Cabaz Gourmet n.2 - Sabores de Portugal Luxury meia.dúzia®. Cabaz gourmet com experiência Gastronómica com os melhores sabores de Portugal. Uma seleção de produtos 100% portugueses, produtos artesanais e de qualidade superior, premiados internacionalmente e fazem parte deste Cabaz de gourmet Luxury. Ideal para amantes de Gastronomia, esta é uma oferta gastronómica de sabores de ideais para harmonizar com melhores queijos curados portugueses, tostas e acompanhar com os melhores vinhos portugueses.

Doce de Abóbora e Laranja com Mel de Rosmaninho e Eucalipto, Canela e Amêndoa

PACK 3 Azeites – EDIÇÃO ESPECIAL - Galo meia.dúzia®

Receita tradicional de Sonhos com cobertura de Mel meia.dúzia®

Azeite Extra Virgem com Malagueta meia.dúzia®

Azeite Extra Virgem com Pimenta Preta meia.dúzia®

Queijo de cabra curado com Compota de Figo e Laranja com Vinho do Porto meia.dúzia®

Salada de Atum Estilo Niçoise com Pasta de Azeitona e Chutney de Pimento Vermelho - Chef Álvaro Costa

Mel Flor de Laranjeira com Malagueta meia.dúzia®

Panquecas Vegan de Doce de Mirtilos e Mel da Serra da Estrela meia.dúzia®

Iogurte natural com compota em bisnaga meia.dúzia® e frutos vermelhos

Doce Extra de Figo e Laranja com Vinho do Porto meia.dúzia®

Gourmet Hamper no.2 - Luxury Flavors of Portugal - Portugal Gift

Name: Gourmet Hamper no.2 - Luxury Flavors of Portugal - Portugal Gift
Brand: meia.dúzia®
Price: 229.00 EUR
Availability: InStock

€229,00

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Gourmet hamper with gastronomic experience with the best flavors of Portugal. A selection of 100% Portuguese products, artisanal products of superior quality, internationally awarded, are part of this Luxury gourmet hamper. Ideal for gastronomy lovers, this is a gastronomic gift of flavors that are ideal to pair with the best cured Portuguese cheeses, toasts and accompany with the best Portuguese wines.

The flavors included in this Luxury Hamper are:

PACK 3 Jams - Ideal for cheeses:
- ‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon
- Fig and Orange Extra Jam with Port Wine
- Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond
PACK 3 Flavors Ideal for Smoked Meat and Ham
- Mango Chutney
- Red Pepper Chutney
- “Galega” Green Olive Paste with dry figs
‘São Tomé’ Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg
Orange Blossom Honey with Chilli
PACK 3 Olive Oils – Special Edition - Rooster
- Extra Virgin Olive Oil with Green Peppercorns
- Extra Virgin Olive Oil with Chilli
- Extra Virgin Olive Oil with Black Peppercorns
“Diplomata” Crackers “Ondina Sésamo” – 125g
Cow Cheese Dom Villas – 190g
Cured Goat Cheese Palhais Gourmet - 190g
Ripened Cheese - Cure 3 Months - Senras Dairy
Iberian Black Pork Pâté - Pata Negra - 110g
Reserve Ham - Porminho - 100g
DOC Douro Red Wine "Papa Figos" - Douro Region
Sparkling Alvarinho Brut Reserve "Quinta de Santiago" - Green Wine Region
meia.dúzia® board in pine wood with handle (measures: 33,5 x 13,0 x 1,5 cm)

3 390 g (6 x 75 g + 65 g + 80 g + 3 x 60 ml + 125 g + 2 x 190 g + 400 g + 110 g + 100 g + 2 x 75 cl) | 115.30 oz (6 x 2.65 oz + 2.29 oz + 2.82 oz + 3 x 2.12 oz + 4.41 oz + 2 x 6.70 oz + 14.11 oz + 3.88 oz + 3.53 oz + 2 x 25.36 oz)

45 x 32 x 10.5 cm | 17.71 x 12.60 x 4.13 in

Quantity

Envios rápidos para todo o mundo.

Entregas em casa ou ponto pick up CTT.

Receba em 1 dia útil (Portugal continental, encomendas até às 14h em dias úteis).

Envie como presente com mensagem grátis e sem preço

Encomende online e levante nas lojas oficiais Porto ou Lisboa (grátis)

Crie o seu PACK3 Sabores a partir de 14,90€

Ingredientes

Bravo de Esmolfe Apple Extra Jam with Cinnamon:

Apple, sugar, cinnamon, citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g of jam. Net weight: 75 g.

Fig and Orange Extra Jam with Liqueur Wine:

Fig, orange, sugar, port wine (contains sulphites), citrus pectin, and lemon juice. Allergens: contains sulphites. Prepared with 55g of fruit per 100g of jam. Net weight: 75g. Contains alcohol.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond:

Pumpkin, sugar, orange, eucalyptus honey, almond, cinnamon, rosemary honey, citrus pectin and lemon juice. Prepared with 55g of fruit per 100g. Net weight: 75 g. Allergens: Contains almond.

Mango Chutney:

Mango (60.6%), sugar, vinegar (may contain sulfites), red onion, garlic, fleur de sel, black pepper, ginger, white pepper, and turmeric.

Red Pepper Chutney:

Red pepper (76%), sugar, vinegar, ginger, lemon zest, and acidity regulator (citric acid).

Galega Green Olive Paste with Dry Figs:

Galega olives (51%), fig (30%), virgin olive oil, spices, aromatic herbs, acidity regulator (citric acid), and salt.

São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg:

Blackberry (43%), Sugar, São Tomé dark chocolate (Min. cocoa 70%) (16.8%), Hazelnuts, Nutmeg, citrus pectin, and Lemon Juice. May contain milk and natural vanilla flavoring. Contains Hazelnut.

Orange Blossom Honey with Chilli:

Orange Blossom Honey (99.9%) and Dried Chilli (0.1%).

Organic Extra Virgin Olive Oil Light Green:

Extra virgin olive oil (99%), cinnamon (1%). Max acidity: 0.23%.

Varieties: Madural, Cobrançosa, and Verdeal. Cold extracted product. Olive oil co-extracted during milling with cinnamon. Origin: Vila Flor, Trás-os-Montes, Portugal.

Medium Green Extra Virgin Olive Oil:

Extra virgin olive oil (100%). Max. acidity: 0.2%.

Varieties: Madural, Cobrançosa, and Verdeal. Cold extracted product. Origin: Portugal.

Intense Green Extra Virgin Olive Oil:

Extra virgin olive oil (100%). Max. acidity: 0.3%

Varieties: Madural, Cobrançosa, and Verdeal. Cold extracted product. Origin: Portugal.

Crackers - Sesame Waves, Diplomata Biscuit:

Wheat flour (gluten), Water, Vegetable margarine, Sesame seeds, Sea salt. Contains gluten and sesame. May contain traces of chickpeas. No added sugar. Lactose-free. Yeast-free. No artificial colorings.

Cow’s Milk Cheese, Buttery, Dom Villas:

Pasteurized cow’s milk, salt, calcium chloride, rennet, lactic cultures, and egg lysozyme. Allergens: Contains milk and egg. Storage: Store between 0°C and 10°C. Once cut, store between 0°C and 5°C.

Goat Cheese, Palhais Gourmet:

Pasteurized goat’s milk, calcium chloride, rennet, preservative (lysozyme derived from egg), lactic cultures, and salt. Allergens: contains milk and egg. Storage: keep between 0 ºC and 15 ºC.

Aged Cheese, 3-Month Maturation, Senras Dairy:

Iberian Black Pork Pâté, Pata Negra:

Reserve Ham, Porminho:

Pork leg (origin: EU), salt, dextrose, preservatives (E252 and E250), and antioxidant (E300). Storage: Store between 0°C and 5°C. After opening, keep refrigerated in an airtight container and preferably consume within 4 days.

DOC Red Wine, Douro Region, Papa Figos:

Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinta Barroca grapes. Allergens: Contains sulfites. Alcohol content: 13.5% ABV.

Alvarinho Brut Reserve Sparkling Wine, Quinta de Santiago:

Alvarinho grapes. Allergens: Contains sulfites. Alcohol content: 12.5% ABV.

Conservação

Bravo de Esmolfe Apple Extra Jam with Cinnamon: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Fig and Orange Extra Jam with Liqueur Wine: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Mango Chutney: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Red Pepper Chutney: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Galega Green Olive Paste with Dry Figs: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Orange Blossom Honey with Chilli: Store in a cool and dry place.

Organic Extra Virgin Olive Oil Light Green: Store in a cool place away from light.

Medium Green Extra Virgin Olive Oil: Store in a cool place away from direct light.

Intense Green Extra Virgin Olive Oil: Store in a cool place away from light.

Crackers - Sesame Waves, Diplomata Biscuit:

Cow’s Milk Cheese, Buttery, Dom Villas:

Goat Cheese, Palhais Gourmet:

Aged Cheese, 3-Month Maturation, Senras Dairy:

Iberian Black Pork Pâté, Pata Negra:

Reserve Ham, Porminho:

DOC Red Wine, Douro Region, Papa Figos:

Alvarinho Brut Reserve Sparkling Wine, Quinta de Santiago:

Informação Nutricional

Bravo de Esmolfe Apple Extra Jam with Cinnamon:

Nutritional information per 100g: energy 161.0 kcal/673.0 kj; carbohydrates 40.0 g; of which sugars 39.3 g; fat 0.39 g; of which saturated fat 0.08 g; protein 0.27 g; salt 0.023 g.

Nutrition Facts	Per 100g
Energy	25 kcal
Fat	<.5g (0% DV)
of which - saturated fat	0g (0% DV)
Carbohydrates	6g (2% DV)
of which - sugars	6g
Protein	<1g (0% DV)
Salt	1mg (0% DV)

Fig and Orange Extra Jam with Liqueur Wine:

Nutritional information per 100g: energy 183.7kcal/767.5kj; carbohydrates 45.2g; of which sugars 44.4g; fat 0.26g; of which saturates 0.05g; protein 0.59g; salt 0.021g.

Allergens: Contains sulphites.

Nutrition Facts	Per 100g
Energy	26 kcal
Fat	<.5g (0% DV)
of which - saturated fat	0g (0% DV)
Carbohydrates	6g (2% DV)
of which - sugars	6g
Protein	<1g (0% DV)
Salt	3mg (0% DV)

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond:

Nutritional information per 100g: energy 840 kJ/201 kcal; fat 2.0 g; of which saturated fat 0.2 g; carbohydrates 45.4 g; of which sugars 44.7 g; protein 1.1 g; salt 0.0 g. Allergens: Contains almond.

Nutrition Facts	Per 100g
Energy	27 kcal
Fat	<.5g (0 % DV)
of which - saturated fat	0g (0% DV)
Carbohydrates	7g (2% DV)
of which - sugars	6g
Protein	<1g (0% DV)
Salt	3mg (0% DV)

Mango Chutney:

Average nutritional declaration per 100g: energy 521 kJ; fat 0.3 g; of which saturated fatty acids 0.1 g; carbohydrates 25.2 g; of which sugars 22.1 g; protein 0.6 g; salt 0.0 g.

Allergens: may contain sulfites.

Nutrition Facts	Per 100g
Energy	38 kcal
Fat	1g (2% DV)
of which - saturated fat	1g (3% DV)
Carbohydrates	7g (2% DV)
of which - sugars	7g
Protein	<1g (0% DV)
Salt	1mg (0% DV)

Red Pepper Chutney:

Average nutritional declaration per 100g: energy 431 kJ; fat 0.5 g; of which saturated fatty acids 0.1 g; carbohydrates 22.4 g; of which sugars 22.1 g; protein 1.2 g; salt 0.0 g.

Nutrition Facts	Per 100g
Energy	39 kcal
Fat	1g (2% DV)
of which - saturated fat	1g (3% DV)
Carbohydrates	7g (2% DV)
of which - sugars	7g
Protein	<1g (1% DV)
Salt	1mg (0% DV)

Galega Green Olive Paste with Dry Figs:

Average nutritional declaration per 100g: energy 1031 kJ; fats 24.6 g; of which saturated fatty acids 3.7 g; carbohydrates 4.9 g; of which sugars 0.2 g; proteins 1.0 g; salt 2.7 g.

São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg:

Nutritional Information per 100g: Energy 280.5 Kcal/1172.8 KJ; Carbohydrates 49.7g; of which sugars 46.5g; Fat 8.3g; of which saturated 4.5g; Protein 2.2g; Salt 0.017g.

Allergens: Contains soy and hazelnut. May contain traces of milk.

Nutrition Facts	Per 100g
Energy	39 kcal
Fat	1g (2% DV)
of which - saturated fat	1g (3% DV)
Carbohydrates	7g (2% DV)
of which - sugars	7g
Protein	<1g (1% DV)
Salt	1mg (0% DV)

Orange Blossom Honey with Chilli:

Nutritional information per 100g: energy 1293 kJ / 309 kcal; fat 0.0g; of which saturated fat 0.0g; carbohydrates 78.1g; of which sugars 78g; protein 0.5g; salt 0.0g.

Organic Extra Virgin Olive Oil Light Green:

Average nutritional declaration per 100ml: energy 3379 kJ/ 821 kcal; fat 91.2g; of which saturated fatty acids 13.1g; carbohydrates 0.0g; of which sugars 0.0g; proteins 0.0g; salt 0.0g.

Medium Green Extra Virgin Olive Oil:

Average nutritional declaration per 100 ml: energy 3437 kJ/ 821 kcal; fats 91.2 g; of which saturated fatty acids 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; proteins 0.0 g; salt 0.0 g.

Intense Green Extra Virgin Olive Oil:

Average nutritional declaration per 100 ml: energy 3437 kJ/ 821 kcal; fats 91.2 g; of which saturated fatty acids 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; proteins 0.0 g; salt 0.0 g.

Crackers - Sesame Waves, Diplomata Biscuit:

Average values per 100g: Energy 1867kJ/444kcal; Fat 13.8g, of which saturates 3.8g; Carbohydrates 64.6g, of which sugars 4.7g; Protein 13.2g; Salt 1.5g.

Nutrition Facts	Per 100g
Energy	444kcal kcal
Fat	13.8g
of which - saturated fat	3.8g
Carbohydrates	64.6g
of which - sugars	4.7g
Protein	13.2g
Salt	N/D

Cow’s Milk Cheese, Buttery, Dom Villas:

Goat Cheese, Palhais Gourmet:

Nutrition information per 100g: Energy: 1247 kJ / 300 kcal; fat: 24g, of which saturated fatty acids: 17g; carbohydrates: 1.6g, of which sugars: 0.8g; protein: 19g; salt: 3g.

Nutrition Facts	Per 100g
Energy	300 kcal
Fat	24g
of which - saturated fat	17g
Carbohydrates	1.6g
of which - sugars	0.8g
Protein	19g
Salt	1200mg

Aged Cheese, 3-Month Maturation, Senras Dairy:

Iberian Black Pork Pâté, Pata Negra:

Reserve Ham, Porminho:

Nutrition Facts per 100g: Energy: 901 kJ / 215 kcal; Total Fat: 10g, of which Saturated Fat: 3.8g; Carbohydrates: 1.0g, of which Sugars: 0g; Protein: 30g; Salt: 5.5g.

Nutrition Facts	Per 100g
Energy	215 kcal
Fat	10g
of which - saturated fat	3.8g
Carbohydrates	1.0g
of which - sugars	0g
Protein	30g
Salt	2200mg

DOC Red Wine, Douro Region, Papa Figos:

Alvarinho Brut Reserve Sparkling Wine, Quinta de Santiago:

Gourmet Hamper no.2 - Luxury Flavors of Portugal - Portugal Gift

€229,00

Uma celebração dos sabores mais autênticos de Portugal, onde tradição, excelência e harmonizações premium se encontram numa experiência gastronómica inesquecível.

O Cabaz Luxury n.º 2 – Sabores de Portugal reúne uma criteriosa seleção de produtos portugueses de excelência, concebida para proporcionar uma verdadeira viagem pelos sabores mais emblemáticos do país. Entre doces artesanais, chutneys, azeites virgem extra, chocolate, mel, queijos, charcutaria premium e vinhos de referência, cada elemento foi escolhido para criar harmonizações elegantes e experiências gastronómicas memoráveis.

Os dois packs de degustação meia.dúzia® elevam a experiência desde o primeiro momento. O PACK 3 Doces Tradicionais foi desenvolvido para acompanhar diferentes tipos de queijo, explorando o equilíbrio entre fruta, especiarias, mel e notas vínicas. Já o PACK 3 Sabores para Fumados & Presuntos oferece contrastes entre a doçura tropical da manga, a intensidade do pimento vermelho e a riqueza da Pasta de Azeitona Galega com Figo Seco, valorizando tábuas de charcutaria portuguesa.

A experiência prolonga-se com o Creme de Chocolate Negro São Tomé com Amora, Avelã e Noz-moscada, o Mel de Flor de Laranjeira com Malagueta e o PACK 3 Azeites Verdes, que revelam diferentes interpretações da gastronomia portuguesa. Dos aromas frutados e delicados do azeite biológico às notas mais intensas do azeite verde intenso, passando pela riqueza do chocolate e pelo equilíbrio entre mel e malagueta, cada degustação acrescenta novas camadas de sabor.

Os três queijos portugueses — Dom Villas Amanteigado, Palhais Gourmet e Senras Dairy Afinado de Cura 3 Meses — unem-se ao Presunto Reserva Porminho, ao Paté de Porco Preto Ibérico Pata Negra e aos Crackers Ondina de Sésamo para criar tábuas sofisticadas, ideais para partilhar. A diversidade de texturas, desde a cremosidade dos queijos à intensidade da charcutaria, permite inúmeras combinações entre produtos doces e salgados.

A completar esta experiência premium encontram-se dois vinhos de elevada qualidade: o Vinho Tinto DOC Douro Papa Figos e o Espumante Alvarinho Bruto Reserva Quinta de Santiago. Servidos na companhia da tábua de madeira meia.dúzia®, transformam qualquer ocasião numa celebração da gastronomia portuguesa, tornando este cabaz um presente distinto para apreciadores de sabores autênticos, produtos artesanais e momentos de verdadeira partilha.

Sugestões de Uso

Bravo de Esmolfe Apple Extra Jam with Cinnamon

Bread, Toast & Croissants

Spread on multigrain bread, rustic bread, wholegrain toast, or flaky croissants. The apple brings freshness while the cinnamon creates a warm and comforting finish.

Cookies & Biscuits

Pairs beautifully with oat cookies, coconut cookies, cashew biscuits, vegan cookies, and chocolate cookies, creating a contrast between crunchiness, fruit, and spice.

Pancakes, Crepes & Waffles

Use as a topping for homemade pancakes, delicate crepes, or freshly made waffles. The apple and cinnamon profile creates the feeling of a warm and comforting dessert.

Pies, Muffins & Cupcakes

Perfect in apple pies, muffins, cupcakes, simple cakes, and baked pastries, where it enhances the fruity, aromatic, and traditional character.

Portuguese, Spanish, French & Italian Cheeses

Excellent with PDO Serpa Cheese, PDO Tetilla Cheese, PDO Comté Cheese, and PDO Grana Padano Cheese. The delicate acidity of the apple balances the intensity of the cheeses, while the cinnamon prolongs the aromatic finish.

Aged Chèvre & Requeijão

Works beautifully with aged goat chèvre and goat or sheep milk requeijão, creating a creamier, fresher, and more delicate pairing.

Salads with Nuts

Can be used in salads with leafy greens, walnuts, almonds, cheese, and mild vinaigrettes, adding a sweet-and-savory, fruity, and spiced touch.

Cheesecake Cups

Ideal in cheesecake cups or individual creamy desserts, where the apple and cinnamon create contrast with smooth creams.

Oatmeal & Breakfast

Excellent in oatmeal, plain yogurt, granola, and breakfast bowls, especially when looking for a warmer and more comforting flavor.

Prenda para o Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Fig and Orange Extra Jam with Liqueur Wine

Brie de Meaux & Brie de Melun

Excellent with Brie de Meaux PDO and Brie de Melun PDO. The buttery creaminess of the cheese contrasts beautifully with the wine-infused fig and the freshness of orange.

Goat Cheese & Fresh Cheeses

Pairs very well with Transmontano Goat Cheese PDO and mild fresh cheeses, creating a balanced tasting experience between acidity, ripe fruit, and creamy texture.

Ricotta Cheesecake

Perfect in ricotta cheesecake. The citrus-wine profile of the jam adds depth and elegance to the freshness of the cheese.

Dark Chocolate & Nuts

Pairs beautifully with dark chocolate, walnuts, almonds, and more intense desserts, where the Port Wine gains greater expression.

Tarts & Buttery Pastries

Ideal in fig tarts, galettes, buttery cakes, and fine pastries with puff pastry or shortcrust dough.

Artisanal Bread & Crisp Toasts

Spread over rustic bread, toasted brioche, or crisp toasts, it transforms simple combinations into more sophisticated tastings.

Ice Cream & Creamy Desserts

Excellent with vanilla, cream, or mascarpone ice cream, creating contrast between cold, creaminess, and warm wine notes.

Wine Pairing

Pairs particularly well with Tawny or Ruby Port Wine during slower and more gastronomic tasting moments.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

Portuguese PDO Cheeses

Excellent with Serra da Estrela PDO Cheese and Azeitão PDO Cheese. The pumpkin and honey balance the intensity of the cheese, while the orange and cinnamon add freshness and depth.

Requeijão & Fresh Cheeses

Pairs beautifully with Requeijão da Beira Baixa PDO and fresh cheeses. The creamy texture of the cheese enhances the honeyed side of the jam, while the almond adds contrast.

Rustic Bread, Cornbread & Toast

Spread on rustic bread, walnut bread, lightly toasted cornbread, thin toast, or artisanal crackers. Ideal for traditional snacks with a more gourmet presentation.

Crepes, Waffles & Pancakes

Perfect as a topping for crepes, waffles, and pancakes. The cinnamon and honey create a warm profile, while the almond adds texture.

Pies, Muffins & Cakes

Works as a filling or finishing touch for pies, muffins, simple cakes, and baked pastries, adding notes of pumpkin, citrus, honey, and spices.

Crumbles & Baked Desserts

Excellent in crumbles, warm desserts, and recipes with nuts. Its aromatic profile becomes deeper when served slightly warm.

Oatmeal, Yogurt & Granola

Mix into oatmeal, plain yogurt, skyr, artisanal granola, or cereal bowls. Adds comfort, balanced sweetness, and crunchy texture.

Semifreddos, Pavlovas & Creative Desserts

Can be used in semifreddos, pavlovas, fine tarts, and contemporary desserts with cream or nuts, bringing a more unexpected Portuguese touch.

Tea, Scones & Cookies

Pairs beautifully with black tea, cinnamon infusions, scones, butter cookies, and artisanal biscuits.

Experiência Amantes de Sushi. Sabores de Portugal num presente de gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas gourmet

Mango Chutney

Seafood & Shellfish

Excellent with grilled shrimp, langoustines, crab, sautéed scallops, or seafood skewers. The mango enhances the natural sweetness of seafood, while ginger and peppers add freshness and aromatic warmth.

Fish & Sushi

Perfect with seared tuna, grilled salmon, roasted white fish, sushi, sashimi, and poke bowls. The sweet-and-sour spiced profile creates contrast with fresh fish, rice, seaweed, and Asian-inspired sauces.

Intense Cheeses

Pairs beautifully with gorgonzola, stilton, aged goat cheese, or aged cheddar. The tropical sweetness of mango balances the saltiness and intensity of the cheeses.

White Meats & Game

A delicious accompaniment to roasted chicken, turkey, duck, or game meats, bringing tropical freshness and warm spices to richer dishes.

Vegetarian & Fusion Dishes

Surprising with grilled tofu, roasted vegetables, basmati rice, wraps, vegetarian burgers, or Asian-inspired bowls.

Red Pepper Chutney

Red Meats & Burgers

Perfect with grilled ribeye steak, artisanal burgers, roasted ribs, or lamb. The smoky notes enhance the meat’s intensity and create a sophisticated sweet-and-savory finish.

Intense Cheeses

Excellent with aged goat cheese, Manchego, aged cheddar, or blue cheeses, balancing richness and saltiness with citrus freshness and gentle spice.

Codfish & Roasted Fish

Surprisingly good with roasted codfish, grilled tuna, or smoked fish, adding aromatic depth and sweet-and-savory contrast.

Sushi & Fusion Cuisine

Ideal as a complement for sushi, tacos, baos, or Asian bowls, bringing a smoky and citrusy profile that enhances fresh and marinated ingredients.

Toasts & Appetizers

Delicious on artisanal toasts, bruschettas, or paired with Portuguese cured meats and smoked charcuterie.

Galega Green Olive Paste with Dry Figs

Portuguese Bread & Cornbread

Ideal with Portuguese cornbread, Avintes cornbread, or lightly toasted rustic bread. The contrast between the rustic character of the bread and the sweet-and-savory smoothness of the paste creates a particularly balanced combination.

Cheeses & Boards

Elegantly pairs with mild goat cheese, Brie de Meaux PDO, creamy Serra cheese, or medium-intensity aged cheeses. Excellent on boards with nuts, fresh figs, and Portuguese cured meats.

Mediterranean Salads

Reveals enormous versatility in vegetarian salads, Mediterranean couscous, arugula salads with walnuts, or combinations with smoked salmon and grilled chicken.

Meats & Roasts

Ideal alongside roasted white meats, duck, or pork loin, adding sweet-and-savory depth and Mediterranean freshness.

Creative Appetizers

Excellent on bruschettas, artisanal crackers, or toasts finished with fresh herbs, cream cheese, or extra virgin olive oil.

São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

Cookies, Multigrain Bread & Croissants

Spread over oat cookies, coconut cookies, cashew biscuits, multigrain bread, or artisanal croissants, it reveals a creamy and aromatic combination. The hazelnut adds body, the blackberry brings freshness, and the nutmeg leaves a warm and elegant finish.

Macarons & Fine Pastry

Excellent as a filling for chocolate, vanilla, blackberry, or nut macarons. The creamy texture and toasted hazelnut notes create a delicate experience, while the nutmeg adds a more sophisticated aromatic touch.

Chocolate Cakes & Cocoa Desserts

Ideal for filling or topping chocolate cakes, brownies, fondants, or layered cakes. The blackberry cuts through the density of cocoa, the hazelnut adds depth, and the nutmeg makes the finish warmer and more persistent.

Cheesecakes, Pavlovas & Creamy Desserts

In cheesecakes, pavlovas, desserts with mascarpone or quark, it creates contrast between creaminess, fruit, and spice. It is especially interesting in desserts where blackberry can interact with delicate dairy bases and crunchy textures.

Pancakes, Waffles & Gourmet Brunch

As a topping for American pancakes, banana pancakes, waffles, or bubble waffles, it transforms brunch into a richer and more aromatic experience. It pairs beautifully with fresh berries, toasted hazelnuts, or vanilla ice cream.

Bold Savory Pairings

For a more gastronomic use, it can accompany fondues with game meats, roasted duck, foie gras, or wild boar. The contrast between dark chocolate, blackberry, hazelnut, and nutmeg creates a bittersweet, toasted, and subtly spiced combination.

Orange Blossom Honey with Chilli

Seafood & Tropical Cuisine

Extraordinary with grilled shrimp, fish tacos, poke bowls, or skewers with fresh mango and lime. The contrast between the citrus honey and the chilli heat intensifies fresh maritime flavors.

Intense & Creamy Cheeses

Perfect with blue cheese, Gorgonzola Dolce, fresh goat cheese, or creamy burrata. The balance between sweetness, freshness, and heat creates particularly elegant pairings.

Caramelized Meats & Grilled Dishes

Ideal for finishing glazed chicken, crispy pork belly, spicy wings, or grilled chops. The chilli prolongs the flavor while the honey adds shine and aromatic depth.

Artisanal Pizza & Gourmet Street Food

Surprising over pizza with nduja, spicy pepperoni, or smoked mozzarella. It also works beautifully in gourmet burgers and crispy chicken sandwiches.

Cocktails & Refreshing Drinks

Excellent in margaritas, tequila cocktails, tropical gin, or artisanal lemonades. The honey adds a silky texture while the chilli creates a vibrant and lingering finish.

Desserts & Intense Contrasts

Delicious with intense dark chocolate, fudgy brownies, caramelized pineapple, or coconut ice cream. The contrast between sweetness and spice makes the experience more sophisticated and unexpected.

Gastronomic Finishing Touch

Try it over roasted carrots, caramelized sweet potato, or grilled corn. The honey adds shine, citrus freshness, and an elegant spicy finish.

Azeite Virgem Extra Biológico Suave Verde meia.dúzia®

Organic Extra Virgin Olive Oil Light Green

Bread & Tasting

Ideal for tasting with slow-fermentation artisanal bread, Portuguese cornbread, or lightly toasted multigrain bread. Excellent served simply with fleur de sel.

Fresh Cheeses

Pairs especially elegantly with burrata, fresh mozzarella, ricotta, and fresh cheese, balancing creaminess with subtle vegetal freshness.

Salads & Vegetables

Perfect for finishing green salads, beefsteak tomatoes, asparagus, grilled zucchini, roasted vegetables, or light vegetarian recipes.

Fish & Mediterranean Cuisine

Pairs beautifully with grilled white fish, warm octopus, flaked codfish, and delicate Mediterranean dishes where the olive oil should complement without dominating.

Breakfasts & Brunch

Excellent over toasted bread with avocado, poached eggs, fresh ricotta, or mild hummus.

Azeite Virgem Extra Médio Verde | meia.dúzia®

Medium Green Extra Virgin Olive Oil

Bread & Tasting

Excellent for simple tasting with artisan bread, traditional cornbread, or lightly toasted multigrain bread.

Mediterranean Salads

Ideal for salads with tomatoes, mozzarella, burrata, arugula, olives, and fresh Mediterranean vegetables.

Fish & Codfish

Pairs especially well with baked codfish, octopus, grilled fish, and traditional Portuguese olive oil-based recipes.

Vegetables & Vegetarian Cuisine

Enhances roasted vegetables, vegetable soups, grilled zucchini, mushrooms, and Mediterranean vegetarian recipes.

Pasta & Bruschettas

Perfect for finishing fresh pasta, tomato bruschettas, or simple dishes where olive oil takes center stage.

Azeite Virgem Extra Intenso Verde | meia.dúzia®

Intense Green Extra Virgin Olive Oil

Bread & Tasting

Ideal for tasting with warm rustic bread, rye cornbread, or slow-fermentation bread, enhancing the elegant bitterness and persistent pepperiness.

Meats & Intense Flavors

Pairs particularly well with grilled red meats, dry-aged steak, lamb, and dishes with smoky or roasted flavors.

Codfish & Traditional Cuisine

Excellent with roasted codfish, oven-baked octopus, white beans, and traditional Portuguese dishes where olive oil takes center stage.

Vegetables & Mushrooms

Enhances wild mushrooms, roasted eggplant, grilled zucchini, roasted peppers, and oven-caramelized vegetables.

Gastronomic Finishing

Perfect for finishing hearty soups, purées, burrata, bruschettas, and contemporary Mediterranean dishes.

The Ingredients

Bravo de Esmolfe Apple Extra Jam with Cinnamon

The aromatic smoothness of PDO Bravo de Esmolfe Apple wrapped in the delicate warmth of cinnamon.

Cinnamon

Bravo de Esmolfe Apple PDO

Fig and Orange Extra Jam with Liqueur Wine

The intense sweetness of Trás-os-Montes honey drop fig meets the freshness of Algarve orange and the wine depth of Port in an irresistibly sophisticated combination.

Port Wine

Pingo de Mel Fig from Trás-os-Montes

Algarve Orange PGI

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

Portugal’s Most Traditional Jam

Pumpkin

Algarve Orange PGI

Almonds from Trás-os-Montes

Rosemary Honey from Serra da Malcata

Cinnamon

São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

Blackberry, hazelnut, and nutmeg in a deep, creamy dark chocolate spread with a subtly spiced finish.

São Tomé Dark Chocolate

Wild Blackberries

Hazelnut

Nutmeg

Orange Blossom Honey with Chilli

The citrus freshness of orange blossom honey wrapped in a vibrant and unexpectedly elegant heat.

Algarve Orange Blossom Honey

Chili Pepper

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do Gourmet Hamper no.2 - Luxury Flavors of Portugal - Portugal Gift.

São Tomé Dark Chocolate

Intense chocolate with a Portuguese soul

São Tomé Dark Chocolate stands out for its purity and aromatic intensity. With 70% cocoa, it reveals an elegant bitter profile, deep notes of coffee and dark berries, and a creamy, enveloping texture. Originating from the historic archipelago of São Tomé and Príncipe, internationally known as the “Cocoa Island,” this chocolate offers an authentic experience for true lovers of traditional dark chocolate.

Olive Oil from Vila Flor, Trás-os-Montes

The intense authenticity of Trás-os-Montes

Extra Virgin Olive Oil from Vila Flor, Trás-os-Montes, is born from the combination of the native Madural, Cobrançosa, and Verdeal Transmontana olive varieties. Cold extracted and unrefined, it presents acidity below 0.3%, high levels of polyphenols, and a complex sensory profile marked by green notes, balanced bitterness, and aromatic freshness. A premium Portuguese olive oil deeply connected to the olive-growing tradition of Trás-os-Montes.

Algarve Orange Blossom Honey

Golden smoothness with a Mediterranean aroma

Algarve Orange Blossom Honey stands out for its exceptional smoothness, delicate texture, and enveloping floral aroma. With a light golden color, it presents a sweet and balanced flavor characteristic of Algarve orange blossoms. Light, aromatic, and naturally elegant, it is one of the most appreciated Portuguese honeys for its freshness and delicacy.

Bravo de Esmolfe Apple PDO

Small, Aromatic, and Unmistakable

Bravo de Esmolfe Apple PDO stands out for its intense aroma, sweet flavor, and soft texture. Small in size and with white flesh, it is a traditional Portuguese variety with unique characteristics. Ideal for fresh consumption.

Honey Drop Fig

Portugal’s Sweetest Fig

The Honey Drop Fig from Trás-os-Montes stands out for its intense sweetness and soft texture. With juicy and rich pulp, it offers a deep and naturally sugary flavor. Grown in inland Portugal, it is ideal for fresh consumption or traditional sweets.

Algarve Orange PGI

The Juice of the Algarve Sun

The Algarve Orange PGI stands out for its exceptional juiciness, sweet flavor, and intense aroma. Produced in southern Portugal, it benefits from unique climatic conditions that ensure superior quality. It is ideal for fresh consumption and natural juices.

Pumpkin

A mild flavor and creamy texture that define tradition.

Pumpkin is an essential ingredient in Portuguese cuisine, featured in both sweet and savory recipes. It stands out for its soft texture and naturally sweet flavor. It is widely used in jams, soups, and traditional desserts. Its versatility allows the creation of comforting dishes full of identity.

Almond

Crunchy Tradition from the Portuguese Interior

The Almond from Trás-os-Montes is recognized for its superior quality, intense flavor, and crunchy texture. Grown in regions with dry climates and poor soils, it develops unique characteristics. It is consumed raw, roasted, or used in traditional Portuguese confectionery, making it an iconic product of inland Portugal.

Madeira Mango

Exotic, Sweet, and Truly Madeiran

Madeira Mango stands out for its sweet flavor and intense aroma, with soft and juicy flesh. Grown in a subtropical climate, it develops unique characteristics that distinguish it from other mango varieties. It is ideal for fresh consumption and desserts.

Red Pepper from Póvoa de Varzim

Vibrant and Versatile

Red Pepper from Póvoa de Varzim stands out for its thick flesh, sweet flavor, and high juiciness. Grown on the northern coast of Portugal, it benefits from Atlantic influence, which contributes to its intense aroma and freshness. Ideal for eating raw or cooked.

Galega Olive from Beira Baixa PGI

Tradition in Flavor, Certification in Quality

The Galega Olive from Beira Baixa PGI stands out for its soft texture, delicate flesh, and mild, slightly salty flavor. Produced in inland Portugal, it is prepared using traditional methods and certified with Protected Geographical Indication status, guaranteeing authenticity and quality. Ideal for direct consumption or as a base for derived products.

Blackberry

Wild Intensity, Organic Purity!

The Organic Blackberry from Vila Nova de Famalicão stands out for its deep flavor, slightly tart and naturally sweet. Organically grown without the use of synthetic chemicals, it offers a juicy texture and intense aroma. It is ideal for fresh consumption, desserts, and artisanal jams, reflecting the authenticity of Northern Portugal’s berries.

Hazelnut

Small in Size, Rich in Flavor

Hazelnuts are appreciated for their mild, slightly sweet flavor and crunchy texture. Rich in nutrients, they are widely used in pastry, chocolate making, and direct consumption. They stand out for their versatility and energy value, making them an essential ingredient in both traditional and contemporary recipes.

Port Wine

Portugal’s Timeless Classic

Port Wine is a Portuguese fortified wine, rich and aromatic, available in styles such as Ruby, Tawny, and White. It stands out for its sweetness, complexity, and tradition.

Cinnamon

Warm, Sweet, and Comforting

Cinnamon is a spice with a sweet flavor and intense aroma, widely used in pastry, beverages, and traditional recipes. It stands out for its warm character and versatility in the kitchen.

Nutmeg

Intense, Warm, and Aromatic

Nutmeg is a spice with a warm and slightly sweet flavor, widely used in sweet and savory recipes. It stands out for its intense aroma and its ability to enrich dishes.

Chili Pepper

Spice that Awakens the Senses

Chili pepper is a spice with an intense and spicy flavor, used to add heat and depth to a wide range of recipes. It can be used fresh, dried, or powdered and is essential in many cuisines.

Frequently Asked Questions

Bravo de Esmolfe Apple Extra Jam with Cinnamon

DOES THIS FLAVOR TASTE LIKE APPLE PIE?

Yes. The combination of PDO Bravo de Esmolfe Apple and cinnamon creates a warm, aromatic, and comforting profile very close to classic apple desserts.

WHAT MAKES PDO BRAVO DE ESMOLFE APPLE SPECIAL?

It is a Portuguese variety from the Beira Alta region, recognized for its intense aroma, delicate texture, and natural balance between sweetness and acidity.

DOES THE CINNAMON OVERPOWER THE FLAVOR?

No. Cinnamon adds warmth and depth while keeping the apple as the main protagonist.

WHICH CHEESES DOES IT PAIR BEST WITH?

It pairs beautifully with PDO Serpa Cheese, PDO Tetilla Cheese, PDO Comté Cheese, PDO Grana Padano Cheese, aged goat chèvre, and goat or sheep milk requeijão.

CAN IT BE USED IN SALADS?

Yes. It works beautifully in salads with leafy greens, nuts, cheese, and mild vinaigrettes, creating a sweet-and-savory and spiced contrast.

WHICH DESSERTS WORK BEST WITH THIS JAM?

Apple pies, muffins, cupcakes, crepes, waffles, pancakes, homemade cakes, and cheesecake cups pair exceptionally well with this flavor profile.

IS IT SUITABLE FOR BREAKFAST?

Yes. It pairs wonderfully with bread, toast, croissants, oatmeal, plain yogurt, granola, and cookies.

IS THE FLAVOR MORE FRESH OR MORE COMFORTING?

It is mainly comforting and aromatic, while still maintaining freshness thanks to the delicate acidity of PDO Bravo de Esmolfe Apple and lemon juice.

DOES IT CONTAIN ALCOHOL?

No, this product does not contain alcohol.

DOES IT CONTAIN GLUTEN?

No, this product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

Yes, this product is plant-based and suitable for vegan diets.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. This product is made without preservatives, colorings, or artificial additives.

Fig and Orange Extra Jam with Liqueur Wine

IS THIS FLAVOR MORE WINE-FORWARD OR MORE FRUITY?

It is a balance between both. The fig appears intense and honeyed, the orange brings freshness, and the Port Wine adds wine depth and a lingering finish.

IS THE PORT WINE VERY NOTICEABLE?

Yes. It adds aromatic warmth, depth, and a very distinctive wine elegance, without hiding the fig flavor.

WHAT MAKES THIS COMBINATION SPECIAL?

The union of Trás-os-Montes honey drop fig, Algarve Orange PGI, and Port Wine creates a more sophisticated, citrusy, and gastronomic profile than a traditional fig jam.

WHICH CHEESES DOES IT PAIR BEST WITH?

It pairs especially well with Brie de Meaux PDO, Brie de Melun PDO, Transmontano Goat Cheese PDO, and mild fresh cheeses.

DOES IT WORK WELL WITH CHEESECAKE?

Yes. It is particularly interesting in ricotta cheesecake, where the freshness of the cheese balances the intensity of the fig and Port Wine.

DOES IT PAIR WELL WITH DARK CHOCOLATE?

Yes. The fig, orange, and Port Wine create a very elegant combination with dark chocolate and cocoa desserts.

WHICH DESSERTS HIGHLIGHT THIS JAM BEST?

Ricotta cheesecake, fig tarts, galettes, vanilla ice cream, buttery cakes, and desserts with nuts highlight this profile beautifully.

IS IT A MORE INTENSE OR FRESHER FLAVOR?

It is mainly intense and enveloping, but Algarve Orange PGI adds enough freshness to balance the richness of the fig and wine.

DOES IT CONTAIN ALCOHOL?

Yes. It contains Port Wine.

DOES IT CONTAIN SULFITES?

Yes. This product contains sulfites.

DOES IT CONTAIN GLUTEN?

No, this product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

Yes, this product is plant-based and suitable for vegan diets.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. This product is produced without preservatives, colorings, or artificial additives.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

WHY IS IT CONSIDERED PORTUGAL’S MOST TRADITIONAL JAM?

Because it is based on the classic combination of pumpkin, cinnamon, and nuts, deeply rooted in Portuguese confectionery traditions, here enriched with orange, honey, and almond.

IS THE ALMOND NOTICEABLE IN THE TEXTURE?

Yes. The almond adds a delicate crunchy contrast that makes the tasting experience richer and less uniform.

IS THE FLAVOR MORE SWEET, CITRUSY, OR SPICED?

It has a honeyed and comforting profile, balanced by the freshness of Algarve PGI Orange and the warm finish of cinnamon.

WHICH CHEESES DOES IT PAIR BEST WITH?

It pairs beautifully with Serra da Estrela PDO Cheese, Azeitão PDO Cheese, Requeijão da Beira Baixa PDO, fresh cheeses, and Leyden PGI cheese.

DOES IT WORK WELL IN TRADITIONAL DESSERTS?

Yes. It is excellent in pies, crumbles, muffins, cakes, crepes, waffles, and baked desserts.

CAN IT BE USED FOR BREAKFAST?

Yes. It works beautifully in oatmeal, plain yogurt, skyr, granola, rustic bread, cornbread, and toast.

DOES THE HONEY DOMINATE THE FLAVOR?

No. The honey adds floral and aromatic notes, while remaining balanced by the pumpkin, orange, and cinnamon.

IS IT A GOOD OPTION FOR COMFORTING MOMENTS?

Yes. The profile of pumpkin, honey, cinnamon, and almond pairs especially well with tea, scones, butter cookies, and warm desserts.

DOES IT CONTAIN NUTS?

Yes, it contains almond.

DOES IT CONTAIN ALCOHOL?

No, this product does not contain alcohol.

DOES IT CONTAIN GLUTEN?

No, this product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

No. This product contains honey, therefore it is not suitable for vegan diets.

IS IT VEGETARIAN?

Yes, it is suitable for vegetarian diets.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. This product is produced without preservatives, artificial colorings, or additives.

Mango Chutney

DOES THIS CHUTNEY PAIR WELL WITH SEAFOOD?

Yes. It is one of the best pairings for this flavor. It pairs especially well with grilled shrimp, scallops, langoustines, crab, and seafood skewers, enhancing the natural sweetness of seafood with tropical notes, ginger, and peppers.

IS IT SWEETER OR MORE SPICED?

It is a sweet-and-sour and spiced chutney. The mango brings tropical sweetness, while ginger, turmeric, and peppers add freshness, aromatic warmth, and depth.

CAN YOU REALLY TASTE THE MANGO?

Yes. Mango is the main ingredient and gives the chutney its creamy, juicy, and tropical texture.

IS IT VERY SPICY?

No, it is not very spicy. It has a subtle aromatic warmth from the ginger and peppers, without overpowering the freshness of the mango.

DOES IT GO WELL WITH SUSHI AND SASHIMI?

Yes. The tropical, sweet-and-sour, and spiced profile pairs beautifully with sushi, sashimi, poke bowls, and Asian-inspired dishes.

WHICH FISH DOES IT PAIR BEST WITH?

It pairs especially well with seared tuna, grilled salmon, roasted white fish, and fish dishes with Asian or tropical inspiration.

WHICH CHEESES DOES IT PAIR BEST WITH?

It pairs especially well with blue cheeses, aged goat cheese, aged cheddar, and other intense-flavored cheeses.

CAN IT BE SERVED WITH MEAT?

Yes. It is excellent with chicken, turkey, duck, gourmet burgers, and game meats.

IS THE TURMERIC VERY NOTICEABLE?

Turmeric mainly adds warm, earthy, and aromatic notes without overpowering the mango.

DOES IT CONTAIN ALCOHOL?

No.

DOES IT CONTAIN SULFITES?

The vinegar may contain sulfites.

DOES IT CONTAIN GLUTEN?

No, this product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

Yes. This chutney is made exclusively with plant-based ingredients.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. It is made without preservatives, artificial colorings, or artificial additives.

Red Pepper Chutney

WHAT MAKES THIS CHUTNEY DIFFERENT FROM THE OTHERS?

The smoky red pepper profile makes this chutney more intense, deep, and gastronomic, balanced by the citrus freshness of lemon and the warm touch of ginger.

IS IT VERY SPICY?

No. The ginger only adds a subtle and aromatic warmth, without making the chutney overly spicy.

IS THE SMOKY FLAVOR VERY NOTICEABLE?

Yes. The smoky notes are part of this chutney’s identity and create depth and persistence on the palate.

WHICH MEATS DOES IT PAIR BEST WITH?

It pairs especially well with grilled beef, gourmet burgers, lamb, roasted meats, and smoked sausages.

DOES IT PAIR WELL WITH CHEESE?

Yes. It pairs beautifully with aged goat cheese, Manchego, aged cheddar, and blue cheeses.

CAN IT BE USED IN FUSION DISHES?

Yes. It is excellent in sushi, tacos, baos, gourmet sandwiches, and contemporary recipes where smoky and sweet-and-savory contrasts enhance the ingredients.

DOES IT PAIR WELL WITH FISH?

Yes. It works particularly well with roasted codfish, grilled tuna, and smoked fish.

IS IT MORE SWEET OR ACIDIC?

It is balanced between the natural sweetness of red pepper, the citrus freshness of lemon, and the smoky, slightly warm character of ginger.

DOES IT CONTAIN GLUTEN?

No, this product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

Yes. This chutney is produced exclusively with plant-based ingredients.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. It is produced without preservatives, artificial colorings, or artificial additives.

DOES IT CONTAIN SULFITES?

The vinegar may contain sulfites.

Galega Green Olive Paste with Dry Figs

IS THE FLAVOR SWEETER OR SALTIER?

It is a balanced combination between the vegetal and savory intensity of Galega Olive from Beira Baixa PGI and the naturally sweet smoothness of dry figs.

DO THE FIGS STAND OUT A LOT?

The figs add texture and delicate sweetness, balancing the elegant acidity of the olive without taking away the Mediterranean profile’s leading role.

WHAT DISTINGUISHES GALEGA OLIVE FROM BEIRA BAIXA PGI?

It stands out for its fresh vegetal profile, slight acidity, and highly aromatic character, making it one of the most traditional olive varieties in Portuguese gastronomy.

WHICH CHEESES PAIR BEST WITH IT?

It pairs especially well with mild goat cheese, Brie de Meaux PDO, creamy Serra cheese, and medium-intensity aged cheeses.

CAN IT BE USED IN SALADS?

Yes. It works very well in Mediterranean salads, vegetarian salads, fruit salads, or combinations with smoked salmon and grilled chicken.

DOES IT GO WELL WITH PORTUGUESE CORNBREAD?

Yes. The combination with cornbread or Avintes cornbread creates a particularly Portuguese and comforting balance.

CAN IT BE USED IN HOT DISHES?

Yes. It is excellent in roasted meats, fresh pasta, bruschettas, or contemporary Mediterranean cuisine.

DOES IT CONTAIN ALCOHOL?

No. This product does not contain alcohol.

DOES IT CONTAIN GLUTEN?

No. This product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No. This product does not contain lactose.

IS IT VEGAN?

Yes. This product is plant-based and suitable for vegan diets.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. This product is produced without preservatives or artificial colorings.

São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

IS THIS SPREAD MORE FRUITY, TOASTED, OR SPICED?

It is a combination of all three profiles. The blackberry brings wild freshness, the hazelnut adds body and toasted notes, and the nutmeg leaves a subtly warm and aromatic finish.

IS THE NUTMEG VERY NOTICEABLE?

It does not dominate the flavor. It appears elegantly at the end, adding aromatic warmth and a subtle spiced sensation.

DOES THE HAZELNUT ADD TEXTURE TO THE SPREAD?

Yes. The hazelnut adds body, creaminess, and a toasted note that makes the spread richer and more enveloping.

IS THE BLACKBERRY FLAVOR NOTICEABLE?

Yes. The blackberry brings freshness, delicate acidity, and a wild profile that balances the intensity of the dark chocolate.

IS THIS SPREAD VERY SWEET?

It is not excessively sweet. The natural acidity of the blackberry, the dark chocolate, and the spiced note of nutmeg create a more balanced and gastronomic profile.

WHAT MAKES THIS COMBINATION SPECIAL?

The combination of São Tomé dark chocolate, blackberry, hazelnut, and nutmeg creates a more complex, textured, and aromatic flavor than a traditional chocolate spread.

WHAT DESSERTS DOES IT PAIR BEST WITH?

It pairs especially well with chocolate cakes, brownies, macarons, cheesecakes, pavlovas, waffles, pancakes, and desserts with nuts.

DOES IT WORK WELL WITH NUT-BASED DESSERTS?

Yes. Hazelnut and nutmeg pair beautifully with almond, walnut, hazelnut desserts, or crunchy bases.

CAN IT BE USED IN SAVORY PAIRINGS?

Yes. It can accompany fondues with game meats, roasted duck, foie gras, or wild boar, creating toasted and spiced bittersweet contrasts.

WHAT TYPE OF CHOCOLATE IS USED?

São Tomé dark chocolate with a minimum of 70% cocoa is used, with an intense and persistent profile.

DOES IT CONTAIN ALCOHOL?

No. This product does not contain alcohol.

DOES IT CONTAIN NUTS?

Yes. It contains hazelnut.

DOES IT CONTAIN LACTOSE?

It does not contain lactose as an ingredient, but it may contain traces of milk.

DOES IT CONTAIN GLUTEN?

No, this product does not contain gluten.

IS IT VEGAN?

It is not vegan, as it may contain traces of milk.

IS IT VEGETARIAN?

Yes. This product is suitable for vegetarian diets.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. It is artisanally produced without artificial colorings or additives.

Orange Blossom Honey with Chilli

IS THIS HONEY VERY SPICY?

The heat develops progressively and in a balanced way, complementing the smoothness of the orange blossom honey without becoming overpowering.

IS THE ORANGE BLOSSOM FLAVOR STILL NOTICEABLE?

Yes. The orange blossom honey maintains its characteristic floral and citrus freshness, elegantly balancing the warmth of the chilli.

WHAT MAKES THIS COMBINATION SPECIAL?

The combination of the citrus delicacy of Algarve honey with the vibrant intensity of chilli creates a sophisticated sweet-spicy profile that is fresh and highly gastronomic.

WHICH DISHES DOES IT PAIR BEST WITH?

It pairs particularly well with grilled shrimp, tacos, glazed chicken, pork belly, artisanal pizza, and tropical-inspired cuisine.

DOES IT GO WELL WITH CHEESE?

Yes. It is excellent with blue cheese, Gorgonzola Dolce, fresh goat cheese, burrata, and rich creamy cheeses.

CAN IT BE USED IN COCKTAILS?

Yes. It works beautifully in margaritas, tropical cocktails, citrus gin drinks, or refreshing beverages with lime and ginger.

IS IT A SWEETER OR FRESHER HONEY?

Despite the honey’s natural sweetness, the profile is very fresh and vibrant thanks to the citrus notes of orange blossom and the warmth of the chilli.

DOES IT WORK WELL IN DESSERTS?

Yes. It pairs especially well with dark chocolate, brownies, caramelized pineapple, citrus desserts, and coconut ice cream.

IS ORANGE BLOSSOM HONEY DIFFERENT FROM OTHER HONEYS?

Yes. It is a lighter, more delicate, and floral honey characterized by a subtle citrus freshness typical of Algarve orange blossoms.

HOW SHOULD IT BE ENJOYED TO BEST APPRECIATE THE FLAVOR?

Ideally in warm dishes, creamy cheeses, or refreshing cocktails, where the contrast between sweetness, freshness, and heat becomes more intense.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. This product is made without preservatives, artificial colorings, or additives.

Organic Extra Virgin Olive Oil Light Green

WHAT DISTINGUISHES THIS ORGANIC OLIVE OIL FROM OTHER GREEN OLIVE OILS?

It stands out for its smoother, more delicate, and balanced profile, with fresh vegetal notes and moderate bitterness and peppery intensity.

WHAT FLAVOR PROFILE DOES IT HAVE?

It presents soft aromas of ripe fruit, fresh grass, and green leaf, with a silky texture and a delicately herbal finish.

WHICH OLIVE VARIETIES ARE USED?

It is produced from the Portuguese olive varieties Madural, Cobrançosa, and Verdeal.

IS THE OLIVE OIL COLD EXTRACTED?

Yes. It is exclusively cold extracted to preserve all the aromatic freshness, texture, and authenticity of the olive.

WHAT DOES LOW ACIDITY MEAN?

Low acidity is an indicator of high quality and freshness, providing a cleaner, more elegant, and balanced profile.

IS THIS OLIVE OIL VERY INTENSE?

Translation missing: en.No. It was designed for those who appreciate smoother, fresher, and more harmonious olive oils

WHICH FOODS DOES IT PAIR BEST WITH?

It pairs especially well with artisanal bread, traditional cornbread, fresh cheese, burrata, white fish, grilled vegetables, and Mediterranean salads.

CAN IT BE USED FOR COOKING?

Yes. It can be used both raw and in light cooking, especially in dishes where preserving delicate flavors is important.

IS IT SUITABLE FOR SIMPLE BREAD TASTING?

Yes. Its silky texture and smooth profile make it excellent for simple tasting with artisanal bread or Portuguese cornbread.

IS IT ORGANICALLY PRODUCED?

Yes. This olive oil is produced from olive trees cultivated using organic farming methods.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?

No. This olive oil is produced without preservatives, colorings, or artificial additives.

WHAT IS THE ORIGIN OF THIS OLIVE OIL?

It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.

Medium Green Extra Virgin Olive Oil

WHAT DISTINGUISHES THIS MEDIUM GREEN OLIVE OIL?

It stands out for its balance between vegetal freshness, natural sweetness, and moderate bitterness and peppery intensity.

WHAT FLAVOR PROFILE DOES IT PRESENT?

It presents fresh notes of green olives, freshly cut grass, and green leaves, with a harmonious and elegant finish.

WHICH OLIVE VARIETIES ARE USED?

It is produced from the Portuguese olive varieties Madural, Cobrançosa, and Verdeal.

IS THE OLIVE OIL COLD EXTRACTED?

Yes. It is exclusively cold extracted to preserve the full aromatic freshness and natural quality of the olives.

IS THIS OLIVE OIL VERY INTENSE?

No. It has medium intensity, balancing vegetal freshness, elegant bitterness, and moderate pepperiness.

WHICH FOODS DOES IT PAIR BEST WITH?

It pairs especially well with artisan bread, burrata, fresh tomatoes, codfish, octopus, roasted vegetables, and Mediterranean salads.

CAN IT BE USED IN HOT COOKING?

Yes. It is highly versatile and works beautifully both raw and in Mediterranean cuisine and traditional Portuguese recipes.

WHAT DOES LOW ACIDITY MEAN?

Low acidity is an indicator of high quality and freshness, providing greater balance and elegance on the palate.

IS IT SUITABLE FOR SIMPLE TASTING?

Yes. Its aromatic balance makes it excellent for simple tasting with bread or traditional Portuguese cornbread.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?

No. This olive oil is produced without preservatives, colorings, or artificial additives.

WHAT IS THE ORIGIN OF THIS OLIVE OIL?

It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.

Intense Green Extra Virgin Olive Oil

WHAT DISTINGUISHES THIS INTENSE GREEN OLIVE OIL?

It stands out for its extremely fresh and herbaceous profile, with intense sensations of elegant bitterness and persistent pepperiness.

WHAT AROMATIC PROFILE DOES IT PRESENT?

It presents striking notes of green leaves, freshly cut grass, arugula, and fresh green olives.

IS THIS OLIVE OIL VERY PEPPERY?

Yes. The pepperiness is more intense and persistent, but balanced by vegetal freshness and the quality of the olive oil.

WHY DO SOME OLIVE OILS HAVE BITTERNESS?

Bitterness is a natural characteristic of high-quality green olive oils and results from the presence of natural antioxidant compounds in the olives.

WHICH OLIVE VARIETIES ARE USED?

It is produced from the Portuguese varieties Madural, Cobrançosa, and Verdeal.

IS THE OLIVE OIL COLD EXTRACTED?

Yes. It is extracted exclusively through cold pressing to preserve all the freshness, aromatic intensity, and natural quality of the olives.

WHICH DISHES DOES IT PAIR BEST WITH?

It pairs especially well with red meats, roasted codfish, mushrooms, grilled vegetables, burrata, rustic bread, and intense Mediterranean dishes.

IS IT SUITABLE FOR SIMPLE TASTING?

Yes. It is excellent for tasting with bread due to its aromatic intensity and persistence on the palate.

CAN IT BE USED TO FINISH DISHES?

Yes. Its vegetal intensity and persistent finish make it ideal for gastronomic finishing.

WHAT DOES LOW ACIDITY MEAN?

Low acidity is an indicator of the olive oil’s high quality and freshness.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?

No. This olive oil is produced without preservatives, colorings, or artificial additives.

WHAT IS THE ORIGIN OF THIS OLIVE OIL?

It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.

Crackers - Sesame Waves, Diplomata Biscuit

WHAT MAKES SESAME WAVES CRACKERS UNIQUE?

The combination of a very thin, light cracker and the toasted flavor of sesame seeds creates a more aromatic and flavorful experience than a traditional water cracker.

IS THE SESAME FLAVOR VERY INTENSE?

No. The sesame adds delicately toasted notes and a subtle aroma that complements the cracker’s simplicity.

WHAT TEXTURE DO THESE CRACKERS HAVE?

They are extremely thin, light, and crispy, providing a delicate crunch in every bite.

WHICH CHEESES PAIR BEST WITH THESE CRACKERS?

They pair particularly well with goat cheese, Brie, Camembert, aged sheep’s milk cheese, and creamy fresh cheeses.

ARE THEY SUITABLE FOR APPETIZER BOARDS?

Yes. They work very well with cheeses, preserves, smoked specialties, pâtés, vegetable spreads, and nuts.

DO THEY PAIR WELL WITH JAMS AND SWEET SPREADS?

Yes. The toasted notes of sesame create an interesting contrast with fruit jams, honey, and chocolate spreads.

WHY IS SESAME SO HIGHLY VALUED IN GASTRONOMY?

Sesame adds aroma, texture, and naturally toasted notes that enhance foods without overpowering other flavors.

ARE THEY A LIGHT OPTION TO ACCOMPANY MEALS?

Yes. Their thin, crispy texture makes them a versatile choice for appetizers, starters, and light snacks.

DO THEY CONTAIN ADDED SUGAR?

No. They are produced without added sugar.

DO THEY CONTAIN LACTOSE?

No. They are lactose-free.

DO THEY CONTAIN GLUTEN?

Yes. They are made with wheat flour and contain gluten.

DO THEY CONTAIN SESAME?

Yes. Sesame seeds are one of the main ingredients in the recipe.

CAN THEY CONTAIN OTHER ALLERGENS?

They may contain traces of chickpeas.

Cow’s Milk Cheese, Buttery, Dom Villas

WHERE IS DOM VILLAS CHEESE PRODUCED?

It is produced in Portugal by Lactilouro, a company dedicated to producing traditionally made cheeses with roots in Minho.

WHAT TYPE OF MILK IS USED?

It is produced exclusively with pasteurized cow’s milk.

WHY IS IT CALLED A BUTTERY CHEESE?

Because it has a very creamy, soft, and spreadable interior, which is characteristic of buttery cheeses.

WHAT IS THE FLAVOR PROFILE OF THIS CHEESE?

It has an intense and balanced flavor, with pronounced dairy notes and a creamy texture that provides a very enjoyable tasting experience.

WHAT FOODS DOES IT PAIR BEST WITH?

It pairs perfectly with artisan bread, toast, fruit preserves, honey, nuts, and cheese boards.

WHICH WINES PAIR BEST WITH THIS CHEESE?

It pairs very well with white wines, sparkling wines, and fresh young red wines.

IS THE RIND EDIBLE?

No. The rind of this cheese is not edible.

HOW SHOULD IT BE STORED?

It should be stored between 0°C and 10°C. Once cut, it is recommended to store it between 0°C and 5°C.

DOES IT CONTAIN LACTOSE?

Yes. It is produced with cow’s milk and contains lactose.

DOES IT CONTAIN GLUTEN?

The ingredients do not include cereals containing gluten. However, the manufacturer does not specifically state that it is gluten-free.

DOES IT CONTAIN ALLERGENS?

Yes. It contains milk and egg lysozyme.

WHAT MAKES DOM VILLAS CHEESE DISTINCTIVE?

The combination of a traditional Minho recipe, a buttery and creamy texture, and an intense flavor makes this cheese a fine example of Portuguese cheesemaking tradition.

Goat Cheese, Palhais Gourmet

WHAT TYPE OF CHEESE IS PALHAIS GOURMET?

It is a cured goat cheese made with pasteurized goat’s milk and characterized by a slightly buttery texture.

WHAT IS THE FLAVOR PROFILE OF THIS CHEESE?

It has a mild goat’s milk flavor with light, balanced acidity.

DOES IT HAVE A VERY INTENSE GOAT CHEESE FLAVOR?

No. The flavor is delicate and mild, making it suitable for those who prefer less intense goat cheeses.

WHAT IS THE TEXTURE OF PALHAIS GOURMET GOAT CHEESE?

The texture is soft, cured, and slightly buttery, providing a creamy and pleasant tasting experience.

HOW SHOULD IT BE SERVED?

It is recommended to serve it sliced and at room temperature to better reveal its texture and aromas.

WHAT FOODS PAIR BEST WITH IT?

It pairs very well with fruit preserves, honey, nuts, artisan bread, crackers, and salads.

CAN IT BE SERVED ON A CHEESE BOARD?

Yes. Its buttery texture and gently tangy flavor make it an excellent choice for cheese boards.

CAN IT BE SERVED AS A DESSERT?

Yes. It can be enjoyed at the end of a meal, on its own or accompanied by honey, preserves, and nuts.

HAS THIS CHEESE RECEIVED ANY AWARDS?

Yes. It was named Best Goat Cheese at the 2017 ANIL Awards.

IS IT MADE WITH PASTEURIZED MILK?

Yes. It is made with pasteurized goat’s milk.

DOES IT CONTAIN LACTOSE?

Yes. As it is made with goat’s milk, it contains lactose.

WHAT ALLERGENS DOES IT CONTAIN?

It contains milk and egg due to the presence of goat’s milk and lysozyme derived from egg.

HOW SHOULD IT BE STORED?

It should be stored at a temperature between 0 ºC and 15 ºC.

WHAT MAKES THIS CHEESE DISTINCTIVE?

The combination of its slightly buttery texture, delicate acidity, mild goat’s milk flavor, and recognition as Best Goat Cheese at the 2017 ANIL Awards.

Aged Cheese, 3-Month Maturation, Senras Dairy

HOW LONG IS THIS CHEESE MATURED?

Senras Dairy Aged Cheese is matured for three months, a period that contributes to its soft texture and the development of aromas of butter, vanilla, and nuts.

WHAT IS THE TEXTURE OF THIS CHEESE?

It has a smooth, semi-soft, and tender texture, with little crumbliness and a slightly adhesive mouthfeel.

WHAT IS THE RIND LIKE?

The rind is dry, firm, and slightly rough, with a marbled toasted-yellow tone and whitish touches characteristic of the surface flora.

DOES THE RIND HAVE AN INTENSE AROMA?

Yes. The exterior has a pronounced aroma associated with the surface flora, while the interior reveals softer, more culinary aromas.

WHAT IS THE AROMATIC PROFILE OF THE INTERIOR?

The interior features aromas of melted butter, nuts, and delicate notes of vanilla.

IS THE FLAVOR STRONG?

It is a cheese with a complex and persistent yet balanced flavor. It offers harmonious saltiness, moderate acidity, and a slight sweetness.

WHAT COLOR IS THE PASTE?

The paste has a pale straw-yellow tone, with a few irregularly sized eyes distributed evenly throughout.

WHAT FOODS DOES IT PAIR BEST WITH?

It pairs well with artisan bread, plain crackers, nuts, lightly sweetened fruit preserves, mild honey, and fresh fruit.

IS IT SUITABLE FOR CHEESE BOARDS?

Yes. Its semi-soft texture, complex aroma, and persistent finish make it an excellent choice for a cheese board.

WHICH WINES PAIR BEST WITH THIS CHEESE?

It pairs well with full-bodied white wines, sparkling wines, elegant red wines, and balanced fortified wines.

WHAT MAKES THIS CHEESE DISTINCTIVE?

The combination of its pronounced surface-flora rind, soft paste, and persistent flavors of melted butter, vanilla, and nuts creates a particularly complex and elegant profile.

Iberian Black Pork Pâté, Pata Negra

WHAT IS IBERIAN BLACK PORK PÂTÉ MADE FROM?

It is made from Iberian black pork, known for its intense flavor and rich texture.

WHAT IS THE TEXTURE OF THIS PÂTÉ?

It has a creamy, easy-to-spread texture, ideal for bread, toast, and crackers.

HOW CAN IT BE SERVED?

It is excellent as an appetizer, on charcuterie and cheese boards, or served with artisan bread and crackers.

DOES IT PAIR WELL WITH MEIA.DÚZIA® FRUIT PRESERVES?

Yes. It pairs very well with meia.dúzia® fruit preserves, chutneys, and fruit jams, creating highly appealing sweet and savory contrasts.

WHICH MEIA.DÚZIA® PRODUCTS PAIR BEST WITH IT?

It pairs particularly well with Extra Fig and Orange Fruit Preserve with Fortified Wine, Extra Rocha Pear Fruit Preserve with Muscat Wine, Extra Bravo de Esmolfe Apple Fruit Preserve with Cinnamon, and Red Pepper Chutney.

CAN IT BE USED ON TASTING BOARDS?

Yes. It is an excellent choice for complementing charcuterie, cheese, and gourmet product boards.

WHAT BEVERAGES PAIR WELL WITH IT?

It pairs very well with red wines, Tawny Port, brut sparkling wines, and full-bodied white wines.

IS IT SUITABLE FOR APPETIZERS?

Yes. It is perfect for appetizers, snacks, brunches, and social gatherings.

WHAT MAKES THIS PÂTÉ DISTINCTIVE?

The quality of the Iberian black pork, its creamy texture, and its excellent ability to pair with cheeses, charcuterie, artisan bread, and Portuguese fruit preserves make it a highly versatile gourmet specialty.

Reserve Ham, Porminho

WHAT TYPE OF HAM IS PORMINHO RESERVE HAM?

It is a dry-cured ham made from pork leg, with an intense, balanced flavor and a firm texture.

HOW SHOULD IT BE SERVED?

To fully appreciate its aroma and flavor, it is recommended to open the package approximately 10 minutes before serving.

WHAT FOODS DOES IT PAIR BEST WITH?

It pairs very well with artisan bread, cheeses, fresh fruit, nuts, and charcuterie boards.

DOES IT PAIR WELL WITH MEIA.DÚZIA® FRUIT PRESERVES?

Yes. It pairs particularly well with Extra Fig and Orange Fruit Preserve, Extra Rocha Pear Fruit Preserve with Muscat Wine, Extra Bravo de Esmolfe Apple Fruit Preserve, and meia.dúzia® chutneys.

CAN IT BE SERVED ON CHARCUTERIE BOARDS?

Yes. It is an excellent choice for charcuterie and cheese boards, creating elegant and varied combinations.

HOW SHOULD IT BE STORED?

Store between 0°C and 5°C. After opening, keep refrigerated in an airtight container and preferably consume within four days.

DOES IT CONTAIN GLUTEN?

The ingredients do not include cereals containing gluten. However, the manufacturer does not specifically declare the product to be gluten-free.

DOES IT CONTAIN LACTOSE?

Translation missing: en.The ingredients do not include milk or dairy products. However, the manufacturer does not specifically declare the product to be lactose-free

WHAT ARE THE MAIN INGREDIENTS?

It is made with pork leg, salt, dextrose, preservatives (E252 and E250), and antioxidant (E300).

WHAT MAKES THIS HAM DISTINCTIVE?

Its careful curing process gives it a balanced flavor, a distinctive aroma, and exceptional versatility for pairing with cheeses, bread, wines, and Portuguese fruit preserves.

DOC Red Wine, Douro Region, Papa Figos

WHICH REGION IS PAPA FIGOS FROM?

It is a DOC wine produced in the Douro Demarcated Region, mainly with grapes sourced from the Douro Superior.

WHICH GRAPE VARIETIES ARE USED?

It is made from Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinta Barroca grapes.

WHAT IS THE ALCOHOL CONTENT OF THIS WINE?

It has an alcohol content of 13.5%.

WHAT IS THE AROMATIC PROFILE OF PAPA FIGOS?

It is marked by intense aromas of fresh red fruit, floral notes, heather, and delicate balsamic hints.

WHAT DOES THIS WINE TASTE LIKE?

On the palate, it reveals a smooth entry, polished tannins, fresh red fruit, subtle spice notes, and an elegant, persistent finish.

WHERE ARE THE GRAPES GROWN?

The grapes come mainly from the Douro Superior, including Quinta da Leda and vineyards located at higher elevations with a preferred northern exposure.

HOW IS THE WINE MADE?

After destemming and crushing, the grapes ferment in stainless steel tanks with gentle maceration and controlled temperature, preserving the freshness and aromatic expression of the grape varieties.

WHAT IS THE IDEAL SERVING TEMPERATURE?

It is recommended to serve it between 16 ºC and 18 ºC.

WHAT DISHES DOES IT PAIR BEST WITH?

It pairs particularly well with meat dishes, grilled meats, roasts, and Mediterranean cuisine.

WHO IS THE WINEMAKER BEHIND THIS WINE?

Papa Figos is made by winemaker Luís Sottomayor.

WHY IS IT CALLED PAPA FIGOS?

The wine is inspired by the Papa Figos, a rare migratory bird of the Douro and a symbol of the region’s natural richness and identity.

DOES IT CONTAIN SULFITES?

Yes. This wine contains sulfites.

DOES IT CONTAIN GLUTEN OR LACTOSE?

No. Papa Figos Douro DOC contains neither gluten nor lactose.

WHAT MAKES THIS WINE DISTINCTIVE?

The combination of traditional Douro grape varieties, the freshness of Douro Superior vineyards, and Casa Ferreirinha’s elegant style results in a balanced, vibrant, and highly versatile wine at the table.

Alvarinho Brut Reserve Sparkling Wine, Quinta de Santiago

WHAT TYPE OF SPARKLING WINE IS THIS?

It is a Brut Reserve Sparkling Wine made exclusively from Alvarinho grapes using the traditional method of secondary fermentation in the bottle.

WHICH GRAPE VARIETY IS USED?

It is made exclusively from Alvarinho grapes.

WHAT CHARACTERIZES THE TRADITIONAL METHOD?

Secondary fermentation takes place in the bottle, followed by extended aging on the yeast, providing greater aromatic complexity, a fine mousse, and persistent bubbles.

HOW LONG IS THIS SPARKLING WINE AGED?

The base wine is aged on fine lees for six months and then undergoes secondary fermentation in the bottle for fifteen months.

WHAT IS THE AROMATIC PROFILE OF THIS SPARKLING WINE?

It offers rich aromas of fresh fruit and delicate biscuit notes developed during aging on the yeast.

WHAT IS ITS PALATE PROFILE?

It reveals excellent freshness, a creamy and smooth mousse, fine and persistent bubbles, and a highly balanced and elegant overall profile.

WHAT IS THE IDEAL SERVING TEMPERATURE?

Serving between 8 ºC and 10 ºC is recommended.

WHICH FOODS DOES IT PAIR BEST WITH?

It is ideal as an aperitif and pairs particularly well with seafood, oysters, fish, sushi, ceviche, and other light dishes.

HOW ARE THE GRAPES HARVESTED?

The grapes are harvested by hand in 20 kg boxes, preserving the quality and integrity of the bunches.

HAS IT RECEIVED ANY AWARDS?

Yes. It was awarded 91 points by Revista de Vinhos.

DOES IT CONTAIN SULFITES?

Yes. This sparkling wine contains sulfites.

DOES IT CONTAIN GLUTEN OR LACTOSE?

No. Quinta de Santiago Alvarinho Brut Reserve Sparkling Wine contains neither gluten nor lactose.

WHAT SETS THIS SPARKLING WINE APART?

Production using the traditional method, extended aging on the yeast, and the exclusive use of the Alvarinho grape result in an elegant, fresh sparkling wine with remarkable aromatic complexity.

Envios e Logística

WHAT IS THE DELIVERY TIME?

Delivery time varies depending on the shipping address.

Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
Portuguese Islands: up to 5 business days.
Mainland Spain: up to 2 business days.
Spanish Islands: up to 12 business days.
Rest of the World: up to 5 business days.

WHAT IS THE SHIPPING COST?

Shipping costs depend on the destination and order weight:

Mainland Portugal: 3.90€ (free from 49€)
Portuguese Islands: 9.20€ (free from 99€)
Mainland Spain: 4.48€ (free from 49€)
Spanish Islands: from 13.32€
Europe: from 24.90€
USA and Canada: 56.01€
Rest of the world: calculated at checkout (shipping available from 50€)

HOW CAN I PICK UP MY ORDER IN STORE?

You can select the Store Pickup option at checkout and collect your order after receiving confirmation.

Porto
Rua de Santa Catarina, 1
Opening hours: 10am–8pm
Contacts: 222 080 025 | loja3@meiaduzia.pt
Lisbon
Rua de Santa Justa, 96
Opening hours: 10am–8pm
Contacts: 218 262 668 | loja4@meiaduzia.pt
Vila Nova de Famalicão (headquarters and factory)
Rua de Bouças, 62
Opening hours: 8:30am–1pm and 2pm–5:30pm
Contacts: 252 111 845 | store@meiaduzia.pt

HOW CAN I CHOOSE PICKUP AT A CTT POINT?

During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Artisanal Production

At meia.dúzia®, every product is created through an artisanal production process that respects the natural rhythm of ingredients and prioritizes quality and authenticity above all else. Recipes are developed in small batches, allowing rigorous control of every stage and ensuring that each flavor preserves the authenticity of the raw ingredients used.

The selection of ingredients is carried out with special attention to their origin, seasonality, and sensory profile. Portuguese fruits, aromatic herbs, honeys, olive oils, and other exceptional ingredients are carefully combined to create balanced recipes, where each element contributes to a unique gastronomic experience. The goal is not simply to produce, but to highlight what makes each ingredient special.

This commitment to artisanal production results in products that preserve genuine aromas, textures, and flavors. Each package represents the meeting point between tradition and innovation, combining artisanal expertise with a contemporary approach that brings the very best of Portugal to those seeking authentic and distinctive gastronomic experiences.

Flavors that tell the stories of Portugal, inspired by traditions, landscapes, and ingredients that are part of the Portuguese identity.

The Souvenirs of Portugal collection by meia.dúzia® celebrates the richness of Portuguese gastronomy through flavors that capture the essence of different regions, traditions, and iconic ingredients of the country. Each creation is a tribute to Portugal’s gastronomic and cultural heritage, transforming fruits, aromatic herbs, honey, olive oil, chocolate, and other exceptional ingredients into authentic and memorable sensory experiences.

More than a collection of flavors, this is a journey through the aromas and landscapes of Portugal. From the orchards of the Douro Valley to the slopes of Serra da Estrela, from the citrus groves of the Algarve to the fruits of Madeira, each selection seeks to preserve the identity of Portuguese ingredients, highlighting origins, traditional know-how, and cultural icons that reflect the nation’s diversity.

Created for those who appreciate authenticity, quality, and discovery, the Souvenirs of Portugal collection invites people to rediscover familiar flavors from a new perspective. These are flavors that awaken emotions, evoke memories, and create moments of sharing around the table, revealing Portugal through taste.