Happy Birthday Hamper | Sushi Lovers’ Experience
Regular price
€37,90
Tax included.
Shipping calculated at checkout.
Included flavors:
- PACK 3 Flavors - Ideal for Sushi:
- Azores Pineapple Chutney with Hot Chili Pepper (75g)
- Mango Chutney (75g)
- Red Pepper Chutney (75g)
- Ondina Sesame VEGAN Crackers, Diplomata Biscuit (≈ 125g)
- Aged Goat Cheese, Palhais Gourmet (190g)
- Cabriz Reserva White Wine, D.O.C. Dão, 13% vol. (75cl)
A birthday gift for sushi lovers that invites them to reimagine the tasting experience with three chutneys, aged goat cheese, sesame crackers, and a Reserva D.O.C. Dão white wine.
- Sushi gives this hamper its identity: the three chutneys were selected to complement this cuisine and explore new combinations at the table.
- Azores pineapple with chili pepper introduces a fruity, spicy contrast, bringing intensity and a touch of Portugal to the tasting.
- Mango and red pepper open up other pairing possibilities, allowing the flavor of the sushi to vary throughout the tasting.
- The same chutneys can venture beyond sushi and be explored with Palhais Gourmet aged goat cheese, creating a second way to enjoy the hamper.
- Ondina Sesame VEGAN crackers add crunch and sesame flavor, bringing another texture to the cheese and chutney tasting.
- Cabriz Reserva D.O.C. Dão white wine adds a wine element and accompanies the ritual of serving, tasting, and trying different combinations.
- The hamper offers different ways to explore flavors at the table: pairing the chutneys with sushi or discovering how they work in a tasting with cheese and crackers.
- Azores pineapple and Dão wine bring Portuguese elements into an experience inspired by an international cuisine.
- The birthday card allows for a personalized message, connecting the recipient’s passion for sushi with the thoughtfulness of the person who chose the gift.
- It is a special birthday gift because it starts with a very specific interest, sushi, and turns it into a broader experience, with new contrasts to try and flavors to enjoy beyond sushi as well.
Azores Pineapple Chutney with Spicy Chili:
Mango Chutney:
Red Pepper Chutney:
Crackers - Sesame Waves, Diplomata Biscuit:
Goat Cheese, Palhais Gourmet:
Vinho Branco DOC, Região do Dão, Cabriz Reserva:
Azores Pineapple Chutney with Spicy Chili: Store in a cool, dry place. After opening, refrigerate and consume preferably within 21 days.
Mango Chutney: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.
Red Pepper Chutney: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.
Crackers - Sesame Waves, Diplomata Biscuit:
Goat Cheese, Palhais Gourmet:
Vinho Branco DOC, Região do Dão, Cabriz Reserva:
Azores Pineapple Chutney with Spicy Chili:
Mango Chutney:
| Nutrition Facts | Per 100g |
|---|---|
| Energy | 38 kcal |
| Fat | 1g (2% DV) |
|
of which - saturated fat |
1g (3% DV) |
| Carbohydrates | 7g (2% DV) |
|
of which - sugars |
7g |
| Protein | <1g (0% DV) |
| Salt | 1mg (0% DV) |
Red Pepper Chutney:
| Nutrition Facts | Per 100g |
|---|---|
| Energy | 39 kcal |
| Fat | 1g (2% DV) |
|
of which - saturated fat |
1g (3% DV) |
| Carbohydrates | 7g (2% DV) |
|
of which - sugars |
7g |
| Protein | <1g (1% DV) |
| Salt | 1mg (0% DV) |
Crackers - Sesame Waves, Diplomata Biscuit:
| Nutrition Facts | Per 100g |
|---|---|
| Energy | 444kcal kcal |
| Fat | 13.8g |
|
of which - saturated fat |
3.8g |
| Carbohydrates | 64.6g |
|
of which - sugars |
4.7g |
| Protein | 13.2g |
| Salt | N/D |
Goat Cheese, Palhais Gourmet:
| Nutrition Facts | Per 100g |
|---|---|
| Energy | 300 kcal |
| Fat | 24g |
|
of which - saturated fat |
17g |
| Carbohydrates | 1.6g |
|
of which - sugars |
0.8g |
| Protein | 19g |
| Salt | 1200mg |
Vinho Branco DOC, Região do Dão, Cabriz Reserva:
Salón de Gourmets 2014
Madrid, Spain (2014)
Salón de Gourmets 2016
Madrid, Spain (2016)
Happy Birthday Hamper | Sushi Lovers’ Experience
€37,90
Sugestões de Uso
As Origens dos Ingredientes
Descubra as origens dos principais ingredientes do Happy Birthday Hamper | Sushi Lovers’ Experience.
Azores Pineapple PDO
Slowly cultivated in traditional greenhouses on São Miguel Island, Azores pineapple develops a unique balance between sweetness and acidity — impossible to replicate anywhere else.
Frequently Asked Questions
Azores Pineapple Chutney with Spicy Chili
Yes. This is an unapologetically spicy chutney, where the chili pepper creates intense, vibrant, and persistent heat on the palate.
Yes. The pineapple remains very present, bringing tropical freshness, elegant acidity, and aromatic balance to the spicy profile.
The combination of Pineapple from the Azores, chili pepper, ginger, and citrus creates an intense contrast between tropical freshness, vibrant acidity, and persistent spicy heat.
Yes. The ginger reinforces the chutney’s warm and fresh sensation, prolonging the aromatic intensity of the chili pepper.
It pairs especially well with fresh goat cheese, brie, camembert, and other mild creamy cheeses.
Yes. It is excellent with fish tacos, grilled shrimp, salmon, seared tuna, or Asian-inspired dishes.
Yes. It is ideal for sushi, tacos, baos, Asian noodles, and contemporary recipes seeking contrast between tropical, acidic, and spicy flavors.
The profile is dominated by the chili pepper’s heat, balanced by the pineapple’s tropical freshness and natural acidity.
Not excessively. They only add a subtle softness that helps balance the chili pepper’s intensity.
No.
The rice vinegar may contain sulfites.
No, this product does not contain gluten.
No, this product does not contain lactose.
Yes. This chutney is produced exclusively with plant-based ingredients.
No. It is produced without preservatives, colorings, or artificial additives.
Mango Chutney
Yes. It is one of the best pairings for this flavor. It pairs especially well with grilled shrimp, scallops, langoustines, crab, and seafood skewers, enhancing the natural sweetness of seafood with tropical notes, ginger, and peppers.
It is a sweet-and-sour and spiced chutney. The mango brings tropical sweetness, while ginger, turmeric, and peppers add freshness, aromatic warmth, and depth.
Yes. Mango is the main ingredient and gives the chutney its creamy, juicy, and tropical texture.
No, it is not very spicy. It has a subtle aromatic warmth from the ginger and peppers, without overpowering the freshness of the mango.
Yes. The tropical, sweet-and-sour, and spiced profile pairs beautifully with sushi, sashimi, poke bowls, and Asian-inspired dishes.
It pairs especially well with seared tuna, grilled salmon, roasted white fish, and fish dishes with Asian or tropical inspiration.
It pairs especially well with blue cheeses, aged goat cheese, aged cheddar, and other intense-flavored cheeses.
Yes. It is excellent with chicken, turkey, duck, gourmet burgers, and game meats.
Turmeric mainly adds warm, earthy, and aromatic notes without overpowering the mango.
No.
The vinegar may contain sulfites.
No, this product does not contain gluten.
No, this product does not contain lactose.
Yes. This chutney is made exclusively with plant-based ingredients.
No. It is made without preservatives, artificial colorings, or artificial additives.
Red Pepper Chutney
The smoky red pepper profile makes this chutney more intense, deep, and gastronomic, balanced by the citrus freshness of lemon and the warm touch of ginger.
No. The ginger only adds a subtle and aromatic warmth, without making the chutney overly spicy.
Yes. The smoky notes are part of this chutney’s identity and create depth and persistence on the palate.
It pairs especially well with grilled beef, gourmet burgers, lamb, roasted meats, and smoked sausages.
Yes. It pairs beautifully with aged goat cheese, Manchego, aged cheddar, and blue cheeses.
Yes. It is excellent in sushi, tacos, baos, gourmet sandwiches, and contemporary recipes where smoky and sweet-and-savory contrasts enhance the ingredients.
Yes. It works particularly well with roasted codfish, grilled tuna, and smoked fish.
It is balanced between the natural sweetness of red pepper, the citrus freshness of lemon, and the smoky, slightly warm character of ginger.
No, this product does not contain gluten.
No, this product does not contain lactose.
Yes. This chutney is produced exclusively with plant-based ingredients.
No. It is produced without preservatives, artificial colorings, or artificial additives.
The vinegar may contain sulfites.
Crackers - Sesame Waves, Diplomata Biscuit
The combination of a very thin, light cracker and the toasted flavor of sesame seeds creates a more aromatic and flavorful experience than a traditional water cracker.
No. The sesame adds delicately toasted notes and a subtle aroma that complements the cracker’s simplicity.
They are extremely thin, light, and crispy, providing a delicate crunch in every bite.
They pair particularly well with goat cheese, Brie, Camembert, aged sheep’s milk cheese, and creamy fresh cheeses.
Yes. They work very well with cheeses, preserves, smoked specialties, pâtés, vegetable spreads, and nuts.
Yes. The toasted notes of sesame create an interesting contrast with fruit jams, honey, and chocolate spreads.
Sesame adds aroma, texture, and naturally toasted notes that enhance foods without overpowering other flavors.
Yes. Their thin, crispy texture makes them a versatile choice for appetizers, starters, and light snacks.
No. They are produced without added sugar.
No. They are lactose-free.
Yes. They are made with wheat flour and contain gluten.
Yes. Sesame seeds are one of the main ingredients in the recipe.
They may contain traces of chickpeas.
Goat Cheese, Palhais Gourmet
It is a cured goat cheese made with pasteurized goat’s milk and characterized by a slightly buttery texture.
It has a mild goat’s milk flavor with light, balanced acidity.
No. The flavor is delicate and mild, making it suitable for those who prefer less intense goat cheeses.
The texture is soft, cured, and slightly buttery, providing a creamy and pleasant tasting experience.
It is recommended to serve it sliced and at room temperature to better reveal its texture and aromas.
It pairs very well with fruit preserves, honey, nuts, artisan bread, crackers, and salads.
Yes. Its buttery texture and gently tangy flavor make it an excellent choice for cheese boards.
Yes. It can be enjoyed at the end of a meal, on its own or accompanied by honey, preserves, and nuts.
Yes. It was named Best Goat Cheese at the 2017 ANIL Awards.
Yes. It is made with pasteurized goat’s milk.
Yes. As it is made with goat’s milk, it contains lactose.
It contains milk and egg due to the presence of goat’s milk and lysozyme derived from egg.
It should be stored at a temperature between 0 ºC and 15 ºC.
The combination of its slightly buttery texture, delicate acidity, mild goat’s milk flavor, and recognition as Best Goat Cheese at the 2017 ANIL Awards.
Vinho Branco DOC, Região do Dão, Cabriz Reserva
É produzido exclusivamente com Encruzado e combina frescura, estrutura e cremosidade, revelando um perfil elegante e gastronómico muito característico dos grandes brancos do Dão.
É produzido com 100% Encruzado, uma das castas brancas mais emblemáticas da região do Dão.
O Encruzado é conhecido pela sua elegância, frescura, estrutura e capacidade para originar vinhos brancos complexos e com boa aptidão gastronómica.
Equilibra as duas dimensões. Mantém a frescura típica do Encruzado, mas apresenta também uma textura cremosa e envolvente resultante do estágio e do bâtonnage.
É uma técnica de vinificação que consiste em colocar periodicamente as borras finas em suspensão, aumentando a textura, a complexidade e a sensação de volume na boca.
Tem um estágio de cerca de 5 meses, contribuindo para a sua textura e complexidade.
Acompanha particularmente bem peixes assados, carnes brancas grelhadas ou assadas, massas e queijos macios.
Sim. A frescura e estrutura do vinho equilibram muito bem a riqueza de peixes assados e preparados no forno.
Queijos macios e de textura cremosa são excelentes parceiros, porque encontram equilíbrio na frescura e na estrutura do Encruzado.
Sim. Harmoniza muito bem com frango, peru e outras carnes brancas grelhadas ou assadas.
Sim. Funciona especialmente bem com massas de molhos cremosos, preparações com cogumelos ou pratos de intensidade moderada.
Recomenda-se servir a cerca de 10°C para preservar a frescura e revelar melhor a textura e complexidade do vinho.
A região reúne condições de altitude, clima e solos que favorecem vinhos brancos de grande frescura, estrutura e capacidade de evolução, com o Encruzado a assumir um papel central.
DOC Dão identifica a Denominação de Origem Controlada da região, garantindo que o vinho é produzido segundo as regras e critérios definidos para esta origem.
Sim. Integra a categoria Reserva e apresenta um perfil de maior complexidade e estrutura.
Entre as distinções atribuídas encontram-se 92 pontos pela Revista Adega Brasil, 90 pontos por James Suckling, Medalha de Ouro nos Melhores Vinhos do Dão 2021 e outras classificações de destaque.
É produzido pela Global Wines S.A., sob a marca Cabriz, em Carregal do Sal, na região do Dão.
Apresenta 13% vol.
Sim. Contém sulfitos.
Deve ser conservado em local fresco e seco, ao abrigo da luz.
Envios e Logística
Delivery time varies depending on the shipping address.
- Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
- Portuguese Islands: up to 5 business days.
- Mainland Spain: up to 2 business days.
- Spanish Islands: up to 12 business days.
- Rest of the World: up to 5 business days.
Shipping costs depend on the destination and order weight:
- Mainland Portugal: 3.90€ (free from 49€)
- Portuguese Islands: 9.20€ (free from 99€)
- Mainland Spain: 4.48€ (free from 49€)
- Spanish Islands: from 13.32€
- Europe: from 24.90€
- USA and Canada: 56.01€
- Rest of the world: calculated at checkout (shipping available from 50€)
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
- Porto
Rua de Santa Catarina, 1
Opening hours: 10am–8pm
Contacts: 222 080 025 | loja3@meiaduzia.pt - Lisbon
Rua de Santa Justa, 96
Opening hours: 10am–8pm
Contacts: 218 262 668 | loja4@meiaduzia.pt - Vila Nova de Famalicão (headquarters and factory)
Rua de Bouças, 62
Opening hours: 8:30am–1pm and 2pm–5:30pm
Contacts: 252 111 845 | store@meiaduzia.pt
During checkout, select the Pick Up at CTT point option and choose the most convenient location.
Produção Artesanal Portuguesa
