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PACK 3 Sabores - Tabuleiro de Tomar - Gift de Portugal
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PACK 3 Flavors - Tomar Tray - Gift from Portugal

€14,90
Tax included. Shipping calculated at checkout.

Pronto a enviar!

Flavors included:

  • Queen Claudia Plum Extra Jam with Lemon Thyme (75g)
  • Red Pepper Chutney (75g)
  • Galega Olive Paste with Dried Fig (65g)

Inspired by the Tomar Tray, this gift combines sweetness, intensity, and Portuguese tradition in a versatile gastronomic experience full of identity.

  • Gift from Portugal inspired by the emblematic Tomar Tray
  • A tribute to the tradition, flowers, and symbolism of the Festa dos Tabuleiros
  • Balanced combination of sweet, savory, and sweet-and-sour flavors
  • Includes sweet and savory flavors in three artisanal interpretations
  • Queen Claudia Plum brings delicacy, freshness, and aromatic notes of lemon thyme
  • Red Pepper Chutney adds vegetal intensity and an enveloping sweet-and-sour touch
  • Galega Olive Paste with Dried Fig reveals a deeper, Mediterranean profile
  • Ideal for cheese boards, appetizers, toast, cold meats, and sharing moments
  • Practical, elegant, and distinctive tube format
  • A Souvenir from Portugal with flavor, culture, and premium presentation
 215 g (65 g + 2 x 75 g) | 7.59 g (2.29 oz + 2 x 2.65 oz)
9.4 x 18.8 x 3 cm | 3.7 x 7.40 x 1.18 in
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas até às 14h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto ou Lisboa (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

Rainha Cláudia (Greengage) Plum Extra Jam with Lemon Thyme:

Plum (55%), sugar, lemon thyme, citrus pectin, and lemon juice. Prepared with 55 g of fruit per 100 g. Net weight: 75 g.

Red Pepper Chutney:

Red pepper (76%), sugar, vinegar, ginger, lemon zest, and acidity regulator (citric acid).

Galega Green Olive Paste with Dry Figs:

Galega olives (51%), fig (30%), virgin olive oil, spices, aromatic herbs, acidity regulator (citric acid), and salt.

Conservação

Rainha Cláudia (Greengage) Plum Extra Jam with Lemon Thyme: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Red Pepper Chutney: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Galega Green Olive Paste with Dry Figs: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Informação Nutricional

Rainha Cláudia (Greengage) Plum Extra Jam with Lemon Thyme:

Nutritional information per 100g: energy 773 kJ/ 185 kcal; fat 0.1 g; of which saturated fat 0.0g; carbohydrates 46.4g; of which sugars 46.3g; protein 0.4g; salt 0.0g.

Nutrition Facts Per 100g
Energy 28 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (1% DV)
Salt 0mg (0% DV)

Red Pepper Chutney:

Average nutritional declaration per 100g: energy 431 kJ; fat 0.5 g; of which saturated fatty acids 0.1 g; carbohydrates 22.4 g; of which sugars 22.1 g; protein 1.2 g; salt 0.0 g.

Nutrition Facts Per 100g
Energy 39 kcal
Fat 1g (2% DV)
of which
- saturated fat 		1g (3% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (1% DV)
Salt 1mg (0% DV)

Galega Green Olive Paste with Dry Figs:

Average nutritional declaration per 100g: energy 1031 kJ; fats 24.6 g; of which saturated fatty acids 3.7 g; carbohydrates 4.9 g; of which sugars 0.2 g; proteins 1.0 g; salt 2.7 g.

Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

ITQI Awards 2017

ITQI Awards 2017

2 Golden Star Taste Award

Brussels, Belgium (2017)

PACK 3 Flavors - Tomar Tray - Gift from Portugal

PACK 3 Flavors - Tomar Tray - Gift from Portugal

€14,90

The Tomar Tray is one of the most striking symbols of Portuguese culture.

Associated with the traditional Festa dos Tabuleiros, where flowers, bread, color, and devotion come together in a unique celebration. Inspired by this visual and symbolic imagery, this PACK transforms a souvenir from Portugal into a gastronomic experience that connects heritage, tradition, and artisanal flavors.

The selection brings together three distinct profiles, designed to create contrast at the table. Queen Claudia Plum with Lemon Thyme offers a delicate, bright, and aromatic sweetness, where the fruit reveals itself as smooth and elegant, accompanied by a subtle herbal freshness. It is the most delicate flavor in the set, perfect for starting the tasting with lightness.

Red Pepper Chutney adds a more intense and gastronomic dimension. The pepper brings sweet and slightly toasted vegetal notes, wrapped in balanced acidity that awakens the palate. It is a very versatile choice to accompany aged cheeses, roasted meats, artisanal burgers, special sandwiches, or appetizers with personality.

Galega Olive Paste with Dried Fig completes the set with a deeper, savory Mediterranean profile. Galega olive has a marked intensity, softened by the natural sweetness of dried fig, creating a rich, smooth, and very expressive paste. It works especially well with rustic bread, thin toast, goat cheese, cured sausages, salads, and Portuguese-inspired dishes.

Between the fruity softness, the sweet-and-sour chutney, and the intensity of the olive, this gift from Portugal offers a complete and surprising tasting experience. It is an elegant option to offer, share, or bring to the table on special occasions, with the authenticity of Portuguese flavors and the visual strength of one of Tomar’s most recognizable symbols.

Sugestões de Uso

Presente Obrigado Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Rainha Cláudia (Greengage) Plum Extra Jam with Lemon Thyme

Sushi, Salmon & Tuna

Excellent with sushi, salmon, tuna, and ceviche. The freshness of the lemon thyme balances the fish’s natural richness and adds a very elegant aromatic finish.

Vinaigrettes & Salads

Mixed with extra virgin olive oil and a touch of mild vinegar, it creates fresh vinaigrettes for green salads, grilled vegetables, nuts, or fresh cheese.

White Meats & Pork

Works very well with grilled pork, roasted chicken, or mild-flavored white meats, adding sweet-and-sour contrast and herbal freshness.

Duck & Richer Meats

Pairs beautifully with roasted duck breast, beef steak, and richer dishes, where the plum creates depth and the lemon thyme brings lightness.

Tarts & Plum Desserts

Perfect in tarts, galettes, crumbles, and fruit desserts, enhancing the plum’s delicate and slightly tangy side.

Panna Cotta, Semifreddo & Ice Cream

Excellent with panna cotta, semifreddo, and artisan ice creams. The herbal freshness cuts through the creaminess and makes the dessert more elegant.

Dark Chocolate

Surprisingly good with dark chocolate, especially in desserts seeking contrast between intense cocoa, fruit, and herbal notes.

Bread, Toast & Light Appetizers

Serve on thin toast, rustic bread, or crackers as a fresh touch for contemporary appetizers, especially with fresh cheese or smoked fish.

Red Pepper Chutney

Red Meats & Burgers

Perfect with grilled ribeye steak, artisanal burgers, roasted ribs, or lamb. The smoky notes enhance the meat’s intensity and create a sophisticated sweet-and-savory finish.

Intense Cheeses

Excellent with aged goat cheese, Manchego, aged cheddar, or blue cheeses, balancing richness and saltiness with citrus freshness and gentle spice.

Codfish & Roasted Fish

Surprisingly good with roasted codfish, grilled tuna, or smoked fish, adding aromatic depth and sweet-and-savory contrast.

Sushi & Fusion Cuisine

Ideal as a complement for sushi, tacos, baos, or Asian bowls, bringing a smoky and citrusy profile that enhances fresh and marinated ingredients.

Toasts & Appetizers

Delicious on artisanal toasts, bruschettas, or paired with Portuguese cured meats and smoked charcuterie.

Galega Green Olive Paste with Dry Figs

Portuguese Bread & Cornbread

Ideal with Portuguese cornbread, Avintes cornbread, or lightly toasted rustic bread. The contrast between the rustic character of the bread and the sweet-and-savory smoothness of the paste creates a particularly balanced combination.

Cheeses & Boards

Elegantly pairs with mild goat cheese, Brie de Meaux PDO, creamy Serra cheese, or medium-intensity aged cheeses. Excellent on boards with nuts, fresh figs, and Portuguese cured meats.

Mediterranean Salads

Reveals enormous versatility in vegetarian salads, Mediterranean couscous, arugula salads with walnuts, or combinations with smoked salmon and grilled chicken.

Meats & Roasts

Ideal alongside roasted white meats, duck, or pork loin, adding sweet-and-savory depth and Mediterranean freshness.

Creative Appetizers

Excellent on bruschettas, artisanal crackers, or toasts finished with fresh herbs, cream cheese, or extra virgin olive oil.

The Ingredients

Delicate and juicy Rainha Cláudia (Greengage) plum wrapped in the citrusy, herbal freshness of lemon thyme.

PACK 3 Flavors - Tomar Tray - Gift from Portugal

Rainha Cláudia (Greengage) Plum Extra Jam with Lemon Thyme
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Greengage Plum

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do PACK 3 Flavors - Tomar Tray - Gift from Portugal.

Rainha Cláudia (Greengage) Plum

The Queen of Plums!

The Rainha Cláudia (Greengage) Plum is one of the most appreciated plum varieties for its intense sweetness and delicate texture. It features greenish-yellow flesh that is highly juicy, with a balanced and aromatic flavor. Ideal for fresh consumption as well as jams and traditional sweets, it is considered one of the finest European plums.

Read More

Red Pepper from Póvoa de Varzim

Vibrant and Versatile

Red Pepper from Póvoa de Varzim stands out for its thick flesh, sweet flavor, and high juiciness. Grown on the northern coast of Portugal, it benefits from Atlantic influence, which contributes to its intense aroma and freshness. Ideal for eating raw or cooked.

Read More

Galega Olive from Beira Baixa PGI

Tradition in Flavor, Certification in Quality

The Galega Olive from Beira Baixa PGI stands out for its soft texture, delicate flesh, and mild, slightly salty flavor. Produced in inland Portugal, it is prepared using traditional methods and certified with Protected Geographical Indication status, guaranteeing authenticity and quality. Ideal for direct consumption or as a base for derived products.

Read More

Lemon Thyme

Citrus Freshness with a Mediterranean Touch

Organic Portuguese lemon thyme combines the herbal aroma of thyme with fresh citrus notes. Sustainably cultivated, it is ideal for seasoning dishes and preparing aromatic infusions.

Read More

Frequently Asked Questions

Rainha Cláudia (Greengage) Plum Extra Jam with Lemon Thyme

IS THIS FLAVOR SWEETER OR FRESHER?
It is mainly fresh and sweet-and-sour. The plum brings fruity smoothness, while the lemon thyme adds citrusy and herbal notes that make the profile lighter.
CAN YOU TASTE THE LEMON THYME?
Yes, but in an elegant way. It appears as a fresh, aromatic, and slightly citrusy note without overpowering the plum.
WHAT MAKES THIS COMBINATION DIFFERENT?
The combination of Rainha Cláudia (Greengage) plum and lemon thyme creates a more gastronomic and fresher profile than a traditional plum jam.
DOES IT PAIR WELL WITH SUSHI AND FISH?
Yes. It works very well with sushi, salmon, tuna, and ceviche because the herbal freshness balances the fish’s richness.
CAN IT BE USED IN VINAIGRETTES?
Yes. It is excellent in vinaigrettes with olive oil and mild vinegar, especially for fresh salads, grilled vegetables, and light appetizers.
DOES IT WORK WITH MEATS?
Yes. It pairs well with grilled pork, duck breast, roasted chicken, and richer meats, adding sweet-and-sour contrast and freshness.
WHICH DESSERTS PAIR BEST WITH THIS JAM?
Tarts, panna cotta, semifreddo, artisan ice cream, crumbles, and desserts with dark chocolate pair beautifully with its fresh and herbal profile.
IS IT A GOOD CHOICE FOR PEOPLE LOOKING FOR LESS OBVIOUS FLAVORS?
Yes. It is one of the most versatile and gastronomic flavors, ideal for those who enjoy fresh, aromatic, and unconventional combinations.
DOES IT CONTAIN ALCOHOL?
No, this product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is made without artificial colorings, preservatives, or additives.

Red Pepper Chutney

WHAT MAKES THIS CHUTNEY DIFFERENT FROM THE OTHERS?
The smoky red pepper profile makes this chutney more intense, deep, and gastronomic, balanced by the citrus freshness of lemon and the warm touch of ginger.
IS IT VERY SPICY?
No. The ginger only adds a subtle and aromatic warmth, without making the chutney overly spicy.
IS THE SMOKY FLAVOR VERY NOTICEABLE?
Yes. The smoky notes are part of this chutney’s identity and create depth and persistence on the palate.
WHICH MEATS DOES IT PAIR BEST WITH?
It pairs especially well with grilled beef, gourmet burgers, lamb, roasted meats, and smoked sausages.
DOES IT PAIR WELL WITH CHEESE?
Yes. It pairs beautifully with aged goat cheese, Manchego, aged cheddar, and blue cheeses.
CAN IT BE USED IN FUSION DISHES?
Yes. It is excellent in sushi, tacos, baos, gourmet sandwiches, and contemporary recipes where smoky and sweet-and-savory contrasts enhance the ingredients.
DOES IT PAIR WELL WITH FISH?
Yes. It works particularly well with roasted codfish, grilled tuna, and smoked fish.
IS IT MORE SWEET OR ACIDIC?
It is balanced between the natural sweetness of red pepper, the citrus freshness of lemon, and the smoky, slightly warm character of ginger.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes. This chutney is produced exclusively with plant-based ingredients.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. It is produced without preservatives, artificial colorings, or artificial additives.
DOES IT CONTAIN SULFITES?
The vinegar may contain sulfites.

Galega Green Olive Paste with Dry Figs

IS THE FLAVOR SWEETER OR SALTIER?
It is a balanced combination between the vegetal and savory intensity of Galega Olive from Beira Baixa PGI and the naturally sweet smoothness of dry figs.
DO THE FIGS STAND OUT A LOT?
The figs add texture and delicate sweetness, balancing the elegant acidity of the olive without taking away the Mediterranean profile’s leading role.
WHAT DISTINGUISHES GALEGA OLIVE FROM BEIRA BAIXA PGI?
It stands out for its fresh vegetal profile, slight acidity, and highly aromatic character, making it one of the most traditional olive varieties in Portuguese gastronomy.
WHICH CHEESES PAIR BEST WITH IT?
It pairs especially well with mild goat cheese, Brie de Meaux PDO, creamy Serra cheese, and medium-intensity aged cheeses.
CAN IT BE USED IN SALADS?
Yes. It works very well in Mediterranean salads, vegetarian salads, fruit salads, or combinations with smoked salmon and grilled chicken.
DOES IT GO WELL WITH PORTUGUESE CORNBREAD?
Yes. The combination with cornbread or Avintes cornbread creates a particularly Portuguese and comforting balance.
CAN IT BE USED IN HOT DISHES?
Yes. It is excellent in roasted meats, fresh pasta, bruschettas, or contemporary Mediterranean cuisine.
DOES IT CONTAIN ALCOHOL?
No. This product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No. This product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No. This product does not contain lactose.
IS IT VEGAN?
Yes. This product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives or artificial colorings.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Artisanal Production

At meia.dúzia®, every product is created through an artisanal production process that respects the natural rhythm of ingredients and prioritizes quality and authenticity above all else. Recipes are developed in small batches, allowing rigorous control of every stage and ensuring that each flavor preserves the authenticity of the raw ingredients used.

The selection of ingredients is carried out with special attention to their origin, seasonality, and sensory profile. Portuguese fruits, aromatic herbs, honeys, olive oils, and other exceptional ingredients are carefully combined to create balanced recipes, where each element contributes to a unique gastronomic experience. The goal is not simply to produce, but to highlight what makes each ingredient special.

This commitment to artisanal production results in products that preserve genuine aromas, textures, and flavors. Each package represents the meeting point between tradition and innovation, combining artisanal expertise with a contemporary approach that brings the very best of Portugal to those seeking authentic and distinctive gastronomic experiences.

Flavors that tell the stories of Portugal, inspired by traditions, landscapes, and ingredients that are part of the Portuguese identity.

The Souvenirs of Portugal collection by meia.dúzia® celebrates the richness of Portuguese gastronomy through flavors that capture the essence of different regions, traditions, and iconic ingredients of the country. Each creation is a tribute to Portugal’s gastronomic and cultural heritage, transforming fruits, aromatic herbs, honey, olive oil, chocolate, and other exceptional ingredients into authentic and memorable sensory experiences.

More than a collection of flavors, this is a journey through the aromas and landscapes of Portugal. From the orchards of the Douro Valley to the slopes of Serra da Estrela, from the citrus groves of the Algarve to the fruits of Madeira, each selection seeks to preserve the identity of Portuguese ingredients, highlighting origins, traditional know-how, and cultural icons that reflect the nation’s diversity.

Created for those who appreciate authenticity, quality, and discovery, the Souvenirs of Portugal collection invites people to rediscover familiar flavors from a new perspective. These are flavors that awaken emotions, evoke memories, and create moments of sharing around the table, revealing Portugal through taste.