorns
It stands out for the aromatic freshness and elegant heat of green peppercorns, creating a lighter, greener, and more luminous profile.
No. Green peppercorns provide a gentle and fresh pungency, more aromatic than aggressive.
It presents fresh notes of green herbs, olive leaves, subtle spice, and light vegetal freshness.
It is produced from Portuguese Cobrançosa and Galega olive varieties.
Yes. It is exclusively cold extracted to preserve all the freshness and natural quality of the olive oil.
It pairs especially well with burrata, fresh tomatoes, carpaccio, grilled fish, poached eggs, and Mediterranean salads.
Yes, but it reveals greater aromatic freshness when used as a finishing oil or in warm dishes.
No. The balance between the freshness of green peppercorns and the character of Portuguese olive oil was designed to preserve the authenticity of the olive oil.
Yes. It is excellent for simple tasting with artisan bread or focaccia.
No. This product is made without preservatives, colorings, or artificial additives.
It is produced in Alentejo, Portugal.
Extra Virgin Olive Oil with Chilli
It stands out for the progressive intensity of its heat, balanced by the fruity richness of Portuguese olive oil from Alentejo.
Yes. It has a more intense and persistent heat, created for lovers of vibrant and expressive flavors.
No. The profile was developed to preserve the fruity and vegetal character of the olive oil, even with the intensity of the chilli.
Organic chilli grown in the Northern region of Portugal is used.
It is produced from the Portuguese Cobrançosa and Galega varieties.
Yes. It is extracted exclusively cold to preserve all the aromatic quality and authenticity of the olive oil.
It pairs especially well with artisanal pizzas, grilled shrimp, octopus, spicy pasta, tacos, eggs, smoked meats, and cured cheese.
Yes. It reveals remarkable aromatic intensity when used to finish hot dishes.
Yes. It is particularly interesting with warm bread, focaccia, or traditional cornbread.
No. This product is made without preservatives, colorings, or artificial additives.
It is produced in Alentejo, Portugal.
Extra Virgin Olive Oil with Black Peppercorns
It stands out for its warm, deep, and spiced profile, where black peppercorns add aromatic elegance and gastronomic persistence.
No. The black peppercorns provide aromatic warmth and depth more than aggressive heat.
It presents fresh vegetal notes combined with spicy, woody, and subtly smoky nuances from the black peppercorns.
No. The balance was designed to preserve the fruity and vegetal character of Portuguese olive oil.
It is produced from the Portuguese Cobrançosa and Galega olive varieties.
Yes. It is exclusively cold extracted to preserve all authenticity and aromatic quality.
It pairs especially well with red meats, mushrooms, creamy pasta dishes, risotto, aged cheese, and roasted vegetables.
Yes. It reveals enormous aromatic complexity when used to finish warm dishes.
Yes. It is particularly interesting with warm rustic bread or artisan focaccia.
No. This product is made without preservatives, colorings, or artificial additives.
It is produced in Alentejo, Portugal.
Envios e Logística
Delivery time varies depending on the shipping address.
- Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
- Portuguese Islands: up to 5 business days.
- Mainland Spain: up to 2 business days.
- Spanish Islands: up to 12 business days.
- Rest of the World: up to 5 business days.
Shipping costs depend on the destination and order weight:
- Mainland Portugal: 3.90€ (free from 49€)
- Portuguese Islands: 9.20€ (free from 99€)
- Mainland Spain: 4.48€ (free from 49€)
- Spanish Islands: from 13.32€
- Europe: from 24.90€
- USA and Canada: 56.01€
- Rest of the world: calculated at checkout (shipping available from 50€)
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
- Porto
Rua de Santa Catarina, 1
Opening hours: 10am–8pm
Contacts: 222 080 025 | loja3@meiaduzia.pt - Lisbon
Rua de Santa Justa, 96
Opening hours: 10am–8pm
Contacts: 218 262 668 | loja4@meiaduzia.pt - Vila Nova de Famalicão (headquarters and factory)
Rua de Bouças, 62
Opening hours: 8:30am–1pm and 2pm–5:30pm
Contacts: 252 111 845 | store@meiaduzia.pt
During checkout, select the Pick Up at CTT point option and choose the most convenient location.
Flavors of Portugal to Celebrate Christmas
