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Cabaz Feliz Aniversário | Experiência Gastronómica com Espumante. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

Cabaz Feliz Aniversário Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

Cabaz Feliz Aniversário | Experiência Gastronómica Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

Cabaz Feliz Aniversário | Experiência Gastronómica n. 1 - Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

dimensoes: Cabaz Gourmet | Prenda para o Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Happy Birthday Hamper | Gastronomic Experience with Sparkling Wine

Name: Happy Birthday Hamper | Gastronomic Experience with Sparkling Wine
Brand: meia.dúzia®
SKU: 5600364941459
Price: 39.90 EUR
Availability: InStock

€39,90

Tax included. Shipping calculated at checkout.

Flavors included:

PACK 3 Traditional Jams - Ideal for Fresh Cheeses:
- Pumpkin and Orange Jam with Spanish Lavender and Eucalyptus Honey, Cinnamon and Almonds (75g)
- Blackberry Extra Jam with Hazelnut and Nutmeg (75g)
- Blueberry Extra Jam with Vanilla and Liqueur Wine (75g)
Simply Cookies - Invictas, Sabores Santa Clara (80g)
Soft, Buttery Cow’s Milk Cheese, Dom Villas (190g)
Arinto Brut Sparkling Wine, Bucelas DOC, Quinta da Romeyra, 12% vol. (75cl)

A birthday gift built around a soft, buttery cow’s milk cheese, explored with three jams, Invictas cookies and Arinto Brut Sparkling Wine from Bucelas DOC for toasting between tastings.

Dom Villas soft, buttery cow’s milk cheese is the centerpiece of the tasting, serving as the starting point for trying different sweet combinations.
The three jams offer ways to rediscover the same cheese through fruit, spices, nuts and liqueur wine, bringing variety to every tasting.
Pumpkin and orange with honey, cinnamon and almonds create a combination distinct from blackberry with hazelnut and nutmeg or blueberry with vanilla and liqueur wine.
Invictas cookies introduce crunch between the buttery texture of the cheese and the consistency of the jams.
Arinto Brut Sparkling Wine, Bucelas DOC, Quinta da Romeyra adds bubbles and a less sweet profile, creating a contrast with the fruit accompaniments.
The tasting invites small bites combining cheese, jam and a cookie, returning to the sparkling wine between different combinations.
Instead of presenting three jams as individual flavors, the hamper gives them a specific purpose: to show different ways to accompany and enjoy the same cheese.
The 75cl bottle allows the sparkling wine to be enjoyed throughout the entire ritual, from the opening toast to the different tastings at the table.
The “Happy Birthday” presentation marks the occasion, and the complimentary greeting card can include a personalized message at no additional cost.
It is a special birthday gift because it offers a complete ritual for the day: opening the sparkling wine, raising a toast and discovering, one after another, how three flavors transform the tasting of the soft, buttery cheese.

1245g (3 x 75g + 80g + 190g + 75cl) | 43.93oz (3 x 2.65oz + 2.82oz + 6.70oz + 26.46oz)

35.8 x 20.5 x 12 cm | 14.09 x 8.07 x 24.72 in

Quantity

Envios rápidos para todo o mundo.

Entregas em casa ou ponto pick up CTT.

Receba em 1 dia útil (Portugal continental, encomendas sem personalização, confirmadas até às 12h em dias úteis).

Envie como presente com mensagem grátis e sem preço

Encomende online e levante nas lojas oficiais Porto ou Lisboa (grátis)

Crie o seu PACK3 Sabores a partir de 14,90€

Ingredientes

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond:

Pumpkin, sugar, orange, eucalyptus honey, almond, cinnamon, rosemary honey, citrus pectin and lemon juice. Prepared with 55g of fruit per 100g. Allergens: Contains almond.

Blackberry Extra Jam with Hazelnut and Nutmeg :

Blackberry, sugar, nutmeg, hazelnut, citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g of jam. Allergens: Contains hazelnut.

Blueberry Extra Jam with Vanilla and Liqueur Wine:

Blueberries, sugar, Port wine (contains sulphites), vanilla, citrus pectin, and lemon juice. May contain sulphur dioxide and sulphites. Prepared with 55g of fruit per 100g. Contains alcohol.

Simplesmente Bolachas - Invictas, Sabores Santa Clara:

Farinha de TRIGO, açúcar, margarina (gordura de palma, óleo de girassol, água, sal (2,9%), emulsionantes (lecitinas, mono e diglicéridos de ácidos gordos), soro de LEITE em pó, conservante (sorbato de potássio), regulador de acidez (ácido cítrico), vitamina A, vitamina D e corante (carotenos)), borra de VINHO DO PORTO (9,9%), MANTEIGA, VINHO DO PORTO (4,7%), mosto de VINHO (1,3%), aromas, sal.

Cow’s Milk Cheese, Buttery, Dom Villas:

Pasteurized cow’s milk, salt, calcium chloride, rennet, lactic cultures, and egg lysozyme. Allergens: Contains milk and egg. Storage: Store between 0°C and 10°C. Once cut, store between 0°C and 5°C.

Espumante Arinto Bruto, Bucelas DOC, Quinta da Romeyra:

Vinho espumante produzido a partir da casta Arinto (100%). Contém sulfitos.

Conservação

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Blackberry Extra Jam with Hazelnut and Nutmeg : Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Blueberry Extra Jam with Vanilla and Liqueur Wine: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Simplesmente Bolachas - Invictas, Sabores Santa Clara:

Cow’s Milk Cheese, Buttery, Dom Villas:

Espumante Arinto Bruto, Bucelas DOC, Quinta da Romeyra:

Informação Nutricional

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond:

Nutritional information per 100g: energy 840 kJ/201 kcal; fat 2.0 g; of which saturated fat 0.2 g; carbohydrates 45.4 g; of which sugars 44.7 g; protein 1.1 g; salt 0.0 g. Allergens: Contains almond.

Nutrition Facts	Per 100g
Energy	27 kcal
Fat	<.5g (0 % DV)
of which - saturated fat	0g (0% DV)
Carbohydrates	7g (2% DV)
of which - sugars	6g
Protein	<1g (0% DV)
Salt	3mg (0% DV)

Blackberry Extra Jam with Hazelnut and Nutmeg :

Nutritional information per 100g: energy 215.1 kcal/896.5 kJ; carbohydrates 50.0 g; of which sugars 43.5 g; fat 1.61 g; of which saturated fat 0.31 g; protein 1.00 g; salt 0.068 g.

Allergens: Contains hazelnut.

Nutrition Facts	Per 100g
Energy	27 kcal
Fat	<.5g (0% DV)
of which - saturated fat	0g (0% DV)
Carbohydrates	7g (2% DV)
of which - sugars	6g
Protein	<1g (0% DV)
Salt	2mg (0% DV)

Blueberry Extra Jam with Vanilla and Liqueur Wine:

Nutritional information per 100g: energy 196.7kcal/822.5 kj; carbohydrates 49.0 g; of which sugars 45.9 g; fat 0.168 g; of which saturates 0.0 g; protein 0.087 g; salt 0.018 g.

Allergens: Contains sulphites. May contain gluten.

Nutrition Facts	Per 100g
Energy	29 kcal
Fat	<.5g (0% DV)
of which - saturated fat	0g (0% DV)
Carbohydrates	7g (2% DV)
of which - sugars	6g
Protein	<1g (0% DV)
Salt	0mg (0% DV)

Simplesmente Bolachas - Invictas, Sabores Santa Clara:

Valor nutricional por 100g: Energia (Kcal/KJ): 434/1817 | Lípidos(g): 15,39 dos quais saturados (g): 8,43 | Hidratos de carbono: 63,41 dos quais açúcares (g): 28,26 | Proteínas(g): 4,72 | Sal/sodium (g): 0,91

Cow’s Milk Cheese, Buttery, Dom Villas:

Espumante Arinto Bruto, Bucelas DOC, Quinta da Romeyra:

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

Happy Birthday Hamper | Gastronomic Experience with Sparkling Wine

€39,90

Three Ways to Taste the Same Cheese

The starting point is not the sparkling wine, but the Dom Villas Soft, Buttery Cow’s Milk Cheese. The experience is built around its creamy texture, with three jams designed to accompany fresh cheeses and create different tastings without changing the central element.

The first combination brings together pumpkin and orange with Spanish lavender and eucalyptus honey, cinnamon and almonds. Next, blackberry meets hazelnut and nutmeg. Finally, blueberry joins vanilla and liqueur wine. Instead of repeating the same approach, each jam takes the cheese in a different direction through fruit, spices, nuts and wine notes.

Invictas Cookies change the tasting again through texture. Their crunch contrasts with the creaminess of the cheese and makes it possible to build small combinations in which cheese and jam can be enjoyed together.

This is when Arinto Brut Sparkling Wine, Bucelas DOC, Quinta da Romeyra takes on its role. Its bubbles and less sweet profile introduce a counterpoint to the fruity accompaniments, allowing for an alternation between tasting the cheese and sipping the sparkling wine throughout the experience.

This gives the hamper a very clear ritual: serve the cheese, choose one of the three jams, add the crunch of the cookies and return to the Arinto Brut before trying the next combination. There are more than just products to open: there is a sequence of flavors and textures to explore at the table.

As a birthday gift, it is precisely this ritual that makes it different. The sparkling wine provides the toast, but the experience continues afterward, as the soft, buttery cheese is tasted in three distinct ways. The “Happy Birthday” presentation and complimentary greeting card with the option of a personalized message complete the gesture while keeping the tasting at the heart of the experience.

Sugestões de Uso

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

Portuguese PDO Cheeses

Excellent with Serra da Estrela PDO Cheese and Azeitão PDO Cheese. The pumpkin and honey balance the intensity of the cheese, while the orange and cinnamon add freshness and depth.

Requeijão & Fresh Cheeses

Pairs beautifully with Requeijão da Beira Baixa PDO and fresh cheeses. The creamy texture of the cheese enhances the honeyed side of the jam, while the almond adds contrast.

Rustic Bread, Cornbread & Toast

Spread on rustic bread, walnut bread, lightly toasted cornbread, thin toast, or artisanal crackers. Ideal for traditional snacks with a more gourmet presentation.

Crepes, Waffles & Pancakes

Perfect as a topping for crepes, waffles, and pancakes. The cinnamon and honey create a warm profile, while the almond adds texture.

Pies, Muffins & Cakes

Works as a filling or finishing touch for pies, muffins, simple cakes, and baked pastries, adding notes of pumpkin, citrus, honey, and spices.

Crumbles & Baked Desserts

Excellent in crumbles, warm desserts, and recipes with nuts. Its aromatic profile becomes deeper when served slightly warm.

Oatmeal, Yogurt & Granola

Mix into oatmeal, plain yogurt, skyr, artisanal granola, or cereal bowls. Adds comfort, balanced sweetness, and crunchy texture.

Semifreddos, Pavlovas & Creative Desserts

Can be used in semifreddos, pavlovas, fine tarts, and contemporary desserts with cream or nuts, bringing a more unexpected Portuguese touch.

Tea, Scones & Cookies

Pairs beautifully with black tea, cinnamon infusions, scones, butter cookies, and artisanal biscuits.

Blackberry Extra Jam with Hazelnut and Nutmeg

Fresh Cheese & Requeijão

Excellent with Castelo Branco Fresh Cheese and Requeijão da Beira Baixa DOP. The acidity of the blackberry balances the creaminess, while the hazelnut adds texture.

Camembert & Manchego

Pairs very well with Camembert DOP and Manchego DOP, creating contrast between creamy cheese, wild fruit, and toasted notes.

Mascarpone & Quark Cheese

Perfect with mascarpone and quark cheese, especially in layered desserts, creamy bowls, or more delicate combinations.

Crunchy Cookies

Ideal with oat cookies, coconut cookies, cashew biscuits, and chocolate cookies. The hazelnut enhances the crunchy and toasted sensation.

Pancakes & Waffles

Excellent on American pancakes, oat pancakes, banana pancakes, and waffles, creating a rich, fruity, and textured topping.

Chocolate & Brownies

Works very well with chocolate cakes, brownies, cocoa, and more intense desserts. The blackberry brings freshness and the nutmeg adds warmth.

Tarts & Crumbles

Ideal in rustic tarts, galettes, and red berry crumbles, where the hazelnut and nutmeg reinforce the warm and comforting side.

Indulgent Brunch

Use in bowls with yogurt, granola, pancakes, waffles, or smooth cream, whenever looking for a richer flavor than a traditional red berry jam.

PACK 6 Doces com Vinhos Portugueses | Presente para o Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Blueberry Extra Jam with Vanilla and Liqueur Wine

Portuguese & Goat Cheeses

Excellent with Transmontano Goat Cheese PDO and Azeitão PDO Cheese. The freshness of blueberry balances the creaminess, while the Port wine adds depth.

Fresh & Creamy Cheeses

Pairs beautifully with Castelo Branco Fresh Cheese, Camembert PDO, and Gouda PGI, creating a smooth, fruity, and elegant tasting experience.

Cheesecake & Panna Cotta

Perfect in cheesecake and panna cotta. The vanilla enhances the creaminess, while the blueberry adds acidity and color.

Waffles, Crepes & Premium Brunch

Ideal on waffles, crepes, and more delicate pancakes, especially with natural yogurt, cream cheese, or fresh fruit.

Dark Chocolate & Chocolate Cakes

Pairs beautifully with chocolate cakes, brownies, and cocoa desserts. The blueberry brings acidity, the vanilla softens, and the Port wine extends the finish.

Red Berry Tarts

Excellent as an aromatic layer in red berry tarts, thin tarts, and desserts with buttery pastry.

Artisan Ice Creams

Works very well with cream, vanilla, or yogurt ice cream, creating contrast between cold, creaminess, fruit, and wine notes.

Wine Pairing

Ideal to pair with Ruby or Tawny Port wine or other wine pairings with desserts and creamy cheeses.

The Ingredients

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

Portugal’s Most Traditional Jam

Pumpkin

Algarve Orange PGI

Almonds from Trás-os-Montes

Rosemary Honey from Serra da Malcata

Cinnamon

Blackberry Extra Jam with Hazelnut and Nutmeg

Intense blackberry, crunchy hazelnut pieces, and aromatic nutmeg in a deep, elegant, and unexpectedly enveloping jam.

Hazelnut

Wild Blackberries

Nutmeg

Blueberry Extra Jam with Vanilla and Liqueur Wine

The vibrant intensity of blueberry meets the smoothness of vanilla and the aromatic depth of Port wine.

Organic Blueberries from Vila Nova de Famalicão

Port Wine

Vanilla

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do Happy Birthday Hamper | Gastronomic Experience with Sparkling Wine.

Pumpkin

A mild flavor and creamy texture that define tradition.

Pumpkin is an essential ingredient in Portuguese cuisine, featured in both sweet and savory recipes. It stands out for its soft texture and naturally sweet flavor. It is widely used in jams, soups, and traditional desserts. Its versatility allows the creation of comforting dishes full of identity.

Algarve Orange PGI

The Juice of the Algarve Sun

The Algarve Orange PGI stands out for its exceptional juiciness, sweet flavor, and intense aroma. Produced in southern Portugal, it benefits from unique climatic conditions that ensure superior quality. It is ideal for fresh consumption and natural juices.

Almond

Crunchy Tradition from the Portuguese Interior

The Almond from Trás-os-Montes is recognized for its superior quality, intense flavor, and crunchy texture. Grown in regions with dry climates and poor soils, it develops unique characteristics. It is consumed raw, roasted, or used in traditional Portuguese confectionery, making it an iconic product of inland Portugal.

Blackberry

Wild Intensity, Organic Purity!

The Organic Blackberry from Vila Nova de Famalicão stands out for its deep flavor, slightly tart and naturally sweet. Organically grown without the use of synthetic chemicals, it offers a juicy texture and intense aroma. It is ideal for fresh consumption, desserts, and artisanal jams, reflecting the authenticity of Northern Portugal’s berries.

Hazelnut

Small in Size, Rich in Flavor

Hazelnuts are appreciated for their mild, slightly sweet flavor and crunchy texture. Rich in nutrients, they are widely used in pastry, chocolate making, and direct consumption. They stand out for their versatility and energy value, making them an essential ingredient in both traditional and contemporary recipes.

Organic Blueberry from Vila Nova de Famalicão

Small, Intense, and Natural

Organic Blueberry from Vila Nova de Famalicão stands out for its balanced flavor between sweetness and acidity, with a firm and juicy texture. Organically grown, it is rich in antioxidants and ideal for fresh consumption, desserts, and healthy snacks.

Port Wine

Portugal’s Timeless Classic

Port Wine is a Portuguese fortified wine, rich and aromatic, available in styles such as Ruby, Tawny, and White. It stands out for its sweetness, complexity, and tradition.

Cinnamon

Warm, Sweet, and Comforting

Cinnamon is a spice with a sweet flavor and intense aroma, widely used in pastry, beverages, and traditional recipes. It stands out for its warm character and versatility in the kitchen.

Nutmeg

Intense, Warm, and Aromatic

Nutmeg is a spice with a warm and slightly sweet flavor, widely used in sweet and savory recipes. It stands out for its intense aroma and its ability to enrich dishes.

Vanilla

Sweet, Intense, and Unmistakable

Vanilla is a spice with a sweet and sophisticated aroma, widely used in pastry and desserts. It stands out for its aromatic intensity and ability to enhance flavors.

Frequently Asked Questions

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

WHY IS IT CONSIDERED PORTUGAL’S MOST TRADITIONAL JAM?

Because it is based on the classic combination of pumpkin, cinnamon, and nuts, deeply rooted in Portuguese confectionery traditions, here enriched with orange, honey, and almond.

IS THE ALMOND NOTICEABLE IN THE TEXTURE?

Yes. The almond adds a delicate crunchy contrast that makes the tasting experience richer and less uniform.

IS THE FLAVOR MORE SWEET, CITRUSY, OR SPICED?

It has a honeyed and comforting profile, balanced by the freshness of Algarve PGI Orange and the warm finish of cinnamon.

WHICH CHEESES DOES IT PAIR BEST WITH?

It pairs beautifully with Serra da Estrela PDO Cheese, Azeitão PDO Cheese, Requeijão da Beira Baixa PDO, fresh cheeses, and Leyden PGI cheese.

DOES IT WORK WELL IN TRADITIONAL DESSERTS?

Yes. It is excellent in pies, crumbles, muffins, cakes, crepes, waffles, and baked desserts.

CAN IT BE USED FOR BREAKFAST?

Yes. It works beautifully in oatmeal, plain yogurt, skyr, granola, rustic bread, cornbread, and toast.

DOES THE HONEY DOMINATE THE FLAVOR?

No. The honey adds floral and aromatic notes, while remaining balanced by the pumpkin, orange, and cinnamon.

IS IT A GOOD OPTION FOR COMFORTING MOMENTS?

Yes. The profile of pumpkin, honey, cinnamon, and almond pairs especially well with tea, scones, butter cookies, and warm desserts.

DOES IT CONTAIN NUTS?

Yes, it contains almond.

DOES IT CONTAIN ALCOHOL?

No, this product does not contain alcohol.

DOES IT CONTAIN GLUTEN?

No, this product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

No. This product contains honey, therefore it is not suitable for vegan diets.

IS IT VEGETARIAN?

Yes, it is suitable for vegetarian diets.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. This product is produced without preservatives, artificial colorings, or additives.

Blackberry Extra Jam with Hazelnut and Nutmeg

IS THIS FLAVOR MORE FRUITY OR MORE TOASTED?

It has a fruity and wild blackberry base, but the hazelnut adds crunchiness and a toasted note that makes the profile richer.

CAN YOU REALLY TASTE THE HAZELNUT?

Yes. The hazelnut is important in the texture and creates a crunchy sensation that distinguishes this jam from a regular blackberry jam.

DOES THE NUTMEG MAKE THE FLAVOR VERY SPICED?

No. The nutmeg appears subtly at the finish, adding aromatic warmth without hiding the fruit.

WHICH CHEESES DOES IT PAIR BEST WITH?

It pairs very well with Castelo Branco Fresh Cheese, Requeijão da Beira Baixa DOP, Camembert DOP, and Manchego DOP.

DOES IT WORK BETTER WITH MILD OR INTENSE CHEESES?

It works better with mild, creamy, or medium-intensity cheeses, because they enhance the blackberry acidity and the hazelnut texture.

DOES IT GO WELL WITH MASCARPONE OR QUARK CHEESE?

Yes. Mascarpone and quark cheese create a creamy base that softens the blackberry and highlights the toasted hazelnut note.

WHICH DESSERTS ENHANCE THIS JAM THE MOST?

Brownies, chocolate cakes, rustic tarts, crumbles, pancakes, waffles, and layered desserts enhance this textured profile very well.

WHAT MAKES THIS COMBINATION SPECIAL?

The combination of blackberry, hazelnut, and nutmeg creates a wild, crunchy, and subtly spiced jam that is deeper than a traditional red berry jam.

DOES IT CONTAIN NUTS?

Yes, it contains hazelnut.

DOES IT CONTAIN ALCOHOL?

No, this product does not contain alcohol.

DOES IT CONTAIN GLUTEN?

No, this product does not contain gluten.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

Yes, this product is plant-based and suitable for vegan diets.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. This product is produced without preservatives, colorings, or artificial additives.

Blueberry Extra Jam with Vanilla and Liqueur Wine

IS THIS FLAVOR FRESHER OR MORE INTENSE?

It is more intense and velvety. The blueberry brings freshness and acidity, but the vanilla and Port wine make the profile deeper, smoother, and more enveloping.

CAN THE PORT WINE BE TASTED?

Yes. The Port wine adds aromatic depth and an elegant wine-inspired finish without hiding the natural intensity of the blueberry.

DOES THE VANILLA MAKE THE FLAVOR SWEETER?

Vanilla adds smoothness and a creamy sensation, but it does not make the jam overly sweet. It helps balance the blueberry’s acidity.

WHICH CHEESES DOES IT PAIR BEST WITH?

It pairs very well with Transmontano Goat Cheese PDO, Azeitão PDO Cheese, Castelo Branco Fresh Cheese, Camembert PDO, and Gouda PGI.

DOES IT GO WELL WITH CHOCOLATE?

Yes. It is especially interesting with dark chocolate, chocolate cakes, brownies, and cocoa desserts because the blueberry acidity contrasts with the intensity of chocolate.

WHICH DESSERTS ENHANCE THIS JAM THE MOST?

Cheesecake, panna cotta, waffles, crepes, artisan ice creams, red berry tarts, and chocolate cakes enhance this fruity, wine-inspired, and velvety profile beautifully.

IS IT SUITABLE FOR A CHEESE BOARD?

Yes. It works very well on boards with creamy cheeses, goat cheese, Camembert, and medium-intensity cheeses.

WHAT MAKES THIS COMBINATION SPECIAL?

The union of blueberry, vanilla, and Port wine creates a deeper, more elegant, and gastronomic jam than a traditional blueberry jam.

DOES IT CONTAIN ALCOHOL?

Yes. It contains Port wine.

DOES IT CONTAIN SULFITES?

Yes. This product contains sulfites.

DOES IT CONTAIN GLUTEN?

It may contain traces of gluten due to the vanilla.

DOES IT CONTAIN LACTOSE?

No, this product does not contain lactose.

IS IT VEGAN?

Yes, this product is plant-based and suitable for vegan diets.

DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?

No. This product is produced without preservatives, artificial colorings, or additives.

Simplesmente Bolachas - Invictas, Sabores Santa Clara

O QUE DISTINGUE AS SIMPLESMENTE BOLACHAS – INVICTAS?

A utilização de borras antigas de Vinho Licoroso confere-lhes uma identidade única, ligando a crocância de uma bolacha muito fina à complexidade aromática do universo vínico.

O QUE SÃO BORRAS DE VINHO LICOROSO?

São sedimentos naturais que se acumulam durante o envelhecimento prolongado do vinho em madeira, concentrando compostos e aromas associados à sua evolução ao longo do tempo.

AS BORRAS UTILIZADAS SÃO ANTIGAS?

Sim. A receita utiliza borras velhas provenientes do amadurecimento prolongado do Vinho Licoroso em tonéis de madeira.

QUE TEXTURA TÊM ESTAS BOLACHAS?

São extremamente finas e crocantes, criando um contraste elegante com o perfil aromático mais rico e complexo.

O SABOR A VINHO É MUITO INTENSO?

O perfil é vínico e complexo, mas integrado numa bolacha delicada, permitindo que o sabor se revele de forma equilibrada.

COM QUE QUEIJOS HARMONIZAM MELHOR?

Combinam particularmente bem com queijos amanteigados e de textura cremosa, cuja riqueza é equilibrada pela crocância e pelo carácter vínico da bolacha.

COMBINAM COM PATÉS?

Sim. São especialmente indicadas para patés de caça e outras preparações de sabor intenso e textura untuosa.

PODEM ACOMPANHAR FOIE GRAS?

Sim. A textura leve e crocante e a complexidade aromática criam uma harmonização muito elegante com foie gras.

SÃO ADEQUADAS PARA UMA TÁBUA GOURMET?

Sim. Funcionam muito bem em tábuas com queijos, patés, charcutaria fina e outras especialidades de sabor intenso.

PORQUE SÃO INTERESSANTES PARA HARMONIZAÇÕES GASTRONÓMICAS?

Porque combinam uma textura muito leve com um perfil aromático mais profundo, criando contraste e equilíbrio com ingredientes ricos e cremosos.

TÊM LIGAÇÃO À TRADIÇÃO DO VINHO LICOROSO PORTUGUÊS?

Sim. A própria receita utiliza um elemento natural do envelhecimento do vinho, transformando-o numa expressão gastronómica original ligada à tradição vínica portuguesa.

A EMBALAGEM TEM UM SIGNIFICADO ESPECIAL?

Sim. A caixa ilustrada reforça a ligação do produto à história e ao património associados ao Vinho Licoroso.

SÃO UMA BOA OPÇÃO PARA OFERECER?

Sim. A combinação entre originalidade, história, apresentação e perfil gastronómico torna-as especialmente interessantes como presente gourmet.

Cow’s Milk Cheese, Buttery, Dom Villas

WHERE IS DOM VILLAS CHEESE PRODUCED?

It is produced in Portugal by Lactilouro, a company dedicated to producing traditionally made cheeses with roots in Minho.

WHAT TYPE OF MILK IS USED?

It is produced exclusively with pasteurized cow’s milk.

WHY IS IT CALLED A BUTTERY CHEESE?

Because it has a very creamy, soft, and spreadable interior, which is characteristic of buttery cheeses.

WHAT IS THE FLAVOR PROFILE OF THIS CHEESE?

It has an intense and balanced flavor, with pronounced dairy notes and a creamy texture that provides a very enjoyable tasting experience.

WHAT FOODS DOES IT PAIR BEST WITH?

It pairs perfectly with artisan bread, toast, fruit preserves, honey, nuts, and cheese boards.

WHICH WINES PAIR BEST WITH THIS CHEESE?

It pairs very well with white wines, sparkling wines, and fresh young red wines.

IS THE RIND EDIBLE?

No. The rind of this cheese is not edible.

HOW SHOULD IT BE STORED?

It should be stored between 0°C and 10°C. Once cut, it is recommended to store it between 0°C and 5°C.

DOES IT CONTAIN LACTOSE?

Yes. It is produced with cow’s milk and contains lactose.

DOES IT CONTAIN GLUTEN?

The ingredients do not include cereals containing gluten. However, the manufacturer does not specifically state that it is gluten-free.

DOES IT CONTAIN ALLERGENS?

Yes. It contains milk and egg lysozyme.

WHAT MAKES DOM VILLAS CHEESE DISTINCTIVE?

The combination of a traditional Minho recipe, a buttery and creamy texture, and an intense flavor makes this cheese a fine example of Portuguese cheesemaking tradition.

Espumante Arinto Bruto, Bucelas DOC, Quinta da Romeyra

O QUE DISTINGUE O ESPUMANTE ARINTO BRUTO QUINTA DA ROMEYRA?

É elaborado exclusivamente com Arinto de Bucelas DOC através do método clássico, combinando frescura, cremosidade, bolha muito fina e uma marcada expressão mineral e salina.

QUE AROMAS APRESENTA ESTE ESPUMANTE?

Destacam-se notas de fruta branca de caroço e toranja, acompanhadas por um subtil toque de avelã torrada e nuances minerais que evocam rocha marítima e salicórnia.

COMO É O SABOR NA BOCA?

É vivo, fresco e cremoso, com uma bolha delicada e contínua. O final é longo, elegante e salino, deixando uma distinta sensação mineral.

O QUE SIGNIFICA SER UM ESPUMANTE 100% ARINTO?

Significa que é elaborado exclusivamente a partir da casta Arinto, permitindo revelar de forma particularmente pura a frescura, a acidez e o carácter mineral associados a esta variedade.

PORQUE É BUCELAS ESPECIALMENTE CONHECIDA PELA CASTA ARINTO?

Bucelas possui uma forte ligação histórica ao Arinto, casta particularmente valorizada pela sua frescura, acidez e capacidade para produzir vinhos de perfil elegante e mineral.

O QUE SIGNIFICA BUCELAS DOC?

Bucelas DOC identifica a Denominação de Origem Controlada de Bucelas, reconhecendo vinhos produzidos segundo as regras definidas para esta região vitivinícola portuguesa.

O QUE É O MÉTODO CLÁSSICO UTILIZADO NESTE ESPUMANTE?

É um método de elaboração de espumantes em que a segunda fermentação ocorre na própria garrafa, contribuindo para a formação da bolha e para uma maior complexidade e textura.

A BOLHA É FINA?

Sim. Uma das características distintivas deste espumante é precisamente a bolha muito fina, delicada e persistente.

É UM ESPUMANTE MAIS FRESCO OU MAIS CREMOSO?

Combina as duas características. A vivacidade e frescura do Arinto encontram uma textura cremosa, criando um perfil equilibrado e sofisticado.

O QUE SIGNIFICA O CARÁCTER SALINO DESTE ESPUMANTE?

Refere-se à sensação mineral e fresca que permanece no paladar, particularmente evidente no final de boca e descrita através de referências a rocha marítima e salicórnia.

COM QUE PRATOS HARMONIZA MELHOR?

A frescura, mineralidade e bolha fina tornam-no especialmente indicado para ostras, marisco, peixe, sushi, sashimi e entradas de perfil delicado.

É UMA BOA ESCOLHA PARA ACOMPANHAR OSTRAS?

Sim. O carácter fresco e salino do espumante cria uma afinidade particularmente interessante com a mineralidade e a salinidade natural das ostras.

PODE SER SERVIDO COMO APERITIVO?

Sim. A acidez vibrante, a bolha delicada e o perfil seco e fresco fazem dele uma excelente escolha para iniciar uma refeição ou acompanhar pequenos aperitivos.

COMBINA COM SUSHI E SASHIMI?

Sim. A frescura e a mineralidade ajudam a equilibrar a riqueza do peixe, enquanto a bolha limpa e renova o paladar entre cada peça.

O TOQUE DE AVELÃ TORRADA TORNA O ESPUMANTE PESADO?

Não. Surge como uma nuance aromática subtil que acrescenta complexidade, mantendo-se integrada na frescura da fruta e no carácter mineral do Arinto.

CONTÉM SULFITOS?

Sim. Contém sulfitos.

Envios e Logística

WHAT IS THE DELIVERY TIME?

Delivery time varies depending on the shipping address.

Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
Portuguese Islands: up to 5 business days.
Mainland Spain: up to 2 business days.
Spanish Islands: up to 12 business days.
Rest of the World: up to 5 business days.

WHAT IS THE SHIPPING COST?

Shipping costs depend on the destination and order weight:

Mainland Portugal: 3.90€ (free from 49€)
Portuguese Islands: 9.20€ (free from 99€)
Mainland Spain: 4.48€ (free from 49€)
Spanish Islands: from 13.32€
Europe: from 24.90€
USA and Canada: 56.01€
Rest of the world: calculated at checkout (shipping available from 50€)

HOW CAN I PICK UP MY ORDER IN STORE?

You can select the Store Pickup option at checkout and collect your order after receiving confirmation.

Porto
Rua de Santa Catarina, 1
Opening hours: 10am–8pm
Contacts: 222 080 025 | loja3@meiaduzia.pt
Lisbon
Rua de Santa Justa, 96
Opening hours: 10am–8pm
Contacts: 218 262 668 | loja4@meiaduzia.pt
Vila Nova de Famalicão (headquarters and factory)
Rua de Bouças, 62
Opening hours: 8:30am–1pm and 2pm–5:30pm
Contacts: 252 111 845 | store@meiaduzia.pt

HOW CAN I CHOOSE PICKUP AT A CTT POINT?

During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Produção Artesanal Portuguesa

Na meia.dúzia®, cada prenda de aniversário começa na criação artesanal de sabores pensados para surpreender, descobrir e partilhar. As receitas são produzidas em pequenos lotes, com atenção a cada etapa, preservando as características naturais dos ingredientes e o equilíbrio de cada combinação.

Frutas portuguesas, chocolates, meles, azeites, ervas aromáticas, especiarias, vinhos e outros ingredientes selecionados dão origem a experiências gastronómicas com diferentes perfis de sabor. Do doce ao salgado, do frutado ao vínico ou especiado, cada receita é desenvolvida para proporcionar momentos de degustação e criar harmonizações que tornam o presente mais envolvente.

A produção artesanal alia saber-fazer, criatividade e uma abordagem contemporânea à gastronomia portuguesa. O resultado são presentes que vão além da embalagem: convidam a provar, combinar sabores, partilhar à mesa e transformar um aniversário numa experiência gastronómica com identidade portuguesa.

Prendas de Aniversário para Saborear e Partilhar

A coleção Prendas de Aniversário da meia.dúzia® transforma o gesto de oferecer numa experiência gastronómica. Doces, chocolates, azeites, meis, licores e outras especialidades surgem em combinações pensadas para proporcionar descoberta, degustação e partilha, criando uma alternativa original aos presentes de aniversário convencionais.

Cada seleção convida a explorar diferentes sabores e harmonizações, aproximando ingredientes portugueses, receitas artesanais e produtos escolhidos para se complementarem à mesa. Há propostas para quem aprecia chocolate, vinho, queijos, sabores doces ou experiências mais variadas, permitindo escolher um presente de acordo com os gostos de quem celebra.

Mais do que oferecer produtos gourmet, a coleção foi criada para oferecer um momento: abrir, provar, combinar, descobrir novos sabores e partilhar a experiência. Uma forma cuidada e contemporânea de celebrar um aniversário através da gastronomia e dos Sabores de Portugal.

Happy Birthday Hamper | Gastronomic Experience with Sparkling Wine

Happy Birthday Hamper | Gastronomic Experience with Sparkling Wine

Three Ways to Taste the Same Cheese

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The Ingredients

As Origens dos Ingredientes

Pumpkin

Algarve Orange PGI

Almond

Blackberry

Hazelnut

Organic Blueberry from Vila Nova de Famalicão

Port Wine

Cinnamon

Nutmeg

Vanilla

Frequently Asked Questions

Produção Artesanal Portuguesa

Prendas de Aniversário para Saborear e Partilhar

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Fique a par de todas as novidades

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