PACK 6 Flavours - Porto Edition - Portugal Souvenir

For this Pack 6 Porto Special Edition, we selected 6 flavors that represent a gastronomic experience in the Porto region with unique raw materials from Porto and the Douro Valley.

• ‘Bravo de Esmolfe’ Apple Extra Jam with Mint and Port Wine
• Fig and Orange Extra Jam with Port Wine
• Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine
• Strawberry Extra Jam with Port Wine and Chilli
• Blueberry Extra Jam with Vanilla and Port Wine
• ‘São Tomé’ Dark Chocolate Spread with Blueberry and Port Wine - GREAT TASTE Award in UK, 2017

About Casas da Ribeira do Porto - Ribeira, one of the oldest and most typical places in the city of Porto, is classified as a UNESCO World Heritage Site. Next to the Douro River, the narrow, winding streets and the cluster of colorful facades of the old houses, with the elderly inhabitants still inhabiting them, make up a charming setting. Of medieval origin, it has always been an area of great commerce and movement of people. Along its shore, you can see the traditional Rabelo boats and the famous D. Luís Bridge.

Meia.dúzia® jams in tubes are number 1 in the world and were awarded for their flavor and innovation in 2014 and 2016 in Madrid at the Salon Gourmet de Madrid, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.

• Discover more than 25 flavors of these gourmet jams in tubes, between traditional flavors and exclusive and daring flavors, flavors for vegans, gluten-free and lactose-free.
• The Production Method: The fruit jams are prepared by hand, in batches of a maximum of 40 kg and in pans, with fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.
• Packaging Advantages: The packaging is practical, easy to use and to spread, without the need to use a spoon. They are more hygienic, easy to transport, and can be taken to work, school and help you taking a break with lots of flavor. They are opaque, with no contact between the product and light, reduced contact with air after opening, which reduces oxidation and increases the validity of the product.
• Packaging Recycling: Our packaging is made with more than 99.7% infinitely recycled aluminum, without losing quality and without having to extract more from Nature. Place it in the yellow color bin, for metals.
• Storage and Conservation: Store at room temperature before opening. After opening, store in the cold, in the fridge.

Artisanal Jams and Dark Chocolate Spreads

Ideas for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies, and to create cake recipes with chocolate spread.

Artisanal Jams

It goes well with cured cheeses or fresh cheeses. See recommendations for each flavor on the tube.

Dark Chocolate Spreads

As a filling: macarons of various flavors, chocolate macarons, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes. As a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate cakes, berry cakes, bubble waffles. Game, duck, beef, foie gras, dried buffalo or wild boar meat fondue.

1. Smoked salmon salad with ‘Bravo de Esmolfe’ Apple Extra Jam with Mint and Port Wine meia.dúzia®
2. Vegetarian salad with ‘Bravo de Esmolfe’ Apple Extra Jam with Mint and Port Wine meia.dúzia®
3. Create a Portuguese cheese board - Perfect matches for 6 of the best Portuguese cheeses!
4. Pancake with cottage cheese, honey and pumpkin and orange jam with cinnamon and almonds meia.dúzia® - Chef Álvaro Costa
5. Greek yogurt with fresh cheese and pumpkin and orange jam with cinnamon and almonds meia.dúzia® - Chef Álvaro Costa
6. Smoked salmon and cottage cheese toast with pumpkin and orange jam with cinnamon and almonds meia.dúzia® - Chef Álvaro Costa
7. Azevias with pumpkin and ‘Algarve’ orange jam with cinnamon and almonds meia.dúzia® - Chef Gil Pinto
8. Tolosa mestizo cheese with pumpkin and orange jam with rosemary and eucalyptus honey, cinnamon and almond meia.dúzia® por Lígia Santos – 1st Masterchef from Portugal
9. Sheep’s curd with pumpkin, orange and cinnamon jam & almonds and walnuts
10. Yogurt cake with half a dozen flavors
11. Chocolate cake with a handful of flavors

‘Bravo de Esmolfe’ Apple Extra Jam with Mint and Port Wine

‘Bravo de Esmolfe’ apple (55%), sugar, Port wine (1.3%) (contains sulfites), gelling agent (pectin), mint (0.9%) and lemon Juice. Prepared with 55 g of fruits per 100 g. Allergens: contains sulfites. Net weight: 75g.

Fig and Orange Extra Jam with Port Wine

Fig (45%), sugar, orange (10%), Port wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Allergens: contains sulfites. Net weight: 75g.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine

Persimmon (40%), sugar, orange (15%), walnut (1.9%), gelling agent (pectin), ‘Douro’ Muscatel wine (0.5%) (contains sulfites), and lemon juice. Prepared with 55 g of fruits per 100 g. Allergens: contains sulfites. Net weight: 75g.

Strawberry Extra Jam with Port Wine and Chilli

Strawberry (58%), sugar, Port wine (2%) (contains sulfites), gelling agent (pectin), lemon juice and Chilli (0.02%). Prepared with 58g of fruit per 100g. Allergens: contains sulfites. Net weight: 75g.

Blueberry Extra Jam with Vanilla and Port Wine

Blueberry (55%), sugar, Port wine (2%) (contains sulfites), gelling agent (pectin), vanilla flavoring (0.2%) and lemon juice. Prepared with 55 g of fruits per 100 g. Allergens: contains sulfites. Net weight: 75g.

‘São Tomé’ Dark Chocolate Spread with Blueberry and Port Wine

Blueberry (45.2%), sugar, ‘São Tomé’ dark chocolate (16.6%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), Port wine (2%) (contains sulfites), gelling agent (pectin), vanilla flavouring (0.2%) and lemon juice. Prepared with 44.7 g of fruits per 100g. Allergens: contains sulfites and soy. May contain traces of milk e gluten. Net weight: 75g.

‘Bravo de Esmolfe’ Apple Extra Jam with Mint and Port Wine

Average nutritional information per 100 g / 3.53 oz: Energy 773 kJ / 185 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.2 g / 1.4 oz , of which sugars 39.6 g / 1.4 oz ; Proteins 0.1 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Fig and Orange Extra Jam with Port Wine

Average nutritional information per 100 g / 3.53 oz: Energy 768 kJ / 184 kcal; Fats 0.3g / 0.0 oz, of which saturated fat acids 0.1g / 0.0 oz; Carbohydrates 45.2g / 1.6 oz, of which sugars 44.4g / 1.6 oz; Proteins 0.6g / 0.0 oz; Salt 0.0g / 0.0 oz.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine

Average nutritional information per 100 g / 3.53 oz: Energy 768 kJ / 184 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 45.5 g / 1.6 oz , of which sugars 44.9 g / 1.6 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Strawberry Extra Jam with Port Wine and Chilli

Average nutritional information per 100 g / 3.53 oz: Energy 743 kJ / 178 kcal; carbohydrates 43.4 g / 1.5 oz , of which sugars 43.2g / 1.5 oz; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0,0 g / 0.0 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Blueberry Extra Jam with Vanilla and Port Wine

Average nutritional information per 100 g / 3.53 oz: Energy 750kJ / 177kcal; Fats 0.3 g / 0.01oz, of which saturated fat acids 0.1 g / 0.004oz; Carbohydrates 41.8 g / 1oz, of which sugars 34.7 g / 1oz; Proteins 0.9 g / 0.03oz; Salt 0.0 g / 0.0oz.

‘São Tomé’ Dark Chocolate Spread with Blueberry and Port Wine

Average nutritional information per 100 g / 3.53 oz: Energy 1180 kJ / 281 kcal ; Fats 8.1 g / 0.3 oz, which fat acids saturates 4.9g / 0.2 oz ; Carbohydrates 48.3 g / 1,7 oz, of which sugars 45.7 g / 1.6 oz ; Proteins 1.8 g / 0.1 oz ; Salt 0.0 g / 0.0 oz.

Discover the Origin of Fruits:

• Pineapple from the Azores PDO - São Miguel Island, Azores, Portugal
• Rainha Claudia D’Elvas Plum - Elvas, Portugal
• Passion Fruit from Azores PDO - São Miguel Island, Azores, Portugal
• Fundão Cherry PDO - Fundão, Portugal (CERFUNDãO)
• Algarve Orange - Citrus from Algarve PGI - Algarve, Portugal
• Banana from Madeira - Madeira Island, Portugal
• Bravo de Esmolfe Apple PDO - Esmolfe, Viseu, Portugal
• Organic Blueberries and Blackberries - V. N. Famalicão, Portugal

The Production Method Artesanal: Our fruit jams are prepared in an artisanal way, using fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.

Packaging and Recycling: Our packaging is made with more than 99.7% 100% recycled aluminum, without losing quality and without having to extract more from nature. Use recycling bin for metals.