Cabaz Feliz Ano Novo n. 1
PACK 3 Sabores Ideal para Queijos Holandeses
Cabaz Feliz Aniversário | Experiência Gastronómica n. 3 | Personalizável. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
Cabaz Feliz Aniversário | Experiência Gastronómica n. 3 | Personalizável. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
Cabaz Feliz Aniversário | Experiência Gastronómica n. 3 | Personalizável. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
Cabaz Feliz Aniversário | Experiência Gastronómica n. 3 | Personalizável. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
Cabaz Feliz Aniversário | Experiência Gastronómica n. 3 | Personalizável. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
Cabaz Feliz Ano Novo n. 1
PACK 3 Sabores Ideal para Queijos Holandeses
Cabaz Feliz Aniversário | Experiência Gastronómica n. 3 | Personalizável. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
Cabaz Feliz Aniversário | Experiência Gastronómica n. 3 | Personalizável. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
Cabaz Feliz Aniversário | Experiência Gastronómica n. 3 | Personalizável. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
Cabaz Feliz Aniversário | Experiência Gastronómica n. 3 | Personalizável. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
Cabaz Feliz Aniversário | Experiência Gastronómica n. 3 | Personalizável. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

Happy New Year Hamper no. 1

€25,90
Tax included. Shipping calculated at checkout.

The ideal gift to wish a Happy 2024, with the best flavors of Portugal. Offer gourmet and artisanal products, 100% Portuguese.

This New Year's Eve gift includes the following Flavors of Portugal:

  • 1 PACK 3 Flavours - Viana Heart - Portugal
    • Persimmon and Orange Extra Jam with Walnuts and Muscatel - 75g
    • Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine - 75g
    • ‘São Tomé’ Dark Chocolate Spread with Blueberry and Port Wine - 75g
  • 1 Almond Biscuits, Duriense - 150g
  • 1 Red Wine, D.O.C. Douro, Prova Cega, 14% vol. - 75 cl
  • SMALL HAMPER BOX (paper) - 35,8 x 20,5 x 12 cm
 1 125g (3 x 75g + 150g + 750ml) | 38.60oz (3 x 2.65oz + 5.29oz + 25.36oz)
34.0 x 20.0 x 10.5cm | 13.39 x 7.87 x 4.13in
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas sem personalização, confirmadas até às 12h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto, Lisboa ou Funchal (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

Persimmon and Orange Extra Jam with Walnut and Muscat Wine:

Persimmon, orange, sugar, Douro Muscat Wine (contains sulfites), walnut, citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g of jam. Allergens: Contains sulfites and walnut.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine:

Pumpkin, sugar, orange, eucalyptus honey, cinnamon, port wine (contains sulphites), heather honey, citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g. Contains alcohol.

São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine:

Blueberry (45%), Sugar, São Tomé dark chocolate (Min. cocoa 70%) (16.6%), Port Wine (contains sulfites), vanilla, citrus pectin, and Lemon Juice. May contain gluten (derived from wheat), sulfur dioxide, and sulfites. May contain milk and natural vanilla flavor.

Almond Biscuit, Duriense:

Wheat flour, sugar, margarine, water, salt, emulsifier, acidulant, coloring, preservative, flavoring, almond, sodium, ammonium, caramel, butter flavoring, egg. Contains gluten, almond, and egg. May contain traces of milk, sulfites, sesame seeds, and soy.

Vinho Tinto DOC, Região do Douro, Prova Cega:

Vinho tinto elaborado a partir das castas Touriga Nacional, Touriga Franca e Tinta Roriz.

Denominação: DOC Douro.

Região: Douro, Portugal.

Teor alcoólico: 14% vol.

Enólogo: António Sousa.

Vinificação: fermentação de uvas tintas, com extração de cor e compostos das películas e grainhas durante a fermentação e maceração pós-fermentativa.

Alergénios: contém sulfitos.

Temperatura de serviço indicada: 12–18 °C.

Conservação

Persimmon and Orange Extra Jam with Walnut and Muscat Wine: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine: Store in a cool, dry place. After opening, refrigerate and consume preferably within 21 days.

São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Almond Biscuit, Duriense:

Vinho Tinto DOC, Região do Douro, Prova Cega:

Informação Nutricional

Persimmon and Orange Extra Jam with Walnut and Muscat Wine:

Nutritional information per 100g: energy 195.3 kcal / 816.9 kJ; carbohydrates 45.8 g; of which sugars 45.4 g; fat 1.3 g; of which saturated 0.10 g; protein 0.79 g; salt 0.015 g. Allergens: Contains sulfites and walnut.

Nutrition Facts 1 Tbsp (15g)
Energy 29 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (0% DV)
Salt 3mg (0% DV)

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine:

Nutritional information per 100g: energy 768 kJ/184 kcal; fat 0.2g; of which saturated fat 0.0g; carbohydrates 45.5g; of which sugars 44.9g; protein 0.4g; salt 0.0g.

Allergens: Contains sulphites.

Nutrition Facts 1 Tbsp (15g)
Energy 27 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		6g
Protein <1g (0% DV)
Salt 3mg (0% DV)

São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine:

Nutritional Information per 100g: Energy 258.7 Kcal/ 1082.2 KJ; Carbohydrates 47.9g; of which sugars 45.3g; Fat 6.7g; of which saturated 6.7g; Protein 1.5g; Salt 0.017g.

Allergens: Contains sulfites and soy. May contain traces of milk and gluten.

Nutrition Facts 1 Tbsp (15g)
Energy 38 kcal
Fat 1g (2% DV)
of which
- saturated fat 		1g (3% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (0% DV)
Salt 1mg (0% DV)

Almond Biscuit, Duriense:

Average values per 100g: Energy 1770kJ/419kcal; Fat 9g, of which saturates 3.82g; Carbohydrates 76.7g, of which sugars 36.9g; Protein 6.64g; Salt 0.35g.

Nutrition Facts 100g
Energy 419kcal kcal
Fat 9g
of which
- saturated fat 		3.82g
Carbohydrates 76.7g
of which
- sugars 		36.9g
Protein 6.64g
Salt N/D

Vinho Tinto DOC, Região do Douro, Prova Cega:

Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

Great Taste 2017

Great Taste 2017

1-Star Great Taste Award

London, United Kingdom (2017)

Happy New Year Hamper no. 1

Happy New Year Hamper no. 1

€25,90

Cabaz Feliz Ano Novo n. 1

Sugestões de Uso

PACK 6 Sabores Parabéns | Personalizável. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

Persimmon and Orange Extra Jam with Walnut and Muscat Wine

Smoked Salmon & Grain Toast

Excellent with smoked salmon served over grain toast or crunchy crackers. The orange balances the richness of the fish, the persimmon softens the tasting experience, and the walnut adds texture.

Portuguese PDO Cheeses

Pairs beautifully with Azeitão PDO Cheese and Serra da Estrela PDO Cheese. The creaminess of the cheeses contrasts with the freshness of the orange and the wine-like finish of the Muscat Wine.

International Cheeses

Combines with Leyden PGI, Provolone PDO, and Murcia PDO Cheese, creating more aromatic, intense, and gastronomic tastings.

Macarons & Fine Pastry

Perfect as a filling or accent in macarons, small tarts, and delicate desserts where fruit, texture, and wine aroma are desired.

Cheesecake & Panna Cotta

Excellent in cheesecake and panna cotta, because the creaminess of the dessert is balanced by the citrus freshness and walnut texture.

Nut Tarts

Ideal in almond tarts, walnut tarts, nut cakes, and baked desserts with a warmer and more aromatic profile.

Ice Cream & Layered Desserts

Works very well with cream or vanilla ice cream and layered desserts, adding fruity creaminess, crunch, and a wine-like finish.

Sophisticated Brunch

Serve with toasted brioche, pancakes, waffles, or plain yogurt for a more enveloping, aromatic, and textured brunch.

Pairing with Muscat Wine

Pairs especially well with Douro Muscat Wine, Tawny Port, or dry sparkling wines, creating a wine-forward, fruity, and elegant tasting experience.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine

Aged & Intense Cheeses

Excellent with Serra da Estrela DOP Cheese, Manchego, and Leyden. The sweetness of pumpkin, honey, and Port Wine balances salty, intense, and aromatic cheeses.

Ricotta Cheese & Fresh Cheeses

Pairs beautifully with ricotta cheese and fresh cheeses, creating a softer, creamier, and more traditional combination.

Bread, Toast & Scones

Ideal on rustic bread, artisan toast, and scones. The creamy texture and cinnamon aroma create a warm and comforting tasting experience.

Tarts & Baked Desserts

Perfect in tarts, simple cakes, pumpkin desserts, and baked sweets, where it enhances notes of honey, citrus, and spices.

Cheesecake & Creamy Desserts

Excellent in cheesecake, plain yogurt, and creamy desserts, creating contrast between dairy freshness, honeyed sweetness, and a vinous finish.

Traditional Breakfast

Works beautifully on toast, multigrain bread, and more comforting breakfasts, especially with black tea or warm herbal infusions.

Nuts & Autumn Moments

Pairs wonderfully with walnuts, almonds, and toasted hazelnuts, enhancing the jam’s warm, traditional, and spiced character.

Port Wine Pairing

Can be served with Tawny or Ruby Port Wine, on cheese boards, desserts, or during longer tasting moments.

São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine

Bread & Pastries

Spread over grain bread, toasted brioche, artisan croissants, or oat biscuits, it reveals an elegant combination of intensity, freshness, and wine-like depth. On butter cookies or dark chocolate biscuits, it creates an even richer and more indulgent experience.

Desserts

Ideal for filling chocolate or red berry macarons, creamy cheesecakes, reimagined tiramisù, pavlovas, or desserts with mascarpone and quark. The blueberry adds freshness while the Port Wine extends the aromatic intensity of the chocolate.

Pancakes & Waffles

Transforms American pancakes, waffles, or bubble waffles into a sophisticated dessert, especially when paired with fresh red berries or blueberries.

Cakes & Fillings

Excellent as a filling or topping for chocolate cakes, red berry cakes, or desserts with vanilla and cocoa notes. Adds depth, moisture, and aromatic elegance.

Ice Cream & Cold Desserts

Irresistible over artisan vanilla, cream, or red berry ice cream, where the contrast between freshness and intensity becomes even more expressive.

Savory Pairings

Surprising in pairings with foie gras, roasted duck, game meats, or wild boar. The contrast between the bitterness of cocoa, the freshness of blueberry, and the wine warmth of Port Wine creates an intense and memorable gastronomic experience.

The Ingredients

Persimmon and Orange Extra Jam with Walnut and Muscat Wine

The smoothness of Portuguese persimmon meets the freshness of Algarve Orange PGI, the crunch of walnut, and the elegance of Muscat Wine from the Douro.

Persimmon and Orange Extra Jam with Walnut and Muscat Wine
Douro Muscat Wine
Persimmon
Algarve Orange PGI
Walnut from Trás-os-Montes

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do Happy New Year Hamper no. 1.

São Tomé Dark Chocolate

Intense chocolate with a Portuguese soul

São Tomé Dark Chocolate stands out for its purity and aromatic intensity. With 70% cocoa, it reveals an elegant bitter profile, deep notes of coffee and dark berries, and a creamy, enveloping texture. Originating from the historic archipelago of São Tomé and Príncipe, internationally known as the “Cocoa Island,” this chocolate offers an authentic experience for true lovers of traditional dark chocolate.

Read More

Persimmon

Naturally Sweet and Creamy

Persimmon is a fruit known for its sweet flavor and soft texture, standing out for its juicy and delicate pulp. Consumed fully ripe, it offers a smooth and pleasant profile. It is ideal for fresh consumption or desserts and is especially appreciated during the autumn season.

Read More

Algarve Orange PGI

The Juice of the Algarve Sun

The Algarve Orange PGI stands out for its exceptional juiciness, sweet flavor, and intense aroma. Produced in southern Portugal, it benefits from unique climatic conditions that ensure superior quality. It is ideal for fresh consumption and natural juices.

Read More

A produção de noz em Trás-os-Montes tem uma longa tradição, estando profundamente enraizada na agricultura do interior norte de Portugal. A nogueira adaptou-se perfeitamente às condições da região, tornando-se uma cultura relevante ao longo de várias gerações.O clima continental, com fortes amplitudes térmicas, e os solos bem drenados contribuem para o desenvolvimento de nozes com características únicas, nomeadamente maior intensidade de sabor e melhor conservação natural.Historicamente, a noz desempenhou um papel importante na alimentação local, sendo valorizada pela sua capacidade de armazenamento e pelo seu elevado valor energético. Era frequentemente consumida ao longo do inverno e utilizada em diversas receitas tradicionais.A produção mantém-se, em grande parte, associada a explorações familiares, onde o conhecimento é transmitido entre gerações. Este modelo contribui para a preservação das práticas agrícolas e da qualidade do produto.Hoje, a Noz de Trás-os-Montes continua a afirmar-se como um fruto seco de referência, destacando-se pela sua autenticidade, valor nutricional e forte ligação ao território português.

Tradition, Flavor, and Natural Energy

Walnut from Trás-os-Montes stands out for its intense flavor and crunchy texture. Rich in nutrients and healthy fats, it is produced in inland Portugal under unique natural conditions. Ideal for direct consumption or use in traditional recipes.

Read More

Pumpkin

A mild flavor and creamy texture that define tradition.

Pumpkin is an essential ingredient in Portuguese cuisine, featured in both sweet and savory recipes. It stands out for its soft texture and naturally sweet flavor. It is widely used in jams, soups, and traditional desserts. Its versatility allows the creation of comforting dishes full of identity.

Read More

Organic Blueberry from Vila Nova de Famalicão

Small, Intense, and Natural

Organic Blueberry from Vila Nova de Famalicão stands out for its balanced flavor between sweetness and acidity, with a firm and juicy texture. Organically grown, it is rich in antioxidants and ideal for fresh consumption, desserts, and healthy snacks.

Read More

Douro Muscat

Aromatic Sweetness from the Douro

Douro Muscat is a sweet fortified wine with an intense aroma and floral and fruity notes. Produced in the Douro region, it stands out for its elegance and aromatic richness.

Read More

Port Wine

Portugal’s Timeless Classic

Port Wine is a Portuguese fortified wine, rich and aromatic, available in styles such as Ruby, Tawny, and White. It stands out for its sweetness, complexity, and tradition.

Read More

Cinnamon

Warm, Sweet, and Comforting

Cinnamon is a spice with a sweet flavor and intense aroma, widely used in pastry, beverages, and traditional recipes. It stands out for its warm character and versatility in the kitchen.

Read More

Frequently Asked Questions

Persimmon and Orange Extra Jam with Walnut and Muscat Wine

WHAT FLAVOR PROFILE DOES THIS TASTE HAVE?
It has a creamy, fruity, and wine-like profile, with the smoothness of persimmon, the freshness of Algarve Orange PGI, the crunch of walnut, and the aromatic finish of Muscat Wine.
CAN YOU NOTICE THE WALNUT IN THE TEXTURE?
Yes. The walnuts from Trás-os-Montes add crunch and a slightly toasted note, creating contrast with the creamy texture of the persimmon.
CAN YOU TASTE THE MUSCAT WINE?
Yes. The Muscat Wine from the Douro adds a wine-like, floral, and lingering finish without hiding the fruit.
DOES IT REALLY PAIR WELL WITH SMOKED SALMON?
Yes. The freshness of the orange balances the richness of the smoked salmon, while the persimmon softens the tasting experience and the walnut adds texture.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs beautifully with Azeitão PDO Cheese, Serra da Estrela PDO Cheese, Leyden PGI, Provolone PDO, and Murcia PDO Cheese.
WHICH DESSERTS ENHANCE THIS JAM THE MOST?
Macarons, cheesecakes, panna cotta, nut tarts, walnut cakes, cream ice cream, and layered desserts enhance this creamy, citrusy, and wine-like profile beautifully.
IS THIS FLAVOR MORE FRESH OR MORE ENVELOPING?
It is more enveloping and aromatic, but the Algarve Orange PGI provides enough freshness to balance the sweetness of the persimmon.
WHAT MAKES THIS COMBINATION SPECIAL?
The union of persimmon, Algarve Orange PGI, walnuts from Trás-os-Montes, and Muscat Wine from the Douro creates a textured, wine-like jam that is very distinct from traditional preserves.
DOES IT CONTAIN NUTS?
Yes, it contains walnuts.
DOES IT CONTAIN ALCOHOL?
Yes. It contains Muscat Wine from the Douro.
DOES IT CONTAIN SULFITES?
Yes. This product contains sulfites.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives, colorings, or artificial additives.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine

IS THIS FLAVOR SIMILAR TO TRADITIONAL PUMPKIN JAM?
Yes, but with a richer and more sophisticated profile. It keeps the traditional pumpkin and cinnamon base, with added depth from the orange, Portuguese honeys, and Port Wine.
CAN YOU TASTE THE PORT WINE?
Yes. It adds a warm, lingering vinous finish without overpowering the smoothness of the pumpkin or the aromatic honey notes.
DOES THE HONEY MAKE THE FLAVOR MORE INTENSE?
Yes. Heather honey adds a delicate floral note, while eucalyptus honey brings aromatic freshness, making the profile more complex.
WHICH CHEESES PAIR BEST WITH IT?
It pairs especially well with Serra da Estrela DOP Cheese, Manchego, Leyden, ricotta cheese, and fresh cheeses.
DOES IT WORK WELL WITH SCONES AND BREAD?
Yes. It is excellent on scones, rustic bread, artisan toast, and breakfast toast, where the creamy texture and cinnamon stand out.
WHICH DESSERTS PAIR BEST WITH THIS JAM?
Tarts, cheesecakes, simple cakes, baked desserts, plain yogurt, and spoon desserts beautifully enhance its honeyed, citrusy, and vinous profile.
IS THIS A FLAVOR BETTER SUITED FOR AUTUMN AND WINTER?
The warm profile of cinnamon, honey, and Port Wine makes it especially comforting during colder months, although it works beautifully all year round.
DOES IT CONTAIN ALCOHOL?
Yes. It contains Port Wine.
DOES IT CONTAIN SULPHITES?
Yes. This product contains sulphites.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
No. This product contains honey, so it is not suitable for vegan diets.
IS IT VEGETARIAN?
Yes, it is suitable for vegetarian diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is made without artificial colorings, preservatives, or additives.

São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine

IS THIS SPREAD MORE INTENSE OR MORE FRUITY?
It presents an intense and sophisticated profile, dominated by São Tomé dark chocolate, balanced by the vibrant and slightly acidic freshness of blueberry.
IS THE PORT WINE VERY NOTICEABLE?
Yes. Port Wine adds aromatic depth, wine warmth, and a velvety finish without masking the flavor of the chocolate and fruit.
WHAT MAKES THIS COMBINATION SPECIAL?
The combination of 70% cocoa São Tomé dark chocolate, Portuguese blueberry, and Port Wine creates a sophisticated balance between intensity, fruity freshness, and wine elegance.
IS THIS SPREAD VERY SWEET?
No. The natural bitterness of dark chocolate and the acidic freshness of blueberry balance the sweetness, creating a more elegant and gastronomic profile.
WHICH DESSERTS DOES IT PAIR BEST WITH?
It pairs especially well with cheesecakes, pavlovas, tiramisù, macarons, mascarpone desserts, pancakes, and chocolate cakes.
CAN IT BE USED IN RECIPES?
Yes. It is excellent as a filling, topping, or aromatic element in chocolate desserts, red berry desserts, or recipes with vanilla.
DOES IT PAIR WITH SAVORY FOODS?
Yes. It is surprisingly good with foie gras, roasted duck, game meats, or wild boar, creating sophisticated sweet-and-savory contrasts.
IS THE CHOCOLATE USED INTENSE?
Yes. It is produced with 70% cocoa São Tomé dark chocolate, known for its deep notes of coffee and dark berries.
DOES IT CONTAIN ALCOHOL?
Yes. It contains Port Wine.
DOES IT CONTAIN SULFITES?
Yes. It contains sulfites naturally present in Port Wine.
DOES IT CONTAIN GLUTEN?
It may contain gluten derived from wheat.
DOES IT CONTAIN LACTOSE?
It may contain milk.
IS IT VEGAN?
It is not certified vegan due to the possible presence of milk.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. It is artisanally produced without preservatives, colorings, or artificial additives.

Almond Biscuit, Duriense

WHAT MAKES THE DURIENSE ALMOND BISCUIT UNIQUE?
The presence of real almond pieces provides texture, aroma, and a more authentic flavor than a biscuit made with almond flavoring alone.
IS THE ALMOND FLAVOR INTENSE?
It is elegant and natural. The almond appears in a balanced way, with toasted and lightly buttery notes that linger on the finish.
IS THE TEXTURE CRUNCHY?
Yes. The dough is light and crunchy, complemented by small almond pieces that add contrast and richness to the texture.
IS IT A VERY SWEET BISCUIT?
It offers a pleasant and balanced sweetness, allowing the almond flavor to remain the star of the experience.
WHICH BEVERAGES PAIR BEST WITH IT?
It pairs particularly well with espresso, cappuccino, black tea, Earl Grey tea, Tawny Port wine, and nut liqueurs.
WHICH CHEESES PAIR WELL WITH THIS BISCUIT?
It is especially enjoyable with buttery cheeses, mild aged sheep's milk cheese, Brie, and soft-ripened cheeses.
CAN IT BE USED IN DESSERTS?
Yes. It can accompany ice cream, mousses, semifreddos, or be used as a crunchy element in Portuguese-inspired desserts.
WHY IS ALMOND SO WIDELY USED IN TRADITIONAL PASTRY MAKING?
Almond provides aromatic richness, texture, and a delicately toasted flavor that has been part of many Portuguese pastry specialties for centuries.
WHO PRODUCES THESE BISCUITS?
They are produced by Fábrica Duriense, founded in 1956 in Marco de Canaveses and recognized for its tradition of artisanal biscuit production.
IS THIS BISCUIT MORE BUTTERY OR MORE FRUITY?
It is clearly oriented toward buttery and nutty notes, with almond playing the leading role.
DOES IT CONTAIN ALMOND?
Yes. Almond is included as an ingredient in the recipe.
DOES IT CONTAIN GLUTEN?
Yes. It contains wheat flour and therefore gluten.
DOES IT CONTAIN EGG?
Yes. It contains egg in its composition.
CAN IT CONTAIN OTHER ALLERGENS?
It may contain traces of milk, sulfites, sesame seeds, and soy.

Vinho Tinto DOC, Região do Douro, Prova Cega

COMO É O SABOR DO PROVA CEGA TINTO DOC DOURO?
É um vinho estruturado e envolvente, com expressão de frutos vermelhos, um toque de especiarias e taninos longos e macios que proporcionam uma degustação equilibrada.
QUE AROMAS SE DESTACAM NESTE VINHO?
Destacam-se os frutos vermelhos, acompanhados por notas de especiarias que acrescentam complexidade e profundidade ao perfil aromático.
É UM VINHO ENCORPADO OU LEVE?
Apresenta uma estrutura marcada, sendo uma boa escolha para quem aprecia tintos com presença na boca e taninos macios.
COMO SÃO OS TANINOS DO PROVA CEGA TINTO?
São longos e macios, proporcionando uma sensação envolvente e uma estrutura bem definida, sem uma adstringência excessivamente agressiva.
O QUE DISTINGUE ESTE VINHO DE OUTROS TINTOS DO DOURO?
A combinação entre a intensidade da cor, a complexidade dos aromas de frutos vermelhos e especiarias e a estrutura sustentada por taninos macios confere-lhe uma personalidade gastronómica.
QUE CASTAS COMPÕEM O PROVA CEGA TINTO?
É elaborado a partir de Touriga Nacional, Touriga Franca e Tinta Roriz, três castas tradicionais da região do Douro.
QUE CARACTERÍSTICAS ACRESCENTA A TOURIGA NACIONAL?
A Touriga Nacional é reconhecida pela intensidade aromática, pelas notas florais e pela estrutura que pode conferir aos vinhos, contribuindo para a complexidade dos lotes durienses.
QUAL É O CONTRIBUTO DA TOURIGA FRANCA?
A Touriga Franca é valorizada pela elegância, pela expressão frutada e pelo equilíbrio que pode acrescentar aos vinhos tintos do Douro.
O QUE ACRESCENTA A TINTA RORIZ AO VINHO?
A Tinta Roriz pode contribuir com estrutura, notas de fruta e nuances especiadas, complementando as restantes castas do lote.
COM QUE PRATOS HARMONIZA MELHOR O PROVA CEGA TINTO?
Acompanha especialmente bem pratos tradicionais portugueses e mediterrâneos, carnes vermelhas, enchidos e queijos, cuja intensidade encontra equilíbrio na estrutura e nos taninos macios do vinho.
COMBINA COM CARNE DE VACA GRELHADA?
Sim. A estrutura do vinho acompanha a intensidade da carne de vaca, enquanto os taninos macios criam uma harmonização agradável com a textura e a suculência da carne.
É UMA BOA ESCOLHA PARA ACOMPANHAR BORREGO ASSADO?
Sim. O borrego assado, especialmente quando preparado com ervas aromáticas, harmoniza com a estrutura do vinho e com as suas notas de fruta e especiarias.
PODE ACOMPANHAR PRATOS DE PORCO PRETO?
Sim. A riqueza e a intensidade do porco preto encontram um bom parceiro na estrutura deste tinto, sobretudo em preparações assadas ou grelhadas.
QUE QUEIJOS COMBINAM MELHOR COM ESTE VINHO?
Queijos curados de ovelha ou de mistura são boas opções. A intensidade e a textura destes queijos acompanham a estrutura do vinho, criando um contraste agradável com os seus taninos macios.
COMBINA COM ENCHIDOS PORTUGUESES?
Sim. Presunto, chouriço e outros enchidos de sabor intenso harmonizam com a expressão frutada e as notas especiadas do vinho.
PODE ACOMPANHAR PRATOS MEDITERRÂNEOS?
Sim. Combina com pratos de forno, carnes assadas com ervas aromáticas e preparações com sabores intensos, características comuns à cozinha mediterrânea.
QUAL É A TEMPERATURA IDEAL PARA SERVIR O PROVA CEGA TINTO?
A temperatura de serviço indicada situa-se entre 12 °C e 18 °C. Para acompanhar carnes e pratos mais estruturados, uma temperatura próxima dos 16–18 °C permite apreciar a expressão aromática e a textura do vinho.
O QUE SIGNIFICA A CLASSIFICAÇÃO DOC DOURO?
A classificação DOC identifica um vinho de Denominação de Origem Controlada, produzido de acordo com as regras aplicáveis à região demarcada do Douro.
QUAL É A IMPORTÂNCIA DA MACERAÇÃO NA PRODUÇÃO DESTE VINHO?
Durante a maceração, o contacto do mosto e do vinho com as películas e grainhas das uvas permite extrair compostos responsáveis pela cor, estrutura e parte da complexidade dos vinhos tintos.
QUEM É O ENÓLOGO RESPONSÁVEL PELO VINHO?
O enólogo indicado para o Prova Cega Tinto DOC Douro é António Sousa.
O PROVA CEGA TINTO CONTÉM SULFITOS?
Sim. Contém sulfitos, identificados como alergénio.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.
Chocolates | Prenda do Dia do Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Flavors of Portugal to Celebrate Christmas

The meia.dúzia® Christmas Gifts collection transforms Portuguese flavors into gastronomic experiences designed for gifting, sharing, and discovering around the table.

Artisanal jams, dark chocolate spreads, honeys, olive oils, olive pastes, chutneys, and other specialties come together in combinations created to explore different pairings and tasting moments.

The selection highlights Portuguese ingredients, artisanal recipes, and contrasts between fruit, chocolate, spices, wine notes, sweet and savory flavors, revealing different expressions of Portuguese gastronomy.

From small gifts to hampers and more complete gourmet experiences, each selection aims to make Christmas more special through flavor, discovery, and Portuguese identity.

PACK 6 Sabores Parabéns | Personalizável. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

Gourmet Christmas Gifts with Flavors of Portugal

Discover Portuguese Christmas gifts created to surprise through flavor. A collection of gourmet experiences that brings together artisanal specialties, Portuguese ingredients, and combinations designed to turn each gift into a tasting experience.

From fruit jams, dark chocolate, honeys, olive oils, chutneys, olive pastes, and other specialties, there are selections for different tastes and occasions. The pairings invite you to enjoy them with cheeses, artisan bread, crackers, meats, desserts, or simply discover each flavor on its own.

The collection ranges from small gifts and tasting packs to more complete Christmas hampers, allowing you to choose an experience suited to different ways of gifting and sharing.

More than simply offering gourmet products, each selection brings a discovery of the Flavors of Portugal to the table: a Christmas gift with identity, tradition, and a memorable gastronomic experience.