Happy Birthday Hamper - Gastronomic Experience 4
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
Description
A fresh gastronomic experience with fruity flavors, to offer as a birthday gift. Gourmet Birthday Hamper, with 100% Portuguese and handcrafted products, which you can customize with the birthday person's name or a message.
Discover all the flavors included in this basket here:
- ‘Rocha’ Pear and Redcurrant Jam with Melissa and Pink Pepper 75g
- Raspberry and Lime Extra Jam with Mint 75g
- Multifloral Honey 80g
- Sweet Crackers 120g
- Dom Villas cow cheese - 190 g
- Reserve Rosé "Portal da Calçada" - Region of green wines -12% vol.
- meia.dúzia® board in pine wood with handle (measurement: 33.5 x 13.0 x 1.5 cm)
This is a gastronomic gift box with flavors from different regions of Portugal, which can be personalized with the birthday person's name, includes a card where you can write a special message.
Customization of the box: The gift box has a paper strap that we can print and bcustomize with a name or message to the birthday person.
Card with message: The hamper has a card where you can write your special message.
Note: no caso de produtos de parceiros, a meia.dúzia reserva-se no direito, em caso de ruptura de stock, de substituir o produto em questão por um produto similar, de valor igual ou superior ao listado.
Suggested Use
‘Rocha’ Pear and Redcurrant Jam with Melissa and Pink Pepper
Excellent accompaniment to smoked meats and ham, Pata Negra and Serrano ham toasts with brie cheese, blue cheese (Roquefort, Silton, Gorgonzola) and goat cheese, with salads, sushi and hamburgers or even as a filling for dark chocolate bonbons.
Multifloral Honey
Use as a sweetener for tea, coffee or milk, or as a topping for natural yoghurts, cured and fresh cheeses, pancakes, crepes or scones.
Ideal for sweet and sour sauces for meats or salads, grilled shrimp and in the preparation of cocktails.
Sweet Crackers
Ideal to accompany with cheeses and jams in half a tube, olive paste, Chocolate creams in a tube, Negrinha do Douro olive paste. meia.duzia
Dom Villas cow cheese - 190 g
It is recommended to taste it sliced and at room temperature.
Reserve Rosé "Portal da Calçada" - Region of green wines -12% vol.
Ideal with seafood, fish, salads, sushi.
meia.dúzia® board in pine wood with handle (measurement: 33.5 x 13.0 x 1.5 cm)
Rectangular board with handle ((measurement: 33.5 x 13.0 x 1.5 cm) Pine: Origin: Portugal; Tone: clear appearance: heterogeneous, with knots and veins; Density: medium (550kg/m3); Robustness: medium; Resistance: medium
Take care of the Board:
- Do not put in the dishwasher, oven or microwave;
- Rinse under running water with detergent, but without soaking; dry in the air, laying horizontally;
- In the case of finished items – except colored items –, periodically apply vegetable oil, for better conservation.
Ingredients
‘Rocha’ Pear and Redcurrant Jam with Melissa and Pink Pepper
’Rocha’ Pear (45%), sugar, redcurrant (10%), melissa (0.8%). gelling agent (pectin), lemon juice and pink Peppercorns (0.1%). Prepared with 55 g of fruits per 100 g. Net weight: 75g.
Multifloral Honey
Multifloral honey (100%).
Sweet Crackers
Details: Wheat flour, Aveiro sea salt, vegetable margarine, corn starch, water, granulated cane sugar.
Dom Villas cow cheese - 190 g
Pasteurized goat's milk, salt, calcium chloride, rennet, egg lysozyme and lactic ferments.
Nutritional information
‘Rocha’ Pear and Redcurrant Jam with Melissa and Pink Pepper
Average nutritional information per 100 g / 3.53 oz: Energy 687 kJ / 165 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 41.3 g / 1.5 oz , of which sugars 39.2 g / 1.4 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
<Multifloral Honey
Average nutritional information per 100 g / 3.53 oz: 1293 kJ / 309 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 78.0 g / 2.8 oz , of which sugars 78.0 g / 2.8 oz ; Proteins 0.5 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Sweet Crackers
Low-fat, lactose-free, yeast-free, coloring and preservative-free.
Dom Villas cow cheese - 190 g
Nutrition Declaration (Average values per 100g): Energy: 1370 kJ / 330 kcal; Lipids: 27 g, of which 18 g are saturated; Carbohydrates: <0.5 g, of which sugars <0.5 g; Proteins: 20.6 g; Salt: 1.5 g.
Reserve Rosé "Portal da Calçada" - Region of green wines -12% vol.
Alcohol: 12%
Origin of raw materials
‘Rocha’ Pear and Redcurrant Jam with Melissa and Pink Pepper
Pear Rocha do Oeste PDO is an exclusively Portuguese variety, mostly produced on the Central West Coast of Portugal, with a production area of approximately 10,000 ha. Climatic factors and the expertise of the people of the West are decisive conditions for obtaining this product with exceptional organoleptic qualities, appreciated and recognized worldwide.
Rocha Pear PDO – Protected Designation of Origin – has been recognized by the Community as a traditional, quality product that forms an integral part of the Portuguese Cultural Heritage. Currants come from a bush and there are different cultivars (different types of the same plant) that produce it. These bushes at a stage of maturity can yield about 3 to 4 kg of currants for each one. Gooseberries are usually ready to be picked between mid and late summer. The bush reaches heights of 1m to 2m, produces a greenish-yellow flower. Gooseberries grow on the branches of the bush, being a bright red fruit.
Pink peppers Aroeira-Reda, Aroeira-pimenteira or poivre-rose are popular names of the species Schinus terebinthifolia, a tree native to South America of the Anacardiaceae family.
<Multifloral Honey
Wild honey, harvested in the Beiras Region. It is obtained through an experienced transhumance practice, benefiting from different blooms, including 4 varieties of Heather, Rosemary, Eucalyptus, Gorse, Hollyhock, Thyme, Rosemary and Borage.
Sweet Crackers
Producer: Diplomata Biscoitos - Aveiro- Portugal
Dom Villas cow cheese - 190 g
Produced with cow's milk by A LACTILOURO – Famalicão, Portugal.
Reserve Rosé "Portal da Calçada" - Region of green wines -12% vol.
Harvest: 2019