Green Tea with Jasmin

This delicious mix of Green Tea with Jasmin, from China, results in an infusion with a delicate and refreshing flavour that is slightly sweet, and very aromatic. In China, it’s a tradition to offer this tea as a welcome gift to your guests.

Ideal when served with scones with ‘Fundão’ cherry jam with brandy or with macarrons with ‘São Tomé’ dark chocolate with a Passion Fruit filling.

The benefits of green tea with Jasmin to one’s health are countless. Some of these health benefits come from helping the immune system by fighting bacteria, preventing colds and flues, helping with weight loss because of the catechins in its composition, and accelerating the metabolism. Its properties are naturally aromatherapeutic, backed by studies supporting that the simple Jasmin scent can help lower blood pressure and has relaxing properties. It also helps reducing daily stress, providing anti-depressant properties and reducing cholesterol levels. Being a highly rich source of antioxidants, the green tea helps preventing the risk of cancer by slowing down the ageing effect.

Ideal when served with scones with ‘Fundão’ cherry jam with brandy or with macarrons with ‘São Tomé’ dark chocolate with a Passion Fruit filling.

Green tea and jasmin.

Preparation: time 3-4 min, temperature 75 °C and dosage 3 g for 150 ml. Filter and serve to taste.

Nutritional information for 20 g: energy value 0.3 kJ / 0.08 Kcal; lipids 0,0 g; of which saturated fatty acids 0,0 g; carbohydrates 0,0 g; of which sugars 0,0 g; proteins 0,02 g; dietary fiber 0,0 g; sodium 0,4 mg.