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Cabaz Luxury Aniversário do Pai | Sabores do Vale do Douro. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

Cabaz Luxury Aniversário | Experiência do Vale do Douro. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

Sabores de Portugal num presente gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas gourmet

dimensões: Cabaz Luxury Dia do Pai | Experiência Gourmet Portuguesa, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Luxury Birthday Hamper for Dad | Flavors of the Douro Valley

Name: Luxury Birthday Hamper for Dad | Flavors of the Douro Valley
Brand: meia.dúzia®
Price: 87.90 EUR
Availability: InStock

€87,90

Tax included. Shipping calculated at checkout.

Included flavors:

PACK 6 Flavors of Porto and the Douro Valley:
- Negrinha do Douro Olive Paste (65g)
- Pumpkin Chutney with Liqueur Wine (75g)
- Fig and Orange Extra Jam with Liqueur Wine (75g)
- Blueberry Extra Jam with Vanilla and Liqueur Wine (75g)
- São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine (75g)
- Trás-os-Montes Chestnut Spread with Vanilla and Liqueur Wine (75g)
PACK 3 Olive Oil-Based Seasonings - Barcelos Rooster:
- Lemon-Flavored Extra Virgin Olive Oil-Based Seasoning (60ml)
- Cinnamon-Flavored Extra Virgin Olive Oil-Based Seasoning (60ml)
- Douro Orange-Flavored Extra Virgin Olive Oil-Based Seasoning (60ml)
Black Olive Breadsticks, Diplomata Biscuit (200g)
Almond Cookies, Duriense (150g)
Touriga Nacional DOC Red Wine, Douro Region, Burmester, 13.5% vol. (75cl)
Tawny Port Wine, Ferreira (75cl)

A birthday gift for dad that turns the Douro Valley into a gastronomic journey, from Negrinha olives and flavors featuring liqueur wine to Touriga Nacional and Ferreira Tawny Port.

The Douro Valley guides the entire experience, giving this gift for dad a clear regional identity that runs through its flavors, seasonings, and wines.
The Negrinha do Douro Olive Paste and black olive breadsticks create a savory beginning to a tasting that can gradually move toward sweeter and more wine-infused notes.
The extra virgin olive oil-based seasonings offer three different profiles to explore, lemon, cinnamon, and Douro Orange, adding an aromatic stage to the journey.
Liqueur wine reappears in combinations with pumpkin, fig, blueberry, São Tomé dark chocolate, and chestnut, serving as a wine-inspired thread throughout the PACK 6.
Burmester Touriga Nacional, DOC Douro, brings the region straight to the glass through a red wine included in the experience.
Ferreira Tawny Port Wine creates a second wine-tasting moment and provides a way to end the journey with another expression of the world of Douro.
With olives, fruit, dark chocolate, chestnuts, and almonds, the hamper offers dad different flavor profiles to discover instead of centering the tasting on a single flavor.
The almond cookies add crunch and a sweet element between the different tasting stages.
The presentation dedicated to dad's birthday makes it clear who the gift was chosen for, and the complimentary card allows a personalized message to be added free of charge.
It is a special birthday gift for dad because it offers him a journey through the Douro to savor at his own pace, from Negrinha olives to Touriga Nacional and all the way to the last glass of Tawny Port Wine.

2 470g (65g + 5 x 75g + 3 x 60ml + 200g + 150g + 2 x 75cl) | 87.16oz (2.29oz + 5 x 2.65oz + 3 x 2.12oz + 7.05oz + 5.29oz + 2 x 26.46oz)

45 x 32 x 10.5 cm | 17.71 x 12.60 x 4.13 in

Quantity

Envios rápidos para todo o mundo.

Entregas em casa ou ponto pick up CTT.

Receba em 1 dia útil (Portugal continental, encomendas sem personalização, confirmadas até às 12h em dias úteis).

Envie como presente com mensagem grátis e sem preço

Encomende online e levante nas lojas oficiais Porto ou Lisboa (grátis)

Crie o seu PACK3 Sabores a partir de 14,90€

Ingredientes

Negrinha do Douro Olive Paste with Spices:

Negrinha do Douro olives (81%), virgin olive oil, honey, spices, acidity regulator (citric acid), and salt.

Pumpkin Chutney with Liqueur Wine:

Pumpkin (55%), sugar, Port wine (5%) (may contain sulfites), vinegar (may contain sulfites), orange juice, red onion, garlic, fleur de sel, black pepper, Cayenne pepper, cardamom, and saffron. Prepared with 55g of fruit per 100g. Contains alcohol.

Fig and Orange Extra Jam with Liqueur Wine:

Fig, orange, sugar, port wine (contains sulphites), citrus pectin, and lemon juice. Allergens: contains sulphites. Prepared with 55g of fruit per 100g of jam. Contains alcohol.

Blueberry Extra Jam with Vanilla and Liqueur Wine:

Blueberries, sugar, Port wine (contains sulphites), vanilla, citrus pectin, and lemon juice. May contain sulphur dioxide and sulphites. Prepared with 55g of fruit per 100g. Contains alcohol.

São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine:

Blueberry (45%), Sugar, São Tomé dark chocolate (Min. cocoa 70%) (16.6%), Port Wine (contains sulfites), vanilla, citrus pectin, and Lemon Juice. May contain gluten (derived from wheat), sulfur dioxide, and sulfites. May contain milk and natural vanilla flavor.

Chestnut Cream with Vanilla and Liqueur Wine:

Chestnuts (55%), brown sugar, Port Wine (2%) (contains sulfites), gelling agent (pectin), vanilla flavoring (0.2%) (contains sulfites), Fleur de Sel, and lemon juice. Prepared with 55g of fruit per 100g. Contains alcohol.

Condiment Based in Extra Virgin Olive Oil with Lemon Flavours:

Extra virgin olive oil (99%), lemon (1%). Maximum acidity: 0.28%.

Varieties: Madural, Cobrançosa, and Verdeal. Cold extracted product. Olive oil co-extracted during milling with lemon. Origin: Vila Flor, Trás-os-Montes, Portugal.

Condiment Based on Extra Virgin Olive Oil with Cinnamon Flavours:

Extra virgin olive oil (99%), cinnamon (1%). Max. acidity: 0.23%.

Varieties: Madural, Cobrançosa, and Verdeal. Cold extracted product. Olive oil co-extracted during milling with cinnamon. Origin: Vila Flor, Trás-os-Montes, Portugal.

Condiment Based on Extra Virgin Olive Oil with Douro Orange Flavours:

Extra virgin olive oil (99%), Douro orange (1%). Max. acidity: 0.25%.

Varieties: Madural, Cobrançosa, and Verdeal. Cold extracted product. Olive oil co-extracted during milling with Douro orange. Origin: Vila Flor, Trás-os-Montes, Portugal.

Breadsticks - Azeitona Preta, Diplomata Biscuit:

Farinha de trigo, água, azeite virgem de oliva (7%), azeitona preta (5%), sal marinho, levedura, extrato de malte de cevada e conservante (propionato de cálcio). Alergénios: contém trigo (glúten) e cevada (glúten). Sem corantes. Sem adição de açúcar.

Almond Biscuit, Duriense:

Wheat flour, sugar, margarine, water, salt, emulsifier, acidulant, coloring, preservative, flavoring, almond, sodium, ammonium, caramel, butter flavoring, egg. Contains gluten, almond, and egg. May contain traces of milk, sulfites, sesame seeds, and soy.

Touriga Nacional DOC Red Wine, Douro Region, Burmester:

Touriga Nacional grapes. Allergens: Contains sulfites. Alcohol content: 13.5% vol.

Port Wine, Tawny, Ferreira:

Grapes of the Touriga Franca, Touriga Nacional, Tinta Barroca, Tinto Cão, Tinta Roriz, and Tinta Amarela varieties. Allergens: Contains sulfites. Alcohol content: 20% vol.

Conservação

Negrinha do Douro Olive Paste with Spices: Store in a cool and dry place. After opening, keep refrigerated and preferably consume within 21 days.

Pumpkin Chutney with Liqueur Wine: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Fig and Orange Extra Jam with Liqueur Wine: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Blueberry Extra Jam with Vanilla and Liqueur Wine: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Chestnut Cream with Vanilla and Liqueur Wine: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Condiment Based in Extra Virgin Olive Oil with Lemon Flavours: Store in a cool place away from light.

Condiment Based on Extra Virgin Olive Oil with Cinnamon Flavours: Store in a cool place away from direct light.

Condiment Based on Extra Virgin Olive Oil with Douro Orange Flavours: Store in a cool place away from direct light.

Breadsticks - Azeitona Preta, Diplomata Biscuit:

Almond Biscuit, Duriense:

Touriga Nacional DOC Red Wine, Douro Region, Burmester:

Port Wine, Tawny, Ferreira:

Informação Nutricional

Negrinha do Douro Olive Paste with Spices:

Average nutritional declaration per 100g: energy 1168 kJ; fat 30.0 g; of which saturated fatty acids 4.5g; carbohydrates 0.8g; of which sugars 0.2g; protein 1.2g; salt 4.3g.

Nutrition Facts	Per 100g
Energy	37 kcal
Fat	1g (2% DV)
of which - saturated fat	1g (3% DV)
Carbohydrates	7g (2% DV)
of which - sugars	6g
Protein	<1g (1% DV)
Salt	1mg (0% DV)

Pumpkin Chutney with Liqueur Wine:

Nutritional Information, Per 100g: Energy, 618 kJ/ 147 kcal; Fat, 0.3g / 0.0 oz; Of which saturated fat, 0.2g / 0.0 oz; Carbohydrates, 31.7g / 1.1 oz; Of which sugars, 30.5g / 1.1 oz; Protein, 0.8g / 0.0 oz; Salt, 0.0g / 0.0 oz.

Allergens: may contain sulfites.

Fig and Orange Extra Jam with Liqueur Wine:

Nutritional information per 100g: energy 183.7kcal/767.5kj; carbohydrates 45.2g; of which sugars 44.4g; fat 0.26g; of which saturates 0.05g; protein 0.59g; salt 0.021g.

Allergens: Contains sulphites.

Nutrition Facts	Per 100g
Energy	26 kcal
Fat	<.5g (0% DV)
of which - saturated fat	0g (0% DV)
Carbohydrates	6g (2% DV)
of which - sugars	6g
Protein	<1g (0% DV)
Salt	3mg (0% DV)

Blueberry Extra Jam with Vanilla and Liqueur Wine:

Nutritional information per 100g: energy 196.7kcal/822.5 kj; carbohydrates 49.0 g; of which sugars 45.9 g; fat 0.168 g; of which saturates 0.0 g; protein 0.087 g; salt 0.018 g.

Allergens: Contains sulphites. May contain gluten.

Nutrition Facts	Per 100g
Energy	29 kcal
Fat	<.5g (0% DV)
of which - saturated fat	0g (0% DV)
Carbohydrates	7g (2% DV)
of which - sugars	6g
Protein	<1g (0% DV)
Salt	0mg (0% DV)

São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine:

Nutritional Information per 100g: Energy 258.7 Kcal/ 1082.2 KJ; Carbohydrates 47.9g; of which sugars 45.3g; Fat 6.7g; of which saturated 6.7g; Protein 1.5g; Salt 0.017g.

Allergens: Contains sulfites and soy. May contain traces of milk and gluten.

Nutrition Facts	Per 100g
Energy	38 kcal
Fat	1g (2% DV)
of which - saturated fat	1g (3% DV)
Carbohydrates	7g (2% DV)
of which - sugars	7g
Protein	<1g (0% DV)
Salt	1mg (0% DV)

Chestnut Cream with Vanilla and Liqueur Wine:

Nutritional Information, Per 100g: Energy, 856 kJ/ 204 kcal; Fat, 0.1 g / 0.0 oz; Of which saturated fat, 0.1 g / 0.0 oz; Carbohydrates, 49.9 g /1.8 oz; Of which sugars, 49.5g /1.7 oz; Protein, 0.3 g /0.01oz; Salt, 0.0 g / 0.0 oz.

Allergens: may contain sulfites.

Condiment Based in Extra Virgin Olive Oil with Lemon Flavours:

Average nutritional declaration per 100 ml: energy 3379 kJ/ 821 kcal; fat 91.2 g; of which saturated fatty acids 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; protein 0.0 g; salt 0.0 g.

Condiment Based on Extra Virgin Olive Oil with Cinnamon Flavours:

Average nutritional declaration per 100 ml: energy 3379 kJ/ 821 kcal; fats 91.2 g; of which saturated fatty acids 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; proteins 0.0 g; salt 0.0 g.

Condiment Based on Extra Virgin Olive Oil with Douro Orange Flavours:

Average nutritional declaration per 100 ml: energy 3379 kJ/ 821 kcal; fat 91.2 g; of which saturated fat 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; protein 0.0 g; salt 0.0 g.

Breadsticks - Azeitona Preta, Diplomata Biscuit:

Valores médios por 100g: Energia 1848kJ/439kcal; Lípidos 13,4g, dos quais saturados 1,9g; Hidratos de carbono 67,9g, dos quais açúcares 2,6g; Proteínas 9,6g; Sal 2,1g.

Nutrition Facts	Per 100g
Energy	439kcal kcal
Fat	13.4g
of which - saturated fat	1.9g
Carbohydrates	67.9g
of which - sugars	2.6g
Protein	9.6g
Salt	N/D

Almond Biscuit, Duriense:

Average values per 100g: Energy 1770kJ/419kcal; Fat 9g, of which saturates 3.82g; Carbohydrates 76.7g, of which sugars 36.9g; Protein 6.64g; Salt 0.35g.

Nutrition Facts	Per 100g
Energy	419kcal kcal
Fat	9g
of which - saturated fat	3.82g
Carbohydrates	76.7g
of which - sugars	36.9g
Protein	6.64g
Salt	N/D

Touriga Nacional DOC Red Wine, Douro Region, Burmester:

Port Wine, Tawny, Ferreira:

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

ITQI Awards 2017

2 Golden Star Taste Award

Brussels, Belgium (2017)

Luxury Birthday Hamper for Dad | Flavors of the Douro Valley

€87,90

Dad's Birthday with the Douro at the Table

Here, the difference begins with the recipient. The presentation is dedicated to dad's birthday, turning a wide-ranging Douro Valley experience into a gift intended specifically for him. Inside, the gastronomic journey unfolds in several stages, leaving dad to decide where to begin.

He can start on the savory side, with Negrinha do Douro Olive Paste and black olive breadsticks. From there, the three extra virgin olive oil-based seasonings take the tasting through notes of lemon, cinnamon, and Douro Orange, creating three distinct ways to explore this part of the selection.

Liqueur wine then becomes a particularly strong connecting thread. It appears paired with pumpkin, fig and orange, blueberry and vanilla, São Tomé dark chocolate with blueberry, and Trás-os-Montes chestnut with vanilla. This way, the Douro's wine character is not confined to the bottles: it also runs through the flavors of the hamper itself.

In the glass, the experience unfolds in two moments. Burmester Touriga Nacional DOC represents red wine from the Douro Region; Ferreira Tawny Port Wine takes the tasting toward another expression of wine. Between the two, the almond cookies add a crunchy texture to the journey.

It is precisely this variety that allows dad to create his own sequence. He can start with olives, explore the seasonings, move through the flavors featuring liqueur wine, open the Touriga Nacional, and save the Tawny for another stage. There is no need to enjoy everything on a single occasion: the hamper was designed to be discovered at a leisurely pace.

As a birthday gift for dad, its value lies in the combination of a presentation dedicated specifically to him and a gastronomic journey through the Douro Valley. The complimentary card can include a personalized message at no extra charge, adding the giver's words to a journey that ends, symbolically, with a glass of Tawny Port Wine.

Sugestões de Uso

Negrinha do Douro Olive Paste with Spices

Bread & Toasts

Ideal on cornbread, rye bread, or lightly toasted multigrain bread, where the olive’s intensity gains contrast from rustic and toasted notes. Particularly interesting on artisanal crackers or seed toasts.

Cheeses

Elegantly pairs with mild goat cheeses, cream cheese, Brie de Meaux PDO, or buttery cheeses, creating balance between salinity, creaminess, and aromatic spices.

Meats & Game

Excellent as an accompaniment for wild boar, partridge, duck, or venison, adding Mediterranean depth and aromatic intensity. Also works beautifully with grilled or roasted white meats.

Pasta & Mediterranean Cuisine

Can be incorporated into fresh pasta, ravioli, or couscous salads, creating a more intense and sophisticated profile. On bruschettas or grilled vegetables, it works as a central aromatic element.

Appetizers & Starters

Perfect for Portuguese-style appetizer boards, accompanied by traditional cured meats, roasted nuts, and extra virgin olive oil. Also works very well in grilled vegetable rolls or contemporary canapés.

Pumpkin Chutney with Liqueur Wine

Cheeses & Boards

Ideal with Serra da Estrela cheese, aged goat cheese, aged cheddar, Manchego, or mild blue cheeses. Excellent on cheese and artisanal charcuterie boards.

Roasted Meats

Perfect with pork tenderloin, roasted duck, oven-roasted chicken, or stuffed turkey. The Port wine and spices add depth and aromatic richness to meats.

Burgers & Sandwiches

Excellent in gourmet burgers with aged cheese or in roast beef sandwiches, creating contrast between sweet, wine-inspired, and spiced notes.

Fish & Seafood

Surprisingly delicious with grilled salmon, roasted cod, or sautéed shrimp, where the citrus freshness balances more intense flavors.

Desserts & Creativity

Can be used as a sophisticated contrast in savory pies, cheese-filled pastries, or even as an unexpected complement to aged cheese cheesecake.

Prenda para o Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Fig and Orange Extra Jam with Liqueur Wine

Brie de Meaux & Brie de Melun

Excellent with Brie de Meaux PDO and Brie de Melun PDO. The buttery creaminess of the cheese contrasts beautifully with the wine-infused fig and the freshness of orange.

Goat Cheese & Fresh Cheeses

Pairs very well with Transmontano Goat Cheese PDO and mild fresh cheeses, creating a balanced tasting experience between acidity, ripe fruit, and creamy texture.

Ricotta Cheesecake

Perfect in ricotta cheesecake. The citrus-wine profile of the jam adds depth and elegance to the freshness of the cheese.

Dark Chocolate & Nuts

Pairs beautifully with dark chocolate, walnuts, almonds, and more intense desserts, where the Port Wine gains greater expression.

Tarts & Buttery Pastries

Ideal in fig tarts, galettes, buttery cakes, and fine pastries with puff pastry or shortcrust dough.

Artisanal Bread & Crisp Toasts

Spread over rustic bread, toasted brioche, or crisp toasts, it transforms simple combinations into more sophisticated tastings.

Ice Cream & Creamy Desserts

Excellent with vanilla, cream, or mascarpone ice cream, creating contrast between cold, creaminess, and warm wine notes.

Wine Pairing

Pairs particularly well with Tawny or Ruby Port Wine during slower and more gastronomic tasting moments.

PACK 6 Doces com Vinhos Portugueses | Presente para o Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Blueberry Extra Jam with Vanilla and Liqueur Wine

Portuguese & Goat Cheeses

Excellent with Transmontano Goat Cheese PDO and Azeitão PDO Cheese. The freshness of blueberry balances the creaminess, while the Port wine adds depth.

Fresh & Creamy Cheeses

Pairs beautifully with Castelo Branco Fresh Cheese, Camembert PDO, and Gouda PGI, creating a smooth, fruity, and elegant tasting experience.

Cheesecake & Panna Cotta

Perfect in cheesecake and panna cotta. The vanilla enhances the creaminess, while the blueberry adds acidity and color.

Waffles, Crepes & Premium Brunch

Ideal on waffles, crepes, and more delicate pancakes, especially with natural yogurt, cream cheese, or fresh fruit.

Dark Chocolate & Chocolate Cakes

Pairs beautifully with chocolate cakes, brownies, and cocoa desserts. The blueberry brings acidity, the vanilla softens, and the Port wine extends the finish.

Red Berry Tarts

Excellent as an aromatic layer in red berry tarts, thin tarts, and desserts with buttery pastry.

Artisan Ice Creams

Works very well with cream, vanilla, or yogurt ice cream, creating contrast between cold, creaminess, fruit, and wine notes.

Wine Pairing

Ideal to pair with Ruby or Tawny Port wine or other wine pairings with desserts and creamy cheeses.

São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine

Bread & Pastries

Spread over grain bread, toasted brioche, artisan croissants, or oat biscuits, it reveals an elegant combination of intensity, freshness, and wine-like depth. On butter cookies or dark chocolate biscuits, it creates an even richer and more indulgent experience.

Desserts

Ideal for filling chocolate or red berry macarons, creamy cheesecakes, reimagined tiramisù, pavlovas, or desserts with mascarpone and quark. The blueberry adds freshness while the Port Wine extends the aromatic intensity of the chocolate.

Pancakes & Waffles

Transforms American pancakes, waffles, or bubble waffles into a sophisticated dessert, especially when paired with fresh red berries or blueberries.

Cakes & Fillings

Excellent as a filling or topping for chocolate cakes, red berry cakes, or desserts with vanilla and cocoa notes. Adds depth, moisture, and aromatic elegance.

Ice Cream & Cold Desserts

Irresistible over artisan vanilla, cream, or red berry ice cream, where the contrast between freshness and intensity becomes even more expressive.

Savory Pairings

Surprising in pairings with foie gras, roasted duck, game meats, or wild boar. The contrast between the bitterness of cocoa, the freshness of blueberry, and the wine warmth of Port Wine creates an intense and memorable gastronomic experience.

Chestnut Cream with Vanilla and Liqueur Wine

Bread & Pastry

Spread on rye bread, buttery brioche, warm croissants, or walnut bread, it reveals a creamy texture and deeply enveloping roasted notes. With scones or spice bread, it gains even greater aromatic depth.

Desserts & Pastry Making

Ideal for filling macarons, éclairs, chestnut cakes, moist roulades, or verrines with mascarpone and dark chocolate crumble. In cheesecake, it creates an elegant contrast between dairy freshness and caramelized intensity.

Ice Cream & Coffee Creations

As a topping for vanilla, coffee, or walnut ice cream, it creates irresistible contrasts between coldness and aromatic warmth. It can also be incorporated into cappuccinos, hot mocha, or autumn lattes for a more enveloping experience.

Cheeses

Pairs particularly well with creamy Queijo da Serra, Brie de Meaux PDO, Taleggio, or aged goat cheeses. The chestnut sweetness and wine profile balance the dairy richness and savory notes.

Meats & Creative Gastronomy

Excellent with roasted pork loin, smoked duck, or slow-cooked meats. It can be used as a sauce base or served in small amounts to create a sophisticated sweet-savory contrast.

Cocktails & Tasting

Interesting in wine-based cocktails and digestifs with Tawny Port, smooth whisky, bourbon, or coffee liqueur. It pairs elegantly with aged Port Wine and wood-aged spirits.

Condimento à Base de Azeite Virgem Extra com Sabor a Limão meia.dúzia®

Condiment Based in Extra Virgin Olive Oil with Lemon Flavours

Fish & Seafood

Extraordinary over grilled sea bass, shrimp, oysters, warm octopus, or white fish fresh off the grill.

Ceviche & Carpaccio

Perfect for ceviche, fish carpaccio, cured salmon, or fresh coastal-inspired dishes.

Burrata & Fresh Cheeses

Pairs elegantly with creamy burrata, fresh mozzarella, ricotta, or mild goat cheese.

Green Vegetables & Salads

Ideal for asparagus, grilled zucchini, artichokes, green salads, and light Mediterranean vegetables.

Hummus & Vegetarian Cuisine

Excellent over hummus, roasted chickpeas, quinoa, toasted vegetables, and contemporary vegetarian cuisine.

Condimento à Base de Azeite Virgem Extra com Sabor a Canela meia.dúzia®

Condiment Based on Extra Virgin Olive Oil with Cinnamon Flavours

Pumpkin & Roasted Vegetables

Extraordinary over roasted pumpkin, caramelized carrots, sweet potato, or vegetables slowly roasted in the oven.

Cheeses & Mediterranean Boards

Perfect with buttery cheese, aged goat cheese, burrata, or cheese boards with dried fruits and honey.

Chocolate & Desserts

Surprising over dark chocolate, brownies, chocolate mousse, cooked apple, or desserts with dried fruits.

Brioche & Breakfast

Excellent over warm brioche, artisan milk bread, pancakes, or toast with fresh fruit.

Creative Cuisine

Ideal for tagines, contemporary Arabic cuisine, slowly roasted meats, or sophisticated sweet-and-savory recipes.

Condimento à Base de Azeite Virgem Extra com Sabor a Laranja do Douro meia.dúzia®

Condiment Based on Extra Virgin Olive Oil with Douro Orange Flavours

Duck & Roasted Meats

Extraordinary over roasted duck, pink duck breast, caramelized chicken, or meats with smoky and toasted notes.

Cheeses & Burrata

Perfect with creamy burrata, aged cheese, buttery goat cheese, or Mediterranean cheese boards.

Caramelized Vegetables

Pairs especially well with roasted carrots, pumpkin, sweet potatoes, and oven-caramelized vegetables.

Chocolate & Desserts

Surprising over dark chocolate, chocolate mousse, citrus cake, vanilla ice cream, or Mediterranean desserts with nuts.

Mediterranean Salads

Ideal for salads with arugula, walnuts, fresh figs, citrus fruits, cheese, and aromatic herbs.

The Ingredients

Fig and Orange Extra Jam with Liqueur Wine

The intense sweetness of Trás-os-Montes honey drop fig meets the freshness of Algarve orange and the wine depth of Port in an irresistibly sophisticated combination.

Port Wine

Pingo de Mel Fig from Trás-os-Montes

Algarve Orange PGI

Blueberry Extra Jam with Vanilla and Liqueur Wine

The vibrant intensity of blueberry meets the smoothness of vanilla and the aromatic depth of Port wine.

Organic Blueberries from Vila Nova de Famalicão

Port Wine

Vanilla

São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine

Intense dark chocolate, vibrant blueberry, and Port Wine in a deep, fresh, and irresistibly sophisticated fusion.

São Tomé Dark Chocolate

Organic Blueberries from Vila Nova de Famalicão

Port Wine

Chestnut Cream with Vanilla and Liqueur Wine

The creamy richness of chestnuts from Trás-os-Montes wrapped in the elegance of vanilla and the wine depth of Port Wine.

Port Wine

Vanilla

Chestnut from Trás-os-Montes

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do Luxury Birthday Hamper for Dad | Flavors of the Douro Valley.

São Tomé Dark Chocolate

Intense chocolate with a Portuguese soul

São Tomé Dark Chocolate stands out for its purity and aromatic intensity. With 70% cocoa, it reveals an elegant bitter profile, deep notes of coffee and dark berries, and a creamy, enveloping texture. Originating from the historic archipelago of São Tomé and Príncipe, internationally known as the “Cocoa Island,” this chocolate offers an authentic experience for true lovers of traditional dark chocolate.

Olive Oil from Vila Flor, Trás-os-Montes

The intense authenticity of Trás-os-Montes

Extra Virgin Olive Oil from Vila Flor, Trás-os-Montes, is born from the combination of the native Madural, Cobrançosa, and Verdeal Transmontana olive varieties. Cold extracted and unrefined, it presents acidity below 0.3%, high levels of polyphenols, and a complex sensory profile marked by green notes, balanced bitterness, and aromatic freshness. A premium Portuguese olive oil deeply connected to the olive-growing tradition of Trás-os-Montes.

Negrinha do Douro Olive PDO

Small in Size, Big in Flavor

The Negrinha do Douro Olive PDO is a traditional Portuguese olive variety, small in size, with an intense and slightly bitter flavor. It features a firm texture and consistent flesh, prepared according to traditional methods. Certified with Protected Designation of Origin status, it is an authentic product from the Douro Valley.

Pumpkin

A mild flavor and creamy texture that define tradition.

Pumpkin is an essential ingredient in Portuguese cuisine, featured in both sweet and savory recipes. It stands out for its soft texture and naturally sweet flavor. It is widely used in jams, soups, and traditional desserts. Its versatility allows the creation of comforting dishes full of identity.

Honey Drop Fig

Portugal’s Sweetest Fig

The Honey Drop Fig from Trás-os-Montes stands out for its intense sweetness and soft texture. With juicy and rich pulp, it offers a deep and naturally sugary flavor. Grown in inland Portugal, it is ideal for fresh consumption or traditional sweets.

Algarve Orange PGI

The Juice of the Algarve Sun

The Algarve Orange PGI stands out for its exceptional juiciness, sweet flavor, and intense aroma. Produced in southern Portugal, it benefits from unique climatic conditions that ensure superior quality. It is ideal for fresh consumption and natural juices.

Organic Blueberry from Vila Nova de Famalicão

Small, Intense, and Natural

Organic Blueberry from Vila Nova de Famalicão stands out for its balanced flavor between sweetness and acidity, with a firm and juicy texture. Organically grown, it is rich in antioxidants and ideal for fresh consumption, desserts, and healthy snacks.

Chestnut from Trás-os-Montes

The Authentic Flavor of the Portuguese Autumn

The Chestnut from Trás-os-Montes stands out for its sweet flavor, soft texture, and exceptional quality. Produced in inland Portugal, it is a traditional fruit widely appreciated roasted, boiled, or used in traditional recipes.

Port Wine

Portugal’s Timeless Classic

Port Wine is a Portuguese fortified wine, rich and aromatic, available in styles such as Ruby, Tawny, and White. It stands out for its sweetness, complexity, and tradition.

Vanilla

Sweet, Intense, and Unmistakable

Vanilla is a spice with a sweet and sophisticated aroma, widely used in pastry and desserts. It stands out for its aromatic intensity and ability to enhance flavors.

Cinnamon

Warm, Sweet, and Comforting

Cinnamon is a spice with a sweet flavor and intense aroma, widely used in pastry, beverages, and traditional recipes. It stands out for its warm character and versatility in the kitchen.

Frequently Asked Questions

Negrinha do Douro Olive Paste with Spices

WHAT MAKES NEGRINHA DO DOURO PDO OLIVES UNIQUE?

Negrinha do Douro PDO olives stand out for their aromatic intensity, natural dark violet-black color, creamy texture, and deep flavor closely linked to the terroir of the Douro Valley.

IS THIS PASTE HIGHLY SPICED?

No. The spices are used in a balanced way, adding aromatic complexity without hiding the authentic olive flavor.

IS THE FLAVOR MORE INTENSE OR MILD?

It is an intense, gastronomic-style paste with savory, mature vegetal notes and a lightly spiced finish.

WHICH CHEESES PAIR BEST WITH IT?

It pairs especially well with Brie de Meaux PDO, mild goat cheeses, cream cheese, and buttery cheeses.

CAN IT BE USED IN HOT DISHES?

Yes. It is excellent in fresh pasta, roasted meats, grilled vegetables, and Mediterranean recipes.

DOES IT PAIR WITH GAME MEATS?

Yes. The intensity of the olive and spices pairs particularly well with wild boar, partridge, duck, or venison.

CAN IT BE SERVED AS AN APPETIZER?

Yes. It is ideal for appetizer boards, toasts, artisanal crackers, and sophisticated starters.

DOES IT CONTAIN ALCOHOL?

No. This product does not contain alcohol.

DOES IT CONTAIN GLUTEN?

No. This product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No. This product does not contain lactose.

IS IT VEGAN?

No. It contains honey.

IS IT VEGETARIAN?

Yes, it is suitable for a vegetarian diet.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. This product is produced without preservatives or artificial colorings.

Pumpkin Chutney with Liqueur Wine

IS THIS CHUTNEY SWEETER OR MORE SPICED?

It is balanced between both. The pumpkin provides smoothness and natural sweetness, while the spices and Port wine add depth, aromatic warmth, and complexity.

IS THE PORT WINE VERY NOTICEABLE?

Yes. The Port wine adds elegant wine notes, slightly liqueur-like nuances, and a lingering finish that distinguishes this chutney from more traditional combinations.

WHAT MAKES THIS COMBINATION SPECIAL?

The union of Portuguese pumpkin, Port wine, citrus fruits, and spices creates a warm, enveloping, and sophisticated profile, balanced between sweetness, freshness, and aromatic intensity.

WHICH CHEESES DOES IT PAIR BEST WITH?

It pairs especially well with Serra da Estrela cheese, aged goat cheese, Manchego, aged cheddar, and mild blue cheeses.

DOES IT PAIR WELL WITH MEATS?

Yes. It is excellent with pork tenderloin, duck, turkey, roasted chicken, and even gourmet burgers, adding depth and sweet-savory contrast.

CAN IT BE USED ON CHARCUTERIE BOARDS?

Yes. It works beautifully with Portuguese cured sausages, aged ham, and cheese boards, balancing salty and smoky flavors.

IS IT VERY SPICY?

No. The Cayenne pepper adds only a subtle touch of heat, without making the chutney excessively spicy.

DOES IT CONTAIN ALCOHOL?

Yes. It contains Port wine.

DOES IT CONTAIN SULFITES?

Yes. The Port wine and vinegar may contain sulfites.

DOES IT CONTAIN GLUTEN?

No, this product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

Yes. This chutney is produced exclusively with plant-based ingredients.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. It is produced without preservatives, colorings, or artificial additives.

Fig and Orange Extra Jam with Liqueur Wine

IS THIS FLAVOR MORE WINE-FORWARD OR MORE FRUITY?

It is a balance between both. The fig appears intense and honeyed, the orange brings freshness, and the Port Wine adds wine depth and a lingering finish.

IS THE PORT WINE VERY NOTICEABLE?

Yes. It adds aromatic warmth, depth, and a very distinctive wine elegance, without hiding the fig flavor.

WHAT MAKES THIS COMBINATION SPECIAL?

The union of Trás-os-Montes honey drop fig, Algarve Orange PGI, and Port Wine creates a more sophisticated, citrusy, and gastronomic profile than a traditional fig jam.

WHICH CHEESES DOES IT PAIR BEST WITH?

It pairs especially well with Brie de Meaux PDO, Brie de Melun PDO, Transmontano Goat Cheese PDO, and mild fresh cheeses.

DOES IT WORK WELL WITH CHEESECAKE?

Yes. It is particularly interesting in ricotta cheesecake, where the freshness of the cheese balances the intensity of the fig and Port Wine.

DOES IT PAIR WELL WITH DARK CHOCOLATE?

Yes. The fig, orange, and Port Wine create a very elegant combination with dark chocolate and cocoa desserts.

WHICH DESSERTS HIGHLIGHT THIS JAM BEST?

Ricotta cheesecake, fig tarts, galettes, vanilla ice cream, buttery cakes, and desserts with nuts highlight this profile beautifully.

IS IT A MORE INTENSE OR FRESHER FLAVOR?

It is mainly intense and enveloping, but Algarve Orange PGI adds enough freshness to balance the richness of the fig and wine.

DOES IT CONTAIN ALCOHOL?

Yes. It contains Port Wine.

DOES IT CONTAIN SULFITES?

Yes. This product contains sulfites.

DOES IT CONTAIN GLUTEN?

No, this product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

Yes, this product is plant-based and suitable for vegan diets.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. This product is produced without preservatives, colorings, or artificial additives.

Blueberry Extra Jam with Vanilla and Liqueur Wine

IS THIS FLAVOR FRESHER OR MORE INTENSE?

It is more intense and velvety. The blueberry brings freshness and acidity, but the vanilla and Port wine make the profile deeper, smoother, and more enveloping.

CAN THE PORT WINE BE TASTED?

Yes. The Port wine adds aromatic depth and an elegant wine-inspired finish without hiding the natural intensity of the blueberry.

DOES THE VANILLA MAKE THE FLAVOR SWEETER?

Vanilla adds smoothness and a creamy sensation, but it does not make the jam overly sweet. It helps balance the blueberry’s acidity.

WHICH CHEESES DOES IT PAIR BEST WITH?

It pairs very well with Transmontano Goat Cheese PDO, Azeitão PDO Cheese, Castelo Branco Fresh Cheese, Camembert PDO, and Gouda PGI.

DOES IT GO WELL WITH CHOCOLATE?

Yes. It is especially interesting with dark chocolate, chocolate cakes, brownies, and cocoa desserts because the blueberry acidity contrasts with the intensity of chocolate.

WHICH DESSERTS ENHANCE THIS JAM THE MOST?

Cheesecake, panna cotta, waffles, crepes, artisan ice creams, red berry tarts, and chocolate cakes enhance this fruity, wine-inspired, and velvety profile beautifully.

IS IT SUITABLE FOR A CHEESE BOARD?

Yes. It works very well on boards with creamy cheeses, goat cheese, Camembert, and medium-intensity cheeses.

WHAT MAKES THIS COMBINATION SPECIAL?

The union of blueberry, vanilla, and Port wine creates a deeper, more elegant, and gastronomic jam than a traditional blueberry jam.

DOES IT CONTAIN ALCOHOL?

Yes. It contains Port wine.

DOES IT CONTAIN SULFITES?

Yes. This product contains sulfites.

DOES IT CONTAIN GLUTEN?

It may contain traces of gluten due to the vanilla.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

Yes, this product is plant-based and suitable for vegan diets.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. This product is produced without preservatives, artificial colorings, or additives.

São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine

IS THIS SPREAD MORE INTENSE OR MORE FRUITY?

It presents an intense and sophisticated profile, dominated by São Tomé dark chocolate, balanced by the vibrant and slightly acidic freshness of blueberry.

IS THE PORT WINE VERY NOTICEABLE?

Yes. Port Wine adds aromatic depth, wine warmth, and a velvety finish without masking the flavor of the chocolate and fruit.

WHAT MAKES THIS COMBINATION SPECIAL?

The combination of 70% cocoa São Tomé dark chocolate, Portuguese blueberry, and Port Wine creates a sophisticated balance between intensity, fruity freshness, and wine elegance.

IS THIS SPREAD VERY SWEET?

No. The natural bitterness of dark chocolate and the acidic freshness of blueberry balance the sweetness, creating a more elegant and gastronomic profile.

WHICH DESSERTS DOES IT PAIR BEST WITH?

It pairs especially well with cheesecakes, pavlovas, tiramisù, macarons, mascarpone desserts, pancakes, and chocolate cakes.

CAN IT BE USED IN RECIPES?

Yes. It is excellent as a filling, topping, or aromatic element in chocolate desserts, red berry desserts, or recipes with vanilla.

DOES IT PAIR WITH SAVORY FOODS?

Yes. It is surprisingly good with foie gras, roasted duck, game meats, or wild boar, creating sophisticated sweet-and-savory contrasts.

IS THE CHOCOLATE USED INTENSE?

Yes. It is produced with 70% cocoa São Tomé dark chocolate, known for its deep notes of coffee and dark berries.

DOES IT CONTAIN ALCOHOL?

Yes. It contains Port Wine.

DOES IT CONTAIN SULFITES?

Yes. It contains sulfites naturally present in Port Wine.

DOES IT CONTAIN GLUTEN?

It may contain gluten derived from wheat.

DOES IT CONTAIN LACTOSE?

It may contain milk.

IS IT VEGAN?

It is not certified vegan due to the possible presence of milk.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. It is artisanally produced without preservatives, colorings, or artificial additives.

Chestnut Cream with Vanilla and Liqueur Wine

WHAT IS THE FLAVOR PROFILE OF THIS CHESTNUT CREAM?

It has a rich, creamy, and enveloping profile where the roasted sweetness of chestnut combines with warm vanilla notes and the wine depth of Port Wine.

IS THE PORT WINE VERY NOTICEABLE?

Yes. The Port Wine adds aromatic warmth, wine elegance, and a persistent finish without overshadowing the authentic chestnut flavor.

IS THE CHESTNUT VERY SWEET?

No. The flavor remains balanced between natural sweetness, roasted notes, and subtle lemon freshness, avoiding an overly sweet profile.

WHAT MAKES THIS COMBINATION SPECIAL?

The union of chestnuts from Trás-os-Montes, vanilla, and Port Wine creates a sophisticated, deep, and much more aromatic cream than a traditional chestnut cream.

WHICH DESSERTS DOES IT PAIR BEST WITH?

It pairs particularly well with cheesecakes, mascarpone verrines, brownies, moist roulades, waffles, pancakes, and vanilla or coffee ice cream.

CAN IT BE USED IN PASTRY MAKING?

Yes. It is excellent as a filling for macarons, cakes, éclairs, tarts, and layered desserts.

DOES IT PAIR WITH CHEESE?

Yes. It pairs especially well with creamy Queijo da Serra, Brie, Taleggio, and aged goat cheeses.

CAN IT BE USED IN SAVORY DISHES?

Yes. Its sweet and wine-like profile works very well with pork, duck, and autumn-inspired dishes.

DOES IT CONTAIN ALCOHOL?

Yes. It contains Port Wine.

DOES IT CONTAIN SULFITES?

Yes. The Port Wine and vanilla flavoring contain sulfites.

DOES IT CONTAIN GLUTEN?

No. This product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No. This product does not contain lactose.

IS IT VEGAN?

Yes. It is produced exclusively with plant-based ingredients.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. It is produced without preservatives, artificial colorings, or additives.

Condiment Based in Extra Virgin Olive Oil with Lemon Flavours

WHAT MAKES THIS LEMON CONDIMENT UNIQUE?

It stands out for its extremely natural and elegant citrus freshness, integrated directly into the olive oil through co-extraction.

WHAT DOES CO-EXTRACTION MEAN?

It means the lemon is extracted together with the olives during milling, allowing the citrus essential oils to integrate directly into the aromatic structure of the olive oil.

IS THE LEMON FLAVOR VERY ACIDIC?

No. The profile is fresh and bright, yet balanced, focusing on aromatic freshness rather than intense acidity.

WHAT AROMATIC PROFILE DOES IT PRESENT?

It presents notes of fresh lemon peel, green leaf, Mediterranean herbs, and delicately floral nuances.

WHICH OLIVE VARIETIES ARE USED?

It is produced from the Portuguese olive varieties Madural, Cobrançosa, and Verdeal.

IS THE OLIVE OIL COLD EXTRACTED?

Yes. It is exclusively cold extracted to preserve all the aromatic freshness and authenticity of the olive oil.

WHICH DISHES DOES IT PAIR BEST WITH?

It pairs especially well with grilled fish, seafood, ceviche, burrata, green vegetables, and Mediterranean salads.

CAN IT BE USED IN HOT DISHES?

Yes, but it reveals greater aromatic freshness when used as a finishing touch or in warm dishes.

DOES IT WORK WELL IN VEGETARIAN CUISINE?

Yes. It pairs particularly well with fresh vegetables, hummus, quinoa, and light Mediterranean recipes.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?

No. This product is made without preservatives, artificial colorings, or additives.

WHAT IS THE ORIGIN OF THIS CONDIMENT?

It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.

Condiment Based on Extra Virgin Olive Oil with Cinnamon Flavours

WHAT MAKES THIS CINNAMON CONDIMENT UNIQUE?

It stands out for the balance between the vegetal freshness of Portuguese olive oil and the enveloping aromatic warmth of cinnamon.

WHAT DOES CO-EXTRACTION MEAN?

It means the cinnamon is extracted together with the olives during milling, allowing the spiced aromas to integrate naturally directly into the olive oil.

IS THE CINNAMON FLAVOR VERY SWEET?

No. The profile is warm and aromatic, but balanced, focusing on gastronomic depth rather than intense sweetness.

WHAT AROMATIC PROFILE DOES IT PRESENT?

It presents notes of fresh cinnamon, warm wood, toasted dried fruit, and delicately balsamic nuances.

WHICH OLIVE VARIETIES ARE USED?

It is produced from the Portuguese olive varieties Madural, Cobrançosa, and Verdeal.

IS THE OLIVE OIL COLD EXTRACTED?

Yes. It is exclusively cold extracted to preserve the olive oil’s full aromatic authenticity and quality.

WHICH DISHES DOES IT PAIR BEST WITH?

It pairs especially well with roasted pumpkin, buttery cheese, dark chocolate, brioche, caramelized apple, and sweet-and-savory cuisine.

CAN IT BE USED IN DESSERTS?

Yes. It works extraordinarily well in desserts with chocolate, apple, pear, dried fruits, or contemporary pastries.

DOES IT WORK ONLY IN SWEET DISHES?

No. Its spiced depth also harmonizes beautifully with roasted vegetables, slow-cooked meats, and creative Mediterranean cuisine.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?

No. This product is made without preservatives, colorings, or artificial additives.

WHAT IS THE ORIGIN OF THIS CONDIMENT?

It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.

Condiment Based on Extra Virgin Olive Oil with Douro Orange Flavours

WHAT MAKES THIS CONDIMENT WITH DOURO ORANGE UNIQUE?

It stands out for its elegant integration of citrus freshness, subtle sweetness, and the aromatic depth of Portuguese olive oil.

WHAT DOES CO-EXTRACTION MEAN?

It means the orange is extracted together with the olives during milling, allowing the citrus essential oils to integrate naturally directly into the olive oil.

IS THE ORANGE FLAVOR VERY SWEET?

No. The profile is balanced and gastronomic, prioritizing aromatic freshness and natural citrus notes rather than intense sweetness.

WHAT AROMATIC PROFILE DOES IT PRESENT?

It presents notes of fresh orange peel, citrus blossom, green leaf, and delicate nuances of ripe fruit.

WHICH OLIVE VARIETIES ARE USED?

It is produced from the Portuguese olive varieties Madural, Cobrançosa, and Verdeal.

IS THE OLIVE OIL COLD EXTRACTED?

Yes. It is exclusively cold extracted to preserve all the aromatic freshness and authenticity of the olive oil.

WHICH DISHES PAIR BEST WITH IT?

It pairs especially well with duck, burrata, aged cheese, caramelized vegetables, dark chocolate, and Mediterranean salads.

CAN IT BE USED IN DESSERTS?

Yes. It pairs surprisingly well with dark chocolate, citrus cake, vanilla ice cream, and Mediterranean desserts.

DOES IT WORK WELL IN SAVORY CUISINE?

Yes. Its citrus freshness and aromatic depth make it extremely versatile in both savory and sweet dishes.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?

No. This product is made without preservatives, colorings, or artificial additives.

WHAT IS THE ORIGIN OF THIS CONDIMENT?

It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.

Breadsticks - Azeitona Preta, Diplomata Biscuit

O QUE DISTINGUE OS BREADSTICKS DE AZEITONA PRETA?

Combinam uma textura fina e crocante com azeite virgem de oliva e pedaços de azeitona preta, criando um perfil mediterrânico, ligeiramente salgado e muito versátil à mesa.

OS BREADSTICKS CONTÊM PEDAÇOS DE AZEITONA PRETA?

Sim. A receita contém 5% de azeitona preta.

QUE QUANTIDADE DE AZEITE CONTÊM?

A receita inclui 7% de azeite virgem de oliva.

QUE TEXTURA APRESENTAM?

São finos, secos e crocantes, proporcionando uma textura estaladiça que funciona particularmente bem em aperitivos e tábuas de degustação.

PODEM SER APRECIADOS SIMPLES?

Sim. A combinação de azeitona preta, azeite e sal marinho permite apreciá-los diretamente, sem qualquer acompanhamento.

COM QUE QUEIJOS COMBINAM MELHOR?

São versáteis com diferentes estilos de queijo, desde queijos frescos e amanteigados até variedades curadas de sabor mais intenso.

COMBINAM COM PATÉS E PASTAS DE AZEITONA?

Sim. A textura crocante é uma excelente base para patés e pastas, enquanto a azeitona preta reforça o carácter mediterrânico da combinação.

PODEM ACOMPANHAR CONSERVAS DE PEIXE?

Sim. Funcionam muito bem com conservas de atum, sardinha ou bacalhau, acrescentando crocância e notas de azeitona e azeite à degustação.

SÃO ADEQUADOS PARA TÁBUAS DE APERITIVOS?

Sim. Podem integrar tábuas com queijos, enchidos, patés, conservas e outras especialidades salgadas.

TÊM ADIÇÃO DE AÇÚCAR?

Não. São produzidos sem adição de açúcar. A informação nutricional indica 2,6g de açúcares por 100g, provenientes dos ingredientes utilizados.

CONTÊM CORANTES?

Não. São produzidos sem corantes.

CONTÊM GLÚTEN?

Sim. Contêm trigo e extrato de malte de cevada, ambos fontes de glúten.

CONTÊM CONSERVANTES?

Sim. A lista de ingredientes inclui propionato de cálcio como conservante.

QUAL É O TEOR DE SAL?

Apresentam 2,1g de sal por 100g.

QUAL É O TEOR DE GORDURA?

Apresentam 13,4g de lípidos por 100g, dos quais 1,9g são ácidos gordos saturados.

Almond Biscuit, Duriense

WHAT MAKES THE DURIENSE ALMOND BISCUIT UNIQUE?

The presence of real almond pieces provides texture, aroma, and a more authentic flavor than a biscuit made with almond flavoring alone.

IS THE ALMOND FLAVOR INTENSE?

It is elegant and natural. The almond appears in a balanced way, with toasted and lightly buttery notes that linger on the finish.

IS THE TEXTURE CRUNCHY?

Yes. The dough is light and crunchy, complemented by small almond pieces that add contrast and richness to the texture.

IS IT A VERY SWEET BISCUIT?

It offers a pleasant and balanced sweetness, allowing the almond flavor to remain the star of the experience.

WHICH BEVERAGES PAIR BEST WITH IT?

It pairs particularly well with espresso, cappuccino, black tea, Earl Grey tea, Tawny Port wine, and nut liqueurs.

WHICH CHEESES PAIR WELL WITH THIS BISCUIT?

It is especially enjoyable with buttery cheeses, mild aged sheep's milk cheese, Brie, and soft-ripened cheeses.

CAN IT BE USED IN DESSERTS?

Yes. It can accompany ice cream, mousses, semifreddos, or be used as a crunchy element in Portuguese-inspired desserts.

WHY IS ALMOND SO WIDELY USED IN TRADITIONAL PASTRY MAKING?

Almond provides aromatic richness, texture, and a delicately toasted flavor that has been part of many Portuguese pastry specialties for centuries.

WHO PRODUCES THESE BISCUITS?

They are produced by Fábrica Duriense, founded in 1956 in Marco de Canaveses and recognized for its tradition of artisanal biscuit production.

IS THIS BISCUIT MORE BUTTERY OR MORE FRUITY?

It is clearly oriented toward buttery and nutty notes, with almond playing the leading role.

DOES IT CONTAIN ALMOND?

Yes. Almond is included as an ingredient in the recipe.

DOES IT CONTAIN GLUTEN?

Yes. It contains wheat flour and therefore gluten.

DOES IT CONTAIN EGG?

Yes. It contains egg in its composition.

CAN IT CONTAIN OTHER ALLERGENS?

It may contain traces of milk, sulfites, sesame seeds, and soy.

Touriga Nacional DOC Red Wine, Douro Region, Burmester

WHICH REGION IS BURMESTER TOURIGA NACIONAL FROM?

It is a DOC wine produced in the Douro Demarcated Region of Portugal.

WHICH GRAPE VARIETY IS USED IN THIS WINE?

It is produced exclusively from the Touriga Nacional grape variety.

WHAT IS THE ALCOHOL CONTENT OF THIS WINE?

It has an alcohol content of 13.5%.

WHAT IS THE AROMATIC PROFILE OF THIS TOURIGA NACIONAL?

It features aromas of orange blossom, ripe fruit, and elegant smoky notes from aging in French oak.

IS IT AGED IN BARRELS?

Translation missing: en.Yes. It is aged for 12 months in new 225-liter French oak barrels

WHAT IS THIS WINE’S PALATE PROFILE?

It offers excellent concentration, round and silky tannins, good freshness, and a long, persistent finish.

HOW IS THE WINE MADE?

The grapes are harvested by hand, completely destemmed, and gently crushed. After low-temperature pre-fermentation maceration, they ferment in stainless steel tanks, followed by post-fermentation maceration before barrel aging.

WHAT IS THE IDEAL SERVING TEMPERATURE?

It is recommended to serve it between 16 ºC and 18 ºC.

WHICH DISHES DOES IT PAIR BEST WITH?

It pairs particularly well with game meats, red meats, and hard cheeses.

WHO IS THE WINEMAKER BEHIND THIS WINE?

Burmester Touriga Nacional is crafted by winemaker Ricardo Macedo.

WHAT SETS THIS WINE APART?

The exclusive use of Touriga Nacional, hand harvesting, and 12 months of aging in new French oak barrels result in an elegant, complex wine that is deeply representative of the Douro.

DOES IT CONTAIN SULFITES?

Yes. This wine contains sulfites.

DOES IT CONTAIN GLUTEN OR LACTOSE?

No. Burmester Touriga Nacional contains neither gluten nor lactose.

Port Wine, Tawny, Ferreira

WHAT TYPE OF PORT WINE IS PORTO FERREIRA TAWNY?

It is a Tawny Port Wine aged in oak barrels and produced from a blend of traditional Douro grape varieties.

WHICH GRAPE VARIETIES ARE USED?

It is made with Touriga Franca, Touriga Nacional, Tinta Barroca, Tinto Cão, Tinta Roriz, and Tinta Amarela.

HOW LONG IS THIS TAWNY PORT AGED?

The final blend brings together wines aged for between two and five years in oak barrels, with an average age of approximately four years.

WHAT IS THE AROMATIC PROFILE OF THIS WINE?

It presents delicate aromas of spices and dried fruits, developed during aging in oak.

WHAT DOES PORTO FERREIRA TAWNY TASTE LIKE?

On the palate, it reveals an excellent balance between mature tannins and sweetness, ending with a long, elegant, and harmonious finish.

WHAT IS THE IDEAL SERVING TEMPERATURE?

It is recommended to serve it between 14 ºC and 16 ºC. It can also be enjoyed slightly chilled as an aperitif.

WHICH DESSERTS DOES IT PAIR BEST WITH?

It pairs particularly well with caramel desserts, coffee, apple tarts, traditional custards, and sweets made with dried fruits and nuts.

DOES IT PAIR WELL WITH CHEESE?

Yes. It is an excellent choice to accompany strong or blue cheeses such as Roquefort.

CAN IT BE SERVED AS AN APERITIF?

Yes. Served chilled, it is a very pleasant aperitif, especially when accompanied by dried fruits and nuts.

DOES IT NEED FURTHER AGING IN THE BOTTLE?

No. It is ready to drink and does not benefit from long periods of bottle aging.

HOW SHOULD IT BE STORED?

The bottle should be stored upright, protected from direct light and excessive humidity, ideally between 16 ºC and 18 ºC.

DOES IT CONTAIN SULFITES?

Yes. This wine contains sulfites.

DOES IT CONTAIN GLUTEN OR LACTOSE?

No. Porto Ferreira Tawny contains neither gluten nor lactose.

WHAT DISTINGUISHES THIS TAWNY PORT?

Aging in oak barrels, the selection of wines with an average age of four years, and the experience of Casa Ferreira result in an elegant, balanced Tawny Port that remains faithful to the brand’s classic style.

Envios e Logística

WHAT IS THE DELIVERY TIME?

Delivery time varies depending on the shipping address.

Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
Portuguese Islands: up to 5 business days.
Mainland Spain: up to 2 business days.
Spanish Islands: up to 12 business days.
Rest of the World: up to 5 business days.

WHAT IS THE SHIPPING COST?

Shipping costs depend on the destination and order weight:

Mainland Portugal: 3.90€ (free from 49€)
Portuguese Islands: 9.20€ (free from 99€)
Mainland Spain: 4.48€ (free from 49€)
Spanish Islands: from 13.32€
Europe: from 24.90€
USA and Canada: 56.01€
Rest of the world: calculated at checkout (shipping available from 50€)

HOW CAN I PICK UP MY ORDER IN STORE?

You can select the Store Pickup option at checkout and collect your order after receiving confirmation.

Porto
Rua de Santa Catarina, 1
Opening hours: 10am–8pm
Contacts: 222 080 025 | loja3@meiaduzia.pt
Lisbon
Rua de Santa Justa, 96
Opening hours: 10am–8pm
Contacts: 218 262 668 | loja4@meiaduzia.pt
Vila Nova de Famalicão (headquarters and factory)
Rua de Bouças, 62
Opening hours: 8:30am–1pm and 2pm–5:30pm
Contacts: 252 111 845 | store@meiaduzia.pt

HOW CAN I CHOOSE PICKUP AT A CTT POINT?

During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Presente Obrigado Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Produção Artesanal Portuguesa

Na meia.dúzia®, cada prenda de aniversário começa na criação artesanal de sabores pensados para surpreender, descobrir e partilhar. As receitas são produzidas em pequenos lotes, com atenção a cada etapa, preservando as características naturais dos ingredientes e o equilíbrio de cada combinação.

Frutas portuguesas, chocolates, meles, azeites, ervas aromáticas, especiarias, vinhos e outros ingredientes selecionados dão origem a experiências gastronómicas com diferentes perfis de sabor. Do doce ao salgado, do frutado ao vínico ou especiado, cada receita é desenvolvida para proporcionar momentos de degustação e criar harmonizações que tornam o presente mais envolvente.

A produção artesanal alia saber-fazer, criatividade e uma abordagem contemporânea à gastronomia portuguesa. O resultado são presentes que vão além da embalagem: convidam a provar, combinar sabores, partilhar à mesa e transformar um aniversário numa experiência gastronómica com identidade portuguesa.

Prendas de Aniversário para Saborear e Partilhar

A coleção Prendas de Aniversário da meia.dúzia® transforma o gesto de oferecer numa experiência gastronómica. Doces, chocolates, azeites, meis, licores e outras especialidades surgem em combinações pensadas para proporcionar descoberta, degustação e partilha, criando uma alternativa original aos presentes de aniversário convencionais.

Cada seleção convida a explorar diferentes sabores e harmonizações, aproximando ingredientes portugueses, receitas artesanais e produtos escolhidos para se complementarem à mesa. Há propostas para quem aprecia chocolate, vinho, queijos, sabores doces ou experiências mais variadas, permitindo escolher um presente de acordo com os gostos de quem celebra.

Mais do que oferecer produtos gourmet, a coleção foi criada para oferecer um momento: abrir, provar, combinar, descobrir novos sabores e partilhar a experiência. Uma forma cuidada e contemporânea de celebrar um aniversário através da gastronomia e dos Sabores de Portugal.

Luxury Birthday Hamper for Dad | Flavors of the Douro Valley

Luxury Birthday Hamper for Dad | Flavors of the Douro Valley

Dad's Birthday with the Douro at the Table

Sugestões de Uso

Bread & Toasts

Cheeses

Meats & Game

Pasta & Mediterranean Cuisine

Appetizers & Starters

Roasted Meats

Burgers & Sandwiches

Fish & Seafood

Desserts & Creativity

Brie de Meaux & Brie de Melun

Goat Cheese & Fresh Cheeses

Ricotta Cheesecake

Dark Chocolate & Nuts

Tarts & Buttery Pastries

Artisanal Bread & Crisp Toasts

Ice Cream & Creamy Desserts

Wine Pairing

Portuguese & Goat Cheeses

Fresh & Creamy Cheeses

Cheesecake & Panna Cotta

Waffles, Crepes & Premium Brunch

Dark Chocolate & Chocolate Cakes

Red Berry Tarts

Artisan Ice Creams

Wine Pairing

Bread & Pastries

Desserts

Pancakes & Waffles

Cakes & Fillings

Ice Cream & Cold Desserts

Savory Pairings

Bread & Pastry

Desserts & Pastry Making

Ice Cream & Coffee Creations

Cheeses

Meats & Creative Gastronomy

Cocktails & Tasting

Fish & Seafood

Ceviche & Carpaccio

Burrata & Fresh Cheeses

Green Vegetables & Salads

Hummus & Vegetarian Cuisine

Pumpkin & Roasted Vegetables

Cheeses & Mediterranean Boards

Chocolate & Desserts

Brioche & Breakfast

Creative Cuisine

Duck & Roasted Meats

Cheeses & Burrata

Caramelized Vegetables

Chocolate & Desserts

Mediterranean Salads

The Ingredients

As Origens dos Ingredientes

São Tomé Dark Chocolate

Olive Oil from Vila Flor, Trás-os-Montes

Negrinha do Douro Olive PDO

Pumpkin

Honey Drop Fig

Algarve Orange PGI

Organic Blueberry from Vila Nova de Famalicão

Chestnut from Trás-os-Montes

Port Wine

Vanilla

Cinnamon

Frequently Asked Questions

Produção Artesanal Portuguesa

Prendas de Aniversário para Saborear e Partilhar

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Fique a par de todas as novidades

Fique a par de todas as novidades