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Cabaz de Natal n. 24
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Cabaz de Aniversário | Presente Gourmet, creme de castanha trás-os-montes com vinho licoroso, meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
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Cabaz de Aniversário | Presente Gourmet, meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
Cabaz de Natal n. 24
Cabaz de Aniversário | Presente Gourmet, licor de castanha, meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
Cabaz de Aniversário | Presente Gourmet, vista da caixa, meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
Cabaz de Aniversário | Presente Gourmet, creme de castanha de trás os montes, meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
Cabaz de Aniversário | Presente Gourmet, creme de castanha de tras-os-montes, meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
Cabaz de Aniversário | Presente Gourmet, tiramisu de castanha trás-os-montes, meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
Cabaz de Aniversário | Presente Gourmet, tiramisu de creme de castanha de tras-os-montes com vinho licoroso, meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
Cabaz de Aniversário | Presente Gourmet, creme de castanha trás-os-montes com vinho licoroso, meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
Cabaz de Aniversário | Presente Gourmet, creme de castanha de trás-os-montes, meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
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Cabaz de Natal n. 24

€35,90
Tax included. Shipping calculated at checkout.

Sabores incluídos:

  • PACK 3 Sabores - Azulejos Portugueses:
    • Creme de Castanhas de Trás-os-Montes com Baunilha e Vinho Licoroso (75g)
    • Licor de Castanha (60ml)
    • Licor de Noz (60ml)
  • Biscoito de Ananás e Gengibre, Duriense (150g)
  • Espumante Arinto Bruto, Bucelas DOC, Quinta da Romeyra, 12% vol. (75cl)
 1095g (75g + 2 x 60ml + 150g + 75cl) | 33.34oz (2.65oz + 2 x 2.11oz + 5.29oz + 26.46oz)
35.8 x 20.5 x 10.5 cm | 14.09 x 8.07 x 4.13 in
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas sem personalização, confirmadas até às 12h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto, Lisboa ou Funchal (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

Chestnut Cream with Vanilla and Liqueur Wine:

Chestnuts (55%), brown sugar, Port Wine (2%) (contains sulfites), gelling agent (pectin), vanilla flavoring (0.2%) (contains sulfites), Fleur de Sel, and lemon juice. Prepared with 55g of fruit per 100g. Contains alcohol.

Chestnut Liqueur:

Wine spirit, chestnuts, sugar. 17.5% vol.

Walnut Liqueur:

Walnuts, alcohol, water, sugar, cinnamon, and clove. 24,5% Alc./Vol.

Allergens: Contains walnut.

Pineapple and Ginger Biscuit, Duriense:

Wheat flour, sugar, margarine, water, salt, emulsifier, acidifier, coloring, preservative, flavoring, caramel, ginger, dextrose, ammonium, salt, sodium, pineapple essence. Contains gluten. May contain traces of milk, egg, sulfites, sesame seeds, tree nuts, and soy.

Espumante Arinto Bruto, Bucelas DOC, Quinta da Romeyra:

Vinho espumante produzido a partir da casta Arinto (100%). Contém sulfitos.

Conservação

Chestnut Cream with Vanilla and Liqueur Wine: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Chestnut Liqueur:

Walnut Liqueur:

Pineapple and Ginger Biscuit, Duriense: Store in a cool place away from direct light.

Espumante Arinto Bruto, Bucelas DOC, Quinta da Romeyra:

Informação Nutricional

Chestnut Cream with Vanilla and Liqueur Wine:

Nutritional Information, Per 100g: Energy, 856 kJ/ 204 kcal; Fat, 0.1 g / 0.0 oz; Of which saturated fat, 0.1 g / 0.0 oz; Carbohydrates, 49.9 g /1.8 oz; Of which sugars, 49.5g /1.7 oz; Protein, 0.3 g /0.01oz; Salt, 0.0 g / 0.0 oz.

Allergens: may contain sulfites.

Chestnut Liqueur:

Walnut Liqueur:

Pineapple and Ginger Biscuit, Duriense:

Average nutritional values per 100g: Energy 1833kJ/435kcal; Fat 12.4g, of which saturates 5.98g; Carbohydrates 73.6g, of which sugars 28.2g; Protein 6.1g; Salt 0.51g.

Nutrition Facts Per 100g
Energy 435kcal kcal
Fat 12.4g
of which
- saturated fat 		5.98g
Carbohydrates 73.6g
of which
- sugars 		28.2g
Protein 6.1g
Salt N/D

Espumante Arinto Bruto, Bucelas DOC, Quinta da Romeyra:

Cabaz de Natal n. 24

Cabaz de Natal n. 24

€35,90

Cabaz de Aniversário | Presente Gourmet, meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

Sugestões de Uso

Chestnut Cream with Vanilla and Liqueur Wine

Bread & Pastry

Spread on rye bread, buttery brioche, warm croissants, or walnut bread, it reveals a creamy texture and deeply enveloping roasted notes. With scones or spice bread, it gains even greater aromatic depth.

Desserts & Pastry Making

Ideal for filling macarons, éclairs, chestnut cakes, moist roulades, or verrines with mascarpone and dark chocolate crumble. In cheesecake, it creates an elegant contrast between dairy freshness and caramelized intensity.

Ice Cream & Coffee Creations

As a topping for vanilla, coffee, or walnut ice cream, it creates irresistible contrasts between coldness and aromatic warmth. It can also be incorporated into cappuccinos, hot mocha, or autumn lattes for a more enveloping experience.

Cheeses

Pairs particularly well with creamy Queijo da Serra, Brie de Meaux PDO, Taleggio, or aged goat cheeses. The chestnut sweetness and wine profile balance the dairy richness and savory notes.

Meats & Creative Gastronomy

Excellent with roasted pork loin, smoked duck, or slow-cooked meats. It can be used as a sauce base or served in small amounts to create a sophisticated sweet-savory contrast.

Cocktails & Tasting

Interesting in wine-based cocktails and digestifs with Tawny Port, smooth whisky, bourbon, or coffee liqueur. It pairs elegantly with aged Port Wine and wood-aged spirits.

Chestnut Liqueur

Tasting & Aperitif

Served chilled or with a single ice cube, it reveals the full smoothness of the chestnut and the toasted notes of the wine spirit. Excellent as an elegant aperitif or a comforting digestif after long meals.

Cocktails & Mixology

Creates full-bodied and sophisticated cocktails when combined with smoky whisky, aged rum, or espresso coffee. In a “Chestnut Old Fashioned,” it adds toasted depth and a velvety texture. It also works surprisingly well in creamy cocktails with coffee foam or dark chocolate.

Desserts

Ideal for flavoring moist walnut or almond cakes, semifreddos, cheesecakes, and dark chocolate desserts. Drizzled over vanilla or cream ice cream, it creates a warm and elegant contrast.

Cheeses & Cheese Boards

Pairs especially well with aged sheep cheeses, creamy Serra cheese, or intense blue cheeses, balancing saltiness and richness with the toasted sweetness of chestnut.

Meats & Creative Cuisine

Excellent in reductions and sauces for roasted goat, lamb, or duck. Adds aromatic depth and a subtly sweet note to baked dishes and autumn-inspired recipes.

Winter Moments

Perfect for accompanying cold evenings, Christmas desserts, roasted nuts, or simply to be savored slowly by the fireplace.

Walnut Liqueur

End-of-meal digestif

Served neat, in a small glass, it reveals all the depth of walnut, cinnamon, and clove. Ideal after intense dishes or long dinners.

Cocktail with aged whiskey

With whiskey, aromatic bitters, and orange peel, it creates a dark, dry, and elegant cocktail, with notes of wood, walnut, and spices.

Dark chocolate

Excellent with dark chocolate mousse, cocoa fondant, lightly sweetened brownie, or artisanal truffles. The walnut adds depth and a more sophisticated finish.

Intense cheeses

Pairs very well with blue cheese, aged sheep’s cheese, and creamy cheeses with a strong flavor, creating contrast between salt, fat, and sweet spices.

Winter desserts

Perfect for walnut cake, almond tart, moist sponge cake, baked pear, apple crumble, or desserts with cinnamon.

Coffee and ice cream

Over cream or vanilla ice cream, with espresso coffee, it creates a simple yet very elegant dessert, between affogato, dried fruit, and spiced liqueur.

The Ingredients

The creamy richness of chestnuts from Trás-os-Montes wrapped in the elegance of vanilla and the wine depth of Port Wine.

Cabaz de Natal n. 24

Chestnut Cream with Vanilla and Liqueur Wine
Port Wine
Vanilla
Chestnut from Trás-os-Montes

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do Cabaz de Natal n. 24.

Chestnut from Trás-os-Montes

The Authentic Flavor of the Portuguese Autumn

The Chestnut from Trás-os-Montes stands out for its sweet flavor, soft texture, and exceptional quality. Produced in inland Portugal, it is a traditional fruit widely appreciated roasted, boiled, or used in traditional recipes.

Read More

Port Wine

Portugal’s Timeless Classic

Port Wine is a Portuguese fortified wine, rich and aromatic, available in styles such as Ruby, Tawny, and White. It stands out for its sweetness, complexity, and tradition.

Read More

Vanilla

Sweet, Intense, and Unmistakable

Vanilla is a spice with a sweet and sophisticated aroma, widely used in pastry and desserts. It stands out for its aromatic intensity and ability to enhance flavors.

Read More

Frequently Asked Questions

Chestnut Cream with Vanilla and Liqueur Wine

WHAT IS THE FLAVOR PROFILE OF THIS CHESTNUT CREAM?
It has a rich, creamy, and enveloping profile where the roasted sweetness of chestnut combines with warm vanilla notes and the wine depth of Port Wine.
IS THE PORT WINE VERY NOTICEABLE?
Yes. The Port Wine adds aromatic warmth, wine elegance, and a persistent finish without overshadowing the authentic chestnut flavor.
IS THE CHESTNUT VERY SWEET?
No. The flavor remains balanced between natural sweetness, roasted notes, and subtle lemon freshness, avoiding an overly sweet profile.
WHAT MAKES THIS COMBINATION SPECIAL?
The union of chestnuts from Trás-os-Montes, vanilla, and Port Wine creates a sophisticated, deep, and much more aromatic cream than a traditional chestnut cream.
WHICH DESSERTS DOES IT PAIR BEST WITH?
It pairs particularly well with cheesecakes, mascarpone verrines, brownies, moist roulades, waffles, pancakes, and vanilla or coffee ice cream.
CAN IT BE USED IN PASTRY MAKING?
Yes. It is excellent as a filling for macarons, cakes, éclairs, tarts, and layered desserts.
DOES IT PAIR WITH CHEESE?
Yes. It pairs especially well with creamy Queijo da Serra, Brie, Taleggio, and aged goat cheeses.
CAN IT BE USED IN SAVORY DISHES?
Yes. Its sweet and wine-like profile works very well with pork, duck, and autumn-inspired dishes.
DOES IT CONTAIN ALCOHOL?
Yes. It contains Port Wine.
DOES IT CONTAIN SULFITES?
Yes. The Port Wine and vanilla flavoring contain sulfites.
DOES IT CONTAIN GLUTEN?
No. This product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No. This product does not contain lactose.
IS IT VEGAN?
Yes. It is produced exclusively with plant-based ingredients.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. It is produced without preservatives, artificial colorings, or additives.

Chestnut Liqueur

WHAT IS THE FLAVOR PROFILE OF THIS LIQUEUR?
It presents a warm, toasted, and enveloping profile, where the chestnut reveals notes of dried fruits, soft wood, and a delicate buttery sensation.
IS THE CHESTNUT FLAVOR INTENSE?
Yes. The chestnut is clearly the protagonist, revealing notes reminiscent of roasted chestnuts and toasted dried fruits.
IS THIS LIQUEUR SWEETER OR MORE VINOUS?
It has an elegant and balanced sweetness, compensated by the vinous and toasted notes of the wine spirit.
HOW SHOULD IT BE SERVED?
Translation missing: en.It can be served chilled, neat, over ice, or integrated into fuller-bodied cocktails
WHICH COCKTAILS WORK BEST WITH THIS LIQUEUR?
It works especially well in cocktails with smoky whisky, espresso coffee, aged rum, and warm spices.
DOES IT PAIR WELL WITH COFFEE?
Yes. Chestnut and coffee create a very enveloping, warm, and elegant combination.
CAN IT BE USED IN DESSERTS?
Yes. It is excellent in nut cakes, dark chocolate desserts, cheesecakes, ice creams, and semifreddos.
WHICH CHEESES PAIR BEST WITH IT?
It pairs particularly well with aged sheep cheeses, creamy Serra cheese, and intense blue cheeses.
IS THIS LIQUEUR MORE SUITABLE FOR WINTER?
It has an especially comforting profile during colder months, but when served chilled it maintains elegance and balance all year round.
DOES IT CONTAIN NUTS?
Yes. This liqueur contains chestnut.
WHAT MAKES THIS LIQUEUR DIFFERENT?
The combination of Portuguese chestnut and wine spirit creates a rare, toasted, and gastronomic profile, very distinct from sweeter or excessively alcoholic liqueurs.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORING?
No. It is produced without preservatives or artificial coloring.

Walnut Liqueur

WHAT IS THE FLAVOR PROFILE OF THIS LIQUEUR?
It has an intense, warm, and spiced profile, with notes of ripe walnut, dried fruit, soft wood, cinnamon, and clove.
IS THE WALNUT FLAVOR DOMINANT?
Yes. Walnut is the main element, with a deep and persistent presence, balanced by sweetness and spices.
IS IT A VERY SWEET LIQUEUR?
It has noticeable sweetness, but the natural slight bitterness of walnut and the spices make the overall profile more balanced and gastronomic.
ARE THE CINNAMON AND CLOVE NOTICEABLE?
Yes, but in an integrated way. They add warmth, depth, and a more sophisticated character to the walnut flavor.
HOW SHOULD IT BE SERVED?
It can be served neat, chilled, over ice, or at room temperature as a digestif.
IS IT BETTER AS AN APERITIF OR DIGESTIF?
Because of its warm, intense, and spiced profile, it works especially well as a digestif at the end of a meal.
WHICH COCKTAILS PAIR BEST WITH THIS LIQUEUR?
It works very well with aged whiskey, dark rum, espresso coffee, aromatic bitters, and cocktails with a drier, deeper profile.
DOES IT PAIR WITH CHOCOLATE?
Yes. It is particularly interesting with dark chocolate, cocoa mousse, brownies, and artisanal truffles.
CAN IT BE USED IN DESSERTS?
Yes. It enhances walnut cakes, apple or pear desserts, sponge cake, cream ice creams, and recipes with spices.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs very well with blue cheese, aged sheep’s cheeses, and creamy cheeses with an intense flavor.
DOES IT CONTAIN ALLERGENS?
Yes. It contains walnut.
WHAT MAKES THIS LIQUEUR DIFFERENT?
The combination of walnut, cinnamon, and clove creates a deeper, spiced, and more mature profile than simpler dried-fruit liqueurs.

Pineapple and Ginger Biscuit, Duriense

WHAT MAKES THIS BISCUIT DIFFERENT FROM THE OTHER DURIENSE FLAVORS?
The combination of pineapple and ginger creates an unusual flavor profile, where the tropical sweetness of the fruit meets a spicy and slightly peppery finish.
IS THE PINEAPPLE FLAVOR VERY INTENSE?
No. The pineapple appears in a delicate and aromatic way, adding soft fruity notes that balance the intensity of the ginger.
DOES THE GINGER MAKE THE BISCUIT SPICY?
Ginger adds a subtle aromatic warmth and a slight spicy touch on the finish, without becoming overpowering.
IS IT A SWEET OR A SPICED BISCUIT?
It is a biscuit balanced between both profiles. The initial sweetness is complemented by fresh spicy notes that make the flavor more complex.
WHICH BEVERAGES PAIR BEST WITH THIS BISCUIT?
It pairs particularly well with black tea, green tea, ginger infusions, espresso coffee, cappuccino, and citrus-based beverages.
CAN IT BE SERVED ON DESSERT BOARDS?
Yes. It works very well alongside fresh fruit, white chocolate, coconut ice cream, or tropical-inspired desserts.
WHICH INGREDIENTS PAIR BEST WITH IT?
Fresh pineapple, mango, coconut, passion fruit, white chocolate, honey, citrus fruits, and mild nuts create particularly interesting combinations.
IS THE TEXTURE CRUNCHY OR SOFT?
It has a crunchy and light texture, characteristic of traditional artisan biscuits.
WHO PRODUCES THESE BISCUITS?
They are produced by Fábrica Duriense, a company founded in 1956 in Marco de Canaveses, recognized for the artisan production of some of the region’s most iconic biscuits.
WHY DOES GINGER PAIR SO WELL WITH TROPICAL FRUITS?
Its fresh, aromatic, and slightly spicy profile enhances the natural sweetness of tropical fruits, creating greater depth and balance of flavor.
DOES IT CONTAIN GLUTEN?
Yes. It contains wheat flour and therefore gluten.
CAN IT CONTAIN OTHER ALLERGENS?
It may contain traces of milk, egg, sulfites, sesame seeds, tree nuts, and soy.

Espumante Arinto Bruto, Bucelas DOC, Quinta da Romeyra

O QUE DISTINGUE O ESPUMANTE ARINTO BRUTO QUINTA DA ROMEYRA?
É elaborado exclusivamente com Arinto de Bucelas DOC através do método clássico, combinando frescura, cremosidade, bolha muito fina e uma marcada expressão mineral e salina.
QUE AROMAS APRESENTA ESTE ESPUMANTE?
Destacam-se notas de fruta branca de caroço e toranja, acompanhadas por um subtil toque de avelã torrada e nuances minerais que evocam rocha marítima e salicórnia.
COMO É O SABOR NA BOCA?
É vivo, fresco e cremoso, com uma bolha delicada e contínua. O final é longo, elegante e salino, deixando uma distinta sensação mineral.
O QUE SIGNIFICA SER UM ESPUMANTE 100% ARINTO?
Significa que é elaborado exclusivamente a partir da casta Arinto, permitindo revelar de forma particularmente pura a frescura, a acidez e o carácter mineral associados a esta variedade.
PORQUE É BUCELAS ESPECIALMENTE CONHECIDA PELA CASTA ARINTO?
Bucelas possui uma forte ligação histórica ao Arinto, casta particularmente valorizada pela sua frescura, acidez e capacidade para produzir vinhos de perfil elegante e mineral.
O QUE SIGNIFICA BUCELAS DOC?
Bucelas DOC identifica a Denominação de Origem Controlada de Bucelas, reconhecendo vinhos produzidos segundo as regras definidas para esta região vitivinícola portuguesa.
O QUE É O MÉTODO CLÁSSICO UTILIZADO NESTE ESPUMANTE?
É um método de elaboração de espumantes em que a segunda fermentação ocorre na própria garrafa, contribuindo para a formação da bolha e para uma maior complexidade e textura.
A BOLHA É FINA?
Sim. Uma das características distintivas deste espumante é precisamente a bolha muito fina, delicada e persistente.
É UM ESPUMANTE MAIS FRESCO OU MAIS CREMOSO?
Combina as duas características. A vivacidade e frescura do Arinto encontram uma textura cremosa, criando um perfil equilibrado e sofisticado.
O QUE SIGNIFICA O CARÁCTER SALINO DESTE ESPUMANTE?
Refere-se à sensação mineral e fresca que permanece no paladar, particularmente evidente no final de boca e descrita através de referências a rocha marítima e salicórnia.
COM QUE PRATOS HARMONIZA MELHOR?
A frescura, mineralidade e bolha fina tornam-no especialmente indicado para ostras, marisco, peixe, sushi, sashimi e entradas de perfil delicado.
É UMA BOA ESCOLHA PARA ACOMPANHAR OSTRAS?
Sim. O carácter fresco e salino do espumante cria uma afinidade particularmente interessante com a mineralidade e a salinidade natural das ostras.
PODE SER SERVIDO COMO APERITIVO?
Sim. A acidez vibrante, a bolha delicada e o perfil seco e fresco fazem dele uma excelente escolha para iniciar uma refeição ou acompanhar pequenos aperitivos.
COMBINA COM SUSHI E SASHIMI?
Sim. A frescura e a mineralidade ajudam a equilibrar a riqueza do peixe, enquanto a bolha limpa e renova o paladar entre cada peça.
O TOQUE DE AVELÃ TORRADA TORNA O ESPUMANTE PESADO?
Não. Surge como uma nuance aromática subtil que acrescenta complexidade, mantendo-se integrada na frescura da fruta e no carácter mineral do Arinto.
CONTÉM SULFITOS?
Sim. Contém sulfitos.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.
Cabaz de Aniversário | Presente Gourmet, licor de castanha, meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

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