Fig and Orange Extra Jam with Liqueur Wine

The Fig and Orange Extra Jam with Liqueur Wine is a refined combination that brings together three treasures of Portuguese gastronomy. The Pingo de Mel fig, produced in Trás-os-Montes, offers an intense sweetness, firm pulp, and notes that evoke the authentic flavors of the Portuguese interior. The citrus freshness of Algarve Orange PGI adds balance and vibrancy, while Port wine, from the prestigious Douro Valley, provides depth and sophistication, resulting in a jam with a unique and irresistible character.

Its versatility makes it ideal for multiple gastronomic experiences. It is perfect for pairing with cheeses of different profiles, from Transmontano Goat Cheese (PDO) to creamy Brie de Meaux and Brie de Melun (PDO), or even the intense Gorgonzola (PDO). It also pairs perfectly with roasted pork meats, enhancing flavors with an elegant sweet-and-sour touch, and is a sophisticated companion for foie gras, creating an unforgettable gourmet experience.

In desserts, this jam reveals its full potential: it transforms a simple ricotta cheesecake into a memorable creation, pairs perfectly with tarts and panna cotta, and can also be used as a filling for chocolate cakes, adding freshness and a subtle wine note. For more relaxed moments, it is delicious with crepes, waffles, or scones, elevating simple pleasures into moments of true indulgence.

The jams in tubes by meia.dúzia® are number one in the world and stand out internationally for innovation and quality, with awards won at the Gourmet Salon in Madrid (2014 and 2016), ITQI Superior Taste Awards in Brussels (2015 and 2016), and GREAT TASTE in the United Kingdom (2015 and 2017).

Produced artisanally in small batches of up to 40 kg, this jam contains more than 55% fruit, with no additives, colorings, or preservatives, and with a reduced amount of sugar. The tube packaging, made with 99.7% infinitely recycled aluminum, is practical, hygienic, and protects the product from light and oxidation, preserving its flavor for longer. After opening, it should be stored in the refrigerator and preferably consumed within up to 21 days.

This jam is a versatile and sophisticated pairing, capable of transforming any table into a memorable experience. Its intense sweetness, balanced by the citrus freshness of Algarve oranges and the depth of Port Wine, makes it the perfect match for cheeses of different intensities. From the delicate Castelo Branco Fresh Cheese to the bold Transmontano Goat Cheese (PDO) or Gorgonzola (PDO), each pairing creates a surprising harmony of sweet and savory.

With roasted or grilled meats, especially pork, the jam creates unique contrasts, enhancing flavors and adding an extra layer of sophistication. It also works beautifully with foie gras or cured hams such as Pata Negra and Serrano, bringing them an irresistible gourmet dimension.

In desserts, this jam is pure inspiration. It becomes a delicious topping for cottage cheese cheesecake, panna cotta, or vanilla ice cream, where the blend of fig, orange, and fortified wine brings freshness and complexity. It is equally perfect for filling crepes, waffles, and chocolate cakes, adding a subtle wine note that surprises the palate.

For simpler yet flavorful moments, it can be enjoyed on scones, whole-grain toasts, or multigrain bread, offering a sweet and elegant pause. Whether served on a cheese and charcuterie board or in a refined dessert, this jam always rises to the occasion, elevating both traditional recipes and everyday experiences to a new gastronomic level.

1. Create a Portuguese cheese board – The perfect matches for 6 of the best Portuguese cheeses!

Fig (45%), sugar, orange (10%), Port wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55g of fruits per 100g. Net weight: 75 g. Contains alcohol.

Average nutritional information per 100 g / 3.53 oz: Energy 768 kJ / 184 kcal; Fats 0.3g / 0.0 oz, of which saturated fat acids 0.1g / 0.0 oz; Carbohydrates 45.2g / 1.6 oz, of which sugars 44.4g / 1.6 oz; Proteins 0.6g / 0.0 oz; Salt 0.0g / 0.0 oz.

Allergens: Contains sulfites.

The richness of this jam lies in the fusion of three emblematic ingredients of Portuguese gastronomy: the Honey Drop fig from Trás-os-Montes, the Algarve Orange (PGI), and Port Wine from the Douro Valley. Each ingredient carries tradition, authenticity, and centuries of history, coming together to create a unique experience that truly represents the flavors of Portugal.

Honey Drop Fig from Trás-os-Montes

Grown on the sun-drenched slopes of Trás-os-Montes, the Honey Drop fig is one of the most cherished varieties in Portugal, known for its dense, sweet, and juicy pulp. With its delicate texture and naturally intense flavor, it strikes the perfect balance between its thin skin and concentrated sweetness. The tradition of fig cultivation in this region spans generations, shaped by a Mediterranean climate with long, hot summers that bring out its unmistakable taste.

Algarve Orange (PGI)

The Algarve Orange, protected by a PGI (Protected Geographical Indication), is a true symbol of Portugal’s citrus heritage. With its bright skin and fresh aroma, it is renowned for its natural sweetness, balanced acidity, and high juice content. The unique conditions of the Algarve - over 3,000 hours of sunshine per year and fertile soils - give it unmatched organoleptic qualities. In this jam, it brings a vibrant freshness that contrasts and balances the fig’s richness and the depth of fortified wine.

Port Wine – Douro Valley

Port Wine, one of Portugal’s greatest ambassadors worldwide, is produced in the world’s oldest demarcated wine region: the Douro Valley. Celebrated for its velvety, intense, and fortified character, it is crafted from noble Portuguese grape varieties and aged in oak barrels. In this jam, Port Wine adds deep, aromatic notes that merge with the fig’s sweetness and the orange’s freshness, creating a truly sophisticated and unforgettable tasting experience.

From the intense sweetness of figs to the citrus freshness of Algarve oranges and the sophistication of Port Wine, this jam expresses in every taste the diversity and excellence of Portuguese production. It is more than a jam - it is a tribute to local traditions and the richness of Portugal’s gastronomic heritage.