Raspberry and Blackberry Extra Jam

Organic and local raspberries combined with blackberry, a fruit with a slightly sweet taste, produced in the region, by certified organic producers, resulting in a jam with a unique flavor.

Ideal accompaniment to cheeses, Cheese from the Island of S. Jorge, Azores (PDO), “Roncari” Cheese – Blue (PDO), “Roquefort“ Cheese (PDO), Cheese (Blue) - “Le Bleu d'Auvergne“ (PDO) ), “Pecorino” cheese (PDO), “Gournay” cheese, “Mozzarella” cheese and salads. Excellent as a topping for ice cream, yogurt and lime mousse and cupcakes.

Meia.dúzia® jams in tubes are number 1 in the world and were awarded for their flavor and innovation in 2014 and 2016 in Madrid at the Salon Gourmet de Madrid, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.

• Discover more than 25 flavors of these gourmet jams in tubes, between traditional flavors and exclusive and daring flavors, flavors for vegans, gluten-free and lactose-free.
• The Production Method: The fruit jams are prepared by hand, in batches of a maximum of 40 kg and in pans, with fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.
• Packaging Advantages: The packaging is practical, easy to use and to spread, without the need to use a spoon. They are more hygienic, easy to transport, and can be taken to work, school and help you taking a break with lots of flavor. They are opaque, with no contact between the product and light, reduced contact with air after opening, which reduces oxidation and increases the validity of the product.
• Packaging Recycling: Our packaging is made with more than 99.7% infinitely recycled aluminum, without losing quality and without having to extract more from Nature. Place it in the yellow color bin, for metals.
• Storage and Conservation: Store at room temperature before opening. After opening, store in the cold, in the fridge.

Ideal accompaniment to cheeses, Cheese from the Island of S. Jorge, Azores (PDO), “Roncari” Cheese – Blue (PDO), “Roquefort“ Cheese (PDO), Cheese (Blue) - “Le Bleu d'Auvergne“ (PDO) ), “Pecorino” cheese (PDO), “Gournay” cheese, “Mozzarella” cheese and salads. Excellent as a topping for ice cream, yogurt and lime mousse and cupcakes.

1. Chocolate cupcakes with blackberry and lavender jam
2. Vegan Green Tea Cake with Raspberry, Mint and Lime Jam meia.dúzia® - Francisca Mendes
3. Raspberry and Greek Yogurt Cupcake
4. Yogurt cake with half a dozen flavors
5. Chocolate cake with a handful of flavors

Raspeberry (40%), sugar, blackberry (20%), gelling agent (pectin) and acidity regulator (citric acid). Prepared with 60g of fruits per 100g. Total sugar content 60g per 100g. Prepared with 61g of fruits per 100g. Total sugar content 60g per 100g.

Average nutritional information per 100 g / 3.53 oz: : Energy 792 kJ / 187 kcal; Fats 0.3 g / 0.011oz, of which saturated fat acids 0.0 g / 0.0oz; Carbohydrates 43.4 g / 1.5oz, of which sugars 40.4 g / 1.4oz; Proteins 0.6 g / 0.021oz; Salt 0.0 g / 0.0oz.

Raspberries help fight fluid retention, rid the body of toxins, improve the health of hair, nails and skin. With few calories, raspberries are a great option for those on a diet. September is the last month of your season. One of the nutritional properties that stands out the most is the richness in vitamin C.

The blackberry is a fruit of Asian origin that was later imported to Europe in the 17th century before being cultivated in other continents. Perhaps because it is a very fragile fruit, its production was largely reduced to domestic production. The blackberry (Rubus fruticosus) is the fruit (pseudo berry) of shrubs commonly known as brambles, of the Rosaceae family. Their shape gives them a very delicate texture that almost melts in the mouth. They have a sweet fragrance with a subtly acidic touch.