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Tomato Paste with Liqueur Wine and Pine Nut

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Type: Pastes
Lactose Free
GMO Free
Gluten Free
Handmade
No Additives

Description

The Tomato Paste with Liqueur Wine and Pine Nut combines the intensity of Portuguese tomato with the gentle sweetness of Port wine and the delicacy of pine nuts, creating a rich and distinctive flavor. Brown sugar balances the natural acidity of the tomato, while the wine notes bring depth and elegance, resulting in a unique fusion that captivates from the very first taste.

Prepared with high-quality ingredients such as garlic, extra virgin olive oil, sun-dried tomato, fresh basil, and fleur de sel, this paste is creamy, aromatic, and full of character. Every detail has been carefully thought out to intensify the flavor, turning this product into a true tribute to Portuguese gastronomic tradition and the authentic flavors of our land.

Versatile and easy to use, it is ideal to pair with artisanal cheeses and traditional cured meats, making any appetizer board more special. It also works perfectly as a complement to grilled meats such as chicken or pork, where the contrast between the sweetness of the tomato and the touch of wine enhances the flavor of the meat.

In everyday cooking, it can be used as a base for pasta, bruschetta, or homemade pizza, always adding a Portuguese touch full of authenticity. A unique paste that celebrates the Flavors of Portugal and transforms any simple meal into a memorable experience.

Suggested Use

Suggested Use

Perfect to pair with strong-flavored cheeses, such as Serra da Estrela cheese or aged goat cheese, creating rich and elegant contrasts. It also pairs beautifully with traditional Portuguese cured meats, such as chouriço or paio, enhancing the smoky aromas and juicy texture. Try it as a complement to grilled meats like chicken or pork loin, where the sweet touch of tomato and the intensity of Port wine elevate the flavor of the meat. It is equally a delicious choice as a sauce for fresh pasta or as a base for artisanal pizzas and bruschettas, bringing an authentic and sophisticated Portuguese flavor to every recipe.

Ingredients

Ingredients

Tomato (71%), brown sugar, Port wine (12%) (contain sulphites), garlic, extra virgin olive oil, sun-dried tomatoes, Fleur de Sel, pine nut, basil and lemon juice. Prepared with 55g of fruits per 100g. Contains alcohol.
Nutritional information

Nutritional information

Nutritional Information, Per 100g: Energy, 440 kJ / 105 kcal; Fat, 2.4 g / 0.01 oz; of which Saturated Fat, 2.2 g / 0.01 oz; Carbohydrates, 16.6 g / 0.6 oz; of which Sugars, 16.3 g / 0.6 oz; Protein, 1.0 g / 0.0 oz; Salt, 0.0 g / 0.0 oz.

Nutrition Facts: Facts Serv Size: 1 Tbsp (15g), Servings:5, Amount Per Serving: Calories 21, Fat Cal. 0, Total Fat< .5 g (0%DV), Sat. Fat 0 g (0%DV), Trans Fat 0 g, Cholest. 0 mg (0% DV), Sodium 0,3 mg (0% DV), Total Carb. 3 g (1%DV), Fiber 0 g (0% DV), Sugars 3 g, Protein < 1 g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.

Origin of raw materials

Origin of raw materials

The Tomato Paste with Liqueur Wine and Pine Nut is inspired by the finest Portuguese ingredients, which come together to create an authentic and sophisticated combination. Each element has its own story and character, and together they reveal the essence of the Flavors of Portugal.

Tomato

Portuguese tomato stands out for its aromatic intensity and naturally sweet flavor, the result of the mild climate and fertile soils where it is grown. Present in countless traditional recipes, it symbolizes the freshness of the garden and the authenticity of Mediterranean cuisine. In paste form, the tomato concentrates all its flavor, bringing richness and depth to every culinary creation.

Port Wine

Port wine, produced exclusively in the demarcated Douro region, is one of Portugal’s greatest ambassadors in the world. Recognized for its elegant sweetness, wine notes, and liqueur-like character, it adds sophistication and complexity to this tomato paste. Its presence creates a perfect balance between acidity and sweetness, turning this product into a tribute to the Portuguese wine tradition.

Pine Nut

The pine nut, the noble fruit of the stone pine, is a highly valued ingredient in Portuguese cuisine. With its delicate and slightly buttery flavor, it adds texture and a unique dimension to this combination. Harvested by hand and widely appreciated in national confectionery and gastronomy, pine nuts bring a refined Mediterranean touch, completing the harmony of flavors in this paste.

From the freshness of the tomato to the prestige of Port wine and the delicacy of pine nuts, this paste represents the perfect fusion between tradition and innovation. A true reflection of Portuguese gastronomic richness, created to celebrate and share the Flavors of Portugal.