Chutney de Ananás dos Açores com Malagueta Picante em bisnaga meia.dúzia®
Chutney de Ananás dos Açores com Malagueta Picante em bisnaga meia.dúzia®

Azores Pineapple Chutney with Spicy Chili

€5,90
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An intense tropical chutney where Pineapple from the Azores meets fiery chili pepper and fresh ginger in a vibrant explosion of heat and freshness.

  • 73% Pineapple from the Azores
  • Tropical, fresh, and intensely spicy profile
  • With chili pepper and ginger
  • Juicy and vibrant texture
  • Artisanally produced in small batches
  • No preservatives or artificial colorings
  • Ideal for fish, seafood, tacos, and fusion cuisine
 75 g | 2.65 oz
3.4 x 18.8 x 3 cm | 1.33 x 7.40 x 1.18 in
Fast worldwide shipping.
Home delivery or CTT pick-up point.
Receive in 1 business day (mainland Portugal, orders placed before 2 PM on business days).
Send as a gift with a free message and no price included.
Order online and pick up at our official Porto or Lisbon stores (free).
Create your own PACK3 Flavors from 14.90€.
Ingredients

Pineapple from the Azores (73%), sugar, rice vinegar (may contain sulfites), raisins, citrus juice, chili pepper (1%), ginger, and citrus zest.

Storage
Store in a cool, dry place. After opening, refrigerate and consume preferably within 21 days.
Nutritional Information

Nutritional Information, Per 100g: Energy, 455 kJ/ 107 kcal; Fat, 0.2 g / 0.0 oz; Of which saturated fat, 0.2 g / 0.0 oz; Carbohydrates, 24.4 g / 0.9 oz; Of which sugars, 24.0 g / 0.8 oz; Protein, 0.5 g / 0.0 oz; Salt, 0.0 g / 0.0 oz.

Allergens: may contain sulfites.

Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

Azores Pineapple Chutney with Spicy Chili

Azores Pineapple Chutney with Spicy Chili

€5,90

Chutney de Ananás dos Açores com Malagueta Picante em bisnaga meia.dúzia®

The tropical freshness of Pineapple from the Azores elevated by intense and vibrant heat.

Azores Pineapple Chutney with Spicy Chili by meia.dúzia® combines the fresh and aromatic sweetness of Azorean pineapple with the bold intensity of chili pepper and ginger. The result is a lively, daring, and deeply stimulating artisanal chutney.

The pineapple’s juicy texture envelops the palate with tropical freshness and bright citrus notes, quickly overtaken by the chili pepper’s persistent heat. Ginger reinforces the aromatic depth and adds a fresh, spiced touch that prolongs the tasting experience.

Ideal for pairing with fish tacos, shrimp, Asian cuisine, grilled meats, or creamy cheeses, this chutney expresses a more irreverent and contemporary side of Portuguese flavors, where tropical character, acidity, and spice coexist in an intense and unforgettable way.

Usage Suggestions

Chutney de Ananás dos Açores com Malagueta Picante em bisnaga meia.dúzia®
Tacos & Asian Cuisine

Perfect with shrimp tacos, crispy fish, baos, Asian noodles, or contemporary bowls, where spicy heat and tropical freshness create intense contrasts.

Fish & Seafood

Excellent with seared tuna, grilled salmon, octopus, or shrimp, adding spicy warmth and fresh acidity to seafood flavors.

Creamy Cheeses

Ideal with fresh goat cheese, brie, camembert, or burrata, balancing richness and creaminess with tropical and spicy intensity.

Grilled Meats

Surprising with duck, grilled chicken, dry-aged beef, or artisanal burgers, bringing exotic character and aromatic depth.

Appetizers & Fusion Food

Can be used on bruschettas, wraps, gourmet sandwiches, or as an intense sauce for contemporary fusion cuisine.

Azores Pineapple Chutney with Spicy Chili is ideal for Fish, Fresh Cheeses, Aged Cheeses, Semi-Aged Cheeses, Goat Cheese, Sheep Cheese, Cow Cheese, Blue Cheeses, Ricotta, Game Meats, White Meats, Red Meats, and Smoked Meats.

The Origins of the Ingredients

Discover the origins of the main ingredients of Azores Pineapple Chutney with Spicy Chili.

Azores Pineapple PDO

Slowly cultivated in traditional greenhouses on São Miguel Island, Azores pineapple develops a unique balance between sweetness and acidity — impossible to replicate anywhere else.

Azores Pineapple PDO is cultivated exclusively on São Miguel Island, in traditional glass greenhouses. It stands out for its perfect balance between acidity and sweetness, with an intense aroma and juicy texture. Its cultivation follows a long artisanal process that can take around two years. It is a certified Protected Designation of Origin product, guaranteeing authenticity and quality.

Read More

Frequently Asked Questions

Sabor

IS THIS CHUTNEY VERY SPICY?
Yes. This is an unapologetically spicy chutney, where the chili pepper creates intense, vibrant, and persistent heat on the palate.
CAN YOU STILL TASTE THE PINEAPPLE FROM THE AZORES?
Yes. The pineapple remains very present, bringing tropical freshness, elegant acidity, and aromatic balance to the spicy profile.
WHAT MAKES THIS COMBINATION SPECIAL?
The combination of Pineapple from the Azores, chili pepper, ginger, and citrus creates an intense contrast between tropical freshness, vibrant acidity, and persistent spicy heat.
DOES THE GINGER INCREASE THE HEAT?
Yes. The ginger reinforces the chutney’s warm and fresh sensation, prolonging the aromatic intensity of the chili pepper.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs especially well with fresh goat cheese, brie, camembert, and other mild creamy cheeses.
DOES IT WORK WELL WITH FISH AND SEAFOOD?
Yes. It is excellent with fish tacos, grilled shrimp, salmon, seared tuna, or Asian-inspired dishes.
CAN IT BE USED IN FUSION CUISINE?
Yes. It is ideal for sushi, tacos, baos, Asian noodles, and contemporary recipes seeking contrast between tropical, acidic, and spicy flavors.
IS IT SWEETER OR SPICIER?
The profile is dominated by the chili pepper’s heat, balanced by the pineapple’s tropical freshness and natural acidity.
DO THE RAISINS MAKE IT SWEETER?
Not excessively. They only add a subtle softness that helps balance the chili pepper’s intensity.
DOES IT CONTAIN ALCOHOL?
No.
DOES IT CONTAIN SULFITES?
The rice vinegar may contain sulfites.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes. This chutney is produced exclusively with plant-based ingredients.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. It is produced without preservatives, colorings, or artificial additives.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.
Chutney de Ananás dos Açores com Malagueta Picante em bisnaga meia.dúzia®

Artisanal Production

The meia.dúzia® chutneys are born from the fusion of high-quality Portuguese ingredients, aromatic spices, and an artisanal approach that respects the natural rhythm of flavors. Produced in small batches, each recipe seeks to preserve the intensity of fruits, vegetables, and aromatic herbs, creating enveloping textures and flavor profiles rich in contrast. The natural sweetness of the ingredients meets delicate acidity, smoky notes, spicy touches, and wine-inspired nuances, resulting in sophisticated and deeply gastronomic condiments.

The collection reveals a contemporary interpretation of the chutney tradition, where ingredients such as Azores Pineapple PDO, Madeira mango, Portuguese peppers, Port Wine, and exotic spices are transformed into unexpected and memorable combinations. The creamy texture, aromatic intensity, and balance between freshness, warmth, and depth make each chutney a versatile sensory experience, designed to pair with cheeses, meats, fish, fusion cuisine, and creative tasting moments.

Chutney de Ananás dos Açores com Malagueta Picante em bisnaga meia.dúzia®

Artisanal Portuguese chutneys where fruit, spices, and tradition come together in intense, sophisticated, and surprisingly addictive combinations.

The meia.dúzia® chutney collection celebrates the meeting point between Portuguese tradition and global inspiration, transforming authentic ingredients into intense, vibrant condiments full of personality. Each flavor explores carefully balanced contrasts — sweet and spicy, fresh and smoky, fruity and spiced — creating sophisticated gastronomic experiences that awaken the senses and reinvent the way a meal is enjoyed.

From the tropical and spicy profiles of Azores Pineapple with Chili Pepper to the rich wine-inspired notes of Pumpkin with Fortified Wine, through the Mediterranean freshness of Portuguese peppers and the aromatic exuberance of Madeira Mango, this collection translates the diversity of Portuguese flavors into a contemporary and creative language. These chutneys are crafted for bold pairings, cheese boards, grilled meats, fusion dishes, and shared moments where flavor becomes the true protagonist.