PACK 6 Doces de Fruta com Vinhos Portugueses | Prenda de Aniversário. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
PACK 6 Doces de Fruta com Vinhos Portugueses | Prenda de Aniversário. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
PACK 6 Doces de Fruta com Vinhos Portugueses | Prenda de Aniversário. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
PACK 6 Doces de Fruta com Vinhos Portugueses | Prenda de Aniversário. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
PACK 6 Doces de Fruta com Vinhos Portugueses | Prenda de Aniversário. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet
PACK 6 Doces de Fruta com Vinhos Portugueses | Prenda de Aniversário. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

PACK 6 Artisanal Jams - Christmas Tree

€29,90
Tax included. Shipping calculated at checkout.

We have selected 6 artisanal jams, specially designed to create experiences and recipes this Christmas season.

  • Banana and Clementine Extra Jam with Rum - 75g
  • Fig and Orange Extra Jam with Port Wine - 75g
  • Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine - 75g
  • Raspberry and Lime Extra Jam with Mint - 75g
  • Blackberry Extra Jam with Hazelnut and Nutmeg - 75g
  • Blueberry Extra Jam with Vanilla and Port Wine - 75g

meia.dúzia® jams in tubes are number 1 in the world and were awarded for their flavor and innovation in 2014 and 2016 in Madrid at the Salon Gourmet de Madrid, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.

  • Discover more than 25 flavors of these gourmet jams in tubes, between traditional flavors and exclusive and daring flavors, flavors for vegans, gluten-free and lactose-free.
  • The Production Method: The fruit jams are prepared by hand, in batches of a maximum of 40 kg and in pans, with fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.
  • Packaging Advantages: The packaging is practical, easy to use and to spread, without the need to use a spoon. They are more hygienic, easy to transport, and can be taken to work, school and help you taking a break with lots of flavor. They are opaque, with no contact between the product and light, reduced contact with air after opening, which reduces oxidation and increases the validity of the product.
  • Packaging Recycling: Our packaging is made with more than 99.7% infinitely recycled aluminum, without losing quality and without having to extract more from Nature. Place it in the yellow color bin, for metals.
  • Storage and Conservation: Store at room temperature before opening. After opening, store in the cold, in the fridge.
 450g (6 x 75g) | 15.90oz (6 x 2.65oz)
18.5 x 18.8 x 3cm | 7.28 x 7.40 x 1.18 in
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas sem personalização, confirmadas até às 12h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto, Lisboa ou Funchal (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

Banana and Clementine Extra Jam with Rum:

Banana, clementine, sugar, rum (contains sulphites), cinnamon, and lemon juice. Prepared with 58g of fruit per 100g of jam. Contains alcohol.

Fig and Orange Extra Jam with Liqueur Wine:

Fig, orange, sugar, port wine (contains sulphites), citrus pectin, and lemon juice. Allergens: contains sulphites. Prepared with 55g of fruit per 100g of jam. Contains alcohol.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine:

Pumpkin, sugar, orange, eucalyptus honey, cinnamon, port wine (contains sulphites), heather honey, citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g. Contains alcohol.

Raspberry and Lime Extra Jam with Mint:

Raspberry, sugar, lime, mint, citrus pectin, and lemon juice. Prepared with 60g of fruit per 100g.

Blackberry Extra Jam with Hazelnut and Nutmeg :

Blackberry, sugar, nutmeg, hazelnut, citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g of jam. Allergens: Contains hazelnut.

Blueberry Extra Jam with Vanilla and Liqueur Wine:

Blueberries, sugar, Port wine (contains sulphites), vanilla, citrus pectin, and lemon juice. May contain sulphur dioxide and sulphites. Prepared with 55g of fruit per 100g. Contains alcohol.

Conservação

Banana and Clementine Extra Jam with Rum: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Fig and Orange Extra Jam with Liqueur Wine: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine: Store in a cool, dry place. After opening, refrigerate and consume preferably within 21 days.

Raspberry and Lime Extra Jam with Mint: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Blackberry Extra Jam with Hazelnut and Nutmeg : Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Blueberry Extra Jam with Vanilla and Liqueur Wine: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Informação Nutricional

Banana and Clementine Extra Jam with Rum:

Nutritional information per 100g: energy 216.2kcal / 904.9kJ; carbohydrates 48.7g; of which sugars 47.6g; fat 0.4g; of which saturated fat 0.09g; protein 4.1g; salt 0.010g.

Allergens: Contains sulphites.

Nutrition Facts Per 100g
Energy 29 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (0% DV)
Salt 1mg (0% DV)

Fig and Orange Extra Jam with Liqueur Wine:

Nutritional information per 100g: energy 183.7kcal/767.5kj; carbohydrates 45.2g; of which sugars 44.4g; fat 0.26g; of which saturates 0.05g; protein 0.59g; salt 0.021g.

Allergens: Contains sulphites.

Nutrition Facts Per 100g
Energy 26 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 6g (2% DV)
of which
- sugars 		6g
Protein <1g (0% DV)
Salt 3mg (0% DV)

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine:

Nutritional information per 100g: energy 768 kJ/184 kcal; fat 0.2g; of which saturated fat 0.0g; carbohydrates 45.5g; of which sugars 44.9g; protein 0.4g; salt 0.0g.

Allergens: Contains sulphites.

Nutrition Facts Per 100g
Energy 27 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		6g
Protein <1g (0% DV)
Salt 3mg (0% DV)

Raspberry and Lime Extra Jam with Mint:

Nutritional information per 100g: energy 658 kj/ 157 kcal; fat 0.3g; of which saturated fat 0.0g; carbohydrates 38.0g; of which sugars 37.8g; protein 0.5g; salt 0.0g.

Nutrition Facts Per 100g
Energy 24 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 6g (2% DV)
of which
- sugars 		6g
Protein <1g (0% DV)
Salt 0mg (0% DV)

Blackberry Extra Jam with Hazelnut and Nutmeg :

Nutritional information per 100g: energy 215.1 kcal/896.5 kJ; carbohydrates 50.0 g; of which sugars 43.5 g; fat 1.61 g; of which saturated fat 0.31 g; protein 1.00 g; salt 0.068 g.

Allergens: Contains hazelnut.

Nutrition Facts Per 100g
Energy 27 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		6g
Protein <1g (0% DV)
Salt 2mg (0% DV)

Blueberry Extra Jam with Vanilla and Liqueur Wine:

Nutritional information per 100g: energy 196.7kcal/822.5 kj; carbohydrates 49.0 g; of which sugars 45.9 g; fat 0.168 g; of which saturates 0.0 g; protein 0.087 g; salt 0.018 g.

Allergens: Contains sulphites. May contain gluten.

Nutrition Facts Per 100g
Energy 29 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		6g
Protein <1g (0% DV)
Salt 0mg (0% DV)
Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

PACK 6 Artisanal Jams - Christmas Tree

PACK 6 Artisanal Jams - Christmas Tree

€29,90

Sugestões de Uso

Banana and Clementine Extra Jam with Rum

Foie Gras & Gourmet Canapés

Excellent with foie gras, toasted brioche, and contemporary canapés. The freshness of clementine balances the richness, while the rum adds depth.

Crepes, Waffles & Pancakes

Perfect as a topping for crepes, waffles, and pancakes, especially when served with nuts, ice cream, or chocolate.

Dark Chocolate & Caramel

Pairs beautifully with dark chocolate, brownies, chocolate fondant, caramel, and richer desserts.

Cheesecake, Pies & Ice Cream

Excellent in cheesecakes, tropical pies, artisan ice cream, and creamy desserts, where the banana adds body and the clementine brings freshness.

Muffins, Cupcakes & Cakes

Works beautifully as a filling or topping for muffins, cupcakes, banana cakes, simple cakes, and contemporary pastries.

Nuts & Coconut

Pairs wonderfully with walnuts, toasted almonds, hazelnuts, and coconut, enhancing the tropical and warm side of the rum.

Bread, Toast & Brioche

Spread over toasted brioche, multigrain bread, crisp toast, or banana bread, it creates a creamy, aromatic, and comforting tasting experience.

Rum Cocktails

Can be used in rum cocktails, tropical drinks, and indulgent cocktail pairings, adding fruity texture and a warm finish.

Prenda para o Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Fig and Orange Extra Jam with Liqueur Wine

Brie de Meaux & Brie de Melun

Excellent with Brie de Meaux PDO and Brie de Melun PDO. The buttery creaminess of the cheese contrasts beautifully with the wine-infused fig and the freshness of orange.

Goat Cheese & Fresh Cheeses

Pairs very well with Transmontano Goat Cheese PDO and mild fresh cheeses, creating a balanced tasting experience between acidity, ripe fruit, and creamy texture.

Ricotta Cheesecake

Perfect in ricotta cheesecake. The citrus-wine profile of the jam adds depth and elegance to the freshness of the cheese.

Dark Chocolate & Nuts

Pairs beautifully with dark chocolate, walnuts, almonds, and more intense desserts, where the Port Wine gains greater expression.

Tarts & Buttery Pastries

Ideal in fig tarts, galettes, buttery cakes, and fine pastries with puff pastry or shortcrust dough.

Artisanal Bread & Crisp Toasts

Spread over rustic bread, toasted brioche, or crisp toasts, it transforms simple combinations into more sophisticated tastings.

Ice Cream & Creamy Desserts

Excellent with vanilla, cream, or mascarpone ice cream, creating contrast between cold, creaminess, and warm wine notes.

Wine Pairing

Pairs particularly well with Tawny or Ruby Port Wine during slower and more gastronomic tasting moments.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine

Aged & Intense Cheeses

Excellent with Serra da Estrela DOP Cheese, Manchego, and Leyden. The sweetness of pumpkin, honey, and Port Wine balances salty, intense, and aromatic cheeses.

Ricotta Cheese & Fresh Cheeses

Pairs beautifully with ricotta cheese and fresh cheeses, creating a softer, creamier, and more traditional combination.

Bread, Toast & Scones

Ideal on rustic bread, artisan toast, and scones. The creamy texture and cinnamon aroma create a warm and comforting tasting experience.

Tarts & Baked Desserts

Perfect in tarts, simple cakes, pumpkin desserts, and baked sweets, where it enhances notes of honey, citrus, and spices.

Cheesecake & Creamy Desserts

Excellent in cheesecake, plain yogurt, and creamy desserts, creating contrast between dairy freshness, honeyed sweetness, and a vinous finish.

Traditional Breakfast

Works beautifully on toast, multigrain bread, and more comforting breakfasts, especially with black tea or warm herbal infusions.

Nuts & Autumn Moments

Pairs wonderfully with walnuts, almonds, and toasted hazelnuts, enhancing the jam’s warm, traditional, and spiced character.

Port Wine Pairing

Can be served with Tawny or Ruby Port Wine, on cheese boards, desserts, or during longer tasting moments.

Raspberry and Lime Extra Jam with Mint

Bold & Creamy Cheeses

Pairs exceptionally well with São Jorge Island Cheese PDO, Roquefort PDO, Pecorino PDO, Gournay Cheese, and fresh Mozzarella. The acidity of lime and raspberry cuts through richness and balances bold, salty, or creamy flavors.

White Meats

Use as an accompaniment for chicken, veal, or roasted pork. The sweet-and-sour, citrusy, and fresh profile adds lightness and makes richer dishes feel less heavy.

Fresh Salads

Ideal in salads with leafy greens, nuts, fresh cheese, or goat cheese. Adds fruitiness, acidity, and herbal freshness without the need for heavy dressings.

Aromatic Vinaigrettes

Mixed with extra virgin olive oil and a touch of mild vinegar, it creates a fresh vinaigrette for salads, grilled vegetables, or light starters.

Panna Cotta & Chilled Desserts

Perfect in panna cotta, light mousses, semifreddos, and chilled desserts, where the lime and mint provide a fresh and elegant finish.

Ice Cream & Yogurt

Pairs beautifully with cream, vanilla ice cream, or plain yogurt. The raspberry acidity creates contrast with creamy and smooth bases.

Crepes, Pancakes & Brunch

Excellent on thin crepes, pancakes, waffles, and fresh brunches. Works especially well with fresh fruit and light batters.

Cheesecakes, Tarts & Light Cakes

Use as a topping or filling for cheesecakes, fruit tarts, muffins, light cakes, and summer desserts.

Blackberry Extra Jam with Hazelnut and Nutmeg

Fresh Cheese & Requeijão

Excellent with Castelo Branco Fresh Cheese and Requeijão da Beira Baixa DOP. The acidity of the blackberry balances the creaminess, while the hazelnut adds texture.

Camembert & Manchego

Pairs very well with Camembert DOP and Manchego DOP, creating contrast between creamy cheese, wild fruit, and toasted notes.

Mascarpone & Quark Cheese

Perfect with mascarpone and quark cheese, especially in layered desserts, creamy bowls, or more delicate combinations.

Crunchy Cookies

Ideal with oat cookies, coconut cookies, cashew biscuits, and chocolate cookies. The hazelnut enhances the crunchy and toasted sensation.

Pancakes & Waffles

Excellent on American pancakes, oat pancakes, banana pancakes, and waffles, creating a rich, fruity, and textured topping.

Chocolate & Brownies

Works very well with chocolate cakes, brownies, cocoa, and more intense desserts. The blackberry brings freshness and the nutmeg adds warmth.

Tarts & Crumbles

Ideal in rustic tarts, galettes, and red berry crumbles, where the hazelnut and nutmeg reinforce the warm and comforting side.

Indulgent Brunch

Use in bowls with yogurt, granola, pancakes, waffles, or smooth cream, whenever looking for a richer flavor than a traditional red berry jam.

PACK 6 Doces com Vinhos Portugueses | Presente para o Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Blueberry Extra Jam with Vanilla and Liqueur Wine

Portuguese & Goat Cheeses

Excellent with Transmontano Goat Cheese PDO and Azeitão PDO Cheese. The freshness of blueberry balances the creaminess, while the Port wine adds depth.

Fresh & Creamy Cheeses

Pairs beautifully with Castelo Branco Fresh Cheese, Camembert PDO, and Gouda PGI, creating a smooth, fruity, and elegant tasting experience.

Cheesecake & Panna Cotta

Perfect in cheesecake and panna cotta. The vanilla enhances the creaminess, while the blueberry adds acidity and color.

Waffles, Crepes & Premium Brunch

Ideal on waffles, crepes, and more delicate pancakes, especially with natural yogurt, cream cheese, or fresh fruit.

Dark Chocolate & Chocolate Cakes

Pairs beautifully with chocolate cakes, brownies, and cocoa desserts. The blueberry brings acidity, the vanilla softens, and the Port wine extends the finish.

Red Berry Tarts

Excellent as an aromatic layer in red berry tarts, thin tarts, and desserts with buttery pastry.

Artisan Ice Creams

Works very well with cream, vanilla, or yogurt ice cream, creating contrast between cold, creaminess, fruit, and wine notes.

Wine Pairing

Ideal to pair with Ruby or Tawny Port wine or other wine pairings with desserts and creamy cheeses.

The Ingredients

Banana and Clementine Extra Jam with Rum

The intense sweetness of Madeira banana, the citrus freshness of clementine, and the aromatic warmth of rum.

Banana and Clementine Extra Jam with Rum
Rum
Madeira Banana PGI
Algarve Clementine PGI

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do PACK 6 Artisanal Jams - Christmas Tree.

Madeira Banana PGI

Sweet, Intense, and 100% Atlantic

The Madeira Banana PGI stands out for its sweeter and more intense flavor compared to other banana varieties, with a soft texture and distinctive aroma. Cultivated on terraced slopes across the island, it benefits from unique conditions that ensure superior quality. It is ideal for fresh consumption and a wide range of culinary preparations.

Read More

Algarve Clementine PGI

The Sun-Kissed Sweetness of Algarve

The Algarve Clementine PGI stands out for its natural sweetness, exceptional juiciness, and easy-to-peel skin. With an intense aroma and balanced flavor, it is produced in southern Portugal under ideal conditions. Perfect for fresh consumption, it is one of the most appreciated citrus fruits.

Read More

Honey Drop Fig

Portugal’s Sweetest Fig

The Honey Drop Fig from Trás-os-Montes stands out for its intense sweetness and soft texture. With juicy and rich pulp, it offers a deep and naturally sugary flavor. Grown in inland Portugal, it is ideal for fresh consumption or traditional sweets.

Read More

Algarve Orange PGI

The Juice of the Algarve Sun

The Algarve Orange PGI stands out for its exceptional juiciness, sweet flavor, and intense aroma. Produced in southern Portugal, it benefits from unique climatic conditions that ensure superior quality. It is ideal for fresh consumption and natural juices.

Read More

Pumpkin

A mild flavor and creamy texture that define tradition.

Pumpkin is an essential ingredient in Portuguese cuisine, featured in both sweet and savory recipes. It stands out for its soft texture and naturally sweet flavor. It is widely used in jams, soups, and traditional desserts. Its versatility allows the creation of comforting dishes full of identity.

Read More

Raspberry

Delicate, Fresh, and Irresistible

Raspberry is a red berry with a fresh and balanced flavor, combining sweetness and acidity. With a soft texture and intense aroma, it is widely used in desserts, jams, and fresh consumption. It stands out for its delicacy and aromatic richness.

Read More

Lime

Bright and Refreshingly Tart

Lime is a citrus fruit with a tart and refreshing flavor, intense aroma, and high juiciness. Widely used in beverages, seasonings, and desserts, it stands out for its freshness and versatility in the kitchen.

Read More

Blackberry

Wild Intensity, Organic Purity!

The Organic Blackberry from Vila Nova de Famalicão stands out for its deep flavor, slightly tart and naturally sweet. Organically grown without the use of synthetic chemicals, it offers a juicy texture and intense aroma. It is ideal for fresh consumption, desserts, and artisanal jams, reflecting the authenticity of Northern Portugal’s berries.

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Hazelnut

Small in Size, Rich in Flavor

Hazelnuts are appreciated for their mild, slightly sweet flavor and crunchy texture. Rich in nutrients, they are widely used in pastry, chocolate making, and direct consumption. They stand out for their versatility and energy value, making them an essential ingredient in both traditional and contemporary recipes.

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Organic Blueberry from Vila Nova de Famalicão

Small, Intense, and Natural

Organic Blueberry from Vila Nova de Famalicão stands out for its balanced flavor between sweetness and acidity, with a firm and juicy texture. Organically grown, it is rich in antioxidants and ideal for fresh consumption, desserts, and healthy snacks.

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Madeira Agricole Rum

The Authentic Taste of Madeira

Produced from the fresh juice of sugarcane grown on Madeira Island, Madeira Agricole Rum stands out for its authenticity, aromatic richness, and strong connection to its island territory. More than just an ingredient, this rum contributes complexity and aromatic depth to fruit jams, creating a more sophisticated and memorable tasting experience.

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Port Wine

Portugal’s Timeless Classic

Port Wine is a Portuguese fortified wine, rich and aromatic, available in styles such as Ruby, Tawny, and White. It stands out for its sweetness, complexity, and tradition.

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Mint

Green Freshness that Revitalizes

Organic Portuguese mint stands out for its intense aroma and natural freshness. With a refreshing and slightly sweet flavor, it is ideal for infusions, beverages, and a wide variety of culinary preparations.

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Cinnamon

Warm, Sweet, and Comforting

Cinnamon is a spice with a sweet flavor and intense aroma, widely used in pastry, beverages, and traditional recipes. It stands out for its warm character and versatility in the kitchen.

Read More

Nutmeg

Intense, Warm, and Aromatic

Nutmeg is a spice with a warm and slightly sweet flavor, widely used in sweet and savory recipes. It stands out for its intense aroma and its ability to enrich dishes.

Read More

Vanilla

Sweet, Intense, and Unmistakable

Vanilla is a spice with a sweet and sophisticated aroma, widely used in pastry and desserts. It stands out for its aromatic intensity and ability to enhance flavors.

Read More

Frequently Asked Questions

Banana and Clementine Extra Jam with Rum

IS THIS FLAVOR MORE TROPICAL OR MORE CARAMELIZED?
It has a tropical and creamy base, marked by Madeira Banana PGI, while the rum adds a warm and delicately caramelized finish.
CAN YOU TASTE THE CLEMENTINE?
Yes. Algarve Clementine PGI adds citrus freshness and balances the banana’s natural sweetness.
DOES THE RUM OVERPOWER THE FRUIT?
No. The rum adds depth, warmth, and aroma, while keeping the banana and clementine as the main protagonists.
WHY DOES IT PAIR WELL WITH FOIE GRAS?
The creaminess of the banana and the warmth of the rum contrast with the richness of foie gras, while the clementine adds freshness and balance.
WHICH DESSERTS PAIR BEST WITH THIS JAM?
Crepes, waffles, pancakes, cheesecakes, pies, muffins, cupcakes, ice cream, and desserts with chocolate or caramel pair beautifully with this warm tropical profile.
DOES IT PAIR WELL WITH DARK CHOCOLATE?
Yes. Banana and rum harmonize beautifully with dark chocolate, creating an intense, creamy, and aromatic combination.
CAN IT BE USED IN COCKTAILS?
Yes. It works especially well in rum cocktails, tropical drinks, and pairings with citrus notes.
IS IT A GOOD FLAVOR FOR BRUNCH?
Yes. It is an excellent choice for indulgent brunches with crepes, waffles, pancakes, toasted brioche, or banana bread.
DOES IT CONTAIN ALCOHOL?
Yes. It contains rum.
DOES IT CONTAIN SULFITES?
Yes. This product contains sulfites.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is made without preservatives, artificial colorings, or additives.

Fig and Orange Extra Jam with Liqueur Wine

IS THIS FLAVOR MORE WINE-FORWARD OR MORE FRUITY?
It is a balance between both. The fig appears intense and honeyed, the orange brings freshness, and the Port Wine adds wine depth and a lingering finish.
IS THE PORT WINE VERY NOTICEABLE?
Yes. It adds aromatic warmth, depth, and a very distinctive wine elegance, without hiding the fig flavor.
WHAT MAKES THIS COMBINATION SPECIAL?
The union of Trás-os-Montes honey drop fig, Algarve Orange PGI, and Port Wine creates a more sophisticated, citrusy, and gastronomic profile than a traditional fig jam.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs especially well with Brie de Meaux PDO, Brie de Melun PDO, Transmontano Goat Cheese PDO, and mild fresh cheeses.
DOES IT WORK WELL WITH CHEESECAKE?
Yes. It is particularly interesting in ricotta cheesecake, where the freshness of the cheese balances the intensity of the fig and Port Wine.
DOES IT PAIR WELL WITH DARK CHOCOLATE?
Yes. The fig, orange, and Port Wine create a very elegant combination with dark chocolate and cocoa desserts.
WHICH DESSERTS HIGHLIGHT THIS JAM BEST?
Ricotta cheesecake, fig tarts, galettes, vanilla ice cream, buttery cakes, and desserts with nuts highlight this profile beautifully.
IS IT A MORE INTENSE OR FRESHER FLAVOR?
It is mainly intense and enveloping, but Algarve Orange PGI adds enough freshness to balance the richness of the fig and wine.
DOES IT CONTAIN ALCOHOL?
Yes. It contains Port Wine.
DOES IT CONTAIN SULFITES?
Yes. This product contains sulfites.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives, colorings, or artificial additives.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine

IS THIS FLAVOR SIMILAR TO TRADITIONAL PUMPKIN JAM?
Yes, but with a richer and more sophisticated profile. It keeps the traditional pumpkin and cinnamon base, with added depth from the orange, Portuguese honeys, and Port Wine.
CAN YOU TASTE THE PORT WINE?
Yes. It adds a warm, lingering vinous finish without overpowering the smoothness of the pumpkin or the aromatic honey notes.
DOES THE HONEY MAKE THE FLAVOR MORE INTENSE?
Yes. Heather honey adds a delicate floral note, while eucalyptus honey brings aromatic freshness, making the profile more complex.
WHICH CHEESES PAIR BEST WITH IT?
It pairs especially well with Serra da Estrela DOP Cheese, Manchego, Leyden, ricotta cheese, and fresh cheeses.
DOES IT WORK WELL WITH SCONES AND BREAD?
Yes. It is excellent on scones, rustic bread, artisan toast, and breakfast toast, where the creamy texture and cinnamon stand out.
WHICH DESSERTS PAIR BEST WITH THIS JAM?
Tarts, cheesecakes, simple cakes, baked desserts, plain yogurt, and spoon desserts beautifully enhance its honeyed, citrusy, and vinous profile.
IS THIS A FLAVOR BETTER SUITED FOR AUTUMN AND WINTER?
The warm profile of cinnamon, honey, and Port Wine makes it especially comforting during colder months, although it works beautifully all year round.
DOES IT CONTAIN ALCOHOL?
Yes. It contains Port Wine.
DOES IT CONTAIN SULPHITES?
Yes. This product contains sulphites.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
No. This product contains honey, so it is not suitable for vegan diets.
IS IT VEGETARIAN?
Yes, it is suitable for vegetarian diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is made without artificial colorings, preservatives, or additives.

Raspberry and Lime Extra Jam with Mint

IS THIS FLAVOR MORE FRESH OR MORE SWEET?
It is mainly fresh and citrusy. The raspberry brings fruity intensity, the lime adds lively acidity, and the mint leaves a refreshing finish.
IS THE LIME FLAVOR VERY NOTICEABLE?
Yes. Lime is one of the main notes and gives the profile a more vibrant, fresh, and elegant character.
DOES THE MINT DOMINATE THE FLAVOR?
No. The mint appears on the finish, adding aromatic freshness without overshadowing the raspberry and lime.
WHICH CHEESES PAIR BEST WITH IT?
It pairs well with bold, creamy, or salty cheeses such as São Jorge Island Cheese PDO, Roquefort PDO, Pecorino PDO, Gournay Cheese, and fresh Mozzarella.
CAN IT BE USED IN SAVORY DISHES?
Yes. It works very well with white meats, fresh salads, and vinaigrettes, adding sweet-and-sour contrast and citrus freshness.
IS IT SUITABLE FOR VINAIGRETTES?
Yes. The natural acidity of raspberry and lime makes it especially interesting in light vinaigrettes for salads, grilled vegetables, or fresh starters.
WHICH DESSERTS BEST HIGHLIGHT THIS FLAVOR?
Panna cotta, ice cream, mousses, cheesecakes, crepes, pancakes, light tarts, and summer cakes beautifully highlight its fresh and citrusy profile.
IS IT A GOOD OPTION FOR WARM DAYS?
Yes. It is one of the freshest and brightest flavors, ideal for summer brunches, chilled desserts, and light dishes.
DOES IT CONTAIN ALCOHOL?
No, this product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is made without artificial colorings, preservatives, or additives.

Blackberry Extra Jam with Hazelnut and Nutmeg

IS THIS FLAVOR MORE FRUITY OR MORE TOASTED?
It has a fruity and wild blackberry base, but the hazelnut adds crunchiness and a toasted note that makes the profile richer.
CAN YOU REALLY TASTE THE HAZELNUT?
Yes. The hazelnut is important in the texture and creates a crunchy sensation that distinguishes this jam from a regular blackberry jam.
DOES THE NUTMEG MAKE THE FLAVOR VERY SPICED?
No. The nutmeg appears subtly at the finish, adding aromatic warmth without hiding the fruit.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs very well with Castelo Branco Fresh Cheese, Requeijão da Beira Baixa DOP, Camembert DOP, and Manchego DOP.
DOES IT WORK BETTER WITH MILD OR INTENSE CHEESES?
It works better with mild, creamy, or medium-intensity cheeses, because they enhance the blackberry acidity and the hazelnut texture.
DOES IT GO WELL WITH MASCARPONE OR QUARK CHEESE?
Yes. Mascarpone and quark cheese create a creamy base that softens the blackberry and highlights the toasted hazelnut note.
WHICH DESSERTS ENHANCE THIS JAM THE MOST?
Brownies, chocolate cakes, rustic tarts, crumbles, pancakes, waffles, and layered desserts enhance this textured profile very well.
WHAT MAKES THIS COMBINATION SPECIAL?
The combination of blackberry, hazelnut, and nutmeg creates a wild, crunchy, and subtly spiced jam that is deeper than a traditional red berry jam.
DOES IT CONTAIN NUTS?
Yes, it contains hazelnut.
DOES IT CONTAIN ALCOHOL?
No, this product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives, colorings, or artificial additives.

Blueberry Extra Jam with Vanilla and Liqueur Wine

IS THIS FLAVOR FRESHER OR MORE INTENSE?
It is more intense and velvety. The blueberry brings freshness and acidity, but the vanilla and Port wine make the profile deeper, smoother, and more enveloping.
CAN THE PORT WINE BE TASTED?
Yes. The Port wine adds aromatic depth and an elegant wine-inspired finish without hiding the natural intensity of the blueberry.
DOES THE VANILLA MAKE THE FLAVOR SWEETER?
Vanilla adds smoothness and a creamy sensation, but it does not make the jam overly sweet. It helps balance the blueberry’s acidity.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs very well with Transmontano Goat Cheese PDO, Azeitão PDO Cheese, Castelo Branco Fresh Cheese, Camembert PDO, and Gouda PGI.
DOES IT GO WELL WITH CHOCOLATE?
Yes. It is especially interesting with dark chocolate, chocolate cakes, brownies, and cocoa desserts because the blueberry acidity contrasts with the intensity of chocolate.
WHICH DESSERTS ENHANCE THIS JAM THE MOST?
Cheesecake, panna cotta, waffles, crepes, artisan ice creams, red berry tarts, and chocolate cakes enhance this fruity, wine-inspired, and velvety profile beautifully.
IS IT SUITABLE FOR A CHEESE BOARD?
Yes. It works very well on boards with creamy cheeses, goat cheese, Camembert, and medium-intensity cheeses.
WHAT MAKES THIS COMBINATION SPECIAL?
The union of blueberry, vanilla, and Port wine creates a deeper, more elegant, and gastronomic jam than a traditional blueberry jam.
DOES IT CONTAIN ALCOHOL?
Yes. It contains Port wine.
DOES IT CONTAIN SULFITES?
Yes. This product contains sulfites.
DOES IT CONTAIN GLUTEN?
It may contain traces of gluten due to the vanilla.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives, artificial colorings, or additives.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Flavors of Portugal to Celebrate Christmas

The meia.dúzia® Christmas Gifts collection transforms Portuguese flavors into gastronomic experiences designed for gifting, sharing, and discovering around the table.

Artisanal jams, dark chocolate spreads, honeys, olive oils, olive pastes, chutneys, and other specialties come together in combinations created to explore different pairings and tasting moments.

The selection highlights Portuguese ingredients, artisanal recipes, and contrasts between fruit, chocolate, spices, wine notes, sweet and savory flavors, revealing different expressions of Portuguese gastronomy.

From small gifts to hampers and more complete gourmet experiences, each selection aims to make Christmas more special through flavor, discovery, and Portuguese identity.

Presente Obrigado Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Gourmet Christmas Gifts with Flavors of Portugal

Discover Portuguese Christmas gifts created to surprise through flavor. A collection of gourmet experiences that brings together artisanal specialties, Portuguese ingredients, and combinations designed to turn each gift into a tasting experience.

From fruit jams, dark chocolate, honeys, olive oils, chutneys, olive pastes, and other specialties, there are selections for different tastes and occasions. The pairings invite you to enjoy them with cheeses, artisan bread, crackers, meats, desserts, or simply discover each flavor on its own.

The collection ranges from small gifts and tasting packs to more complete Christmas hampers, allowing you to choose an experience suited to different ways of gifting and sharing.

More than simply offering gourmet products, each selection brings a discovery of the Flavors of Portugal to the table: a Christmas gift with identity, tradition, and a memorable gastronomic experience.