Description
Extra Virgin Olive Oil with Black Peppers. Portuguese Extra Virgin Olive Oil, from the Alentejo region, which is extracted from the Portuguese varieties of Cobrança and Galega olives. Extra virgin olive oil with a condiment – black pepper, with a delicate, fruity and pungent fragrance, hot and spicy flavor that lingers in the aftertaste.
Ideal to use with different types of bread, cornbread or rye bread, as an aperitif, in tasting with salty and vegan crackers, fresh rye bread, wholemeal bread, cereal bread, carob bread or sunflower bread. Ideal for dressing fresh gourmet salads, vegan salads and chicken salads. Used in Mediterranean food and ideal for vegans.
Usage Suggestions
Ideal to use with different types of bread, cornbread or rye bread, as an aperitif, in tasting with salty and vegan crackers, fresh rye bread, wholemeal bread, cereal bread, carob bread or sunflower bread. Ideal for dressing fresh gourmet salads, vegan salads and chicken salads. Used in Mediterranean food and ideal for vegans.
Recipes / Chef
- Black Pork Ham with Red Pepper Chutney meia.dúzia® and chives
Ingredients
Extra virgin olive oil (99%), black Peppercorns (1%). Max. acidity: 0.2%.
Varieties: Cobrançosa and Galega. Cold extracted product. Origin: Portugal.
Nutritional Information
Average nutrition information per 100 g/ 3.53 o: Energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0 g/ 0.0 oz.
Origin of the Ingredients
Olive oil from the Alentejo region extracted from the Cobrança and Galega olive varieties.
