Bravo de Esmolfe Apple Extra Jam with Cinnamon
The aromatic smoothness of PDO Bravo de Esmolfe Apple wrapped in the delicate warmth of cinnamon.
Flavors included:
Create a memorable Spanish cheese board with three Portuguese artisanal flavors that enhance the character of Spain's most iconic cheeses.
Bravo de Esmolfe Apple Extra Jam with Cinnamon:
Blackberry Extra Jam with Hazelnut and Nutmeg :
Red Pepper Chutney:
Bravo de Esmolfe Apple Extra Jam with Cinnamon: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.
Blackberry Extra Jam with Hazelnut and Nutmeg : Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.
Red Pepper Chutney: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.
Bravo de Esmolfe Apple Extra Jam with Cinnamon:
| Nutrition Facts | Per 100g |
|---|---|
| Energy | 25 kcal |
| Fat | <.5g (0% DV) |
|
of which - saturated fat |
0g (0% DV) |
| Carbohydrates | 6g (2% DV) |
|
of which - sugars |
6g |
| Protein | <1g (0% DV) |
| Salt | 1mg (0% DV) |
Blackberry Extra Jam with Hazelnut and Nutmeg :
| Nutrition Facts | Per 100g |
|---|---|
| Energy | 27 kcal |
| Fat | <.5g (0% DV) |
|
of which - saturated fat |
0g (0% DV) |
| Carbohydrates | 7g (2% DV) |
|
of which - sugars |
6g |
| Protein | <1g (0% DV) |
| Salt | 2mg (0% DV) |
Red Pepper Chutney:
| Nutrition Facts | Per 100g |
|---|---|
| Energy | 39 kcal |
| Fat | 1g (2% DV) |
|
of which - saturated fat |
1g (3% DV) |
| Carbohydrates | 7g (2% DV) |
|
of which - sugars |
7g |
| Protein | <1g (1% DV) |
| Salt | 1mg (0% DV) |
Salón de Gourmets 2014
Madrid, Spain (2014)
Salón de Gourmets 2016
Madrid, Spain (2016)
PACK 3 Flavors Ideal for Spanish Cheeses - Cheese Lovers
€14,90
Descubra as origens dos principais ingredientes do PACK 3 Flavors Ideal for Spanish Cheeses - Cheese Lovers.
Bravo de Esmolfe Apple Extra Jam with Cinnamon
Blackberry Extra Jam with Hazelnut and Nutmeg
Red Pepper Chutney
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