Box Experience: Travel Kit 6 Jams – Portuguese Tiles + Crackers

A Christmas Gift with Traditional Flavors of Portugal

The Box Experience: Travel Kit 6 Jams – Portuguese Tiles + Crackers by meia.dúzia® is a celebration of Portugal’s flavors and culture, gathered in an elegant and authentic gift. Presented in a cellophane bag with a blue meia.dúzia® ribbon, this special Christmas edition combines the Travel Kit 6 Artisanal Jams – Portuguese Tiles with delicious Diplomata Ondina Mar Crackers (125g), creating a complete tasting experience filled with Portuguese soul.

This set is a tribute to tradition and togetherness — values that define the Christmas season. The six artisanal jams — made with Portuguese fruits and natural ingredients — were created to awaken memories and emotions, paired with crispy crackers that enhance the flavor of each jam. A gift that unites authenticity, taste, and design in a gesture of pure affection and refined taste.

Tradition and Design that Tell the Story of Portugal

Inspired by Portuguese tiles, the design of this edition evokes the art and heritage that span centuries of history. Just as tiles depict the daily life and identity of Portuguese cities, each jam represents a region, a recipe, and a tradition that withstands the test of time. The blue-and-white pattern, a symbol of national ceramics, reinforces the connection between gastronomy, art, and culture.

More than just a gift, this box is a piece that honors Portuguese pride — made to be both savored and admired. Perfect for giving at Christmas to those who value things made with soul, time, and tradition, it’s a celebration of the flavors and stories that define Portugal.

The Flavors of a Portuguese Christmas

Each jam in the Travel Kit represents a part of the Portuguese territory and a chapter of its confectionery tradition. Made in small batches with locally sourced fruits harvested at peak ripeness, they preserve their genuine flavor and artisanal texture. The slightly salted and crispy crackers are the perfect complement, balancing sweet and savory in every bite.

From Azorean pineapple to Madeira wine, from figs and oranges to apples from the interior, this collection brings a portrait of Portuguese flavors to the table. A gift made to share — ideal to pair with cheeses, desserts, or to create special moments around the Christmas table.

Azores Pineapple Extra Jam with Lemongrass

With the tropical touch of Azores Pineapple (PDO) and the citrus fragrance of lemongrass, this jam is a refreshing and aromatic fusion. Made from fruit grown in traditional greenhouses on São Miguel Island, it captures the authenticity and charm of the Atlantic islands. Its light texture and exotic flavor bring brightness and freshness to the Christmas table.

Delicious with fresh cheese, natural yogurt, or fruit-based desserts, it also pairs wonderfully with Ondina Mar Crackers, creating the perfect contrast between crunch and softness. A flavor that transforms any snack or festive breakfast into a special moment.

Bravo de Esmolfe Apple Extra Jam with Cinnamon

Made with Bravo de Esmolfe Apple (PDO), one of Portugal’s most emblematic varieties, this jam combines the delicate aroma of apple with the warmth of cinnamon. It evokes the Beira Alta winter and the oven-baked aromas of Portuguese kitchens, bringing comfort and tradition to the table.

Perfect for spreading on rustic bread, pairing with apple tarts, or serving with aged cheeses. During the holidays, it pairs beautifully with French toast, “sonhos” (fried dough), or homemade cakes — a delightful blend of fruit and spice.

Fig and Orange Extra Jam with Cinnamon

A meeting between Honey Drop Figs from Trás-os-Montes and Algarve Oranges (PGI), with an aromatic touch of cinnamon. The result is a rich, dense, and deeply Portuguese jam that blends the sweetness of the countryside with the freshness of the south.

Perfect to pair with soft cheeses, multigrain bread, or convent-style desserts. It also pairs wonderfully with Diplomata Crackers, creating a balanced and sophisticated tasting experience — ideal for Christmas dinners and festive brunches.

Orange Extra Jam with Madeira Wine

A combination of Algarve oranges and Malvasia Madeira Wine that embodies the refinement of Portuguese tradition. The fruit’s acidity merges with the wine’s mellow, honeyed notes, resulting in an elegant, citrusy, and enveloping flavor — perfect for Christmas celebrations.

Delicious with cakes, pancakes, cheesecakes, or fresh cheese, this jam also shines as a topping for French toast or orange puddings. A flavor that unites the warmth of the Algarve with the sophistication of the Atlantic islands.

Strawberry Extra Jam with Mint

Light, aromatic, and refreshing, this jam combines ripe Portuguese strawberries with the herbal and fragrant touch of mint. The contrast between the fruit’s sweetness and the herb’s freshness creates a vibrant and balanced experience, perfect for those who enjoy delicate flavors.

Ideal for pairing with cookies, pancakes, yogurt, or Ondina Mar Crackers, it’s also an excellent choice for lighter desserts after festive meals. A flavor that adds color and freshness to Christmas traditions.

Blueberry Extra Jam with Melissa

Made with blueberries from the Minho region and aromatic melissa leaves, this jam reflects the perfect balance between intensity and freshness. The blueberries add color and depth, while the melissa brings a subtle citrus fragrance that lingers on the palate.

Perfectly pairs with soft cheeses, homemade cakes, and fruit-based desserts. When served with crackers, it becomes a modern and elegant experience — ideal for sharing at the Christmas table.

Diplomata Ondina Mar Crackers

The Diplomata Ondina Mar Crackers are slightly salted, thin, and crispy, made with simple, natural ingredients. Their delicate texture and balanced flavor make them the perfect complement to meia.dúzia®’s artisanal jams. They are vegan and made without additives, preserving the authentic taste and tradition of Portuguese recipes.

Versatile and delicious, they can be served as appetizers, with cheeses, or as a base for sweet and savory tastings. Combined with the jams, they create a harmony that embodies the true spirit of the Portuguese table — generous, welcoming, and full of flavor.

Authenticity and Sustainability

Each tube is made from 99.7% recyclable aluminum, preserving the flavor, texture, and aroma of the products while reducing environmental impact. The artisanal production in small batches ensures quality and respect for ingredients, valuing local producers’ work and the sustainability of Portuguese resources.

This Christmas gift reflects meia.dúzia®’s commitment to nature and authenticity. It’s a conscious and elegant way to offer Portugal in every flavor — genuine, sustainable, and made with soul.

The Perfect Christmas Gift

The Box Experience: Travel Kit 6 Jams – Portuguese Tiles + Crackers is the perfect gift for those who appreciate tradition, aesthetics, and flavor. It represents the best of Portuguese confectionery, combining art, design, and culinary culture in one gesture. Every detail, from the fruit selection to the blue ribbon that ties the set, was designed to delight and inspire.

More than just a gift, it’s a symbol of sharing and the essence of the Portuguese Christmas — an invitation to savor, remember, and celebrate what is truly ours. A sweet, elegant, and unforgettable gesture that brings the genuine taste of Portugal to every table.

How to Use: Transform Portuguese Flavors into Memorable Gastronomic Experiences

The Travel Kit 6 Artisanal Jams – Portuguese Tiles – Christmas Gift is a celebration of traditional Portuguese flavors and recipes that have been passed down through generations. Each jam embodies a balance between authenticity and creativity, making it perfect to pair with festive dishes, classic desserts, and moments of sharing. These combinations reveal the versatility of the flavors of Portugal, reinterpreting tradition in an elegant and contemporary way.

Discover how each flavor can transform your holiday table — from French toast to cheese boards, from convent-style desserts to appetizers with Diplomata Ondina Mar Crackers — and savor the true essence of Portuguese gastronomy in every detail.

Azores Pineapple Extra Jam with Lemongrass

With the tropical touch of Azores Pineapple (PDO) and the citrus freshness of lemongrass, this jam brings lightness and brightness to Portuguese recipes. Its natural acidity and exotic aroma make it the perfect complement for desserts, white meats, and fresh cheeses.

• Tropical French toast: A drizzle of this jam over warm French toast creates a delightful contrast between sweetness and acidity.
• King Cake with an exotic twist: Spread the jam between slices of King Cake — it adds moisture and a fresh aroma.
• Duck breast with pineapple glaze: Use it as a sweet-and-sour sauce to balance the richness of the meat.
• Lemon cheesecake: As a topping, it enhances citrus notes and adds shine.
• Natural yogurt and granola: Perfect for fresh and flavorful breakfasts inspired by the Atlantic breeze.
• Crackers with fresh cheese: Serve the jam over Ondina Mar Crackers and top with fresh cheese — a light and sophisticated combination.

Bravo de Esmolfe Apple Extra Jam with Cinnamon

Made with Bravo de Esmolfe Apple (PDO), this jam embodies the comforting flavor of the Portuguese winter. The scent of cinnamon and the soft sweetness of apple create a perfect balance for Christmas desserts and savory dishes that call for a contrast of flavors.

• Apple French toast: Use the jam instead of sugar for a fruity, aromatic touch.
• Homemade rice pudding: Add a spoonful on top to enhance the flavor and create a golden contrast.
• Portuguese apple tart: Spread the jam on the base before baking — the result is aromatic and moist.
• Walnut and cinnamon cake: Naturally sweetens the batter and keeps the cake soft.
• Christmas “sonhos” (fried dough): Serve with a spoonful of warm jam — a modern and irresistible twist.
• Crackers with goat cheese: The crunchy texture of Ondina Mar Crackers balances the intense cheese flavor and the sweet apple note.

Fig and Orange Extra Jam with Cinnamon

A fusion of Honey Drop Figs from Trás-os-Montes and Algarve Oranges (PGI), enhanced with cinnamon. This jam is rich, deep, and unmistakably Portuguese, evoking the flavors of convent sweets and festive tables.

• Traditional King Cake: Spread between slices for a citrusy and honeyed touch.
• Requeijão with walnuts: Serve with the jam on top — the perfect harmony between creamy texture and aromatic sweetness.
• Crispy almond tart: Use the jam as a base before adding the caramelized almonds.
• Fig French toast: Serve the jam warm over French toast for a dessert worthy of Christmas Eve.
• Duck with orange glaze: Use as a glaze at the end of cooking — the cinnamon adds a refined touch.
• Crackers with Serra da Estrela cheese: The combination of fig and orange over Ondina Mar Crackers enhances the cheese’s flavor and creates a gourmet experience.

Orange Extra Jam with Madeira Wine

This jam combines Algarve Oranges (PGI) with Malvasia Madeira Wine, resulting in a balanced flavor between citrus acidity and rich wine notes. It’s perfect for desserts and dishes that call for elegance and a warm Atlantic touch.

• Orange and Madeira pudding: Finish with a spoonful of this jam — the fusion enhances both flavor and aroma.
• Roasted duck: Use the jam as a sauce to highlight the caramelized flavor of the meat.
• Almond cake: Serve with warm jam — it adds shine and the perfect moisture.
• Citrus French toast: A drizzle of jam adds acidity and a sophisticated wine finish.
• Classic cheesecake: Use it as a topping or middle layer — the contrast is irresistible.
• Crackers with Brie cheese: The crisp texture and mild flavor of Ondina Mar Crackers balance the creaminess of the cheese and the boldness of the orange wine jam.

Strawberry Extra Jam with Mint

Fresh, aromatic, and colorful, this jam combines ripe strawberries with herbal mint notes, creating a light and vibrant flavor profile. Ideal for brightening up desserts or balancing the richness of holiday meals.

• Strawberry pancakes: Serve with jam and fresh mint leaves — light and colorful for your table.
• Sponge cake with mint: Use the jam between layers or as a topping for a fresh, aromatic touch.
• Red fruit tart: Spread the jam on the base before adding fruit — it intensifies both color and flavor.
• Fresh cheese: Combine the jam with cheese and chopped mint for a delicate appetizer.
• Homemade ice cream: A spoonful of this jam turns simple desserts into gourmet experiences.
• Crackers with requeijão: The crunch of Ondina Mar Crackers contrasts beautifully with the freshness of strawberry for a refreshing, balanced bite.

Blueberry Extra Jam with Melissa

With the intensity of Portuguese blueberries and the citrus fragrance of melissa, this jam is both sophisticated and versatile. Perfect for adding color and freshness to desserts or accompanying cheeses and traditional cakes.

• Blueberry French toast: Serve the warm jam over French toast — the fruity, tangy note renews tradition.
• Egg white pudding: Add the jam as a topping — the visual and aromatic contrast is delightful.
• Portuguese cheesecakes: Serve with a spoonful of jam — melissa brings lightness and freshness.
• Chocolate cake: Use as filling or topping — the blueberry enhances cocoa and adds balance.
• Oat pancakes: Perfect for festive breakfasts with an artisanal touch.
• Crackers with cream cheese: The crisp Ondina Mar Crackers pair perfectly with the intense blueberry flavor and the smoothness of the cheese — an elegant and festive appetizer.

Each pairing in this collection transforms the Travel Kit 6 Artisanal Jams – Portuguese Tiles – Christmas Gift into a true gastronomic experience. Blending tradition and innovation, meia.dúzia® jams bring the authentic taste of Portugal to your table — perfect for celebrating Christmas, creating new memories, and rediscovering the sweetness of Portuguese heritage.

Roots and Flavors: Ingredients that Reveal Portugal

The flavors of the Travel Kit 6 Artisanal Jams – Portuguese Tiles reflect the essence of the Portuguese territory. Each fruit and ingredient comes from regions rich in history, tradition, and unique conditions, and is handcrafted to preserve its authentic character. This collection is a journey through Portugal’s fields, mountains, and islands, where time, climate, and ancestral knowledge come together to create products of excellence.

More than ingredients, they are living heritages of Portuguese gastronomy. Each jam represents the meeting between ancestral knowledge and innovation, preserving the regional flavors of Portugal and celebrating the country’s most genuine essence.

Azores Pineapple (PDO)

Grown in glass greenhouses on São Miguel Island, the Azores Pineapple (PDO) is the result of a meticulous and time-consuming artisanal process that can last up to two years. The greenhouse cultivation and the humid Atlantic climate give this fruit a delicate sweetness, balanced acidity, and unmistakable aroma. It’s an icon of Azorean agriculture and one of the most authentic expressions of Atlantic flavor.

With tropical and vibrant notes, this pineapple brings an exotic and refreshing touch to the jams, evoking the lush landscapes and ocean breezes that shape the gastronomic identity of the Portuguese islands.

Bravo de Esmolfe Apple (PDO)

Originating from the Beira Alta village of Esmolfe, this apple is handpicked in family orchards and protected by its designation of origin. Small and aromatic, it stands out for its delicate texture and naturally sweet flavor. Its cultivation follows traditional methods that honor the land and the passage of time, preserving an agricultural practice that remains part of Portugal’s rural memory.

This fruit embodies the character of Beira Alta — simple, genuine, and deep — inspiring jams that evoke cozy autumn afternoons and the warmth of kitchens steeped in tradition.

Honey Drop Fig

The Honey Drop Fig (Figo Pingo de Mel), with its thin skin and soft, honeyed pulp, is one of the most prized varieties in southern Portugal, especially in Alentejo and Ribatejo. It owes its name to the golden drop that appears when the fruit reaches perfect ripeness. A symbol of the Portuguese Mediterranean summer, it is a cornerstone of convent confectionery, where figs were once synonymous with abundance and generosity.

In jams, its rich texture and intense flavor recall the golden plains of the interior and the patient art of traditional cooking — turning the simple act of tasting into a gesture filled with memory and identity.

Algarve Orange (PGI)

Grown under constant sunshine and the Atlantic breeze, the Algarve Orange (PGI) is one of Portugal’s most emblematic fruits. With its thin skin and abundant juice, it offers the perfect balance between acidity and sweetness, reflecting the region’s privileged microclimate. Handpicked at peak ripeness, it retains all its freshness and vibrant aroma.

Jams made with this orange capture the energy of the Algarve — sweet, bright, and welcoming — bringing to every spoonful the warmth of tradition and the vitality of Portugal’s southern landscapes.

Blueberries from Vila Nova de Famalicão

Grown in small farms in the Minho region, the blueberries from Vila Nova de Famalicão are handpicked at the perfect moment of ripeness. The temperate climate and fertile soils of northern Portugal give them a concentrated, balanced flavor, with sweet and slightly tangy notes. These fruits are an example of how Portuguese agriculture harmoniously blends tradition and sustainability.

Used in the jams, these blueberries embody the spirit of northern Portugal: fresh, intense, and authentic. Their deep color and fruity aroma turn each creation into a tribute to nature and the dedication of Minho’s producers.

Madeira Wine

Madeira Wine is one of the world’s oldest fortified wines and a true gem of Portuguese winemaking. Produced on the mountainous island of Madeira, its unique flavor comes from a heating and aging process that develops notes of dried fruit, honey, and caramel. It’s a wine that tells centuries of stories and journeys, carrying Portugal’s name across the seas.

In the orange jam, this wine adds elegance and depth, blending the citrus freshness of the fruit with the aromatic character of the islands. An ingredient that symbolizes the fusion of tradition, craftsmanship, and flavor.

Diplomata Biscuit Ondina Mar Crackers

Handcrafted by Diplomata Biscuit, the Ondina Mar Crackers are thin, crispy, and 100% vegan. Made with simple and natural ingredients, they are the perfect complement to meia.dúzia®’s artisanal jams. Their subtle flavor and light texture enhance the fruity and spiced notes of the recipes, balancing sweetness and salinity.

Inspired by the flavor of the Portuguese sea, these crackers celebrate the simplicity of ingredients and the harmony between tradition and modernity. Combined with the jams, they create balanced and unforgettable tasting experiences — a true homage to the Portuguese table and the art of hospitality.

Together, these ingredients tell the story of the land, the sea, and the people who make Portugal a country of authentic flavors. Each jam and each cracker in the Box Experience – Portuguese Tiles is an expression of territory, dedication, and culture — a sweet and genuine way to celebrate the best of Portuguese gastronomy.