PACK 3 Sabores - Galo de Barcelos - Souvenir de Portugal meia.dúzia®
PACK 3 Sabores - Galo de Barcelos - Souvenir de Portugal meia.dúzia®

PACK3 Savory Flavors - Rooster of Barcelos - Souvenir from Portugal

€14,90
Tax included. Shipping calculated at checkout.

Included flavors:

  • Galega Olive Paste with Dried Fig (65g)
  • Yellow Pepper Chutney (75g)
  • Tomato Paste with Port Wine and Pine Nuts (75g)

Portuguese savory flavors with identity, tradition, and creativity.

  • Galega Olive Paste, made with one of Portugal’s most traditional olive varieties.
  • Yellow Pepper Chutney, with a sweet-and-sour, fresh, and delicately spiced profile.
  • Tomato Paste enriched with Port Wine and Pine Nuts for greater aromatic depth.
  • Three distinct savory flavors that represent different Portuguese regions and gastronomic traditions.
  • Artisanal production with carefully selected ingredients.
  • Ideal for cheese boards, cured meats, grilled meats, fish, bruschettas, and gourmet sandwiches.
  • Packaging inspired by the iconic Rooster of Barcelos, a symbol of Portuguese culture and craftsmanship.
  • Tube format, practical, hygienic, and easy to use.
  • An original gift for anyone looking for a gastronomic souvenir from Portugal.
  • A journey through Portuguese Mediterranean flavors in an elegant and distinctive collection.
 225 g (65 g + 2 x 75 g) | 7.59 g (2.29 oz + 2 x 2.65 oz)
9.4 x 18.8 x 3 cm | 3.7 x 7.40 x 1.18 in
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas até às 14h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto ou Lisboa (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

Galega Green Olive Paste with Dry Figs:

Galega olives (51%), fig (30%), virgin olive oil, spices, aromatic herbs, acidity regulator (citric acid), and salt.

Tomato Paste with Liqueur Wine and Pine Nut:

Tomato (71%), brown sugar, Port wine (12%) (contains sulfites), garlic, extra virgin olive oil, sun-dried tomato, fleur de sel, pine nut, basil, and lemon juice.

Yellow Pepper Chutney:

Yellow Pepper (46%), aromatic herbs, apple cider vinegar (may contain sulfites), sugar, onion, extra virgin olive oil, fleur de sel, mustard, ginger, and lemon juice.

Conservação

Galega Green Olive Paste with Dry Figs: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Tomato Paste with Liqueur Wine and Pine Nut: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Yellow Pepper Chutney: Store in a cool, dry place. After opening, refrigerate and consume preferably within 21 days.

Informação Nutricional

Galega Green Olive Paste with Dry Figs:

Average nutritional declaration per 100g: energy 1031 kJ; fats 24.6 g; of which saturated fatty acids 3.7 g; carbohydrates 4.9 g; of which sugars 0.2 g; proteins 1.0 g; salt 2.7 g.

Tomato Paste with Liqueur Wine and Pine Nut:

Nutrition Declaration, Per 100g: Energy, 440 kJ/ 105 kcal; Fat, 2.4 g/ 0.01 oz; Of which saturated fatty acids, 2.2 g / 0.01 oz; Carbohydrates, 16.6 g /0.6 oz; Of which sugars, 16.3 g / 0.6 oz; Protein, 1.0 g / 0.0 oz; Salt, 0.0 g / 0.0 oz.

Yellow Pepper Chutney:

Nutritional Information, Per 100g: Energy, 419 kJ/ 99 kcal; Fat, 2.1 g / 0.1 oz; Of which saturated fat, 1.7 g / 0.1 oz; Carbohydrates, 18.7 g / 0.7 oz; Of which sugars, 15.2 g / 0.5 oz; Protein, 1.2 g / 0.0 oz; Salt, 0.0 g / 0.0 oz.

Allergens: may contain sulfites.

Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

PACK3 Savory Flavors - Rooster of Barcelos - Souvenir from Portugal

PACK3 Savory Flavors - Rooster of Barcelos - Souvenir from Portugal

€14,90

Inspired by the Rooster of Barcelos, a major symbol of Portuguese popular culture, this PACK celebrates Portugal through three savory flavors that reveal different expressions of its gastronomic tradition.

Each recipe was created to highlight ingredients of excellence and provide surprising combinations, balancing authenticity, creativity, and sophistication.

The Galega Olive Paste highlights the intense and fruity character of the Galega da Beira Baixa PGI variety, one of the most emblematic in Portuguese olive growing. Its rich, Mediterranean profile makes it perfect for pairing with artisanal bread, aged cheeses, or appetizers.

The Yellow Pepper Chutney presents a delicate combination of natural sweetness, balanced acidity, and subtle spices. The result is a fresh, bright flavor that complements white meats, fish, gourmet burgers, cheese boards, or vegetarian dishes.

The Tomato Paste with Port Wine and Pine Nuts offers a more intense and enveloping experience. The richness of the tomato is enhanced by the wine notes of Port Wine and the delicate texture of pine nuts, creating a complex profile that pairs perfectly with roasted meats, pasta, bruschettas, or soft cheeses.

More than a simple selection of Portuguese specialties, this set represents an authentic way to discover Portugal through its flavors. An elegant souvenir that brings together cultural heritage, artisanal production, and the gastronomic creativity that defines meia.dúzia®.

Sugestões de Uso

Galega Green Olive Paste with Dry Figs

Portuguese Bread & Cornbread

Ideal with Portuguese cornbread, Avintes cornbread, or lightly toasted rustic bread. The contrast between the rustic character of the bread and the sweet-and-savory smoothness of the paste creates a particularly balanced combination.

Cheeses & Boards

Elegantly pairs with mild goat cheese, Brie de Meaux PDO, creamy Serra cheese, or medium-intensity aged cheeses. Excellent on boards with nuts, fresh figs, and Portuguese cured meats.

Mediterranean Salads

Reveals enormous versatility in vegetarian salads, Mediterranean couscous, arugula salads with walnuts, or combinations with smoked salmon and grilled chicken.

Meats & Roasts

Ideal alongside roasted white meats, duck, or pork loin, adding sweet-and-savory depth and Mediterranean freshness.

Creative Appetizers

Excellent on bruschettas, artisanal crackers, or toasts finished with fresh herbs, cream cheese, or extra virgin olive oil.

Tomato Paste with Liqueur Wine and Pine Nut

Bruschettas & Artisan Bread

Perfect on toasted rustic bread, focaccia, or freshly baked bruschettas. The contrast between the wine-infused tomato and crispy bread creates a rich and highly aromatic appetizer.

Cheeses & Cured Meats

Pairs particularly well with creamy Serra cheese, aged goat cheese, Parmigiano Reggiano, or smoked Portuguese cured meats, creating an intense Mediterranean experience.

Fresh Pasta & Artisan Pizza

Ideal as a base for fresh pasta, ravioli, lasagna, or artisanal pizzas. Adds wine-infused depth and aromatic intensity without the need for complex sauces.

Meats & Roasted Vegetables

Excellent with grilled chicken, pork loin, roasted vegetables, or sautéed mushrooms, adding a richer and more sophisticated dimension to dishes.

Mediterranean Appetizers

Delicious on Portuguese appetizer boards, accompanied by olives, toasted nuts, extra virgin olive oil, and fresh aromatic herbs.

Chutney de Pimento Amarelo em bisnaga meia.dúzia®

Yellow Pepper Chutney

Cheeses & Mediterranean Boards

Ideal with fresh goat cheese, mild sheep cheese, burrata, or young aged cheeses. Excellent on boards with Portuguese cured meats and rustic bread.

Fish & Seafood

Perfect with grilled sea bass, sea bream, salmon, or octopus, bringing citrus freshness and aromatic balance to the dish.

White Meats

Pairs elegantly with grilled chicken, roasted turkey, or Mediterranean skewers, adding smoothness and freshness.

Vegetables & Vegetarian Cuisine

Excellent with roasted vegetables, grilled zucchini, tofu, vegetarian bowls, or fresh Mediterranean-inspired wraps.

Sandwiches & Brunch

Delicious in focaccias, gourmet sandwiches, bruschettas, or paired with poached eggs and fresh cheese.

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do PACK3 Savory Flavors - Rooster of Barcelos - Souvenir from Portugal.

Galega Olive from Beira Baixa PGI

Tradition in Flavor, Certification in Quality

The Galega Olive from Beira Baixa PGI stands out for its soft texture, delicate flesh, and mild, slightly salty flavor. Produced in inland Portugal, it is prepared using traditional methods and certified with Protected Geographical Indication status, guaranteeing authenticity and quality. Ideal for direct consumption or as a base for derived products.

Read More

Tomato

Fresh, Juicy, and Full of Flavor

Tomato is a versatile fruit with juicy flesh and a balanced flavor between sweetness and acidity. Widely used in salads, sauces, and hot dishes, it is an essential ingredient in everyday cooking.

Read More

Pine Nut

Small, Delicate, and Full of Flavor

Pine nut is an edible seed with a mild and slightly sweet flavor, featuring a soft and buttery texture. Widely used in traditional dishes and Mediterranean cuisine, it stands out for its nutritional richness and versatility.

Read More

Yellow Bell Pepper

Sweet, Colorful, and Full of Flavor

Yellow bell pepper stands out for its sweet and mild flavor, with a crunchy texture and juicy flesh. Highly versatile, it can be eaten raw in salads or used in hot dishes, adding color and freshness to recipes.

Read More

Port Wine

Portugal’s Timeless Classic

Port Wine is a Portuguese fortified wine, rich and aromatic, available in styles such as Ruby, Tawny, and White. It stands out for its sweetness, complexity, and tradition.

Read More

Frequently Asked Questions

Galega Green Olive Paste with Dry Figs

IS THE FLAVOR SWEETER OR SALTIER?
It is a balanced combination between the vegetal and savory intensity of Galega Olive from Beira Baixa PGI and the naturally sweet smoothness of dry figs.
DO THE FIGS STAND OUT A LOT?
The figs add texture and delicate sweetness, balancing the elegant acidity of the olive without taking away the Mediterranean profile’s leading role.
WHAT DISTINGUISHES GALEGA OLIVE FROM BEIRA BAIXA PGI?
It stands out for its fresh vegetal profile, slight acidity, and highly aromatic character, making it one of the most traditional olive varieties in Portuguese gastronomy.
WHICH CHEESES PAIR BEST WITH IT?
It pairs especially well with mild goat cheese, Brie de Meaux PDO, creamy Serra cheese, and medium-intensity aged cheeses.
CAN IT BE USED IN SALADS?
Yes. It works very well in Mediterranean salads, vegetarian salads, fruit salads, or combinations with smoked salmon and grilled chicken.
DOES IT GO WELL WITH PORTUGUESE CORNBREAD?
Yes. The combination with cornbread or Avintes cornbread creates a particularly Portuguese and comforting balance.
CAN IT BE USED IN HOT DISHES?
Yes. It is excellent in roasted meats, fresh pasta, bruschettas, or contemporary Mediterranean cuisine.
DOES IT CONTAIN ALCOHOL?
No. This product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No. This product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No. This product does not contain lactose.
IS IT VEGAN?
Yes. This product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives or artificial colorings.

Tomato Paste with Liqueur Wine and Pine Nut

CAN YOU REALLY TASTE THE PORT WINE?
Yes. The Port wine adds aromatic depth, elegant wine-infused notes, and a richer, more enveloping finish.
IS THIS SPREAD VERY SWEET?
No. Despite the soft notes from the wine and brown sugar, it maintains a harmonious balance between acidity, tomato intensity, and aromatic depth.
WHAT MAKES THIS SPREAD DIFFERENT FROM A TRADITIONAL TOMATO SPREAD?
The combination of Port wine, pine nuts, sun-dried tomato, fresh basil, and extra virgin olive oil creates a more sophisticated, Mediterranean, and gastronomic profile.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs especially well with creamy Serra cheese, aged goat cheese, Parmigiano Reggiano, and medium-intensity cheeses.
CAN IT BE USED ON PIZZAS AND PASTA?
Yes. It is excellent as a base for artisanal pizzas, fresh pasta, bruschettas, or lasagna.
CAN YOU NOTICE THE PINE NUT IN THE TEXTURE?
Yes. The pine nut adds softness and small buttery notes that enrich the spread’s texture.
DOES IT PAIR WELL WITH MEATS?
Yes. It pairs beautifully with grilled chicken, pork loin, roasted meats, and grilled vegetables.
DOES IT CONTAIN ALCOHOL?
Yes. This product contains Port wine.
DOES IT CONTAIN SULFITES?
Yes. The Port wine contains sulfites.
DOES IT CONTAIN GLUTEN?
No. This product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No. This product does not contain lactose.
IS IT VEGAN?
Yes. This product is plant-based and suitable for vegan diets.

Yellow Pepper Chutney

IS THIS CHUTNEY SWEETER OR FRESHER?
It is mainly fresh and aromatic. The yellow pepper adds natural smoothness, balanced by aromatic herbs, lemon, and extra virgin olive oil.
WHAT MAKES THIS CHUTNEY DIFFERENT FROM THE OTHERS?
It is the most Mediterranean and luminous chutney in the collection, with a lighter, fresher, and more aromatic profile rather than an intense or spicy one.
ARE THE AROMATIC HERBS VERY NOTICEABLE?
Yes. They add freshness and depth to the chutney, creating an identity inspired by Mediterranean cuisine.
DOES THE MUSTARD MAKE THE FLAVOR VERY INTENSE?
No. The mustard only adds depth and slight structure to the aromatic profile without overpowering the whole.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs especially well with fresh goat cheese, burrata, mild sheep cheese, and young aged cheeses.
DOES IT GO WELL WITH FISH?
Yes. It is excellent with grilled fish, salmon, octopus, or seafood, bringing freshness and aromatic balance.
CAN IT BE USED IN VEGETARIAN DISHES?
Yes. It works very well with roasted vegetables, tofu, Mediterranean bowls, and vegetarian wraps.
IS IT SPICY?
No. The ginger only adds a subtle and fresh warmth, maintaining a light and balanced profile.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes. This chutney is produced exclusively with plant-based ingredients.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. It is produced without preservatives, colorings, or artificial additives.
DOES IT CONTAIN SULFITES?
The apple cider vinegar may contain sulfites.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Artisanal Production

At meia.dúzia®, every product is created through an artisanal production process that respects the natural rhythm of ingredients and prioritizes quality and authenticity above all else. Recipes are developed in small batches, allowing rigorous control of every stage and ensuring that each flavor preserves the authenticity of the raw ingredients used.

The selection of ingredients is carried out with special attention to their origin, seasonality, and sensory profile. Portuguese fruits, aromatic herbs, honeys, olive oils, and other exceptional ingredients are carefully combined to create balanced recipes, where each element contributes to a unique gastronomic experience. The goal is not simply to produce, but to highlight what makes each ingredient special.

This commitment to artisanal production results in products that preserve genuine aromas, textures, and flavors. Each package represents the meeting point between tradition and innovation, combining artisanal expertise with a contemporary approach that brings the very best of Portugal to those seeking authentic and distinctive gastronomic experiences.

Flavors that tell the stories of Portugal, inspired by traditions, landscapes, and ingredients that are part of the Portuguese identity.

The Souvenirs of Portugal collection by meia.dúzia® celebrates the richness of Portuguese gastronomy through flavors that capture the essence of different regions, traditions, and iconic ingredients of the country. Each creation is a tribute to Portugal’s gastronomic and cultural heritage, transforming fruits, aromatic herbs, honey, olive oil, chocolate, and other exceptional ingredients into authentic and memorable sensory experiences.

More than a collection of flavors, this is a journey through the aromas and landscapes of Portugal. From the orchards of the Douro Valley to the slopes of Serra da Estrela, from the citrus groves of the Algarve to the fruits of Madeira, each selection seeks to preserve the identity of Portuguese ingredients, highlighting origins, traditional know-how, and cultural icons that reflect the nation’s diversity.

Created for those who appreciate authenticity, quality, and discovery, the Souvenirs of Portugal collection invites people to rediscover familiar flavors from a new perspective. These are flavors that awaken emotions, evoke memories, and create moments of sharing around the table, revealing Portugal through taste.