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Cabaz Feliz Aniversário | Experiência Gastronómica n. 3 | Personalizável. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
Cabaz Feliz Aniversário | Experiência Gastronómica n. 3 | Personalizável. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
Cabaz Feliz Aniversário | Experiência Gastronómica n. 3 | Personalizável. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
Cabaz Feliz Aniversário | Experiência Gastronómica n. 3 | Personalizável. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
Cabaz Feliz Aniversário | Experiência Gastronómica n. 3 | Personalizável. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
Cabaz Feliz Aniversário | Experiência Gastronómica n. 3 | Personalizável. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
Cabaz Feliz Aniversário | Experiência Gastronómica n. 3 | Personalizável. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
Cabaz Feliz Aniversário | Experiência Gastronómica n. 3 | Personalizável. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
Cabaz Feliz Aniversário | Experiência Gastronómica n. 3 | Personalizável. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

Douro Valley Experience Hamper No. 1

€43,50
Tax included. Shipping calculated at checkout.

Included Flavors:

  • PACK 3 Flavors - Ribeira do Porto:
    • Negrinha do Douro Olive Paste (65g)
    • Pumpkin, Orange, Rosemary & Eucalyptus Honey, Cinnamon and Fortified Wine Jam (75g)
    • São Tomé Dark Chocolate Spread with Blueberry and Fortified Wine (75g)
  • Extra Virgin Olive Oil-Based Condiment with Douro Orange Flavor (60ml)
  • Duriense Almond Biscuits (150g)
  • Dom Villas Creamy Cow's Milk Cheese (190g)
  • Burmester Touriga Nacional DOC Douro Red Wine, Douro Region, 13.5% alc./vol. (75cl)

A selection celebrating the authenticity of the Douro Valley through artisan flavors, premium wine, and carefully paired Portuguese products.

  • Brings together a selection of specialties inspired by the Douro Valley, featuring traditional flavors, flavored olive oil, cheese, and DOC Douro wine.
  • Includes the PACK 3 Flavors Ribeira do Porto, featuring Negrinha do Douro Olive Paste, Pumpkin Jam with Orange, Honey, Cinnamon and Fortified Wine, and São Tomé Dark Chocolate Spread with Blueberry and Fortified Wine.
  • Extra Virgin Olive Oil-Based Condiment with Douro Orange Flavor, adding fresh citrus notes and elegance to appetizers, salads, and cheese boards.
  • Duriense Almond Biscuits with a delicately crisp texture, ideal for pairing with cheese, chocolate, and wine.
  • Dom Villas Creamy Cow's Milk Cheese, with a rich, creamy texture and intense flavor, perfect for pairing with meia.dúzia® specialties.
  • Burmester Touriga Nacional DOC Douro Red Wine, elegant and structured, with floral notes, ripe fruit, and silky tannins.
  • A tasting experience inspired by the gastronomic and winemaking heritage of the Douro Valley.
  • Combines contrasts of sweet, savory, fruit, chocolate, olive oil, and wine, creating countless pairing possibilities.
  • Perfect as a gift for special occasions, birthdays, corporate gifting, or to surprise lovers of Portuguese gastronomy.
  • A premium gift bringing together some of the most iconic products of Portuguese tradition in a memorable tasting experience.
 1175 g (65 g + 2 x 75 g + 60 ml + 150 g + 75cl) | 39.91 oz (2.29 oz + 2 x 2.65 oz + 2.03 oz + 5.29 oz + 25.00 oz)
35.8 x 20.5 x 12 cm | 14.09 x 8.07 x 24.72 in
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas até às 14h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto ou Lisboa (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

Negrinha do Douro Olive Paste with Spices:

Negrinha do Douro olives (81%), virgin olive oil, honey, spices, acidity regulator (citric acid), and salt.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine:

Pumpkin, sugar, orange, eucalyptus honey, cinnamon, port wine (contains sulphites), heather honey, citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g. Net weight: 75g. Contains alcohol.

São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine:

Blueberry (45%), Sugar, São Tomé dark chocolate (Min. cocoa 70%) (16.6%), Port Wine (contains sulfites), vanilla, citrus pectin, and Lemon Juice. May contain gluten (derived from wheat), sulfur dioxide, and sulfites. May contain milk and natural vanilla flavor.

Condiment Based on Extra Virgin Olive Oil with Douro Orange Flavours:

Extra virgin olive oil (99%), Douro orange (1%). Max. acidity: 0.25%.

Varieties: Madural, Cobrançosa, and Verdeal. Cold extracted product. Olive oil co-extracted during milling with Douro orange. Origin: Vila Flor, Trás-os-Montes, Portugal.

Almond Biscuit, Duriense:

Wheat flour, sugar, margarine, water, salt, emulsifier, acidulant, coloring, preservative, flavoring, almond, sodium, ammonium, caramel, butter flavoring, egg. Contains gluten, almond, and egg. May contain traces of milk, sulfites, sesame seeds, and soy.

Touriga Nacional DOC Red Wine, Douro Region, Burmester:

Touriga Nacional grapes. Allergens: Contains sulfites. Alcohol content: 13.5% vol.

Conservação

Negrinha do Douro Olive Paste with Spices: Store in a cool and dry place. After opening, keep refrigerated and preferably consume within 21 days.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine: Store in a cool, dry place. After opening, refrigerate and consume preferably within 21 days.

São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Condiment Based on Extra Virgin Olive Oil with Douro Orange Flavours: Store in a cool place away from direct light.

Almond Biscuit, Duriense:

Touriga Nacional DOC Red Wine, Douro Region, Burmester:

Informação Nutricional

Negrinha do Douro Olive Paste with Spices:

Average nutritional declaration per 100g: energy 1168 kJ; fat 30.0 g; of which saturated fatty acids 4.5g; carbohydrates 0.8g; of which sugars 0.2g; protein 1.2g; salt 4.3g.

Nutrition Facts Per 100g
Energy 37 kcal
Fat 1g (2% DV)
of which
- saturated fat 		1g (3% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		6g
Protein <1g (1% DV)
Salt 1mg (0% DV)

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine:

Nutritional information per 100g: energy 768 kJ/184 kcal; fat 0.2g; of which saturated fat 0.0g; carbohydrates 45.5g; of which sugars 44.9g; protein 0.4g; salt 0.0g.

Allergens: Contains sulphites.

Nutrition Facts Per 100g
Energy 27 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		6g
Protein <1g (0% DV)
Salt 3mg (0% DV)

São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine:

Nutritional Information per 100g: Energy 258.7 Kcal/ 1082.2 KJ; Carbohydrates 47.9g; of which sugars 45.3g; Fat 6.7g; of which saturated 6.7g; Protein 1.5g; Salt 0.017g.

Allergens: Contains sulfites and soy. May contain traces of milk and gluten.

Nutrition Facts Per 100g
Energy 38 kcal
Fat 1g (2% DV)
of which
- saturated fat 		1g (3% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (0% DV)
Salt 1mg (0% DV)

Condiment Based on Extra Virgin Olive Oil with Douro Orange Flavours:

Average nutritional declaration per 100 ml: energy 3379 kJ/ 821 kcal; fat 91.2 g; of which saturated fat 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; protein 0.0 g; salt 0.0 g.

Almond Biscuit, Duriense:

Average values per 100g: Energy 1770kJ/419kcal; Fat 9g, of which saturates 3.82g; Carbohydrates 76.7g, of which sugars 36.9g; Protein 6.64g; Salt 0.35g.

Nutrition Facts Per 100g
Energy 419kcal kcal
Fat 9g
of which
- saturated fat 		3.82g
Carbohydrates 76.7g
of which
- sugars 		36.9g
Protein 6.64g
Salt N/D

Touriga Nacional DOC Red Wine, Douro Region, Burmester:

Douro Valley Experience Hamper No. 1

Douro Valley Experience Hamper No. 1

€43,50

A gastronomic journey through the most authentic flavors of the Douro Valley.

The Douro Valley Experience Hamper No. 1 brings together a carefully curated selection of Portuguese products that pay tribute to one of the world's most iconic wine regions. Inspired by the rich culinary heritage of the Douro, it combines artisan flavors, exceptional ingredients, and premium references to create a complete tasting experience.

At the heart of this selection is the PACK 3 Flavors Ribeira do Porto, showcasing different expressions of Portuguese gastronomy. The bold character of the Negrinha do Douro Olive Paste contrasts with the comforting profile of the Pumpkin, Orange, Rosemary & Eucalyptus Honey, Cinnamon and Fortified Wine Jam, while the São Tomé Dark Chocolate Spread with Blueberry and Fortified Wine adds depth, elegance, and sophisticated wine-inspired notes.

The Extra Virgin Olive Oil-Based Condiment with Douro Orange Flavor introduces refreshing citrus aromas and delicate fragrant notes, pairing naturally with the Dom Villas Creamy Cow's Milk Cheese and the Duriense Almond Biscuits, whose crisp texture perfectly complements this tasting experience.

Completing the selection is the Burmester Touriga Nacional DOC Douro Red Wine, an elegant and well-structured wine with floral aromas, ripe fruit, and subtle oak notes, leading to a balanced and persistent finish. Its distinctive character enhances pairings with cheese, chocolate, jams, and olive oil.

More than a gift hamper, this is a celebration of the identity of the Douro Valley, where tradition, wine, olive oil, fruit, and chocolate come together to deliver a sophisticated, authentic, and memorable Portuguese gastronomic experience.

Sugestões de Uso

Negrinha do Douro Olive Paste with Spices

Bread & Toasts

Ideal on cornbread, rye bread, or lightly toasted multigrain bread, where the olive’s intensity gains contrast from rustic and toasted notes. Particularly interesting on artisanal crackers or seed toasts.

Cheeses

Elegantly pairs with mild goat cheeses, cream cheese, Brie de Meaux PDO, or buttery cheeses, creating balance between salinity, creaminess, and aromatic spices.

Meats & Game

Excellent as an accompaniment for wild boar, partridge, duck, or venison, adding Mediterranean depth and aromatic intensity. Also works beautifully with grilled or roasted white meats.

Pasta & Mediterranean Cuisine

Can be incorporated into fresh pasta, ravioli, or couscous salads, creating a more intense and sophisticated profile. On bruschettas or grilled vegetables, it works as a central aromatic element.

Appetizers & Starters

Perfect for Portuguese-style appetizer boards, accompanied by traditional cured meats, roasted nuts, and extra virgin olive oil. Also works very well in grilled vegetable rolls or contemporary canapés.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine

Aged & Intense Cheeses

Excellent with Serra da Estrela DOP Cheese, Manchego, and Leyden. The sweetness of pumpkin, honey, and Port Wine balances salty, intense, and aromatic cheeses.

Ricotta Cheese & Fresh Cheeses

Pairs beautifully with ricotta cheese and fresh cheeses, creating a softer, creamier, and more traditional combination.

Bread, Toast & Scones

Ideal on rustic bread, artisan toast, and scones. The creamy texture and cinnamon aroma create a warm and comforting tasting experience.

Tarts & Baked Desserts

Perfect in tarts, simple cakes, pumpkin desserts, and baked sweets, where it enhances notes of honey, citrus, and spices.

Cheesecake & Creamy Desserts

Excellent in cheesecake, plain yogurt, and creamy desserts, creating contrast between dairy freshness, honeyed sweetness, and a vinous finish.

Traditional Breakfast

Works beautifully on toast, multigrain bread, and more comforting breakfasts, especially with black tea or warm herbal infusions.

Nuts & Autumn Moments

Pairs wonderfully with walnuts, almonds, and toasted hazelnuts, enhancing the jam’s warm, traditional, and spiced character.

Port Wine Pairing

Can be served with Tawny or Ruby Port Wine, on cheese boards, desserts, or during longer tasting moments.

São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine

Bread & Pastries

Spread over grain bread, toasted brioche, artisan croissants, or oat biscuits, it reveals an elegant combination of intensity, freshness, and wine-like depth. On butter cookies or dark chocolate biscuits, it creates an even richer and more indulgent experience.

Desserts

Ideal for filling chocolate or red berry macarons, creamy cheesecakes, reimagined tiramisù, pavlovas, or desserts with mascarpone and quark. The blueberry adds freshness while the Port Wine extends the aromatic intensity of the chocolate.

Pancakes & Waffles

Transforms American pancakes, waffles, or bubble waffles into a sophisticated dessert, especially when paired with fresh red berries or blueberries.

Cakes & Fillings

Excellent as a filling or topping for chocolate cakes, red berry cakes, or desserts with vanilla and cocoa notes. Adds depth, moisture, and aromatic elegance.

Ice Cream & Cold Desserts

Irresistible over artisan vanilla, cream, or red berry ice cream, where the contrast between freshness and intensity becomes even more expressive.

Savory Pairings

Surprising in pairings with foie gras, roasted duck, game meats, or wild boar. The contrast between the bitterness of cocoa, the freshness of blueberry, and the wine warmth of Port Wine creates an intense and memorable gastronomic experience.

Condimento à Base de Azeite Virgem Extra com Sabor a Laranja do Douro meia.dúzia®

Condiment Based on Extra Virgin Olive Oil with Douro Orange Flavours

Duck & Roasted Meats

Extraordinary over roasted duck, pink duck breast, caramelized chicken, or meats with smoky and toasted notes.

Cheeses & Burrata

Perfect with creamy burrata, aged cheese, buttery goat cheese, or Mediterranean cheese boards.

Caramelized Vegetables

Pairs especially well with roasted carrots, pumpkin, sweet potatoes, and oven-caramelized vegetables.

Chocolate & Desserts

Surprising over dark chocolate, chocolate mousse, citrus cake, vanilla ice cream, or Mediterranean desserts with nuts.

Mediterranean Salads

Ideal for salads with arugula, walnuts, fresh figs, citrus fruits, cheese, and aromatic herbs.

The Ingredients

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do Douro Valley Experience Hamper No. 1.

São Tomé Dark Chocolate

Intense chocolate with a Portuguese soul

São Tomé Dark Chocolate stands out for its purity and aromatic intensity. With 70% cocoa, it reveals an elegant bitter profile, deep notes of coffee and dark berries, and a creamy, enveloping texture. Originating from the historic archipelago of São Tomé and Príncipe, internationally known as the “Cocoa Island,” this chocolate offers an authentic experience for true lovers of traditional dark chocolate.

Read More

Olive Oil from Vila Flor, Trás-os-Montes

The intense authenticity of Trás-os-Montes

Extra Virgin Olive Oil from Vila Flor, Trás-os-Montes, is born from the combination of the native Madural, Cobrançosa, and Verdeal Transmontana olive varieties. Cold extracted and unrefined, it presents acidity below 0.3%, high levels of polyphenols, and a complex sensory profile marked by green notes, balanced bitterness, and aromatic freshness. A premium Portuguese olive oil deeply connected to the olive-growing tradition of Trás-os-Montes.

Read More

Negrinha do Douro Olive PDO

Small in Size, Big in Flavor

The Negrinha do Douro Olive PDO is a traditional Portuguese olive variety, small in size, with an intense and slightly bitter flavor. It features a firm texture and consistent flesh, prepared according to traditional methods. Certified with Protected Designation of Origin status, it is an authentic product from the Douro Valley.

Read More

Pumpkin

A mild flavor and creamy texture that define tradition.

Pumpkin is an essential ingredient in Portuguese cuisine, featured in both sweet and savory recipes. It stands out for its soft texture and naturally sweet flavor. It is widely used in jams, soups, and traditional desserts. Its versatility allows the creation of comforting dishes full of identity.

Read More

Algarve Orange PGI

The Juice of the Algarve Sun

The Algarve Orange PGI stands out for its exceptional juiciness, sweet flavor, and intense aroma. Produced in southern Portugal, it benefits from unique climatic conditions that ensure superior quality. It is ideal for fresh consumption and natural juices.

Read More

Organic Blueberry from Vila Nova de Famalicão

Small, Intense, and Natural

Organic Blueberry from Vila Nova de Famalicão stands out for its balanced flavor between sweetness and acidity, with a firm and juicy texture. Organically grown, it is rich in antioxidants and ideal for fresh consumption, desserts, and healthy snacks.

Read More

Port Wine

Portugal’s Timeless Classic

Port Wine is a Portuguese fortified wine, rich and aromatic, available in styles such as Ruby, Tawny, and White. It stands out for its sweetness, complexity, and tradition.

Read More

Cinnamon

Warm, Sweet, and Comforting

Cinnamon is a spice with a sweet flavor and intense aroma, widely used in pastry, beverages, and traditional recipes. It stands out for its warm character and versatility in the kitchen.

Read More

Frequently Asked Questions

Negrinha do Douro Olive Paste with Spices

WHAT MAKES NEGRINHA DO DOURO PDO OLIVES UNIQUE?
Negrinha do Douro PDO olives stand out for their aromatic intensity, natural dark violet-black color, creamy texture, and deep flavor closely linked to the terroir of the Douro Valley.
IS THIS PASTE HIGHLY SPICED?
No. The spices are used in a balanced way, adding aromatic complexity without hiding the authentic olive flavor.
IS THE FLAVOR MORE INTENSE OR MILD?
It is an intense, gastronomic-style paste with savory, mature vegetal notes and a lightly spiced finish.
WHICH CHEESES PAIR BEST WITH IT?
It pairs especially well with Brie de Meaux PDO, mild goat cheeses, cream cheese, and buttery cheeses.
CAN IT BE USED IN HOT DISHES?
Yes. It is excellent in fresh pasta, roasted meats, grilled vegetables, and Mediterranean recipes.
DOES IT PAIR WITH GAME MEATS?
Yes. The intensity of the olive and spices pairs particularly well with wild boar, partridge, duck, or venison.
CAN IT BE SERVED AS AN APPETIZER?
Yes. It is ideal for appetizer boards, toasts, artisanal crackers, and sophisticated starters.
DOES IT CONTAIN ALCOHOL?
No. This product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No. This product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No. This product does not contain lactose.
IS IT VEGAN?
No. It contains honey.
IS IT VEGETARIAN?
Yes, it is suitable for a vegetarian diet.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives or artificial colorings.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine

IS THIS FLAVOR SIMILAR TO TRADITIONAL PUMPKIN JAM?
Yes, but with a richer and more sophisticated profile. It keeps the traditional pumpkin and cinnamon base, with added depth from the orange, Portuguese honeys, and Port Wine.
CAN YOU TASTE THE PORT WINE?
Yes. It adds a warm, lingering vinous finish without overpowering the smoothness of the pumpkin or the aromatic honey notes.
DOES THE HONEY MAKE THE FLAVOR MORE INTENSE?
Yes. Heather honey adds a delicate floral note, while eucalyptus honey brings aromatic freshness, making the profile more complex.
WHICH CHEESES PAIR BEST WITH IT?
It pairs especially well with Serra da Estrela DOP Cheese, Manchego, Leyden, ricotta cheese, and fresh cheeses.
DOES IT WORK WELL WITH SCONES AND BREAD?
Yes. It is excellent on scones, rustic bread, artisan toast, and breakfast toast, where the creamy texture and cinnamon stand out.
WHICH DESSERTS PAIR BEST WITH THIS JAM?
Tarts, cheesecakes, simple cakes, baked desserts, plain yogurt, and spoon desserts beautifully enhance its honeyed, citrusy, and vinous profile.
IS THIS A FLAVOR BETTER SUITED FOR AUTUMN AND WINTER?
The warm profile of cinnamon, honey, and Port Wine makes it especially comforting during colder months, although it works beautifully all year round.
DOES IT CONTAIN ALCOHOL?
Yes. It contains Port Wine.
DOES IT CONTAIN SULPHITES?
Yes. This product contains sulphites.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
No. This product contains honey, so it is not suitable for vegan diets.
IS IT VEGETARIAN?
Yes, it is suitable for vegetarian diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is made without artificial colorings, preservatives, or additives.

São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine

IS THIS SPREAD MORE INTENSE OR MORE FRUITY?
It presents an intense and sophisticated profile, dominated by São Tomé dark chocolate, balanced by the vibrant and slightly acidic freshness of blueberry.
IS THE PORT WINE VERY NOTICEABLE?
Yes. Port Wine adds aromatic depth, wine warmth, and a velvety finish without masking the flavor of the chocolate and fruit.
WHAT MAKES THIS COMBINATION SPECIAL?
The combination of 70% cocoa São Tomé dark chocolate, Portuguese blueberry, and Port Wine creates a sophisticated balance between intensity, fruity freshness, and wine elegance.
IS THIS SPREAD VERY SWEET?
No. The natural bitterness of dark chocolate and the acidic freshness of blueberry balance the sweetness, creating a more elegant and gastronomic profile.
WHICH DESSERTS DOES IT PAIR BEST WITH?
It pairs especially well with cheesecakes, pavlovas, tiramisù, macarons, mascarpone desserts, pancakes, and chocolate cakes.
CAN IT BE USED IN RECIPES?
Yes. It is excellent as a filling, topping, or aromatic element in chocolate desserts, red berry desserts, or recipes with vanilla.
DOES IT PAIR WITH SAVORY FOODS?
Yes. It is surprisingly good with foie gras, roasted duck, game meats, or wild boar, creating sophisticated sweet-and-savory contrasts.
IS THE CHOCOLATE USED INTENSE?
Yes. It is produced with 70% cocoa São Tomé dark chocolate, known for its deep notes of coffee and dark berries.
DOES IT CONTAIN ALCOHOL?
Yes. It contains Port Wine.
DOES IT CONTAIN SULFITES?
Yes. It contains sulfites naturally present in Port Wine.
DOES IT CONTAIN GLUTEN?
It may contain gluten derived from wheat.
DOES IT CONTAIN LACTOSE?
It may contain milk.
IS IT VEGAN?
It is not certified vegan due to the possible presence of milk.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. It is artisanally produced without preservatives, colorings, or artificial additives.

Condiment Based on Extra Virgin Olive Oil with Douro Orange Flavours

WHAT MAKES THIS CONDIMENT WITH DOURO ORANGE UNIQUE?
It stands out for its elegant integration of citrus freshness, subtle sweetness, and the aromatic depth of Portuguese olive oil.
WHAT DOES CO-EXTRACTION MEAN?
It means the orange is extracted together with the olives during milling, allowing the citrus essential oils to integrate naturally directly into the olive oil.
IS THE ORANGE FLAVOR VERY SWEET?
No. The profile is balanced and gastronomic, prioritizing aromatic freshness and natural citrus notes rather than intense sweetness.
WHAT AROMATIC PROFILE DOES IT PRESENT?
It presents notes of fresh orange peel, citrus blossom, green leaf, and delicate nuances of ripe fruit.
WHICH OLIVE VARIETIES ARE USED?
It is produced from the Portuguese olive varieties Madural, Cobrançosa, and Verdeal.
IS THE OLIVE OIL COLD EXTRACTED?
Yes. It is exclusively cold extracted to preserve all the aromatic freshness and authenticity of the olive oil.
WHICH DISHES PAIR BEST WITH IT?
It pairs especially well with duck, burrata, aged cheese, caramelized vegetables, dark chocolate, and Mediterranean salads.
CAN IT BE USED IN DESSERTS?
Yes. It pairs surprisingly well with dark chocolate, citrus cake, vanilla ice cream, and Mediterranean desserts.
DOES IT WORK WELL IN SAVORY CUISINE?
Yes. Its citrus freshness and aromatic depth make it extremely versatile in both savory and sweet dishes.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?
No. This product is made without preservatives, colorings, or artificial additives.
WHAT IS THE ORIGIN OF THIS CONDIMENT?
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.

Almond Biscuit, Duriense

WHAT MAKES THE DURIENSE ALMOND BISCUIT UNIQUE?
The presence of real almond pieces provides texture, aroma, and a more authentic flavor than a biscuit made with almond flavoring alone.
IS THE ALMOND FLAVOR INTENSE?
It is elegant and natural. The almond appears in a balanced way, with toasted and lightly buttery notes that linger on the finish.
IS THE TEXTURE CRUNCHY?
Yes. The dough is light and crunchy, complemented by small almond pieces that add contrast and richness to the texture.
IS IT A VERY SWEET BISCUIT?
It offers a pleasant and balanced sweetness, allowing the almond flavor to remain the star of the experience.
WHICH BEVERAGES PAIR BEST WITH IT?
It pairs particularly well with espresso, cappuccino, black tea, Earl Grey tea, Tawny Port wine, and nut liqueurs.
WHICH CHEESES PAIR WELL WITH THIS BISCUIT?
It is especially enjoyable with buttery cheeses, mild aged sheep's milk cheese, Brie, and soft-ripened cheeses.
CAN IT BE USED IN DESSERTS?
Yes. It can accompany ice cream, mousses, semifreddos, or be used as a crunchy element in Portuguese-inspired desserts.
WHY IS ALMOND SO WIDELY USED IN TRADITIONAL PASTRY MAKING?
Almond provides aromatic richness, texture, and a delicately toasted flavor that has been part of many Portuguese pastry specialties for centuries.
WHO PRODUCES THESE BISCUITS?
They are produced by Fábrica Duriense, founded in 1956 in Marco de Canaveses and recognized for its tradition of artisanal biscuit production.
IS THIS BISCUIT MORE BUTTERY OR MORE FRUITY?
It is clearly oriented toward buttery and nutty notes, with almond playing the leading role.
DOES IT CONTAIN ALMOND?
Yes. Almond is included as an ingredient in the recipe.
DOES IT CONTAIN GLUTEN?
Yes. It contains wheat flour and therefore gluten.
DOES IT CONTAIN EGG?
Yes. It contains egg in its composition.
CAN IT CONTAIN OTHER ALLERGENS?
It may contain traces of milk, sulfites, sesame seeds, and soy.

Touriga Nacional DOC Red Wine, Douro Region, Burmester

WHICH REGION IS BURMESTER TOURIGA NACIONAL FROM?
It is a DOC wine produced in the Douro Demarcated Region of Portugal.
WHICH GRAPE VARIETY IS USED IN THIS WINE?
It is produced exclusively from the Touriga Nacional grape variety.
WHAT IS THE ALCOHOL CONTENT OF THIS WINE?
It has an alcohol content of 13.5%.
WHAT IS THE AROMATIC PROFILE OF THIS TOURIGA NACIONAL?
It features aromas of orange blossom, ripe fruit, and elegant smoky notes from aging in French oak.
IS IT AGED IN BARRELS?
Translation missing: en.Yes. It is aged for 12 months in new 225-liter French oak barrels
WHAT IS THIS WINE’S PALATE PROFILE?
It offers excellent concentration, round and silky tannins, good freshness, and a long, persistent finish.
HOW IS THE WINE MADE?
The grapes are harvested by hand, completely destemmed, and gently crushed. After low-temperature pre-fermentation maceration, they ferment in stainless steel tanks, followed by post-fermentation maceration before barrel aging.
WHAT IS THE IDEAL SERVING TEMPERATURE?
It is recommended to serve it between 16 ºC and 18 ºC.
WHICH DISHES DOES IT PAIR BEST WITH?
It pairs particularly well with game meats, red meats, and hard cheeses.
WHO IS THE WINEMAKER BEHIND THIS WINE?
Burmester Touriga Nacional is crafted by winemaker Ricardo Macedo.
WHAT SETS THIS WINE APART?
The exclusive use of Touriga Nacional, hand harvesting, and 12 months of aging in new French oak barrels result in an elegant, complex wine that is deeply representative of the Douro.
DOES IT CONTAIN SULFITES?
Yes. This wine contains sulfites.
DOES IT CONTAIN GLUTEN OR LACTOSE?
No. Burmester Touriga Nacional contains neither gluten nor lactose.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.
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Artisanal Production

At meia.dúzia®, every product is created through an artisanal production process that respects the natural rhythm of ingredients and prioritizes quality and authenticity above all else. Recipes are developed in small batches, allowing rigorous control of every stage and ensuring that each flavor preserves the authenticity of the raw ingredients used.

The selection of ingredients is carried out with special attention to their origin, seasonality, and sensory profile. Portuguese fruits, aromatic herbs, honeys, olive oils, and other exceptional ingredients are carefully combined to create balanced recipes, where each element contributes to a unique gastronomic experience. The goal is not simply to produce, but to highlight what makes each ingredient special.

This commitment to artisanal production results in products that preserve genuine aromas, textures, and flavors. Each package represents the meeting point between tradition and innovation, combining artisanal expertise with a contemporary approach that brings the very best of Portugal to those seeking authentic and distinctive gastronomic experiences.

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Flavors that tell the stories of Portugal, inspired by traditions, landscapes, and ingredients that are part of the Portuguese identity.

The Souvenirs of Portugal collection by meia.dúzia® celebrates the richness of Portuguese gastronomy through flavors that capture the essence of different regions, traditions, and iconic ingredients of the country. Each creation is a tribute to Portugal’s gastronomic and cultural heritage, transforming fruits, aromatic herbs, honey, olive oil, chocolate, and other exceptional ingredients into authentic and memorable sensory experiences.

More than a collection of flavors, this is a journey through the aromas and landscapes of Portugal. From the orchards of the Douro Valley to the slopes of Serra da Estrela, from the citrus groves of the Algarve to the fruits of Madeira, each selection seeks to preserve the identity of Portuguese ingredients, highlighting origins, traditional know-how, and cultural icons that reflect the nation’s diversity.

Created for those who appreciate authenticity, quality, and discovery, the Souvenirs of Portugal collection invites people to rediscover familiar flavors from a new perspective. These are flavors that awaken emotions, evoke memories, and create moments of sharing around the table, revealing Portugal through taste.