PACK 3 Jams - Barcelos Rooster - Portugal Souvenir

The traditional flavors of Portugal in a pack of 3 artisanal sweets, produced using 100% Portuguese ingredients.

The flavors included in this Souvenir of Portugal are:

• Banana and Clementine Extra Jam with Rum
• Strawberry Extra Jam with Port Wine and Chilli - ITQI Awards 2016, Brussels – 2 Stars
• Kiwi Extra Jam with ‘Douro’ Muscatel

Typical flavors of Portuguese gastronomy, together in the most original souvenir you can offer when visiting Portugal, or to those who love Portugal and its gastronomy. These 3 flavors represent Portuguese gastronomy and make this a unique gift as a souvenir of Portugal or to give to a friend as an experience of Portugal.

The packaging shows us a Rooster from Barcelos, an emblematic figure of Portuguese identity. More than an image, the Rooster is a symbol of good and comes from a centuries-old legend.. It tells the story of a man condemned to the gallows, who was miraculously saved by a rooster that crowed after his death to prove his innocence.. This Rooster would be remembered until today as the Rooster of Barcelos, the Portuguese city where the legend would have taken place. Ceramics is the most natural art form for its representation, and it is increasingly asserting itself as a tourist insignia and one of the main souvenirs of Portugal.

Meia.dúzia® jams in tubes are number 1 in the world and were awarded for their flavor and innovation in 2014 and 2016 in Madrid at the Salon Gourmet de Madrid, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.

• Discover more than 25 flavors of these gourmet jams in tubes, between traditional flavors and exclusive and daring flavors, flavors for vegans, gluten-free and lactose-free.
• The Production Method: The fruit jams are prepared by hand, in batches of a maximum of 40 kg and in pans, with fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.
• Packaging Advantages: The packaging is practical, easy to use and to spread, without the need to use a spoon. They are more hygienic, easy to transport, and can be taken to work, school and help you taking a break with lots of flavor. They are opaque, with no contact between the product and light, reduced contact with air after opening, which reduces oxidation and increases the validity of the product.
• Packaging Recycling: Our packaging is made with more than 99.7% infinitely recycled aluminum, without losing quality and without having to extract more from Nature. Place it in the yellow color bin, for metals.
• Storage and Conservation: Store at room temperature before opening. After opening, store in the cold, in the fridge.

Banana and Clementine Extra Jam with Rum

• For spreading: toasts.
• As an accompaniment: crepes, waffles, crumbles, pancakes, cereal, pies and muffins.

Strawberry Extra Jam with Port Wine and Chilli

• As an accompaniment: savory snacks, cream cheese, sushi, or beef dishes such as steaks.
• As topping: goat cheese and chard or game dishes.
• As seasoning: different salads.

Kiwi Extra Jam with ‘Douro’ Muscatel

• As an accompaniment: goat cheese, tuna or lobster steaks.
• As topping: ice cream or scones.
• Other: cocktails.

1. Tropical mille-feuille with Azores Pineapple Extra Jam With Lemongrass meia.dúzia® - Lígia Santos – 1st Masterchef in Portugal
2. Crepe with red fruits, ice cream and banana and clementine jam with cinnamon meia.dúzia® - Chef Álvaro Costa
3. Tuna toast with black olive paste and banana and clementine jam with cinnamon meia.dúzia® - Chef Álvaro Costa
4. French toast with banana and clementine jam with cinnamon meia.dúzia® - Chef Gil Pinto
5. Oatmeal pancakes with banana and clementine jam, eucalyptus honey and cinnamon
6. Banana, Cinnamon and Chocolate Cupcake
7. Banana and Cinnamon Cupcake with Banana and Clementine Jam Topping
8. Yogurt cake with half a dozen flavors
9. Creme Brulée with Strawberry Extra Jam with Port Wine and Chilli meia.dúzia® - 1ª Masterchef - Lígia Santos
10. Tuna pinch with Strawberry Extra Jam with Port Wine and Chilli meia.dúzia® - Chef Álvaro Costa
11. Avocado and Strawberry Toast with Strawberry Extra Jam with Port Wine and Chilli meia.dúzia® - Chef Ignatius
12. Sardine toast with Strawberry Extra Jam with Port Wine and Chilli meia.dúzia®
13. Sardines with Strawberry Extra Jam with Port Wine and Chilli and chives
14. Aphrodisiac pancakes with São Tomé dark chocolate cream with strawberries and Chilli
15. Kiwi cocktail with Kiwi Jam with Douro Muscatel meia.dúzia®
16. Kiwi, green apple, arugula, mozzarella cheese salad with cherry jam with brandy

Banana and Clementine Extra Jam with Rum

Banana (49%), sugar, clementine (12%), rum (3%) (contains sulfites), cinnamon, gelling agent (pectin) and lemon juice. Prepared with 61 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.

Strawberry Extra Jam with Port Wine and Chilli

Strawberry (58%), sugar, Port wine (2%) (contains sulfites), gelling agent (pectin), lemon juice and Chilli (0.02%). Allergens: contains sulfites. Prepared with 58 g of fruits per 100 g. Net weight: 75g. Contains alcohol.

Kiwi Extra Jam with ‘Douro’ Muscatel

Kiwi (55%), sugar, ‘Douro’ Muscatel wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.

Banana and Clementine Extra Jam with Rum

Average nutritional information per 100 g / 3.53 oz: Energy 905 kJ / 216 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 48.7 g / 1.7 oz , of which sugars 47.6 g / 1.7 oz ; Proteins 4.1 g / 0.1 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites.

Strawberry Extra Jam with Port Wine and Chilli

Average nutritional information per 100 g / 3.53 oz: Energy 743 kJ / 178 kcal; carbohydrates 43.4 g / 1.5 oz , of which sugars 43.2g / 1.5 oz; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0,0 g / 0.0 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites.

Kiwi Extra Jam with ‘Douro’ Muscatel

Average nutritional information per 100 g / 3.53 oz: Energy 702 kJ / 168 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.7 g / 1.4 oz , of which sugars 39.9 g / 1.4 oz ; Proteins 0.7 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites.

Madeira’s Banana has its origin certified by the European Union as an agricultural product from an Outermost Region. It gives energy and takes care of the body like nothing else, as it is rich in sucrose, glucose, fructose, fiber, potassium, magnesium and several vitamins from groups A, B and C. A principal característica que distingue a Madeira Banana de todas as outras bananas é o seu sabor, doce e intenso.

Clementine, a medium-sized fruit with a spherical and flat shape, with yellow-orange skin and medium thickness. The pulp of this fruit is of medium consistency, with 10 to 11 buds and a pleasant taste. It has no seeds, or few, and the juice content varies between 37% and 47%. The ripening season runs from November to January.

Strawberries are a delicious way to protect your body. They are rich in antioxidants and therefore strengthen the body’s defenses and prevent cardiovascular diseases. They also have high levels of water and potassium which have a mild diuretic effect.

Port wine, originating in the Douro region (Portugal), is aged in wood, and during its aging it gains greater aromatic complexity, thus showing the aromas of dried fruits, such as walnuts or almonds, and acquiring aromas of wood, coffee, chocolate and honey.

The Chilli, of intense red color, is a spice with a pungent flavor. The spiciness of the seeds causes a burning sensation triggered by the spiciness. Responsible for releasing substances such as endorphins, produced by the brain and which give a feeling of well-beingThey also increase heart rate and body temperature, which is why it is considered one of the most aphrodisiac ingredients.

Kiwi is the fruit of a climbing plant that shares the same name and belongs to the Actinidaceae family, the most common species being Actinidia deliciosa. The origin of this exotic fruit dates back to the early 20th century in China. From here, it was transported to New Zealand by missionaries. The first plantations took place decades later. In 1961, this fruit appeared for the first time in a restaurant in the United States of America, and this country the main responsible for its production, distribution and commercialization.