VEGAN Hamper - Gastronomic Experience

€39,90
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Discover this Gourmet Hamper - Vegan - Gastronomic Experience, a selection of 100% Portuguese flavors for vegans. Without dyes or preservatives, a wise choice with 100% recyclable packaging.

In this Gourmet Vegan Hamper you will find the following flavors:

  • Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel - 75g
  • Kiwi Extra Jam with ‘Douro’ Muscatel - 75g
  • Galega Olive Paste with Dried Fig - 180g
  • Black Tea with Green Apple - 20g
  • Pack 3 Green Olive Oils - Portuguese Tiles Special
    • Extra Virgin Olive Oil Biologic Light Green - 20g
    • Extra Virgin Olive Oil Green Medium - 20g
    • Extra Virgin Olive Oil Green Intense - 20g
  • Sesame Crackers - 125g

Ideal for healthier food experiences.

This is a gastronomic gift box with flavors from different regions of Portugal, which can be personalized with the birthday person's name and includes a card where you can write a special message.

Card with message: The basket has a card where you can make your special dedication.

 580g (3 x 60ml + 75g + 180g + 20g + 125g) | 20.21oz (3 x 2.03oz + 2.65oz + 6.35oz + 0.71oz + 4.41oz)
34.0 x 20.0 x 10.5cm | 13.39 x 7.87 x 4.13in
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas sem personalização, confirmadas até às 12h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto, Lisboa ou Funchal (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

Organic Extra Virgin Olive Oil Light Green:

Extra virgin olive oil (99%), cinnamon (1%). Max acidity: 0.23%.

Varieties: Madural, Cobrançosa, and Verdeal. Cold extracted product. Olive oil co-extracted during milling with cinnamon. Origin: Vila Flor, Trás-os-Montes, Portugal.

Medium Green Extra Virgin Olive Oil:

Extra virgin olive oil (100%). Max. acidity: 0.2%.

Varieties: Madural, Cobrançosa, and Verdeal. Cold extracted product. Origin: Portugal.

Intense Green Extra Virgin Olive Oil:

Extra virgin olive oil (100%). Max. acidity: 0.3%

Varieties: Madural, Cobrançosa, and Verdeal. Cold extracted product. Origin: Portugal.

Persimmon and Orange Extra Jam with Walnut and Muscat Wine:

Persimmon, orange, sugar, Douro Muscat Wine (contains sulfites), walnut, citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g of jam. Allergens: Contains sulfites and walnut.

Galega Green Olive Paste with Dry Figs:

Galega olives (51%), fig (30%), virgin olive oil, spices, aromatic herbs, acidity regulator (citric acid), and salt.

Black Tea with Green Apple:

Black tea (camellia sinensis) (94.5%), green apple flavoring, dehydrated apple pieces (1.5%)..

Preparation: steeping time 3-4 min, temperature 95 °C, and dosage 3 g for 150 ml. Filter and serve to taste.

Crackers - Sesame Waves, Diplomata Biscuit:

Wheat flour (gluten), Water, Vegetable margarine, Sesame seeds, Sea salt. Contains gluten and sesame. May contain traces of chickpeas. No added sugar. Lactose-free. Yeast-free. No artificial colorings.

Conservação

Organic Extra Virgin Olive Oil Light Green: Store in a cool place away from light.

Medium Green Extra Virgin Olive Oil: Store in a cool place away from direct light.

Intense Green Extra Virgin Olive Oil: Store in a cool place away from light.

Persimmon and Orange Extra Jam with Walnut and Muscat Wine: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Galega Green Olive Paste with Dry Figs: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Black Tea with Green Apple: Store in a cool, dry place (T<25ºC).

Crackers - Sesame Waves, Diplomata Biscuit:

Informação Nutricional

Organic Extra Virgin Olive Oil Light Green:

Average nutritional declaration per 100ml: energy 3379 kJ/ 821 kcal; fat 91.2g; of which saturated fatty acids 13.1g; carbohydrates 0.0g; of which sugars 0.0g; proteins 0.0g; salt 0.0g.

Medium Green Extra Virgin Olive Oil:

Average nutritional declaration per 100 ml: energy 3437 kJ/ 821 kcal; fats 91.2 g; of which saturated fatty acids 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; proteins 0.0 g; salt 0.0 g.

Intense Green Extra Virgin Olive Oil:

Average nutritional declaration per 100 ml: energy 3437 kJ/ 821 kcal; fats 91.2 g; of which saturated fatty acids 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; proteins 0.0 g; salt 0.0 g.

Persimmon and Orange Extra Jam with Walnut and Muscat Wine:

Nutritional information per 100g: energy 195.3 kcal / 816.9 kJ; carbohydrates 45.8 g; of which sugars 45.4 g; fat 1.3 g; of which saturated 0.10 g; protein 0.79 g; salt 0.015 g. Allergens: Contains sulfites and walnut.

Nutrition Facts Per 100g
Energy 29 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (0% DV)
Salt 3mg (0% DV)

Galega Green Olive Paste with Dry Figs:

Average nutritional declaration per 100g: energy 1031 kJ; fats 24.6 g; of which saturated fatty acids 3.7 g; carbohydrates 4.9 g; of which sugars 0.2 g; proteins 1.0 g; salt 2.7 g.

Black Tea with Green Apple:

Nutritional information per 20g: energy 1 kJ / 0.2 Kcal; fat 0.0g; of which saturated fatty acids 0.0g; carbohydrates 0.04g; of which sugars 0.01g; protein 0.02g; dietary fiber 0.01g; sodium 0.4mg.

Crackers - Sesame Waves, Diplomata Biscuit:

Average values per 100g: Energy 1867kJ/444kcal; Fat 13.8g, of which saturates 3.8g; Carbohydrates 64.6g, of which sugars 4.7g; Protein 13.2g; Salt 1.5g.

Nutrition Facts Per 100g
Energy 444kcal kcal
Fat 13.8g
of which
- saturated fat 		3.8g
Carbohydrates 64.6g
of which
- sugars 		4.7g
Protein 13.2g
Salt N/D
Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

VEGAN Hamper - Gastronomic Experience

VEGAN Hamper - Gastronomic Experience

€39,90

Sugestões de Uso

Azeite Virgem Extra Biológico Suave Verde meia.dúzia®

Organic Extra Virgin Olive Oil Light Green

Bread & Tasting

Ideal for tasting with slow-fermentation artisanal bread, Portuguese cornbread, or lightly toasted multigrain bread. Excellent served simply with fleur de sel.

Fresh Cheeses

Pairs especially elegantly with burrata, fresh mozzarella, ricotta, and fresh cheese, balancing creaminess with subtle vegetal freshness.

Salads & Vegetables

Perfect for finishing green salads, beefsteak tomatoes, asparagus, grilled zucchini, roasted vegetables, or light vegetarian recipes.

Fish & Mediterranean Cuisine

Pairs beautifully with grilled white fish, warm octopus, flaked codfish, and delicate Mediterranean dishes where the olive oil should complement without dominating.

Breakfasts & Brunch

Excellent over toasted bread with avocado, poached eggs, fresh ricotta, or mild hummus.

Azeite Virgem Extra Médio Verde | meia.dúzia®

Medium Green Extra Virgin Olive Oil

Bread & Tasting

Excellent for simple tasting with artisan bread, traditional cornbread, or lightly toasted multigrain bread.

Mediterranean Salads

Ideal for salads with tomatoes, mozzarella, burrata, arugula, olives, and fresh Mediterranean vegetables.

Fish & Codfish

Pairs especially well with baked codfish, octopus, grilled fish, and traditional Portuguese olive oil-based recipes.

Vegetables & Vegetarian Cuisine

Enhances roasted vegetables, vegetable soups, grilled zucchini, mushrooms, and Mediterranean vegetarian recipes.

Pasta & Bruschettas

Perfect for finishing fresh pasta, tomato bruschettas, or simple dishes where olive oil takes center stage.

Azeite Virgem Extra Intenso Verde | meia.dúzia®

Intense Green Extra Virgin Olive Oil

Bread & Tasting

Ideal for tasting with warm rustic bread, rye cornbread, or slow-fermentation bread, enhancing the elegant bitterness and persistent pepperiness.

Meats & Intense Flavors

Pairs particularly well with grilled red meats, dry-aged steak, lamb, and dishes with smoky or roasted flavors.

Codfish & Traditional Cuisine

Excellent with roasted codfish, oven-baked octopus, white beans, and traditional Portuguese dishes where olive oil takes center stage.

Vegetables & Mushrooms

Enhances wild mushrooms, roasted eggplant, grilled zucchini, roasted peppers, and oven-caramelized vegetables.

Gastronomic Finishing

Perfect for finishing hearty soups, purées, burrata, bruschettas, and contemporary Mediterranean dishes.

PACK 6 Sabores Parabéns | Personalizável. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

Persimmon and Orange Extra Jam with Walnut and Muscat Wine

Smoked Salmon & Grain Toast

Excellent with smoked salmon served over grain toast or crunchy crackers. The orange balances the richness of the fish, the persimmon softens the tasting experience, and the walnut adds texture.

Portuguese PDO Cheeses

Pairs beautifully with Azeitão PDO Cheese and Serra da Estrela PDO Cheese. The creaminess of the cheeses contrasts with the freshness of the orange and the wine-like finish of the Muscat Wine.

International Cheeses

Combines with Leyden PGI, Provolone PDO, and Murcia PDO Cheese, creating more aromatic, intense, and gastronomic tastings.

Macarons & Fine Pastry

Perfect as a filling or accent in macarons, small tarts, and delicate desserts where fruit, texture, and wine aroma are desired.

Cheesecake & Panna Cotta

Excellent in cheesecake and panna cotta, because the creaminess of the dessert is balanced by the citrus freshness and walnut texture.

Nut Tarts

Ideal in almond tarts, walnut tarts, nut cakes, and baked desserts with a warmer and more aromatic profile.

Ice Cream & Layered Desserts

Works very well with cream or vanilla ice cream and layered desserts, adding fruity creaminess, crunch, and a wine-like finish.

Sophisticated Brunch

Serve with toasted brioche, pancakes, waffles, or plain yogurt for a more enveloping, aromatic, and textured brunch.

Pairing with Muscat Wine

Pairs especially well with Douro Muscat Wine, Tawny Port, or dry sparkling wines, creating a wine-forward, fruity, and elegant tasting experience.

Galega Green Olive Paste with Dry Figs

Portuguese Bread & Cornbread

Ideal with Portuguese cornbread, Avintes cornbread, or lightly toasted rustic bread. The contrast between the rustic character of the bread and the sweet-and-savory smoothness of the paste creates a particularly balanced combination.

Cheeses & Boards

Elegantly pairs with mild goat cheese, Brie de Meaux PDO, creamy Serra cheese, or medium-intensity aged cheeses. Excellent on boards with nuts, fresh figs, and Portuguese cured meats.

Mediterranean Salads

Reveals enormous versatility in vegetarian salads, Mediterranean couscous, arugula salads with walnuts, or combinations with smoked salmon and grilled chicken.

Meats & Roasts

Ideal alongside roasted white meats, duck, or pork loin, adding sweet-and-savory depth and Mediterranean freshness.

Creative Appetizers

Excellent on bruschettas, artisanal crackers, or toasts finished with fresh herbs, cream cheese, or extra virgin olive oil.

Black Tea with Green Apple

With caramelized apple tart

The freshness of green apple balances the buttery and caramelized notes of the pastry.

With brie cheese and toasted walnuts

The contrast between creaminess, nuts, and the tea’s subtle acidity creates a sophisticated pairing.

With light waffles and fresh fruit

Ideal for brunches where the green apple extends the freshness of the fruit and warm batter.

Served cold with sliced green apple

An elegant and refreshing version for warm days or light meals.

With moist cinnamon apple cake

The warm pastry notes find balance in the tea’s crisp freshness.

With arugula, green apple, and aged cheese salad

The fruity and slightly vegetal profile pairs beautifully with fresh and savory flavors.

The Ingredients

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do VEGAN Hamper - Gastronomic Experience.

Olive Oil from Vila Flor, Trás-os-Montes

The intense authenticity of Trás-os-Montes

Extra Virgin Olive Oil from Vila Flor, Trás-os-Montes, is born from the combination of the native Madural, Cobrançosa, and Verdeal Transmontana olive varieties. Cold extracted and unrefined, it presents acidity below 0.3%, high levels of polyphenols, and a complex sensory profile marked by green notes, balanced bitterness, and aromatic freshness. A premium Portuguese olive oil deeply connected to the olive-growing tradition of Trás-os-Montes.

Read More

Persimmon

Naturally Sweet and Creamy

Persimmon is a fruit known for its sweet flavor and soft texture, standing out for its juicy and delicate pulp. Consumed fully ripe, it offers a smooth and pleasant profile. It is ideal for fresh consumption or desserts and is especially appreciated during the autumn season.

Read More

Algarve Orange PGI

The Juice of the Algarve Sun

The Algarve Orange PGI stands out for its exceptional juiciness, sweet flavor, and intense aroma. Produced in southern Portugal, it benefits from unique climatic conditions that ensure superior quality. It is ideal for fresh consumption and natural juices.

Read More

A produção de noz em Trás-os-Montes tem uma longa tradição, estando profundamente enraizada na agricultura do interior norte de Portugal. A nogueira adaptou-se perfeitamente às condições da região, tornando-se uma cultura relevante ao longo de várias gerações.O clima continental, com fortes amplitudes térmicas, e os solos bem drenados contribuem para o desenvolvimento de nozes com características únicas, nomeadamente maior intensidade de sabor e melhor conservação natural.Historicamente, a noz desempenhou um papel importante na alimentação local, sendo valorizada pela sua capacidade de armazenamento e pelo seu elevado valor energético. Era frequentemente consumida ao longo do inverno e utilizada em diversas receitas tradicionais.A produção mantém-se, em grande parte, associada a explorações familiares, onde o conhecimento é transmitido entre gerações. Este modelo contribui para a preservação das práticas agrícolas e da qualidade do produto.Hoje, a Noz de Trás-os-Montes continua a afirmar-se como um fruto seco de referência, destacando-se pela sua autenticidade, valor nutricional e forte ligação ao território português.

Tradition, Flavor, and Natural Energy

Walnut from Trás-os-Montes stands out for its intense flavor and crunchy texture. Rich in nutrients and healthy fats, it is produced in inland Portugal under unique natural conditions. Ideal for direct consumption or use in traditional recipes.

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Galega Olive from Beira Baixa PGI

Tradition in Flavor, Certification in Quality

The Galega Olive from Beira Baixa PGI stands out for its soft texture, delicate flesh, and mild, slightly salty flavor. Produced in inland Portugal, it is prepared using traditional methods and certified with Protected Geographical Indication status, guaranteeing authenticity and quality. Ideal for direct consumption or as a base for derived products.

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Douro Muscat

Aromatic Sweetness from the Douro

Douro Muscat is a sweet fortified wine with an intense aroma and floral and fruity notes. Produced in the Douro region, it stands out for its elegance and aromatic richness.

Read More

Frequently Asked Questions

Organic Extra Virgin Olive Oil Light Green

WHAT DISTINGUISHES THIS ORGANIC OLIVE OIL FROM OTHER GREEN OLIVE OILS?
It stands out for its smoother, more delicate, and balanced profile, with fresh vegetal notes and moderate bitterness and peppery intensity.
WHAT FLAVOR PROFILE DOES IT HAVE?
It presents soft aromas of ripe fruit, fresh grass, and green leaf, with a silky texture and a delicately herbal finish.
WHICH OLIVE VARIETIES ARE USED?
It is produced from the Portuguese olive varieties Madural, Cobrançosa, and Verdeal.
IS THE OLIVE OIL COLD EXTRACTED?
Yes. It is exclusively cold extracted to preserve all the aromatic freshness, texture, and authenticity of the olive.
WHAT DOES LOW ACIDITY MEAN?
Low acidity is an indicator of high quality and freshness, providing a cleaner, more elegant, and balanced profile.
IS THIS OLIVE OIL VERY INTENSE?
Translation missing: en.No. It was designed for those who appreciate smoother, fresher, and more harmonious olive oils
WHICH FOODS DOES IT PAIR BEST WITH?
It pairs especially well with artisanal bread, traditional cornbread, fresh cheese, burrata, white fish, grilled vegetables, and Mediterranean salads.
CAN IT BE USED FOR COOKING?
Yes. It can be used both raw and in light cooking, especially in dishes where preserving delicate flavors is important.
IS IT SUITABLE FOR SIMPLE BREAD TASTING?
Yes. Its silky texture and smooth profile make it excellent for simple tasting with artisanal bread or Portuguese cornbread.
IS IT ORGANICALLY PRODUCED?
Yes. This olive oil is produced from olive trees cultivated using organic farming methods.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?
No. This olive oil is produced without preservatives, colorings, or artificial additives.
WHAT IS THE ORIGIN OF THIS OLIVE OIL?
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.

Medium Green Extra Virgin Olive Oil

WHAT DISTINGUISHES THIS MEDIUM GREEN OLIVE OIL?
It stands out for its balance between vegetal freshness, natural sweetness, and moderate bitterness and peppery intensity.
WHAT FLAVOR PROFILE DOES IT PRESENT?
It presents fresh notes of green olives, freshly cut grass, and green leaves, with a harmonious and elegant finish.
WHICH OLIVE VARIETIES ARE USED?
It is produced from the Portuguese olive varieties Madural, Cobrançosa, and Verdeal.
IS THE OLIVE OIL COLD EXTRACTED?
Yes. It is exclusively cold extracted to preserve the full aromatic freshness and natural quality of the olives.
IS THIS OLIVE OIL VERY INTENSE?
No. It has medium intensity, balancing vegetal freshness, elegant bitterness, and moderate pepperiness.
WHICH FOODS DOES IT PAIR BEST WITH?
It pairs especially well with artisan bread, burrata, fresh tomatoes, codfish, octopus, roasted vegetables, and Mediterranean salads.
CAN IT BE USED IN HOT COOKING?
Yes. It is highly versatile and works beautifully both raw and in Mediterranean cuisine and traditional Portuguese recipes.
WHAT DOES LOW ACIDITY MEAN?
Low acidity is an indicator of high quality and freshness, providing greater balance and elegance on the palate.
IS IT SUITABLE FOR SIMPLE TASTING?
Yes. Its aromatic balance makes it excellent for simple tasting with bread or traditional Portuguese cornbread.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?
No. This olive oil is produced without preservatives, colorings, or artificial additives.
WHAT IS THE ORIGIN OF THIS OLIVE OIL?
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.

Intense Green Extra Virgin Olive Oil

WHAT DISTINGUISHES THIS INTENSE GREEN OLIVE OIL?
It stands out for its extremely fresh and herbaceous profile, with intense sensations of elegant bitterness and persistent pepperiness.
WHAT AROMATIC PROFILE DOES IT PRESENT?
It presents striking notes of green leaves, freshly cut grass, arugula, and fresh green olives.
IS THIS OLIVE OIL VERY PEPPERY?
Yes. The pepperiness is more intense and persistent, but balanced by vegetal freshness and the quality of the olive oil.
WHY DO SOME OLIVE OILS HAVE BITTERNESS?
Bitterness is a natural characteristic of high-quality green olive oils and results from the presence of natural antioxidant compounds in the olives.
WHICH OLIVE VARIETIES ARE USED?
It is produced from the Portuguese varieties Madural, Cobrançosa, and Verdeal.
IS THE OLIVE OIL COLD EXTRACTED?
Yes. It is extracted exclusively through cold pressing to preserve all the freshness, aromatic intensity, and natural quality of the olives.
WHICH DISHES DOES IT PAIR BEST WITH?
It pairs especially well with red meats, roasted codfish, mushrooms, grilled vegetables, burrata, rustic bread, and intense Mediterranean dishes.
IS IT SUITABLE FOR SIMPLE TASTING?
Yes. It is excellent for tasting with bread due to its aromatic intensity and persistence on the palate.
CAN IT BE USED TO FINISH DISHES?
Yes. Its vegetal intensity and persistent finish make it ideal for gastronomic finishing.
WHAT DOES LOW ACIDITY MEAN?
Low acidity is an indicator of the olive oil’s high quality and freshness.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?
No. This olive oil is produced without preservatives, colorings, or artificial additives.
WHAT IS THE ORIGIN OF THIS OLIVE OIL?
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.

Persimmon and Orange Extra Jam with Walnut and Muscat Wine

WHAT FLAVOR PROFILE DOES THIS TASTE HAVE?
It has a creamy, fruity, and wine-like profile, with the smoothness of persimmon, the freshness of Algarve Orange PGI, the crunch of walnut, and the aromatic finish of Muscat Wine.
CAN YOU NOTICE THE WALNUT IN THE TEXTURE?
Yes. The walnuts from Trás-os-Montes add crunch and a slightly toasted note, creating contrast with the creamy texture of the persimmon.
CAN YOU TASTE THE MUSCAT WINE?
Yes. The Muscat Wine from the Douro adds a wine-like, floral, and lingering finish without hiding the fruit.
DOES IT REALLY PAIR WELL WITH SMOKED SALMON?
Yes. The freshness of the orange balances the richness of the smoked salmon, while the persimmon softens the tasting experience and the walnut adds texture.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs beautifully with Azeitão PDO Cheese, Serra da Estrela PDO Cheese, Leyden PGI, Provolone PDO, and Murcia PDO Cheese.
WHICH DESSERTS ENHANCE THIS JAM THE MOST?
Macarons, cheesecakes, panna cotta, nut tarts, walnut cakes, cream ice cream, and layered desserts enhance this creamy, citrusy, and wine-like profile beautifully.
IS THIS FLAVOR MORE FRESH OR MORE ENVELOPING?
It is more enveloping and aromatic, but the Algarve Orange PGI provides enough freshness to balance the sweetness of the persimmon.
WHAT MAKES THIS COMBINATION SPECIAL?
The union of persimmon, Algarve Orange PGI, walnuts from Trás-os-Montes, and Muscat Wine from the Douro creates a textured, wine-like jam that is very distinct from traditional preserves.
DOES IT CONTAIN NUTS?
Yes, it contains walnuts.
DOES IT CONTAIN ALCOHOL?
Yes. It contains Muscat Wine from the Douro.
DOES IT CONTAIN SULFITES?
Yes. This product contains sulfites.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives, colorings, or artificial additives.

Galega Green Olive Paste with Dry Figs

IS THE FLAVOR SWEETER OR SALTIER?
It is a balanced combination between the vegetal and savory intensity of Galega Olive from Beira Baixa PGI and the naturally sweet smoothness of dry figs.
DO THE FIGS STAND OUT A LOT?
The figs add texture and delicate sweetness, balancing the elegant acidity of the olive without taking away the Mediterranean profile’s leading role.
WHAT DISTINGUISHES GALEGA OLIVE FROM BEIRA BAIXA PGI?
It stands out for its fresh vegetal profile, slight acidity, and highly aromatic character, making it one of the most traditional olive varieties in Portuguese gastronomy.
WHICH CHEESES PAIR BEST WITH IT?
It pairs especially well with mild goat cheese, Brie de Meaux PDO, creamy Serra cheese, and medium-intensity aged cheeses.
CAN IT BE USED IN SALADS?
Yes. It works very well in Mediterranean salads, vegetarian salads, fruit salads, or combinations with smoked salmon and grilled chicken.
DOES IT GO WELL WITH PORTUGUESE CORNBREAD?
Yes. The combination with cornbread or Avintes cornbread creates a particularly Portuguese and comforting balance.
CAN IT BE USED IN HOT DISHES?
Yes. It is excellent in roasted meats, fresh pasta, bruschettas, or contemporary Mediterranean cuisine.
DOES IT CONTAIN ALCOHOL?
No. This product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No. This product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No. This product does not contain lactose.
IS IT VEGAN?
Yes. This product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives or artificial colorings.

Black Tea with Green Apple

IS THIS TEA MORE FRESH OR INTENSE?
It offers a balance between both. The black tea provides depth, while the green apple adds freshness and lightness.
IS THE GREEN APPLE FLAVOR NOTICEABLE?
Yes. The green apple brings a fresh, crisp, and slightly tart note that is very present in both the aroma and the finish.
CAN IT BE SERVED COLD?
Yes. Served cold, it becomes even more refreshing and fruity.
WHAT FOODS PAIR BEST WITH IT?
It pairs very well with apple pastries, waffles, brunches, mild cheeses, and cinnamon desserts.
IS IT A VERY SWEET TEA?
No. It has a balanced, fresh, and delicately fruity profile without excessive sweetness.
WHAT IS THE RECOMMENDED PREPARATION?
It is recommended to steep for 3 to 4 minutes at 95 °C, using 3 g of tea for 150 ml of water.
DOES IT CONTAIN CAFFEINE?
Yes. Since it contains black tea, it naturally contains caffeine.
DOES IT CONTAIN LACTOSE?
No. This tea does not contain lactose.
DOES IT CONTAIN GLUTEN?
No. This tea does not contain gluten.
WHICH AROMATIC NOTES STAND OUT?
Fresh green apple notes stand out over an elegant and full-bodied black tea base.

Crackers - Sesame Waves, Diplomata Biscuit

WHAT MAKES SESAME WAVES CRACKERS UNIQUE?
The combination of a very thin, light cracker and the toasted flavor of sesame seeds creates a more aromatic and flavorful experience than a traditional water cracker.
IS THE SESAME FLAVOR VERY INTENSE?
No. The sesame adds delicately toasted notes and a subtle aroma that complements the cracker’s simplicity.
WHAT TEXTURE DO THESE CRACKERS HAVE?
They are extremely thin, light, and crispy, providing a delicate crunch in every bite.
WHICH CHEESES PAIR BEST WITH THESE CRACKERS?
They pair particularly well with goat cheese, Brie, Camembert, aged sheep’s milk cheese, and creamy fresh cheeses.
ARE THEY SUITABLE FOR APPETIZER BOARDS?
Yes. They work very well with cheeses, preserves, smoked specialties, pâtés, vegetable spreads, and nuts.
DO THEY PAIR WELL WITH JAMS AND SWEET SPREADS?
Yes. The toasted notes of sesame create an interesting contrast with fruit jams, honey, and chocolate spreads.
WHY IS SESAME SO HIGHLY VALUED IN GASTRONOMY?
Sesame adds aroma, texture, and naturally toasted notes that enhance foods without overpowering other flavors.
ARE THEY A LIGHT OPTION TO ACCOMPANY MEALS?
Yes. Their thin, crispy texture makes them a versatile choice for appetizers, starters, and light snacks.
DO THEY CONTAIN ADDED SUGAR?
No. They are produced without added sugar.
DO THEY CONTAIN LACTOSE?
No. They are lactose-free.
DO THEY CONTAIN GLUTEN?
Yes. They are made with wheat flour and contain gluten.
DO THEY CONTAIN SESAME?
Yes. Sesame seeds are one of the main ingredients in the recipe.
CAN THEY CONTAIN OTHER ALLERGENS?
They may contain traces of chickpeas.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.
PACK 6 Sabores Parabéns | Personalizável. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

Flavors of Portugal to Celebrate Christmas

The meia.dúzia® Christmas Gifts collection transforms Portuguese flavors into gastronomic experiences designed for gifting, sharing, and discovering around the table.

Artisanal jams, dark chocolate spreads, honeys, olive oils, olive pastes, chutneys, and other specialties come together in combinations created to explore different pairings and tasting moments.

The selection highlights Portuguese ingredients, artisanal recipes, and contrasts between fruit, chocolate, spices, wine notes, sweet and savory flavors, revealing different expressions of Portuguese gastronomy.

From small gifts to hampers and more complete gourmet experiences, each selection aims to make Christmas more special through flavor, discovery, and Portuguese identity.

PACK 6 Sabores Parabéns | Personalizável. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

Gourmet Christmas Gifts with Flavors of Portugal

Discover Portuguese Christmas gifts created to surprise through flavor. A collection of gourmet experiences that brings together artisanal specialties, Portuguese ingredients, and combinations designed to turn each gift into a tasting experience.

From fruit jams, dark chocolate, honeys, olive oils, chutneys, olive pastes, and other specialties, there are selections for different tastes and occasions. The pairings invite you to enjoy them with cheeses, artisan bread, crackers, meats, desserts, or simply discover each flavor on its own.

The collection ranges from small gifts and tasting packs to more complete Christmas hampers, allowing you to choose an experience suited to different ways of gifting and sharing.

More than simply offering gourmet products, each selection brings a discovery of the Flavors of Portugal to the table: a Christmas gift with identity, tradition, and a memorable gastronomic experience.