BOX CHEF - 2nd Edition with Recipe Book

BOX CHEF 2nd edition with 6 flavors, ideal for lovers of cooking and gastronomic experiences. Includes a cookbook by CHEF Álvaro Costa with recipes specially developed with olive pastes, chutneys and blueberry, raspberry and strawberry jams.

Recipe book includes: Recipes for salads, appetizers, meat, fish and desserts.

• Negrinha do Douro Olive Paste - 200g
• Red Pepper Chutney - 200g
• Blueberry Extra Jam with Melissa - 180g
• Raspberry and Blackberry Extra Jam- 200g
• Strawberry Extra Jam with Mint - 200g
• Bravo de Esmolfe Apple Jam with Cinnamon - 200g

Negrinha do Douro Olive Paste with Spices - 180g: Ideal for cereal bread, fresh cereal bread and other types of bread, corn and rye bread, vegan crackers, wasabi or goat cheese and Swiss chard toast. Use in game dishes, to season salads such as couscous salad and Greek salad, vegetarian salads, and pasta, or to spread with cream cheese. Use as an aperitif.

Red Pepper Chutney - 200g: Ideal as a sauce for red meats, salads, cured cheeses, appetizers, fresh shredded or roasted cod appetizers, sushi; to accompany with poultry, pork and beef.

Blueberry Extra Jam with Melissa - 200g: Ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies, and for creating cake recipes with chocolate cream. Goes well with fresh cheeses and cottage cheese. Perfect as a filling for macarons of various flavors such as chocolate macarons, chocolate cakes, mascarpone cheese desserts, quark cheese and tiramisu recipes. It can also be used as a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate cakes, red fruit cakes.

Raspberry and Blackberry Extra Jam - 200g: Ideal accompaniment to cheeses, Cheese from the Island of S. Jorge, Azores (PDO), “Roncari” Cheese – Blue (PDO), “Roquefort“ Cheese (PDO), Cheese (Blue) - “Le Bleu d'Auvergne“ (PDO) ), “Pecorino” cheese (PDO), “Gournay” cheese, “Mozzarella” cheese and salads. Excellent as a topping for ice cream, yogurt and lime mousse and cupcakes

Strawberry Extra Jam with Mint - 200g: Ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toasts, vegan cookies, and for creating cake recipes with chocolate cream, as a filling for macarons of various flavors, such as chocolate, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes. Perfect as a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate muffins, berry muffins and waffles.

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon: Easy to spread, ideal with oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, grain bread, wholegrain toast, vegan cookies, pancakes, crepes, waffles, desserts. It goes well with cured cheeses, Queijo de Serpa (PDO), “Tetilla” cheese (PDO), “Comté” cheese (PDO) and “Grana Padano” cheese (PDO).

1. Chocolate cupcakes with blackberry and lavender jam
2. Salmon Tataki with Mango Chutney meia.dúzia® e Doce de Morango com Hortelã meia.dúzia® - Chef Álvaro Costa

Pasta de Azeitona "Negrinha do Douro": Azeitona negrinha do Douro (81%), azeite virgem, mel, especiarias, regulador de acidez (ácido cítrico) e sal.

Chutney de Pimento Vermelho: Pimento vermelho (76%), açúcar, vinagre, gengibre, raspas de limão e regulador de acidez (ácido cítrico).

Doce Extra de Mirtilo com Cidreira: Mirtilo (55%), açúcar, cidreira (1%), gelificante (pectina) e regulador de acidez (ácido cítrico). Preparado com 55 g de frutos por 100 g.

Doce Extra de Framboesa e Amora: Framboesa (40%), açúcar, amora (20%) gelificante (pectina) e regulador de acidez (ácido cítrico). Preparado com 60g de frutos por 100g.

Doce Extra de Morango com Hortelã: Morango (55%), açúcar, gelificante (pectina), hortelã (Mentha spicata) (0.8%) e regulador de acidez (ácido cítrico). Preparado com 55g de Frutos por 100g. Teor total de açúcares 60g por 100g.

Doce de Maçã Bravo de Esmolfe com Canela: Maçã, açúcar, canela, pectina de citrinos e sumo de limão. Preparado com 55g de frutos por 100g de doce. Peso líquido: 75 g.

Negrinha do Douro Olive Paste with Spices - 180g: Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0,0 g / 0.0 oz.

Red Pepper Chutney - 200g: Average nutritional information per 100 g / 3.53 oz: Energy 1363 kJ /324 kcal; Fats 8,7 g / 0.3oz, of which saturated fat acids 5,1 g / 0.2oz; Carbohydrates 54,4 g / 2oz, of which sugars 44,8 g / 2oz; Proteins 5,7 g / 0.2oz; Salt 0.0 g / 0.0 oz.

Blueberry Extra Jam with Melissa - 200g: Average nutritional information per 100 g / 3.53 oz: Energy 837 kJ / 203 kcal; Fats 0.2 g / 0.0071oz, of which saturated fat acids 0.0 g / 0.0oz ; Carbohydrates 51.2 g / 1.8oz, of which sugars 47.8 g / 1.7oz; Proteins 0.6 g / 0.021oz; Salt 0.0 g / 0.0oz.

Raspberry and Blackberry Extra Jam - 200g: Average nutritional information per 100 g / 3.53 oz: : Energy 792 kJ / 187 kcal; Fats 0.3 g / 0.011oz, of which saturated fat acids 0.0 g / 0.0oz; Carbohydrates 43.4 g / 1.5oz, of which sugars 40.4 g / 1.4oz; Proteins 0.6 g / 0.021oz; Salt 0.0 g / 0.0oz.

Strawberry Extra Jam with Mint - 200g: Energy 794kJ / 187kcal; Fats 0.2 g / 0.0071oz, of which saturated fat acids 0.0 g/ 0.0oz; Carbohydrates 45.0 g / 1.6oz, of which sugars 42.7 g / 1.5oz; Proteins 0.4 g / 0.014oz; Salt 0.0 g / 0.0oz.

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon: Average nutritional information per 100 g / 3.53 oz: Energy 673 kJ / 161 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.0 g / 1.4 oz , of which sugars 39.3 g / 1.4 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

The “Negrinha do Douro” olive, of Protected Domination of Origin (PDO), is grown in olive groves on the steep slopes of the Douro Valley region, northern Portugal, in a hot, dry climate and on schist soils. This olive, round and smooth, with a firm consistency, weighing an average of 3 to 5 grams each, has a yellowish-green to violet-black color, depending on the state of maturation. It is harvested manually on the slopes of the Douro Valley.

Discover the origin of the fruits:

• Azores Pineapple PDO - Ilha de São Miguel, Açores Portugal
• Rainha Claudia Plum - Elvas, Portugal
• Azores Pineapple PDO - Ilha de São Miguel, Açores Portugal
• Fundão Cherry PDO - Fundão, Portugal (CERFUNDÃO)
• Algarve Orange - Citrins from Algarve IGP - Algarve Portugal
• Madeira Banana - Ilha da Madeira Portugal
• Bravo de Esmolfe Apple PDO - Esmolfe. Viseu, Portugal
• Organic Blueberries and blackberries - V. N. Famalicão - Portugal