Presente Obrigado Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal
Presente Obrigado Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal
Presente Obrigado Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal
Presente Obrigado Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Cabaz de Natal n. 31 (Sem Álcool)

€39,90
Tax included. Shipping calculated at checkout.

Sabores incluídos:

  • PACK 3 Sabores Bola de Natal:
    • Doce Extra de Ameixa Rainha Cláudia com Tomilho-Limão (75g)
    • Pasta de Azeitona Galega com Figo Seco (65g)
    • Creme de Chocolate Negro São Tomé com Morango e Malagueta (75g)
  • PACK 3 Condimentos à Base de Azeite Árvore de Natal:
    • Condimento à Base de Azeite Virgem Extra com Sabor a Laranja do Douro (60ml)
    • Condimento à Base de Azeite Virgem Extra com Sabor a Limão (60ml)
    • Condimento à Base de Azeite Virgem Extra com Sabor a Canela (60ml)
  • Crackers - Capinhas Papoila, Diplomata Biscuit (125g)
  • Queijo de Cabra, Dom Villas (190g)
720g (3 x 75g + 3 x 60ml + 125g + 190g) | 27.05oz (3 x 2.65oz + 3 x 2.03oz + 4.41oz + 6.70oz)
34.0 x 20.0 x 10.5cm | 13.39 x 7.87 x 4.13in
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas sem personalização, confirmadas até às 12h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto, Lisboa ou Funchal (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

Rainha Cláudia (Greengage) Plum Extra Jam with Lemon Thyme:

Plum (55%), sugar, lemon thyme, citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g.

Galega Green Olive Paste with Dry Figs:

Galega olives (51%), fig (30%), virgin olive oil, spices, aromatic herbs, acidity regulator (citric acid), and salt.

São Tomé Dark Chocolate Spread with Strawberry and Chilli:

Strawberry (45.7%), sugar, São Tomé dark chocolate (17%) (cocoa, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla flavor), (contains sulphites), gelling agent (pectin), lemon juice, and chilli (0.07%). Prepared with 45.7 g of fruit per 100 g. Allergens: Contains soy. May contain traces of milk and gluten.

Condiment Based on Extra Virgin Olive Oil with Douro Orange Flavours:

Extra virgin olive oil (99%), Douro orange (1%). Max. acidity: 0.25%.

Varieties: Madural, Cobrançosa, and Verdeal. Cold extracted product. Olive oil co-extracted during milling with Douro orange. Origin: Vila Flor, Trás-os-Montes, Portugal.

Condiment Based in Extra Virgin Olive Oil with Lemon Flavours:

Extra virgin olive oil (99%), lemon (1%). Maximum acidity: 0.28%.

Varieties: Madural, Cobrançosa, and Verdeal. Cold extracted product. Olive oil co-extracted during milling with lemon. Origin: Vila Flor, Trás-os-Montes, Portugal.

Condiment Based on Extra Virgin Olive Oil with Cinnamon Flavours:

Extra virgin olive oil (99%), cinnamon (1%). Max. acidity: 0.23%.

Varieties: Madural, Cobrançosa, and Verdeal. Cold extracted product. Olive oil co-extracted during milling with cinnamon. Origin: Vila Flor, Trás-os-Montes, Portugal.

Crackers - Poppy Seed Layers, Diplomata Biscuit:

Wheat flour, Aveiro sea salt, vegetable margarine, coconut milk, water, corn starch, and poppy seeds.

Queijo de Cabra, Dom Villas:

Leite de cabra pasteurizado, sal, cloreto de cálcio, coalho, fermentos lácteos e lisozima de ovo. Alergénios: Contém leite e ovo. Conservação: Conservar entre 0 ºC e 10 ºC. Após o corte, conservar entre 0 ºC e 5 ºC.

Conservação

Rainha Cláudia (Greengage) Plum Extra Jam with Lemon Thyme: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Galega Green Olive Paste with Dry Figs: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

São Tomé Dark Chocolate Spread with Strawberry and Chilli: Store in a cool and dry place. After opening, keep refrigerated and preferably consume within 21 days.

Condiment Based on Extra Virgin Olive Oil with Douro Orange Flavours: Store in a cool place away from direct light.

Condiment Based in Extra Virgin Olive Oil with Lemon Flavours: Store in a cool place away from light.

Condiment Based on Extra Virgin Olive Oil with Cinnamon Flavours: Store in a cool place away from direct light.

Crackers - Poppy Seed Layers, Diplomata Biscuit:

Queijo de Cabra, Dom Villas:

Informação Nutricional

Rainha Cláudia (Greengage) Plum Extra Jam with Lemon Thyme:

Nutritional information per 100g: energy 773 kJ/ 185 kcal; fat 0.1 g; of which saturated fat 0.0g; carbohydrates 46.4g; of which sugars 46.3g; protein 0.4g; salt 0.0g.

Nutrition Facts 1 Tbsp (15g)
Energy 28 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (1% DV)
Salt 0mg (0% DV)

Galega Green Olive Paste with Dry Figs:

Average nutritional declaration per 100g: energy 1031 kJ; fats 24.6 g; of which saturated fatty acids 3.7 g; carbohydrates 4.9 g; of which sugars 0.2 g; proteins 1.0 g; salt 2.7 g.

São Tomé Dark Chocolate Spread with Strawberry and Chilli:

Nutritional information per 100g: energy 1098 kJ / 261 kcal; fat 1.9g; of which saturated fat 0.0g; carbohydrates 45.7g; of which sugars 43.1g; protein 1.9g; salt 0.0g.

Allergens: Contains soy. May contain traces of milk and gluten.

Nutrition Facts 1 Tbsp (15g)
Energy 38 kcal
Fat 1g (2% DV)
of which
- saturated fat 		1g (3% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (0% DV)
Salt 1mg (0% DV)

Condiment Based on Extra Virgin Olive Oil with Douro Orange Flavours:

Average nutritional declaration per 100 ml: energy 3379 kJ/ 821 kcal; fat 91.2 g; of which saturated fat 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; protein 0.0 g; salt 0.0 g.

Condiment Based in Extra Virgin Olive Oil with Lemon Flavours:

Average nutritional declaration per 100 ml: energy 3379 kJ/ 821 kcal; fat 91.2 g; of which saturated fatty acids 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; protein 0.0 g; salt 0.0 g.

Condiment Based on Extra Virgin Olive Oil with Cinnamon Flavours:

Average nutritional declaration per 100 ml: energy 3379 kJ/ 821 kcal; fats 91.2 g; of which saturated fatty acids 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; proteins 0.0 g; salt 0.0 g.

Crackers - Poppy Seed Layers, Diplomata Biscuit:

Nutritional information per 100g: Energy 1945kJ/464kcal; Fat 18.6g, of which saturated fat 11.7g; Carbohydrates 67.4g, of which sugars 0.1g; Protein 8.8g; Salt 1.6g.

Queijo de Cabra, Dom Villas:

Valores médios por 100g: Energia 1401kJ/338kcal; Lípidos 28g, dos quais saturados 19,2g; Hidratos de carbono <0,5g, dos quais açúcares <0,5g; Proteínas 20,5g; Sal 1,2g.

Nutrition Facts 100g
Energy 338kcal kcal
Fat 28g
of which
- saturated fat 		19.2g
Carbohydrates <0.5g
of which
- sugars 		<0.5g
Protein 20.5g
Salt N/D
Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

ITQI Awards 2017

ITQI Awards 2017

2 Golden Star Taste Award

Brussels, Belgium (2017)

Great Taste 2017

Great Taste 2017

1-Star Great Taste Award

London, United Kingdom (2017)

Cabaz de Natal n. 31 (Sem Álcool)

Cabaz de Natal n. 31 (Sem Álcool)

€39,90

Sugestões de Uso

Presente Obrigado Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Rainha Cláudia (Greengage) Plum Extra Jam with Lemon Thyme

Sushi, Salmon & Tuna

Excellent with sushi, salmon, tuna, and ceviche. The freshness of the lemon thyme balances the fish’s natural richness and adds a very elegant aromatic finish.

Vinaigrettes & Salads

Mixed with extra virgin olive oil and a touch of mild vinegar, it creates fresh vinaigrettes for green salads, grilled vegetables, nuts, or fresh cheese.

White Meats & Pork

Works very well with grilled pork, roasted chicken, or mild-flavored white meats, adding sweet-and-sour contrast and herbal freshness.

Duck & Richer Meats

Pairs beautifully with roasted duck breast, beef steak, and richer dishes, where the plum creates depth and the lemon thyme brings lightness.

Tarts & Plum Desserts

Perfect in tarts, galettes, crumbles, and fruit desserts, enhancing the plum’s delicate and slightly tangy side.

Panna Cotta, Semifreddo & Ice Cream

Excellent with panna cotta, semifreddo, and artisan ice creams. The herbal freshness cuts through the creaminess and makes the dessert more elegant.

Dark Chocolate

Surprisingly good with dark chocolate, especially in desserts seeking contrast between intense cocoa, fruit, and herbal notes.

Bread, Toast & Light Appetizers

Serve on thin toast, rustic bread, or crackers as a fresh touch for contemporary appetizers, especially with fresh cheese or smoked fish.

Galega Green Olive Paste with Dry Figs

Portuguese Bread & Cornbread

Ideal with Portuguese cornbread, Avintes cornbread, or lightly toasted rustic bread. The contrast between the rustic character of the bread and the sweet-and-savory smoothness of the paste creates a particularly balanced combination.

Cheeses & Boards

Elegantly pairs with mild goat cheese, Brie de Meaux PDO, creamy Serra cheese, or medium-intensity aged cheeses. Excellent on boards with nuts, fresh figs, and Portuguese cured meats.

Mediterranean Salads

Reveals enormous versatility in vegetarian salads, Mediterranean couscous, arugula salads with walnuts, or combinations with smoked salmon and grilled chicken.

Meats & Roasts

Ideal alongside roasted white meats, duck, or pork loin, adding sweet-and-savory depth and Mediterranean freshness.

Creative Appetizers

Excellent on bruschettas, artisanal crackers, or toasts finished with fresh herbs, cream cheese, or extra virgin olive oil.

São Tomé Dark Chocolate Spread with Strawberry and Chilli

Croissants, Brioche & Artisan Bread

Spread over buttery croissants, toasted brioche, or multigrain bread, it reveals a creamy and enveloping combination of fresh strawberry, intense cocoa, and a very subtle spicy finish.

Brownies & Chocolate Cakes

Excellent as a topping or filling for moist brownies, dark chocolate cakes, fondants, and layer cakes. The chilli deepens the cocoa and gives a more mature and lingering finish.

Macarons & Fine Pastry

Ideal for chocolate, vanilla, or red fruit macarons. The spread adds texture, fruitiness, and an elegant spicy note, creating a gourmet pastry experience.

Cheesecakes, Pavlovas & Creamy Desserts

In cheesecakes, pavlovas, mousses, mascarpone, or quark, it balances sweetness and freshness. The strawberry makes the dessert lighter, while the chocolate and chilli add depth.

Waffles, Pancakes & Ice Cream

Perfect over waffles, American pancakes, or artisan vanilla, cream, or chocolate ice cream. The cold softens the chilli and highlights the fruity freshness of the strawberry.

Bold Savory Pairings

Surprising with roasted duck, foie gras, game meats, or wild boar. The contrast between dark chocolate, strawberry, and chilli creates an intense and sophisticated sweet-and-savory combination.

Condimento à Base de Azeite Virgem Extra com Sabor a Laranja do Douro meia.dúzia®

Condiment Based on Extra Virgin Olive Oil with Douro Orange Flavours

Duck & Roasted Meats

Extraordinary over roasted duck, pink duck breast, caramelized chicken, or meats with smoky and toasted notes.

Cheeses & Burrata

Perfect with creamy burrata, aged cheese, buttery goat cheese, or Mediterranean cheese boards.

Caramelized Vegetables

Pairs especially well with roasted carrots, pumpkin, sweet potatoes, and oven-caramelized vegetables.

Chocolate & Desserts

Surprising over dark chocolate, chocolate mousse, citrus cake, vanilla ice cream, or Mediterranean desserts with nuts.

Mediterranean Salads

Ideal for salads with arugula, walnuts, fresh figs, citrus fruits, cheese, and aromatic herbs.

Condimento à Base de Azeite Virgem Extra com Sabor a Limão meia.dúzia®

Condiment Based in Extra Virgin Olive Oil with Lemon Flavours

Fish & Seafood

Extraordinary over grilled sea bass, shrimp, oysters, warm octopus, or white fish fresh off the grill.

Ceviche & Carpaccio

Perfect for ceviche, fish carpaccio, cured salmon, or fresh coastal-inspired dishes.

Burrata & Fresh Cheeses

Pairs elegantly with creamy burrata, fresh mozzarella, ricotta, or mild goat cheese.

Green Vegetables & Salads

Ideal for asparagus, grilled zucchini, artichokes, green salads, and light Mediterranean vegetables.

Hummus & Vegetarian Cuisine

Excellent over hummus, roasted chickpeas, quinoa, toasted vegetables, and contemporary vegetarian cuisine.

Condimento à Base de Azeite Virgem Extra com Sabor a Canela meia.dúzia®

Condiment Based on Extra Virgin Olive Oil with Cinnamon Flavours

Pumpkin & Roasted Vegetables

Extraordinary over roasted pumpkin, caramelized carrots, sweet potato, or vegetables slowly roasted in the oven.

Cheeses & Mediterranean Boards

Perfect with buttery cheese, aged goat cheese, burrata, or cheese boards with dried fruits and honey.

Chocolate & Desserts

Surprising over dark chocolate, brownies, chocolate mousse, cooked apple, or desserts with dried fruits.

Brioche & Breakfast

Excellent over warm brioche, artisan milk bread, pancakes, or toast with fresh fruit.

Creative Cuisine

Ideal for tagines, contemporary Arabic cuisine, slowly roasted meats, or sophisticated sweet-and-savory recipes.

The Ingredients

Rainha Cláudia (Greengage) Plum Extra Jam with Lemon Thyme

Delicate and juicy Rainha Cláudia (Greengage) plum wrapped in the citrusy, herbal freshness of lemon thyme.

Rainha Cláudia (Greengage) Plum Extra Jam with Lemon Thyme
Translation missing: en.ls.ingredients.tomilhoLimao
Greengage Plum

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do Cabaz de Natal n. 31 (Sem Álcool).

São Tomé Dark Chocolate

Intense chocolate with a Portuguese soul

São Tomé Dark Chocolate stands out for its purity and aromatic intensity. With 70% cocoa, it reveals an elegant bitter profile, deep notes of coffee and dark berries, and a creamy, enveloping texture. Originating from the historic archipelago of São Tomé and Príncipe, internationally known as the “Cocoa Island,” this chocolate offers an authentic experience for true lovers of traditional dark chocolate.

Read More

Olive Oil from Vila Flor, Trás-os-Montes

The intense authenticity of Trás-os-Montes

Extra Virgin Olive Oil from Vila Flor, Trás-os-Montes, is born from the combination of the native Madural, Cobrançosa, and Verdeal Transmontana olive varieties. Cold extracted and unrefined, it presents acidity below 0.3%, high levels of polyphenols, and a complex sensory profile marked by green notes, balanced bitterness, and aromatic freshness. A premium Portuguese olive oil deeply connected to the olive-growing tradition of Trás-os-Montes.

Read More

Rainha Cláudia (Greengage) Plum

The Queen of Plums!

The Rainha Cláudia (Greengage) Plum is one of the most appreciated plum varieties for its intense sweetness and delicate texture. It features greenish-yellow flesh that is highly juicy, with a balanced and aromatic flavor. Ideal for fresh consumption as well as jams and traditional sweets, it is considered one of the finest European plums.

Read More

Galega Olive from Beira Baixa PGI

Tradition in Flavor, Certification in Quality

The Galega Olive from Beira Baixa PGI stands out for its soft texture, delicate flesh, and mild, slightly salty flavor. Produced in inland Portugal, it is prepared using traditional methods and certified with Protected Geographical Indication status, guaranteeing authenticity and quality. Ideal for direct consumption or as a base for derived products.

Read More

Strawberry

Sweet, Fresh, and Irresistible

Strawberry is a red fruit with a sweet and slightly tart flavor, juicy texture, and intense aroma. Highly appreciated fresh, it is also widely used in desserts, jams, and beverages. It stands out for its freshness and versatility.

Read More

Lemon Thyme

Citrus Freshness with a Mediterranean Touch

Organic Portuguese lemon thyme combines the herbal aroma of thyme with fresh citrus notes. Sustainably cultivated, it is ideal for seasoning dishes and preparing aromatic infusions.

Read More

Chili Pepper

Spice that Awakens the Senses

Chili pepper is a spice with an intense and spicy flavor, used to add heat and depth to a wide range of recipes. It can be used fresh, dried, or powdered and is essential in many cuisines.

Read More

Cinnamon

Warm, Sweet, and Comforting

Cinnamon is a spice with a sweet flavor and intense aroma, widely used in pastry, beverages, and traditional recipes. It stands out for its warm character and versatility in the kitchen.

Read More

Frequently Asked Questions

Rainha Cláudia (Greengage) Plum Extra Jam with Lemon Thyme

IS THIS FLAVOR SWEETER OR FRESHER?
It is mainly fresh and sweet-and-sour. The plum brings fruity smoothness, while the lemon thyme adds citrusy and herbal notes that make the profile lighter.
CAN YOU TASTE THE LEMON THYME?
Yes, but in an elegant way. It appears as a fresh, aromatic, and slightly citrusy note without overpowering the plum.
WHAT MAKES THIS COMBINATION DIFFERENT?
The combination of Rainha Cláudia (Greengage) plum and lemon thyme creates a more gastronomic and fresher profile than a traditional plum jam.
DOES IT PAIR WELL WITH SUSHI AND FISH?
Yes. It works very well with sushi, salmon, tuna, and ceviche because the herbal freshness balances the fish’s richness.
CAN IT BE USED IN VINAIGRETTES?
Yes. It is excellent in vinaigrettes with olive oil and mild vinegar, especially for fresh salads, grilled vegetables, and light appetizers.
DOES IT WORK WITH MEATS?
Yes. It pairs well with grilled pork, duck breast, roasted chicken, and richer meats, adding sweet-and-sour contrast and freshness.
WHICH DESSERTS PAIR BEST WITH THIS JAM?
Tarts, panna cotta, semifreddo, artisan ice cream, crumbles, and desserts with dark chocolate pair beautifully with its fresh and herbal profile.
IS IT A GOOD CHOICE FOR PEOPLE LOOKING FOR LESS OBVIOUS FLAVORS?
Yes. It is one of the most versatile and gastronomic flavors, ideal for those who enjoy fresh, aromatic, and unconventional combinations.
DOES IT CONTAIN ALCOHOL?
No, this product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is made without artificial colorings, preservatives, or additives.

Galega Green Olive Paste with Dry Figs

IS THE FLAVOR SWEETER OR SALTIER?
It is a balanced combination between the vegetal and savory intensity of Galega Olive from Beira Baixa PGI and the naturally sweet smoothness of dry figs.
DO THE FIGS STAND OUT A LOT?
The figs add texture and delicate sweetness, balancing the elegant acidity of the olive without taking away the Mediterranean profile’s leading role.
WHAT DISTINGUISHES GALEGA OLIVE FROM BEIRA BAIXA PGI?
It stands out for its fresh vegetal profile, slight acidity, and highly aromatic character, making it one of the most traditional olive varieties in Portuguese gastronomy.
WHICH CHEESES PAIR BEST WITH IT?
It pairs especially well with mild goat cheese, Brie de Meaux PDO, creamy Serra cheese, and medium-intensity aged cheeses.
CAN IT BE USED IN SALADS?
Yes. It works very well in Mediterranean salads, vegetarian salads, fruit salads, or combinations with smoked salmon and grilled chicken.
DOES IT GO WELL WITH PORTUGUESE CORNBREAD?
Yes. The combination with cornbread or Avintes cornbread creates a particularly Portuguese and comforting balance.
CAN IT BE USED IN HOT DISHES?
Yes. It is excellent in roasted meats, fresh pasta, bruschettas, or contemporary Mediterranean cuisine.
DOES IT CONTAIN ALCOHOL?
No. This product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No. This product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No. This product does not contain lactose.
IS IT VEGAN?
Yes. This product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives or artificial colorings.

São Tomé Dark Chocolate Spread with Strawberry and Chilli

IS THIS SPREAD VERY SPICY?
No. The chilli is present in a small quantity and appears subtly, creating a warm and elegant finish without overpowering the chocolate or the strawberry.
DO YOU NOTICE THE CHILLI RIGHT AWAY?
No. First, you taste the freshness of the strawberry and the intensity of São Tomé dark chocolate. The chilli appears afterward, at the end of the tasting, with a delicate and lingering warmth.
IS THIS FLAVOR MORE SWEET, BITTER, OR SPICY?
It is a balance between all three. Strawberry brings fruity sweetness, dark chocolate adds elegant bitterness, and chilli gives a subtle spicy touch at the finish.
CAN YOU CLEARLY TASTE THE STRAWBERRY?
Yes. Strawberry represents 45.7% of the recipe, bringing freshness, fruity smoothness, and a soft texture to the spread.
WHAT MAKES THIS COMBINATION SPECIAL?
The combination of strawberry, São Tomé dark chocolate, and chilli creates an intense, fruity, and slightly spicy profile with great gastronomic sophistication.
WHICH DESSERTS DOES IT PAIR BEST WITH?
It pairs especially well with brownies, chocolate cakes, macarons, cheesecakes, pavlovas, waffles, pancakes, and vanilla or chocolate ice cream.
CAN IT BE USED IN COLD DESSERTS?
Yes. In ice cream, mousses, and creamy desserts, the cold softens the chilli heat and enhances the freshness of the strawberry.
CAN IT BE USED IN SAVORY PAIRINGS?
Yes. It is especially interesting with roasted duck, foie gras, game meats, or wild boar, creating intense and sophisticated sweet-and-savory contrasts.
DOES IT CONTAIN ALCOHOL?
There is no alcohol declared in the ingredients.
DOES IT CONTAIN SULPHITES?
Yes. The ingredient list indicates that it contains sulphites.
DOES IT CONTAIN SOY?
Yes. It contains soy, present in the soy lecithin used in the dark chocolate.
DOES IT CONTAIN LACTOSE?
It does not contain lactose as a declared ingredient, but it may contain traces of milk.
DOES IT CONTAIN GLUTEN?
It does not contain gluten as a declared ingredient, but it may contain traces of gluten.
IS IT VEGAN?
It should not be presented as vegan because it may contain traces of milk.
DOES IT CONTAIN ARTIFICIAL PRESERVATIVES OR COLORINGS?
No artificial preservatives or colorings are indicated in the provided information.

Condiment Based on Extra Virgin Olive Oil with Douro Orange Flavours

WHAT MAKES THIS CONDIMENT WITH DOURO ORANGE UNIQUE?
It stands out for its elegant integration of citrus freshness, subtle sweetness, and the aromatic depth of Portuguese olive oil.
WHAT DOES CO-EXTRACTION MEAN?
It means the orange is extracted together with the olives during milling, allowing the citrus essential oils to integrate naturally directly into the olive oil.
IS THE ORANGE FLAVOR VERY SWEET?
No. The profile is balanced and gastronomic, prioritizing aromatic freshness and natural citrus notes rather than intense sweetness.
WHAT AROMATIC PROFILE DOES IT PRESENT?
It presents notes of fresh orange peel, citrus blossom, green leaf, and delicate nuances of ripe fruit.
WHICH OLIVE VARIETIES ARE USED?
It is produced from the Portuguese olive varieties Madural, Cobrançosa, and Verdeal.
IS THE OLIVE OIL COLD EXTRACTED?
Yes. It is exclusively cold extracted to preserve all the aromatic freshness and authenticity of the olive oil.
WHICH DISHES PAIR BEST WITH IT?
It pairs especially well with duck, burrata, aged cheese, caramelized vegetables, dark chocolate, and Mediterranean salads.
CAN IT BE USED IN DESSERTS?
Yes. It pairs surprisingly well with dark chocolate, citrus cake, vanilla ice cream, and Mediterranean desserts.
DOES IT WORK WELL IN SAVORY CUISINE?
Yes. Its citrus freshness and aromatic depth make it extremely versatile in both savory and sweet dishes.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?
No. This product is made without preservatives, colorings, or artificial additives.
WHAT IS THE ORIGIN OF THIS CONDIMENT?
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.

Condiment Based in Extra Virgin Olive Oil with Lemon Flavours

WHAT MAKES THIS LEMON CONDIMENT UNIQUE?
It stands out for its extremely natural and elegant citrus freshness, integrated directly into the olive oil through co-extraction.
WHAT DOES CO-EXTRACTION MEAN?
It means the lemon is extracted together with the olives during milling, allowing the citrus essential oils to integrate directly into the aromatic structure of the olive oil.
IS THE LEMON FLAVOR VERY ACIDIC?
No. The profile is fresh and bright, yet balanced, focusing on aromatic freshness rather than intense acidity.
WHAT AROMATIC PROFILE DOES IT PRESENT?
It presents notes of fresh lemon peel, green leaf, Mediterranean herbs, and delicately floral nuances.
WHICH OLIVE VARIETIES ARE USED?
It is produced from the Portuguese olive varieties Madural, Cobrançosa, and Verdeal.
IS THE OLIVE OIL COLD EXTRACTED?
Yes. It is exclusively cold extracted to preserve all the aromatic freshness and authenticity of the olive oil.
WHICH DISHES DOES IT PAIR BEST WITH?
It pairs especially well with grilled fish, seafood, ceviche, burrata, green vegetables, and Mediterranean salads.
CAN IT BE USED IN HOT DISHES?
Yes, but it reveals greater aromatic freshness when used as a finishing touch or in warm dishes.
DOES IT WORK WELL IN VEGETARIAN CUISINE?
Yes. It pairs particularly well with fresh vegetables, hummus, quinoa, and light Mediterranean recipes.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?
No. This product is made without preservatives, artificial colorings, or additives.
WHAT IS THE ORIGIN OF THIS CONDIMENT?
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.

Condiment Based on Extra Virgin Olive Oil with Cinnamon Flavours

WHAT MAKES THIS CINNAMON CONDIMENT UNIQUE?
It stands out for the balance between the vegetal freshness of Portuguese olive oil and the enveloping aromatic warmth of cinnamon.
WHAT DOES CO-EXTRACTION MEAN?
It means the cinnamon is extracted together with the olives during milling, allowing the spiced aromas to integrate naturally directly into the olive oil.
IS THE CINNAMON FLAVOR VERY SWEET?
No. The profile is warm and aromatic, but balanced, focusing on gastronomic depth rather than intense sweetness.
WHAT AROMATIC PROFILE DOES IT PRESENT?
It presents notes of fresh cinnamon, warm wood, toasted dried fruit, and delicately balsamic nuances.
WHICH OLIVE VARIETIES ARE USED?
It is produced from the Portuguese olive varieties Madural, Cobrançosa, and Verdeal.
IS THE OLIVE OIL COLD EXTRACTED?
Yes. It is exclusively cold extracted to preserve the olive oil’s full aromatic authenticity and quality.
WHICH DISHES DOES IT PAIR BEST WITH?
It pairs especially well with roasted pumpkin, buttery cheese, dark chocolate, brioche, caramelized apple, and sweet-and-savory cuisine.
CAN IT BE USED IN DESSERTS?
Yes. It works extraordinarily well in desserts with chocolate, apple, pear, dried fruits, or contemporary pastries.
DOES IT WORK ONLY IN SWEET DISHES?
No. Its spiced depth also harmonizes beautifully with roasted vegetables, slow-cooked meats, and creative Mediterranean cuisine.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?
No. This product is made without preservatives, colorings, or artificial additives.
WHAT IS THE ORIGIN OF THIS CONDIMENT?
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.

Crackers - Poppy Seed Layers, Diplomata Biscuit

WHAT IS THE FLAVOR PROFILE OF THESE CRACKERS?
They offer a delicate and balanced flavor, with lightly toasted notes from the poppy seeds and a subtle savory touch provided by Aveiro sea salt.
DO THE POPPY SEEDS HAVE A VERY STRONG FLAVOR?
No. The poppy seeds contribute gentle, slightly nutty and toasted notes, complementing the texture without dominating the flavor.
WHAT MAKES THESE CRACKERS DIFFERENT?
The combination of extremely crispy thin layers with poppy seeds creates a distinctive texture and a more sophisticated experience than a traditional cracker.
WHAT FOODS PAIR BEST WITH THEM?
They are excellent with fresh cheeses, goat cheese, ricotta, hummus, vegetable spreads, jams, chutneys, honey, and a variety of appetizers.
CAN THEY BE SERVED WITH SWEET FOODS?
Yes. Their neutral flavor and crunchy texture make them excellent alongside fruit jams, honey, nut spreads, and other sweet combinations.
ARE THEY SUITABLE FOR CHEESE BOARDS?
Yes. Their delicate flavor and thin texture allow them to accompany a wide variety of cheeses without competing with their aromas.
WHAT CONNECTS THESE CRACKERS TO AVEIRO?
They are produced in Aveiro by Diplomata Biscuit and include Aveiro sea salt in their recipe, highlighting ingredients linked to the region’s traditions.
ARE THEY VEGAN?
Yes. These crackers are suitable for a vegan diet.
DO THEY CONTAIN LACTOSE?
No. These crackers are produced without lactose.
DO THEY CONTAIN GLUTEN?
Yes. They contain wheat flour.
DO THEY CONTAIN ADDED SUGAR?
No. These crackers are produced without added sugar.
DO THEY CONTAIN YEAST?
No. The recipe is made without yeast.
DO THEY CONTAIN ARTIFICIAL COLORINGS?
No. These crackers are produced without artificial colorings.
ARE THEY LOW IN FAT?
Yes. The manufacturer indicates that they have a low fat content, with 18.6g per 100g.
ON WHAT OCCASIONS CAN THEY BE SERVED?
They are ideal for appetizers, cheese boards, brunches, light meals, tasting events, or simply as a crunchy snack throughout the day.

Queijo de Cabra, Dom Villas

ONDE É PRODUZIDO O QUEIJO DOM VILLAS?
É produzido em Portugal pela Lactilouro, uma empresa dedicada à produção de queijos de fabrico tradicional, com raízes no Minho.
QUE TIPO DE LEITE É UTILIZADO?
É produzido exclusivamente com leite de cabra pasteurizado.
QUAL É O PERFIL DE SABOR DESTE QUEIJO?
Apresenta um sabor suave equilibrado, com notas lácteas marcantes e uma textura cremosa que proporciona uma degustação muito agradável.
COM QUE ALIMENTOS COMBINA MELHOR?
Combina na perfeição com pão artesanal, tostas, compotas de fruta, mel, frutos secos e tábuas de queijos.
COMO SERVIR NUMA TÁBUA DE QUEIJOS PORTUGUESES?
Pode ser apresentado com queijos de diferentes intensidades, pão artesanal, crackers, compotas e frutos secos. A sua textura cremosa acrescenta variedade à degustação.
É ADEQUADO PARA UM APERITIVO?
Sim. O sabor intenso e a consistência cremosa tornam-no especialmente interessante em pequenos aperitivos com crackers, tostas, mel ou compotas.
COMO DEVE SER CONSERVADO?
Deve ser conservado entre 0 ºC e 10 ºC. Após o corte, recomenda-se conservar entre 0 ºC e 5 ºC.
CONTÉM LACTOSE?
Sim. É produzido com leite de vaca e contém lactose.
CONTÉM GLÚTEN?
Os ingredientes não incluem cereais com glúten. No entanto, o fabricante não indica especificamente a ausência de glúten.
CONTÉM ALERGÉNIOS?
Sim. Contém leite e lisozima de ovo.
O QUE DISTINGUE O QUEIJO DOM VILLAS?
A combinação de uma receita tradicional minhota, textura amanteigada e cremosa e um sabor único faz deste queijo uma referência da tradição queijeira portuguesa.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.
PACK 6 Pastas e Azeites Portugueses | Prenda para o Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Flavors of Portugal to Celebrate Christmas

The meia.dúzia® Christmas Gifts collection transforms Portuguese flavors into gastronomic experiences designed for gifting, sharing, and discovering around the table.

Artisanal jams, dark chocolate spreads, honeys, olive oils, olive pastes, chutneys, and other specialties come together in combinations created to explore different pairings and tasting moments.

The selection highlights Portuguese ingredients, artisanal recipes, and contrasts between fruit, chocolate, spices, wine notes, sweet and savory flavors, revealing different expressions of Portuguese gastronomy.

From small gifts to hampers and more complete gourmet experiences, each selection aims to make Christmas more special through flavor, discovery, and Portuguese identity.

Gourmet Christmas Gifts with Flavors of Portugal

Discover Portuguese Christmas gifts created to surprise through flavor. A collection of gourmet experiences that brings together artisanal specialties, Portuguese ingredients, and combinations designed to turn each gift into a tasting experience.

From fruit jams, dark chocolate, honeys, olive oils, chutneys, olive pastes, and other specialties, there are selections for different tastes and occasions. The pairings invite you to enjoy them with cheeses, artisan bread, crackers, meats, desserts, or simply discover each flavor on its own.

The collection ranges from small gifts and tasting packs to more complete Christmas hampers, allowing you to choose an experience suited to different ways of gifting and sharing.

More than simply offering gourmet products, each selection brings a discovery of the Flavors of Portugal to the table: a Christmas gift with identity, tradition, and a memorable gastronomic experience.