PACK 3 Jams - Barcelos Rooster - Portugal Souvenir

€14,90
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The traditional flavors of Portugal in a pack of 3 artisanal sweets, produced using 100% Portuguese ingredients.

The flavors included in this Souvenir of Portugal are:

  • Banana and Clementine Extra Jam with Rum
  • Strawberry Extra Jam with Port Wine and Chilli - ITQI Awards 2016, Brussels – 2 Stars
  • Kiwi Extra Jam with ‘Douro’ Muscatel

Typical flavors of Portuguese gastronomy, together in the most original souvenir you can offer when visiting Portugal, or to those who love Portugal and its gastronomy. These 3 flavors represent Portuguese gastronomy and make this a unique gift as a souvenir of Portugal or to give to a friend as an experience of Portugal.

The packaging shows us a Rooster from Barcelos, an emblematic figure of Portuguese identity. More than an image, the Rooster is a symbol of good and comes from a centuries-old legend.. It tells the story of a man condemned to the gallows, who was miraculously saved by a rooster that crowed after his death to prove his innocence.. This Rooster would be remembered until today as the Rooster of Barcelos, the Portuguese city where the legend would have taken place. Ceramics is the most natural art form for its representation, and it is increasingly asserting itself as a tourist insignia and one of the main souvenirs of Portugal.

Meia.dúzia® jams in tubes are number 1 in the world and were awarded for their flavor and innovation in 2014 and 2016 in Madrid at the Salon Gourmet de Madrid, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.

  • Discover more than 25 flavors of these gourmet jams in tubes, between traditional flavors and exclusive and daring flavors, flavors for vegans, gluten-free and lactose-free.
  • The Production Method: The fruit jams are prepared by hand, in batches of a maximum of 40 kg and in pans, with fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.
  • Packaging Advantages: The packaging is practical, easy to use and to spread, without the need to use a spoon. They are more hygienic, easy to transport, and can be taken to work, school and help you taking a break with lots of flavor. They are opaque, with no contact between the product and light, reduced contact with air after opening, which reduces oxidation and increases the validity of the product.
  • Packaging Recycling: Our packaging is made with more than 99.7% infinitely recycled aluminum, without losing quality and without having to extract more from Nature. Place it in the yellow color bin, for metals.
  • Storage and Conservation: Store at room temperature before opening. After opening, store in the cold, in the fridge.
 205 g (75 g + 2 x 65 g) | 7.23 g (2.65 oz + 2 x 2.29 oz)
9.4 x 18.8 x 3 cm | 3.7 x 7.40 x 1.18 in
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas até às 14h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto ou Lisboa (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

Galega Green Olive Paste with Dry Figs:

Galega olives (51%), fig (30%), virgin olive oil, spices, aromatic herbs, acidity regulator (citric acid), and salt.

Red Pepper Chutney:

Red pepper (76%), sugar, vinegar, ginger, lemon zest, and acidity regulator (citric acid).

Negrinha do Douro Olive Paste with Spices:

Negrinha do Douro olives (81%), virgin olive oil, honey, spices, acidity regulator (citric acid), and salt.

Conservação

Galega Green Olive Paste with Dry Figs: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Red Pepper Chutney: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Negrinha do Douro Olive Paste with Spices: Store in a cool and dry place. After opening, keep refrigerated and preferably consume within 21 days.

Informação Nutricional

Galega Green Olive Paste with Dry Figs:

Average nutritional declaration per 100g: energy 1031 kJ; fats 24.6 g; of which saturated fatty acids 3.7 g; carbohydrates 4.9 g; of which sugars 0.2 g; proteins 1.0 g; salt 2.7 g.

Red Pepper Chutney:

Average nutritional declaration per 100g: energy 431 kJ; fat 0.5 g; of which saturated fatty acids 0.1 g; carbohydrates 22.4 g; of which sugars 22.1 g; protein 1.2 g; salt 0.0 g.

Nutrition Facts Per 100g
Energy 39 kcal
Fat 1g (2% DV)
of which
- saturated fat 		1g (3% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (1% DV)
Salt 1mg (0% DV)

Negrinha do Douro Olive Paste with Spices:

Average nutritional declaration per 100g: energy 1168 kJ; fat 30.0 g; of which saturated fatty acids 4.5g; carbohydrates 0.8g; of which sugars 0.2g; protein 1.2g; salt 4.3g.

Nutrition Facts Per 100g
Energy 37 kcal
Fat 1g (2% DV)
of which
- saturated fat 		1g (3% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		6g
Protein <1g (1% DV)
Salt 1mg (0% DV)
PACK 3 Jams - Barcelos Rooster - Portugal Souvenir

PACK 3 Jams - Barcelos Rooster - Portugal Souvenir

€14,90

Descubra sabores que contam a história de Portugal através da simplicidade dos seus ingredientes.

Este PACK celebra precisamente essa autenticidade, reunindo duas das variedades de azeitona mais emblemáticas do país e um chutney vibrante que acrescenta cor, frescura e contraste à experiência. Inspirado no Galo de Barcelos, símbolo de sorte, tradição e hospitalidade, é um convite para descobrir uma nova forma de saborear Portugal.

A degustação começa com a Pasta de Azeitona Galega, de personalidade intensa e marcadamente mediterrânica. Elaborada a partir de uma das variedades mais tradicionais da olivicultura portuguesa, apresenta uma textura cremosa, notas frutadas e um final rico que evidencia toda a profundidade do fruto. Em contraste, a Pasta de Azeitona Negrinha do Douro revela um perfil mais delicado e elegante, onde sobressaem notas suaves e um equilíbrio natural que traduz o carácter desta variedade típica das encostas durienses.

Entre estes dois perfis surge o Chutney de Pimento Vermelho, cuja doçura natural é equilibrada por uma acidez delicada e por subtis notas aromáticas. A sua textura aveludada e o sabor intenso acrescentam frescura e vivacidade ao conjunto, criando um jogo harmonioso entre a riqueza das azeitonas e a expressão vegetal do pimento.

Este trio adapta-se facilmente a inúmeras harmonizações gastronómicas. É perfeito para acompanhar tábuas de queijos e enchidos, bruschettas, pão artesanal, carnes grelhadas, legumes assados, massas, sanduíches gourmet ou simplesmente como aperitivo. A complementaridade dos três sabores permite criar diferentes combinações à mesa, tornando cada degustação única.

Mais do que um conjunto de especialidades artesanais, este Gift de Portugal traduz a essência da gastronomia portuguesa: ingredientes genuínos, receitas criativas e respeito pela tradição. Uma recordação que presta homenagem ao património cultural representado pelo Galo de Barcelos e convida a levar consigo os sabores mais autênticos de Portugal.

Sugestões de Uso

Galega Green Olive Paste with Dry Figs

Portuguese Bread & Cornbread

Ideal with Portuguese cornbread, Avintes cornbread, or lightly toasted rustic bread. The contrast between the rustic character of the bread and the sweet-and-savory smoothness of the paste creates a particularly balanced combination.

Cheeses & Boards

Elegantly pairs with mild goat cheese, Brie de Meaux PDO, creamy Serra cheese, or medium-intensity aged cheeses. Excellent on boards with nuts, fresh figs, and Portuguese cured meats.

Mediterranean Salads

Reveals enormous versatility in vegetarian salads, Mediterranean couscous, arugula salads with walnuts, or combinations with smoked salmon and grilled chicken.

Meats & Roasts

Ideal alongside roasted white meats, duck, or pork loin, adding sweet-and-savory depth and Mediterranean freshness.

Creative Appetizers

Excellent on bruschettas, artisanal crackers, or toasts finished with fresh herbs, cream cheese, or extra virgin olive oil.

Red Pepper Chutney

Red Meats & Burgers

Perfect with grilled ribeye steak, artisanal burgers, roasted ribs, or lamb. The smoky notes enhance the meat’s intensity and create a sophisticated sweet-and-savory finish.

Intense Cheeses

Excellent with aged goat cheese, Manchego, aged cheddar, or blue cheeses, balancing richness and saltiness with citrus freshness and gentle spice.

Codfish & Roasted Fish

Surprisingly good with roasted codfish, grilled tuna, or smoked fish, adding aromatic depth and sweet-and-savory contrast.

Sushi & Fusion Cuisine

Ideal as a complement for sushi, tacos, baos, or Asian bowls, bringing a smoky and citrusy profile that enhances fresh and marinated ingredients.

Toasts & Appetizers

Delicious on artisanal toasts, bruschettas, or paired with Portuguese cured meats and smoked charcuterie.

Negrinha do Douro Olive Paste with Spices

Bread & Toasts

Ideal on cornbread, rye bread, or lightly toasted multigrain bread, where the olive’s intensity gains contrast from rustic and toasted notes. Particularly interesting on artisanal crackers or seed toasts.

Cheeses

Elegantly pairs with mild goat cheeses, cream cheese, Brie de Meaux PDO, or buttery cheeses, creating balance between salinity, creaminess, and aromatic spices.

Meats & Game

Excellent as an accompaniment for wild boar, partridge, duck, or venison, adding Mediterranean depth and aromatic intensity. Also works beautifully with grilled or roasted white meats.

Pasta & Mediterranean Cuisine

Can be incorporated into fresh pasta, ravioli, or couscous salads, creating a more intense and sophisticated profile. On bruschettas or grilled vegetables, it works as a central aromatic element.

Appetizers & Starters

Perfect for Portuguese-style appetizer boards, accompanied by traditional cured meats, roasted nuts, and extra virgin olive oil. Also works very well in grilled vegetable rolls or contemporary canapés.

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do PACK 3 Jams - Barcelos Rooster - Portugal Souvenir.

Galega Olive from Beira Baixa PGI

Tradition in Flavor, Certification in Quality

The Galega Olive from Beira Baixa PGI stands out for its soft texture, delicate flesh, and mild, slightly salty flavor. Produced in inland Portugal, it is prepared using traditional methods and certified with Protected Geographical Indication status, guaranteeing authenticity and quality. Ideal for direct consumption or as a base for derived products.

Read More

Red Pepper from Póvoa de Varzim

Vibrant and Versatile

Red Pepper from Póvoa de Varzim stands out for its thick flesh, sweet flavor, and high juiciness. Grown on the northern coast of Portugal, it benefits from Atlantic influence, which contributes to its intense aroma and freshness. Ideal for eating raw or cooked.

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Negrinha do Douro Olive PDO

Small in Size, Big in Flavor

The Negrinha do Douro Olive PDO is a traditional Portuguese olive variety, small in size, with an intense and slightly bitter flavor. It features a firm texture and consistent flesh, prepared according to traditional methods. Certified with Protected Designation of Origin status, it is an authentic product from the Douro Valley.

Read More

Frequently Asked Questions

Galega Green Olive Paste with Dry Figs

IS THE FLAVOR SWEETER OR SALTIER?
It is a balanced combination between the vegetal and savory intensity of Galega Olive from Beira Baixa PGI and the naturally sweet smoothness of dry figs.
DO THE FIGS STAND OUT A LOT?
The figs add texture and delicate sweetness, balancing the elegant acidity of the olive without taking away the Mediterranean profile’s leading role.
WHAT DISTINGUISHES GALEGA OLIVE FROM BEIRA BAIXA PGI?
It stands out for its fresh vegetal profile, slight acidity, and highly aromatic character, making it one of the most traditional olive varieties in Portuguese gastronomy.
WHICH CHEESES PAIR BEST WITH IT?
It pairs especially well with mild goat cheese, Brie de Meaux PDO, creamy Serra cheese, and medium-intensity aged cheeses.
CAN IT BE USED IN SALADS?
Yes. It works very well in Mediterranean salads, vegetarian salads, fruit salads, or combinations with smoked salmon and grilled chicken.
DOES IT GO WELL WITH PORTUGUESE CORNBREAD?
Yes. The combination with cornbread or Avintes cornbread creates a particularly Portuguese and comforting balance.
CAN IT BE USED IN HOT DISHES?
Yes. It is excellent in roasted meats, fresh pasta, bruschettas, or contemporary Mediterranean cuisine.
DOES IT CONTAIN ALCOHOL?
No. This product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No. This product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No. This product does not contain lactose.
IS IT VEGAN?
Yes. This product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives or artificial colorings.

Red Pepper Chutney

WHAT MAKES THIS CHUTNEY DIFFERENT FROM THE OTHERS?
The smoky red pepper profile makes this chutney more intense, deep, and gastronomic, balanced by the citrus freshness of lemon and the warm touch of ginger.
IS IT VERY SPICY?
No. The ginger only adds a subtle and aromatic warmth, without making the chutney overly spicy.
IS THE SMOKY FLAVOR VERY NOTICEABLE?
Yes. The smoky notes are part of this chutney’s identity and create depth and persistence on the palate.
WHICH MEATS DOES IT PAIR BEST WITH?
It pairs especially well with grilled beef, gourmet burgers, lamb, roasted meats, and smoked sausages.
DOES IT PAIR WELL WITH CHEESE?
Yes. It pairs beautifully with aged goat cheese, Manchego, aged cheddar, and blue cheeses.
CAN IT BE USED IN FUSION DISHES?
Yes. It is excellent in sushi, tacos, baos, gourmet sandwiches, and contemporary recipes where smoky and sweet-and-savory contrasts enhance the ingredients.
DOES IT PAIR WELL WITH FISH?
Yes. It works particularly well with roasted codfish, grilled tuna, and smoked fish.
IS IT MORE SWEET OR ACIDIC?
It is balanced between the natural sweetness of red pepper, the citrus freshness of lemon, and the smoky, slightly warm character of ginger.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes. This chutney is produced exclusively with plant-based ingredients.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. It is produced without preservatives, artificial colorings, or artificial additives.
DOES IT CONTAIN SULFITES?
The vinegar may contain sulfites.

Negrinha do Douro Olive Paste with Spices

WHAT MAKES NEGRINHA DO DOURO PDO OLIVES UNIQUE?
Negrinha do Douro PDO olives stand out for their aromatic intensity, natural dark violet-black color, creamy texture, and deep flavor closely linked to the terroir of the Douro Valley.
IS THIS PASTE HIGHLY SPICED?
No. The spices are used in a balanced way, adding aromatic complexity without hiding the authentic olive flavor.
IS THE FLAVOR MORE INTENSE OR MILD?
It is an intense, gastronomic-style paste with savory, mature vegetal notes and a lightly spiced finish.
WHICH CHEESES PAIR BEST WITH IT?
It pairs especially well with Brie de Meaux PDO, mild goat cheeses, cream cheese, and buttery cheeses.
CAN IT BE USED IN HOT DISHES?
Yes. It is excellent in fresh pasta, roasted meats, grilled vegetables, and Mediterranean recipes.
DOES IT PAIR WITH GAME MEATS?
Yes. The intensity of the olive and spices pairs particularly well with wild boar, partridge, duck, or venison.
CAN IT BE SERVED AS AN APPETIZER?
Yes. It is ideal for appetizer boards, toasts, artisanal crackers, and sophisticated starters.
DOES IT CONTAIN ALCOHOL?
No. This product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No. This product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No. This product does not contain lactose.
IS IT VEGAN?
No. It contains honey.
IS IT VEGETARIAN?
Yes, it is suitable for a vegetarian diet.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives or artificial colorings.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Artisanal Production

At meia.dúzia®, every product is created through an artisanal production process that respects the natural rhythm of ingredients and prioritizes quality and authenticity above all else. Recipes are developed in small batches, allowing rigorous control of every stage and ensuring that each flavor preserves the authenticity of the raw ingredients used.

The selection of ingredients is carried out with special attention to their origin, seasonality, and sensory profile. Portuguese fruits, aromatic herbs, honeys, olive oils, and other exceptional ingredients are carefully combined to create balanced recipes, where each element contributes to a unique gastronomic experience. The goal is not simply to produce, but to highlight what makes each ingredient special.

This commitment to artisanal production results in products that preserve genuine aromas, textures, and flavors. Each package represents the meeting point between tradition and innovation, combining artisanal expertise with a contemporary approach that brings the very best of Portugal to those seeking authentic and distinctive gastronomic experiences.

Flavors that tell the stories of Portugal, inspired by traditions, landscapes, and ingredients that are part of the Portuguese identity.

The Souvenirs of Portugal collection by meia.dúzia® celebrates the richness of Portuguese gastronomy through flavors that capture the essence of different regions, traditions, and iconic ingredients of the country. Each creation is a tribute to Portugal’s gastronomic and cultural heritage, transforming fruits, aromatic herbs, honey, olive oil, chocolate, and other exceptional ingredients into authentic and memorable sensory experiences.

More than a collection of flavors, this is a journey through the aromas and landscapes of Portugal. From the orchards of the Douro Valley to the slopes of Serra da Estrela, from the citrus groves of the Algarve to the fruits of Madeira, each selection seeks to preserve the identity of Portuguese ingredients, highlighting origins, traditional know-how, and cultural icons that reflect the nation’s diversity.

Created for those who appreciate authenticity, quality, and discovery, the Souvenirs of Portugal collection invites people to rediscover familiar flavors from a new perspective. These are flavors that awaken emotions, evoke memories, and create moments of sharing around the table, revealing Portugal through taste.