Thank You Hamper no. 1

The ideal thank you gift, with the best flavors of Portugal. Offer gourmet and artisanal products, 100% Portuguese.

This thank you gift includes the following Flavors of Portugal:

• 1 PACK 3 Extra Virgin Olive Oils – Rooster Edition
  • Extra Virgin Olive Oil with Green Peppercorns - 60mL
  • Extra Virgin Olive Oil with Chilli - 60mL
  • Extra Virgin Olive Oil with Black Peppercorns - 60mL
• 1 Orange Blossom Honey with Chilli - 80g
• 1 Cow Cheese, cured for 30 days, Dom Villas - 190g
• 1 Caramelized Douro Almond, Sabores Santa Clara - 65g
• 1 Red Wine Touriga Nacional, Dão Region, Quinta dos Carvalhais, 13.5% vol. - 75cl
• SMALL HAMPER BOX (paper) - 35,8 x 20,5 x 12 cm

Extra Virgin Olive Oil with Green Peppercorns

Ideal to use with different types of bread, cornbread or rye bread, as an aperitif, in tasting with salty and vegan crackers, fresh rye bread, wholemeal bread, cereal bread, carob bread or sunflower bread. Ideal for dressing fresh gourmet salads, vegan salads and chicken salads. Used in Mediterranean food and ideal for vegans.

Extra Virgin Olive Oil with Chilli

Ideal to use with tasting different types of bread, cornbread or rye bread, as an aperitif, in tasting with salty and vegan crackers, fresh rye bread, wholemeal bread, cereal bread, carob bread or sunflower bread. Also use on a cheese and smoked board. Ideal for dressing fresh gourmet salads, vegan salads and chicken salads. Used in Mediterranean food and ideal for vegans.

Extra Virgin Olive Oil with Black Peppercorns

Ideal to use with different types of bread, cornbread or rye bread, as an aperitif, in tasting with salty and vegan crackers, fresh rye bread, wholemeal bread, cereal bread, carob bread or sunflower bread. Ideal for dressing fresh gourmet salads, vegan salads and chicken salads. Used in Mediterranean food and ideal for vegans.

Orange Blossom Honey with Chilli

Use as a sweetener for tea, coffee or milk, or as a topping for natural yoghurts, cured and fresh cheeses, pancakes, crepes or scones. Ideal for sweet and sour sauces for meats or salads, grilled shrimp and in the preparation of cocktails. To taste with shrimp kebabs with mango, honey and garlic sauce for grilled meats, honey mustard sauce, sauce for samosas, pork medallions with orange and mango, slow cooker chicken with orange and sesame seeds, orange soup and carrots, spinach salad, pineapple cocktail, hamburgers. Try it with blue cheeses and fresh goat cheeses.

Cow Cheese, cured for 30 days, Dom Villas

It is recommended to taste it sliced and at room temperature.

Extra Virgin Olive Oil with Green Peppercorns

Extra virgin olive oil (99%), green Peppercorns (1%). Max. Acidity: 0.2%. Varieties: Cobrançosa and Galega. Cold extracted product. Origin: Portugal.

Extra Virgin Olive Oil with Chilli

Extra virgin olive oil (95.8%), dried chilli (4,2%). Max. acidity: 0.2%. Varieties: Cobrançosa and Galega. Cold extracted product. Origin: Portugal.

Extra Virgin Olive Oil with Black Peppercorns

Extra virgin olive oil (99%), black Peppercorns (1%). Max. acidity: 0.2%. Varieties: Cobrançosa and Galega. Cold extracted product. Origin: Portugal.

Orange Blossom Honey with Chilli

Honey (99.9%) and Chilli (0.1%).

Cow Cheese, cured for 30 days, Dom Villas

Pasteurized goat's milk, salt, calcium chloride, rennet, egg lysozyme and dairy ferments.

Caramelized Douro Almond, Sabores Santa Clara

Roasted almonds (72%), water, sweetener (isomalt), salt

Extra Virgin Olive Oil with Green Peppercorns

Average nutrition information per 100 g / 3.53 oz: energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0 g/ 0.0 oz

Extra Virgin Olive Oil with Chilli

Average nutrition information per 100 g / 3.53 oz: Energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0 g/ 0.0 oz.

Extra Virgin Olive Oil with Black Peppercorns

Average nutrition information per 100 g / 3.53 oz: Energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0 g/ 0.0 oz.

Orange Blossom Honey with Chilli

Average nutritional information per 100 g / 3.53 oz: Energy 1293 kJ / 309 kcal ; Fats 0.0 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 78.1 g / 2.75 oz , of which sugars 78.0 g / 2.8 oz ; Proteins 0.5 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Cow Cheese, cured for 30 days, Dom Villas

Nutrition Declaration (Average values per 100g): Energy: 1370 kJ / 330 kcal; Lipids: 27 g, of which 18 g are saturated; Carbohydrates: <0.5 g, of which sugars <0.5 g; Proteins: 20.6 g; Salt: 1.5 g.

Caramelized Douro Almond, Sabores Santa Clara

Nutritional information per 100g: Energy value, 72.15kcal/304.9 kj | Lipids, 1.7g, of which saturated, 0.69g | Carbohydrates, 12.8g of which sugars, 6.5g | Proteins, 1.36g | Salt, 0.01 g.

Extra Virgin Olive Oil with Green Peppercorns

Olive oil from the Alentejo region extracted from the Cobrança and Galega olive varieties.

Extra Virgin Olive Oil with Chilli

Olive oil from the Alentejo region extracted from the Cobrança and Galega olive varieties.

Extra Virgin Olive Oil with Black Peppercorns

Olive oil from the Alentejo region extracted from the Cobrança and Galega olive varieties.

Orange Blossom Honey with Chilli

We have selected the smoothest honey from orange blossom in Algarve. A clearer and smoother honey than Rosmaninho and characterized by its accentuated acidity. The chilli, of intense red color, is a spice with a pungent flavor. The spiciness of the seeds, due to the presence of capsaicin (the active ingredient in pepper) is acrid, locally causing rapid and energetic stimulation. Organic honey is a product that has been subject to production rules, which require the breed to be indigenous and adapted to local conditions, the choice of installation of the apiaries must have access to water and sources of nectar, from MPB cultures or spontaneous vegetation, and comply with the distances to sources of contamination.

Cow Cheese, cured for 30 days, Dom Villas

Portugal.

Caramelized Douro Almond, Sabores Santa Clara

Douro, Portugal.

Red Wine Touriga Nacional, Dão Region, Quinta dos Carvalhais, 13.5% vol.

Dão Region, Portugal.