PACK 3 Doces Ideal para Queijos Portugueses - Sabores de Portugal meia.dúzia®
PACK 3 Doces Ideal para Queijos Portugueses - Sabores de Portugal meia.dúzia®

PACK 3 Flavors Ideal for Aged Cheeses - Souvenir from Portugal

€14,90
Tax included. Shipping calculated at checkout.

Flavors included:

  • Fig and Orange Extra Jam with Port Wine (75g)
  • Pumpkin Chutney with Port Wine (75g)
  • Tomato Paste with Port Wine and Pine Nuts (75g)

Inspired by the tradition of Portuguese aged cheeses, discover three artisanal specialties where Port Wine adds aromatic depth, creating intense and memorable pairings for cheese boards.

  • Three artisanal specialties created to pair with aged cheeses.
  • Includes recipes enriched with Port Wine, adding depth and elegance.
  • Balance between sweet, wine-like, vegetal and slightly toasted notes.
  • Ideal combination for Portuguese and international cheese boards.
  • Produced in Portugal with selected ingredients and original meia.dúzia® recipes.
  • Perfect for pairing with hard, semi-aged and long-aged cheeses.
  • Excellent for appetizers, tasting moments and sharing.
  • Packaging inspired by the authentic flavors of Portugal, ideal for gifting.
  • Practical tube format, allowing precise serving with no waste.
  • A Portuguese gastronomic souvenir that celebrates tradition, creativity and authenticity.
 225 g (3 x 75 g) | 7.95 oz (3 x 2.65 oz)
9.4 x 18.8 x 3 cm | 3.7 x 7.40 x 1.18 in
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas até às 14h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto ou Lisboa (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

Fig and Orange Extra Jam with Liqueur Wine:

Fig, orange, sugar, port wine (contains sulphites), citrus pectin, and lemon juice. Allergens: contains sulphites. Prepared with 55g of fruit per 100g of jam. Net weight: 75g. Contains alcohol.

Pumpkin Chutney with Liqueur Wine:

Pumpkin (55%), sugar, Port wine (5%) (may contain sulfites), vinegar (may contain sulfites), orange juice, red onion, garlic, fleur de sel, black pepper, Cayenne pepper, cardamom, and saffron. Prepared with 55g of fruit per 100g. Contains alcohol.

Tomato Paste with Liqueur Wine and Pine Nut:

Tomato (71%), brown sugar, Port wine (12%) (contains sulfites), garlic, extra virgin olive oil, sun-dried tomato, fleur de sel, pine nut, basil, and lemon juice.

Conservação

Fig and Orange Extra Jam with Liqueur Wine: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Pumpkin Chutney with Liqueur Wine: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Tomato Paste with Liqueur Wine and Pine Nut: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Informação Nutricional

Fig and Orange Extra Jam with Liqueur Wine:

Nutritional information per 100g: energy 183.7kcal/767.5kj; carbohydrates 45.2g; of which sugars 44.4g; fat 0.26g; of which saturates 0.05g; protein 0.59g; salt 0.021g.

Allergens: Contains sulphites.

Nutrition Facts Per 100g
Energy 26 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 6g (2% DV)
of which
- sugars 		6g
Protein <1g (0% DV)
Salt 3mg (0% DV)

Pumpkin Chutney with Liqueur Wine:

Nutritional Information, Per 100g: Energy, 618 kJ/ 147 kcal; Fat, 0.3g / 0.0 oz; Of which saturated fat, 0.2g / 0.0 oz; Carbohydrates, 31.7g / 1.1 oz; Of which sugars, 30.5g / 1.1 oz; Protein, 0.8g / 0.0 oz; Salt, 0.0g / 0.0 oz.

Allergens: may contain sulfites.

Tomato Paste with Liqueur Wine and Pine Nut:

Nutrition Declaration, Per 100g: Energy, 440 kJ/ 105 kcal; Fat, 2.4 g/ 0.01 oz; Of which saturated fatty acids, 2.2 g / 0.01 oz; Carbohydrates, 16.6 g /0.6 oz; Of which sugars, 16.3 g / 0.6 oz; Protein, 1.0 g / 0.0 oz; Salt, 0.0 g / 0.0 oz.

Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

PACK 3 Flavors Ideal for Aged Cheeses - Souvenir from Portugal

PACK 3 Flavors Ideal for Aged Cheeses - Souvenir from Portugal

€14,90

For those who appreciate the richness of long-aged cheeses

Discover accompaniments in this PACK that can elevate every tasting. It brings together three distinct artisanal specialties, where Port Wine adds aromatic complexity and a deeply Portuguese character.

The Fig and Orange Extra Jam with Port Wine combines the intense sweetness of fig with the citrus freshness of orange, finishing with elegant wine-like notes that pair naturally with cheeses of distinctive character. The Pumpkin Chutney with Port Wine offers a sweet-and-sour, smooth and spiced profile, providing contrast and balance to the salty notes of aged cheeses. The Tomato Paste with Port Wine and Pine Nuts stands out for its vegetal intensity, the smoothness of pine nuts and the depth provided by Port Wine.

Each recipe was developed to provide different pairing experiences, allowing you to create diverse and sophisticated cheese boards. From sheep’s and goat’s cheeses to hard and long-aged varieties, this set offers combinations that enhance texture, aroma and lingering flavor.

Beyond cheeses, these flavors reveal great gastronomic versatility. They are excellent on bruschettas, gourmet sandwiches, charcuterie boards, puff pastries, toasts or as an accompaniment to roasted meats, transforming any meal or appetizer into a gastronomic experience inspired by the flavors of Portugal.

Presented in elegant packaging inspired by Portuguese tradition, this PACK is an excellent gift suggestion for lovers of cheese, wine tourism and Portuguese gastronomy, offering a journey through the country’s most authentic flavors.

Sugestões de Uso

Prenda para o Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Fig and Orange Extra Jam with Liqueur Wine

Brie de Meaux & Brie de Melun

Excellent with Brie de Meaux PDO and Brie de Melun PDO. The buttery creaminess of the cheese contrasts beautifully with the wine-infused fig and the freshness of orange.

Goat Cheese & Fresh Cheeses

Pairs very well with Transmontano Goat Cheese PDO and mild fresh cheeses, creating a balanced tasting experience between acidity, ripe fruit, and creamy texture.

Ricotta Cheesecake

Perfect in ricotta cheesecake. The citrus-wine profile of the jam adds depth and elegance to the freshness of the cheese.

Dark Chocolate & Nuts

Pairs beautifully with dark chocolate, walnuts, almonds, and more intense desserts, where the Port Wine gains greater expression.

Tarts & Buttery Pastries

Ideal in fig tarts, galettes, buttery cakes, and fine pastries with puff pastry or shortcrust dough.

Artisanal Bread & Crisp Toasts

Spread over rustic bread, toasted brioche, or crisp toasts, it transforms simple combinations into more sophisticated tastings.

Ice Cream & Creamy Desserts

Excellent with vanilla, cream, or mascarpone ice cream, creating contrast between cold, creaminess, and warm wine notes.

Wine Pairing

Pairs particularly well with Tawny or Ruby Port Wine during slower and more gastronomic tasting moments.

Pumpkin Chutney with Liqueur Wine

Cheeses & Boards

Ideal with Serra da Estrela cheese, aged goat cheese, aged cheddar, Manchego, or mild blue cheeses. Excellent on cheese and artisanal charcuterie boards.

Roasted Meats

Perfect with pork tenderloin, roasted duck, oven-roasted chicken, or stuffed turkey. The Port wine and spices add depth and aromatic richness to meats.

Burgers & Sandwiches

Excellent in gourmet burgers with aged cheese or in roast beef sandwiches, creating contrast between sweet, wine-inspired, and spiced notes.

Fish & Seafood

Surprisingly delicious with grilled salmon, roasted cod, or sautéed shrimp, where the citrus freshness balances more intense flavors.

Desserts & Creativity

Can be used as a sophisticated contrast in savory pies, cheese-filled pastries, or even as an unexpected complement to aged cheese cheesecake.

Tomato Paste with Liqueur Wine and Pine Nut

Bruschettas & Artisan Bread

Perfect on toasted rustic bread, focaccia, or freshly baked bruschettas. The contrast between the wine-infused tomato and crispy bread creates a rich and highly aromatic appetizer.

Cheeses & Cured Meats

Pairs particularly well with creamy Serra cheese, aged goat cheese, Parmigiano Reggiano, or smoked Portuguese cured meats, creating an intense Mediterranean experience.

Fresh Pasta & Artisan Pizza

Ideal as a base for fresh pasta, ravioli, lasagna, or artisanal pizzas. Adds wine-infused depth and aromatic intensity without the need for complex sauces.

Meats & Roasted Vegetables

Excellent with grilled chicken, pork loin, roasted vegetables, or sautéed mushrooms, adding a richer and more sophisticated dimension to dishes.

Mediterranean Appetizers

Delicious on Portuguese appetizer boards, accompanied by olives, toasted nuts, extra virgin olive oil, and fresh aromatic herbs.

The Ingredients

The intense sweetness of Trás-os-Montes honey drop fig meets the freshness of Algarve orange and the wine depth of Port in an irresistibly sophisticated combination.

PACK 3 Flavors Ideal for Aged Cheeses - Souvenir from Portugal

Fig and Orange Extra Jam with Liqueur Wine
Port Wine
Pingo de Mel Fig from Trás-os-Montes
Algarve Orange PGI

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do PACK 3 Flavors Ideal for Aged Cheeses - Souvenir from Portugal.

Honey Drop Fig

Portugal’s Sweetest Fig

The Honey Drop Fig from Trás-os-Montes stands out for its intense sweetness and soft texture. With juicy and rich pulp, it offers a deep and naturally sugary flavor. Grown in inland Portugal, it is ideal for fresh consumption or traditional sweets.

Read More

Algarve Orange PGI

The Juice of the Algarve Sun

The Algarve Orange PGI stands out for its exceptional juiciness, sweet flavor, and intense aroma. Produced in southern Portugal, it benefits from unique climatic conditions that ensure superior quality. It is ideal for fresh consumption and natural juices.

Read More

Pumpkin

A mild flavor and creamy texture that define tradition.

Pumpkin is an essential ingredient in Portuguese cuisine, featured in both sweet and savory recipes. It stands out for its soft texture and naturally sweet flavor. It is widely used in jams, soups, and traditional desserts. Its versatility allows the creation of comforting dishes full of identity.

Read More

Tomato

Fresh, Juicy, and Full of Flavor

Tomato is a versatile fruit with juicy flesh and a balanced flavor between sweetness and acidity. Widely used in salads, sauces, and hot dishes, it is an essential ingredient in everyday cooking.

Read More

Pine Nut

Small, Delicate, and Full of Flavor

Pine nut is an edible seed with a mild and slightly sweet flavor, featuring a soft and buttery texture. Widely used in traditional dishes and Mediterranean cuisine, it stands out for its nutritional richness and versatility.

Read More

Port Wine

Portugal’s Timeless Classic

Port Wine is a Portuguese fortified wine, rich and aromatic, available in styles such as Ruby, Tawny, and White. It stands out for its sweetness, complexity, and tradition.

Read More

Frequently Asked Questions

Fig and Orange Extra Jam with Liqueur Wine

IS THIS FLAVOR MORE WINE-FORWARD OR MORE FRUITY?
It is a balance between both. The fig appears intense and honeyed, the orange brings freshness, and the Port Wine adds wine depth and a lingering finish.
IS THE PORT WINE VERY NOTICEABLE?
Yes. It adds aromatic warmth, depth, and a very distinctive wine elegance, without hiding the fig flavor.
WHAT MAKES THIS COMBINATION SPECIAL?
The union of Trás-os-Montes honey drop fig, Algarve Orange PGI, and Port Wine creates a more sophisticated, citrusy, and gastronomic profile than a traditional fig jam.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs especially well with Brie de Meaux PDO, Brie de Melun PDO, Transmontano Goat Cheese PDO, and mild fresh cheeses.
DOES IT WORK WELL WITH CHEESECAKE?
Yes. It is particularly interesting in ricotta cheesecake, where the freshness of the cheese balances the intensity of the fig and Port Wine.
DOES IT PAIR WELL WITH DARK CHOCOLATE?
Yes. The fig, orange, and Port Wine create a very elegant combination with dark chocolate and cocoa desserts.
WHICH DESSERTS HIGHLIGHT THIS JAM BEST?
Ricotta cheesecake, fig tarts, galettes, vanilla ice cream, buttery cakes, and desserts with nuts highlight this profile beautifully.
IS IT A MORE INTENSE OR FRESHER FLAVOR?
It is mainly intense and enveloping, but Algarve Orange PGI adds enough freshness to balance the richness of the fig and wine.
DOES IT CONTAIN ALCOHOL?
Yes. It contains Port Wine.
DOES IT CONTAIN SULFITES?
Yes. This product contains sulfites.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives, colorings, or artificial additives.

Pumpkin Chutney with Liqueur Wine

IS THIS CHUTNEY SWEETER OR MORE SPICED?
It is balanced between both. The pumpkin provides smoothness and natural sweetness, while the spices and Port wine add depth, aromatic warmth, and complexity.
IS THE PORT WINE VERY NOTICEABLE?
Yes. The Port wine adds elegant wine notes, slightly liqueur-like nuances, and a lingering finish that distinguishes this chutney from more traditional combinations.
WHAT MAKES THIS COMBINATION SPECIAL?
The union of Portuguese pumpkin, Port wine, citrus fruits, and spices creates a warm, enveloping, and sophisticated profile, balanced between sweetness, freshness, and aromatic intensity.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs especially well with Serra da Estrela cheese, aged goat cheese, Manchego, aged cheddar, and mild blue cheeses.
DOES IT PAIR WELL WITH MEATS?
Yes. It is excellent with pork tenderloin, duck, turkey, roasted chicken, and even gourmet burgers, adding depth and sweet-savory contrast.
CAN IT BE USED ON CHARCUTERIE BOARDS?
Yes. It works beautifully with Portuguese cured sausages, aged ham, and cheese boards, balancing salty and smoky flavors.
IS IT VERY SPICY?
No. The Cayenne pepper adds only a subtle touch of heat, without making the chutney excessively spicy.
DOES IT CONTAIN ALCOHOL?
Yes. It contains Port wine.
DOES IT CONTAIN SULFITES?
Yes. The Port wine and vinegar may contain sulfites.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes. This chutney is produced exclusively with plant-based ingredients.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. It is produced without preservatives, colorings, or artificial additives.

Tomato Paste with Liqueur Wine and Pine Nut

CAN YOU REALLY TASTE THE PORT WINE?
Yes. The Port wine adds aromatic depth, elegant wine-infused notes, and a richer, more enveloping finish.
IS THIS SPREAD VERY SWEET?
No. Despite the soft notes from the wine and brown sugar, it maintains a harmonious balance between acidity, tomato intensity, and aromatic depth.
WHAT MAKES THIS SPREAD DIFFERENT FROM A TRADITIONAL TOMATO SPREAD?
The combination of Port wine, pine nuts, sun-dried tomato, fresh basil, and extra virgin olive oil creates a more sophisticated, Mediterranean, and gastronomic profile.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs especially well with creamy Serra cheese, aged goat cheese, Parmigiano Reggiano, and medium-intensity cheeses.
CAN IT BE USED ON PIZZAS AND PASTA?
Yes. It is excellent as a base for artisanal pizzas, fresh pasta, bruschettas, or lasagna.
CAN YOU NOTICE THE PINE NUT IN THE TEXTURE?
Yes. The pine nut adds softness and small buttery notes that enrich the spread’s texture.
DOES IT PAIR WELL WITH MEATS?
Yes. It pairs beautifully with grilled chicken, pork loin, roasted meats, and grilled vegetables.
DOES IT CONTAIN ALCOHOL?
Yes. This product contains Port wine.
DOES IT CONTAIN SULFITES?
Yes. The Port wine contains sulfites.
DOES IT CONTAIN GLUTEN?
No. This product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No. This product does not contain lactose.
IS IT VEGAN?
Yes. This product is plant-based and suitable for vegan diets.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.
Prenda para o Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Artisanal Production

At meia.dúzia®, every product is created through an artisanal production process that respects the natural rhythm of ingredients and prioritizes quality and authenticity above all else. Recipes are developed in small batches, allowing rigorous control of every stage and ensuring that each flavor preserves the authenticity of the raw ingredients used.

The selection of ingredients is carried out with special attention to their origin, seasonality, and sensory profile. Portuguese fruits, aromatic herbs, honeys, olive oils, and other exceptional ingredients are carefully combined to create balanced recipes, where each element contributes to a unique gastronomic experience. The goal is not simply to produce, but to highlight what makes each ingredient special.

This commitment to artisanal production results in products that preserve genuine aromas, textures, and flavors. Each package represents the meeting point between tradition and innovation, combining artisanal expertise with a contemporary approach that brings the very best of Portugal to those seeking authentic and distinctive gastronomic experiences.

Flavors that tell the stories of Portugal, inspired by traditions, landscapes, and ingredients that are part of the Portuguese identity.

The Souvenirs of Portugal collection by meia.dúzia® celebrates the richness of Portuguese gastronomy through flavors that capture the essence of different regions, traditions, and iconic ingredients of the country. Each creation is a tribute to Portugal’s gastronomic and cultural heritage, transforming fruits, aromatic herbs, honey, olive oil, chocolate, and other exceptional ingredients into authentic and memorable sensory experiences.

More than a collection of flavors, this is a journey through the aromas and landscapes of Portugal. From the orchards of the Douro Valley to the slopes of Serra da Estrela, from the citrus groves of the Algarve to the fruits of Madeira, each selection seeks to preserve the identity of Portuguese ingredients, highlighting origins, traditional know-how, and cultural icons that reflect the nation’s diversity.

Created for those who appreciate authenticity, quality, and discovery, the Souvenirs of Portugal collection invites people to rediscover familiar flavors from a new perspective. These are flavors that awaken emotions, evoke memories, and create moments of sharing around the table, revealing Portugal through taste.