tosta de atum e microlegumes com chutney de pimento e pasta de azeitona galega com figo meia.dúzia®
tosta de atum e microlegumes com chutney de pimento e pasta de azeitona galega com figo meia.dúzia®

Box Experiência de Portugal: Azeite de Vila Flor + Pasta de Azeitona da Beira Baixa + Crackers de Alho e Oregão

€15,90
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Sabores incluídos:

  • Azeite Virgem Extra Médio Verde (60ml)
  • Pasta de Azeitona Galega com Figo Seco (65g)
  • Crackers - Ondina Alho e Oregão, Diplomata Biscuit (125g)

A autenticidade de Trás-os-Montes encontra os sabores da Beira Baixa numa experiência portuguesa rica, aromática e surpreendentemente equilibrada.

  • Azeite Virgem Extra de Vila Flor, produzido em Trás-os-Montes
  • Extraído a frio a partir das variedades Madural, Cobrançosa e Verdeal Transmontana
  • Acidez inferior a 0,3% e perfil aromático complexo
  • Pasta de Azeitona Galega da Beira Baixa IGP com Figo Seco
  • Contraste entre intensidade mediterrânica e notas naturalmente adocicadas
  • Crackers finos de alho e orégão, crocantes e aromáticos
  • Inspirado nas tradições gastronómicas de Trás-os-Montes e Beira Baixa
  • Ideal para tábuas de queijos, petiscos e entradas portuguesas
  • Produção artesanal portuguesa
  • Uma experiência autêntica dos sabores da dieta mediterrânica
 250 g (60 ml+ 65 g + 125 g) | 8.73 oz (2.03 oz + 2.29 oz + 4.41 oz)
9 x 18.8 x 10 cm | 3.5 x 7.40 x 3.9 in
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas até às 14h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto ou Lisboa (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

Medium Green Extra Virgin Olive Oil:

Extra virgin olive oil (100%). Max. acidity: 0.2%.

Varieties: Madural, Cobrançosa, and Verdeal. Cold extracted product. Origin: Portugal.

Galega Green Olive Paste with Dry Figs:

Galega olives (51%), fig (30%), virgin olive oil, spices, aromatic herbs, acidity regulator (citric acid), and salt.

Crackers - Ondina Garlic and Oregano, Diplomata Biscuit:

Wheat flour (gluten), Water, Vegetable margarine, Olive oil, Garlic, Oregano, Sea salt. Contains gluten. May contain traces of grain, sesame, fish, and milk. No added sugar. Lactose-free. Yeast-free. No artificial colorings. Suitable for a vegan diet.

Conservação

Medium Green Extra Virgin Olive Oil: Store in a cool place away from direct light.

Galega Green Olive Paste with Dry Figs: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Crackers - Ondina Garlic and Oregano, Diplomata Biscuit:

Informação Nutricional

Medium Green Extra Virgin Olive Oil:

Average nutritional declaration per 100 ml: energy 3437 kJ/ 821 kcal; fats 91.2 g; of which saturated fatty acids 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; proteins 0.0 g; salt 0.0 g.

Galega Green Olive Paste with Dry Figs:

Average nutritional declaration per 100g: energy 1031 kJ; fats 24.6 g; of which saturated fatty acids 3.7 g; carbohydrates 4.9 g; of which sugars 0.2 g; proteins 1.0 g; salt 2.7 g.

Crackers - Ondina Garlic and Oregano, Diplomata Biscuit:

Average values per 100g: Energy 2073kJ/495kcal; Fat 24g, of which saturates 4.34g; Carbohydrates 61.5g, of which sugars 4.0g; Protein 6.3g; Salt 1.37g.

Nutrition Facts Per 100g
Energy 495kcal kcal
Fat 24g
of which
- saturated fat 		4.34g
Carbohydrates 61.5g
of which
- sugars 		4.0g
Protein 6.3g
Salt N/D
Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

Box Experiência de Portugal: Azeite de Vila Flor + Pasta de Azeitona da Beira Baixa + Crackers de Alho e Oregão

Box Experiência de Portugal: Azeite de Vila Flor + Pasta de Azeitona da Beira Baixa + Crackers de Alho e Oregão

€15,90

Portugal conta a sua história através dos sabores, e esta Box Experiência de Portugal é uma viagem por dois dos seus territórios gastronómicos mais emblemáticos: Trás-os-Montes e a Beira Baixa.

Cada elemento foi cuidadosamente selecionado para criar uma harmonização natural entre tradição, autenticidade e prazer gastronómico.

O protagonista é o Azeite Virgem Extra Médio Verde de Vila Flor, um azeite transmontano de elevada qualidade produzido a partir das variedades autóctones Madural, Cobrançosa e Verdeal Transmontana. A extração a frio preserva toda a riqueza aromática da azeitona, revelando notas de erva fresca, maçã verde, amêndoa e um elegante equilíbrio entre frutado, amargo e picante. Com acidez inferior a 0,3%, expressa toda a pureza e identidade dos olivais de Trás-os-Montes.

A acompanhar surge a Pasta de Azeitona Galega da Beira Baixa IGP com Figo Seco, uma criação que combina a intensidade característica da Azeitona Galega com a doçura concentrada do figo seco. O resultado é uma pasta rica, envolvente e complexa, onde o perfil salino da azeitona encontra um contraponto delicadamente frutado, criando uma experiência de sabor sofisticada e surpreendente.

Os Crackers Ondina de Alho e Orégão acrescentam textura e aroma ao conjunto. Leves, finos e crocantes, destacam-se pelas notas mediterrânicas do alho, azeite e orégão, funcionando como a base perfeita para apreciar o azeite e a pasta de azeitona sem sobrepor os seus sabores.

Mais do que um simples conjunto de produtos, esta experiência celebra a cultura gastronómica portuguesa, onde o azeite, a azeitona e o pão sempre ocuparam um lugar central à mesa. Uma proposta elegante para descobrir Portugal através dos seus ingredientes mais genuínos, num equilíbrio perfeito entre tradição, território e sabor.

Sugestões de Uso

Azeite Virgem Extra Médio Verde | meia.dúzia®

Medium Green Extra Virgin Olive Oil

Bread & Tasting

Excellent for simple tasting with artisan bread, traditional cornbread, or lightly toasted multigrain bread.

Mediterranean Salads

Ideal for salads with tomatoes, mozzarella, burrata, arugula, olives, and fresh Mediterranean vegetables.

Fish & Codfish

Pairs especially well with baked codfish, octopus, grilled fish, and traditional Portuguese olive oil-based recipes.

Vegetables & Vegetarian Cuisine

Enhances roasted vegetables, vegetable soups, grilled zucchini, mushrooms, and Mediterranean vegetarian recipes.

Pasta & Bruschettas

Perfect for finishing fresh pasta, tomato bruschettas, or simple dishes where olive oil takes center stage.

Galega Green Olive Paste with Dry Figs

Portuguese Bread & Cornbread

Ideal with Portuguese cornbread, Avintes cornbread, or lightly toasted rustic bread. The contrast between the rustic character of the bread and the sweet-and-savory smoothness of the paste creates a particularly balanced combination.

Cheeses & Boards

Elegantly pairs with mild goat cheese, Brie de Meaux PDO, creamy Serra cheese, or medium-intensity aged cheeses. Excellent on boards with nuts, fresh figs, and Portuguese cured meats.

Mediterranean Salads

Reveals enormous versatility in vegetarian salads, Mediterranean couscous, arugula salads with walnuts, or combinations with smoked salmon and grilled chicken.

Meats & Roasts

Ideal alongside roasted white meats, duck, or pork loin, adding sweet-and-savory depth and Mediterranean freshness.

Creative Appetizers

Excellent on bruschettas, artisanal crackers, or toasts finished with fresh herbs, cream cheese, or extra virgin olive oil.

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do Box Experiência de Portugal: Azeite de Vila Flor + Pasta de Azeitona da Beira Baixa + Crackers de Alho e Oregão.

Olive Oil from Vila Flor, Trás-os-Montes

The intense authenticity of Trás-os-Montes

Extra Virgin Olive Oil from Vila Flor, Trás-os-Montes, is born from the combination of the native Madural, Cobrançosa, and Verdeal Transmontana olive varieties. Cold extracted and unrefined, it presents acidity below 0.3%, high levels of polyphenols, and a complex sensory profile marked by green notes, balanced bitterness, and aromatic freshness. A premium Portuguese olive oil deeply connected to the olive-growing tradition of Trás-os-Montes.

Read More

Galega Olive from Beira Baixa PGI

Tradition in Flavor, Certification in Quality

The Galega Olive from Beira Baixa PGI stands out for its soft texture, delicate flesh, and mild, slightly salty flavor. Produced in inland Portugal, it is prepared using traditional methods and certified with Protected Geographical Indication status, guaranteeing authenticity and quality. Ideal for direct consumption or as a base for derived products.

Read More

Frequently Asked Questions

Medium Green Extra Virgin Olive Oil

WHAT DISTINGUISHES THIS MEDIUM GREEN OLIVE OIL?
It stands out for its balance between vegetal freshness, natural sweetness, and moderate bitterness and peppery intensity.
WHAT FLAVOR PROFILE DOES IT PRESENT?
It presents fresh notes of green olives, freshly cut grass, and green leaves, with a harmonious and elegant finish.
WHICH OLIVE VARIETIES ARE USED?
It is produced from the Portuguese olive varieties Madural, Cobrançosa, and Verdeal.
IS THE OLIVE OIL COLD EXTRACTED?
Yes. It is exclusively cold extracted to preserve the full aromatic freshness and natural quality of the olives.
IS THIS OLIVE OIL VERY INTENSE?
No. It has medium intensity, balancing vegetal freshness, elegant bitterness, and moderate pepperiness.
WHICH FOODS DOES IT PAIR BEST WITH?
It pairs especially well with artisan bread, burrata, fresh tomatoes, codfish, octopus, roasted vegetables, and Mediterranean salads.
CAN IT BE USED IN HOT COOKING?
Yes. It is highly versatile and works beautifully both raw and in Mediterranean cuisine and traditional Portuguese recipes.
WHAT DOES LOW ACIDITY MEAN?
Low acidity is an indicator of high quality and freshness, providing greater balance and elegance on the palate.
IS IT SUITABLE FOR SIMPLE TASTING?
Yes. Its aromatic balance makes it excellent for simple tasting with bread or traditional Portuguese cornbread.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?
No. This olive oil is produced without preservatives, colorings, or artificial additives.
WHAT IS THE ORIGIN OF THIS OLIVE OIL?
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.

Galega Green Olive Paste with Dry Figs

IS THE FLAVOR SWEETER OR SALTIER?
It is a balanced combination between the vegetal and savory intensity of Galega Olive from Beira Baixa PGI and the naturally sweet smoothness of dry figs.
DO THE FIGS STAND OUT A LOT?
The figs add texture and delicate sweetness, balancing the elegant acidity of the olive without taking away the Mediterranean profile’s leading role.
WHAT DISTINGUISHES GALEGA OLIVE FROM BEIRA BAIXA PGI?
It stands out for its fresh vegetal profile, slight acidity, and highly aromatic character, making it one of the most traditional olive varieties in Portuguese gastronomy.
WHICH CHEESES PAIR BEST WITH IT?
It pairs especially well with mild goat cheese, Brie de Meaux PDO, creamy Serra cheese, and medium-intensity aged cheeses.
CAN IT BE USED IN SALADS?
Yes. It works very well in Mediterranean salads, vegetarian salads, fruit salads, or combinations with smoked salmon and grilled chicken.
DOES IT GO WELL WITH PORTUGUESE CORNBREAD?
Yes. The combination with cornbread or Avintes cornbread creates a particularly Portuguese and comforting balance.
CAN IT BE USED IN HOT DISHES?
Yes. It is excellent in roasted meats, fresh pasta, bruschettas, or contemporary Mediterranean cuisine.
DOES IT CONTAIN ALCOHOL?
No. This product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No. This product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No. This product does not contain lactose.
IS IT VEGAN?
Yes. This product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives or artificial colorings.

Crackers - Ondina Garlic and Oregano, Diplomata Biscuit

WHAT MAKES ONDINA GARLIC AND OREGANO CRACKERS UNIQUE?
The combination of garlic, olive oil, and oregano creates a Mediterranean aromatic profile that adds much more character than a traditional water and sea salt cracker.
IS THE GARLIC FLAVOR VERY INTENSE?
No. The garlic is balanced, adding aroma and depth without overpowering the other ingredients.
CAN YOU TASTE THE OREGANO?
Yes. The oregano provides herbal and aromatic notes that perfectly complement the garlic and olive oil.
WHY IS OLIVE OIL IMPORTANT IN THIS RECIPE?
Olive oil contributes a richer texture and a more complex, harmonious flavor profile.
WHICH CHEESES PAIR BEST WITH THESE CRACKERS?
They pair especially well with goat cheese, aged sheep’s cheese, fresh mozzarella, feta, and semi-aged cheeses.
DO THEY WORK WELL WITH SALADS?
Yes. The aromatic profile of garlic and oregano naturally complements Mediterranean salads, fresh tomatoes, and grilled vegetables.
ARE THEY SUITABLE WITH PORTUGUESE PRESERVES?
Yes. They pair exceptionally well with sardines, tuna, mackerel, codfish, and other fish preserves.
CAN THEY BE SERVED WITH PÂTÉS AND VEGETABLE SPREADS?
Yes. They are excellent with hummus, tapenade, fish pâtés, cheese spreads, and vegetable-based spreads.
ARE THEY A GOOD ALTERNATIVE TO BREAD ON APPETIZER BOARDS?
Yes. Their thin and crispy texture complements a wide variety of ingredients without overwhelming the palate.
DO THEY CONTAIN ADDED SUGAR?
No. They are made without added sugar.
DO THEY CONTAIN LACTOSE?
No. They are lactose-free.
ARE THEY VEGAN?
Yes. The recipe does not include any ingredients of animal origin.
DO THEY CONTAIN GLUTEN?
Yes. They are made with wheat flour and contain gluten.
CAN THEY CONTAIN OTHER ALLERGENS?
They may contain traces of grain, sesame, fish, and milk.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Artisanal Production

At meia.dúzia®, every product is created through an artisanal production process that respects the natural rhythm of ingredients and prioritizes quality and authenticity above all else. Recipes are developed in small batches, allowing rigorous control of every stage and ensuring that each flavor preserves the authenticity of the raw ingredients used.

The selection of ingredients is carried out with special attention to their origin, seasonality, and sensory profile. Portuguese fruits, aromatic herbs, honeys, olive oils, and other exceptional ingredients are carefully combined to create balanced recipes, where each element contributes to a unique gastronomic experience. The goal is not simply to produce, but to highlight what makes each ingredient special.

This commitment to artisanal production results in products that preserve genuine aromas, textures, and flavors. Each package represents the meeting point between tradition and innovation, combining artisanal expertise with a contemporary approach that brings the very best of Portugal to those seeking authentic and distinctive gastronomic experiences.

Flavors that tell the stories of Portugal, inspired by traditions, landscapes, and ingredients that are part of the Portuguese identity.

The Souvenirs of Portugal collection by meia.dúzia® celebrates the richness of Portuguese gastronomy through flavors that capture the essence of different regions, traditions, and iconic ingredients of the country. Each creation is a tribute to Portugal’s gastronomic and cultural heritage, transforming fruits, aromatic herbs, honey, olive oil, chocolate, and other exceptional ingredients into authentic and memorable sensory experiences.

More than a collection of flavors, this is a journey through the aromas and landscapes of Portugal. From the orchards of the Douro Valley to the slopes of Serra da Estrela, from the citrus groves of the Algarve to the fruits of Madeira, each selection seeks to preserve the identity of Portuguese ingredients, highlighting origins, traditional know-how, and cultural icons that reflect the nation’s diversity.

Created for those who appreciate authenticity, quality, and discovery, the Souvenirs of Portugal collection invites people to rediscover familiar flavors from a new perspective. These are flavors that awaken emotions, evoke memories, and create moments of sharing around the table, revealing Portugal through taste.