Este Produto Inclui:
Esta caixa PACK 3 de Souvenir de Portugal (Galo de Barcelos) inclui:
- Pasta de Azeitona Galega (65g)
- Chutney de Pimento Amarelo (75g)
- Pasta de Tomate com Vinho Licoroso e Pinhão (75g)
Descrição
The traditional flavors of Portugal in a pack of 3 artisanal sweets, produced using 100% Portuguese ingredients.
The flavors included in this Souvenir of Portugal are:
- Banana and Clementine Extra Jam with Rum
- Strawberry Extra Jam with Port Wine and Chilli - ITQI Awards 2016, Brussels – 2 Stars
- Kiwi Extra Jam with ‘Douro’ Muscatel
Typical flavors of Portuguese gastronomy, together in the most original souvenir you can offer when visiting Portugal, or to those who love Portugal and its gastronomy. These 3 flavors represent Portuguese gastronomy and make this a unique gift as a souvenir of Portugal or to give to a friend as an experience of Portugal.
The packaging shows us a Rooster from Barcelos, an emblematic figure of Portuguese identity. More than an image, the Rooster is a symbol of good and comes from a centuries-old legend.. It tells the story of a man condemned to the gallows, who was miraculously saved by a rooster that crowed after his death to prove his innocence.. This Rooster would be remembered until today as the Rooster of Barcelos, the Portuguese city where the legend would have taken place. Ceramics is the most natural art form for its representation, and it is increasingly asserting itself as a tourist insignia and one of the main souvenirs of Portugal.
Meia.dúzia® jams in tubes are number 1 in the world and were awarded for their flavor and innovation in 2014 and 2016 in Madrid at the Salon Gourmet de Madrid, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.
- Discover more than 25 flavors of these gourmet jams in tubes, between traditional flavors and exclusive and daring flavors, flavors for vegans, gluten-free and lactose-free.
- The Production Method: The fruit jams are prepared by hand, in batches of a maximum of 40 kg and in pans, with fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.
- Packaging Advantages: The packaging is practical, easy to use and to spread, without the need to use a spoon. They are more hygienic, easy to transport, and can be taken to work, school and help you taking a break with lots of flavor. They are opaque, with no contact between the product and light, reduced contact with air after opening, which reduces oxidation and increases the validity of the product.
- Packaging Recycling: Our packaging is made with more than 99.7% infinitely recycled aluminum, without losing quality and without having to extract more from Nature. Place it in the yellow color bin, for metals.
- Storage and Conservation: Store at room temperature before opening. After opening, store in the cold, in the fridge.
Sugestões de Uso
Sabores que Contam Histórias: Ideias de Utilização para Cada Sabor
Os sabores em bisnaga da meia.dúzia® são ingredientes versáteis que elevam qualquer mesa com sabores autênticos de Portugal. Inspiradas na gastronomia portuguesa e na cozinha mediterrânica, as sugestões abaixo mostram como integrar cada referência deste PACK em momentos doces, salgados e inesperados — de petiscos a pratos principais, de tábuas de queijos a pequenas criações de autor.
Pasta de Azeitona Galega (com Figo Seco)
Intensa e cremosa, com a profundidade da azeitona galega e o toque frutado do figo seco, esta pasta traduz o caráter mediterrânico da nossa mesa. Funciona como protagonista em entradas e como realce de pratos simples, trazendo Portugal ao prato com autenticidade.
- Broa de milho ou Broa de Avintes: Barrar a pasta ainda morna no pão rústico; o salgado da azeitona equilibra a doçura do figo e a rusticidade do milho.
- Tosta alentejana: Pão alentejano tostado, tomate maduro, azeite virgem extra e uma camada fina de pasta — petisco simples com alma portuguesa.
- Queijos nacionais: Emparelhar com Queijo de Azeitão DOP, Serra da Estrela DOP ou São Jorge DOP; contraste entre cremosidade, salgado e notas frutadas.
- Salada de rúcula, laranja e amêndoa: Usar a pasta em colheradas como “croutons” cremosos; liga o amargo da rúcula ao citrino.
- Peixe grelhado: Corvina, robalo ou carapau: finalizar com um ponto de pasta e sumo de limão para dar corpo e aroma mediterrânico.
- Massas frescas (ravioli/tortellini): Rechear com a pasta e servir com manteiga de sálvia; resultado elegante e muito português.
- Tábua de enchidos e frutos secos: Chouriço, paio e nozes/amêndoas; a pasta une fumados e tostados, dando equilíbrio e identidade.
Chutney de Pimento Amarelo
Agradavelmente adocicado e aromático, com leve acidez, este chutney homenageia as hortas portuguesas. É um condimento de contraste que refresca, liga e ilumina pratos do dia a dia, tábuas de partilha e receitas de forno.
- Frango assado de domingo: Servir o chutney como molho de acompanhamento; realça sucos e equilibra especiarias.
- Queijos de cabra e ovelha: Perfeito com queijos de pasta mole ou curados; a doçura do pimento destaca a intensidade láctea.
- Sardinha assada ou peixe grelhado: Uma colher no empratamento dá frescura e brilho sem esconder o sabor do mar.
- Legumes grelhados: Beringela, curgete e pimentos coloridos; o chutney cria camadas mediterrânicas com doçura e acidez.
- Sandes “bifana” reinventada: Pão, carne suculenta e chutney a substituir o molho; resultado leve, moderno e muito português.
- Ovos mexidos com ervas: Finalizar com uma colher de chutney para um pequeno-almoço/brunch com caráter.
- Tábua de enchidos: Equilibra fumados (chouriço, salpicão) e acrescenta frescura, ideal para partilhar.
Pasta de Tomate com Vinho Licoroso e Pinhão
Tomate bem maduro, profundidade vínica e crocante de pinhão criam uma pasta envolvente, entre o rústico e o elegante. É base perfeita para receitas portuguesas com toque mediterrânico, desde massas e risotos a entradas de forno.
- Bruschetta “à portuguesa”: Pão tostado, pasta de tomate, alho, azeite e orégãos; simples, aromático e viciante.
- Massa curta com requeijão e manjericão: Envolver a pasta na massa, finalizar com requeijão esfarelado e pinhão extra; cremosidade e textura.
- Risoto com frango e espinafres: A pasta substitui parte do tomate; o vinho licoroso dá profundidade e um final redondo.
- Pizzetta artesanal: Base fina, pasta de tomate, cebola roxa, azeitona preta e queijo; Portugal encontra a Itália num só lanche.
- Lombo de porco assado: Usar a pasta como “rub” ou glacear nos últimos minutos; caramelização subtil e notas vínicas.
- Ovos no tacho (inspirados na açorda/shakshuka): Cozinhar ovos sobre a pasta, azeite e coentros; prato de conforto, fácil e autêntico.
- Queijo de cabra curado: Servir a pasta como compota salgada; contraste entre lácteo intenso, doçura do tomate e pinhão.
Uma Coleção de Sabores Portugueses com Infinitas Possibilidades
Cada referência deste PACK é uma porta de entrada para a cozinha portuguesa e a dieta mediterrânica: pão rústico, azeite, tomate, azeitona, hortícolas e queijos com história. Versáteis e fáceis de usar, as bisnagas permitem criar petiscos, entradas e pratos com sabores de Portugal — autênticos, simples e cheios de identidade.
Mais do que um conjunto de produtos, é uma seleção para explorar Portugal à mesa: perfeita para tábuas de partilha, almoços de fim-de-semana, jantares descontraídos ou como toque final em receitas do quotidiano. Sabor, tradição e criatividade — tudo pronto a servir.
Ingredientes
Banana and Clementine Extra Jam with Rum
Banana (49%), sugar, clementine (12%), rum (3%) (contains sulfites), cinnamon, gelling agent (pectin) and lemon juice. Prepared with 61 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.
Strawberry Extra Jam with Port Wine and Chilli
Strawberry (58%), sugar, Port wine (2%) (contains sulfites), gelling agent (pectin), lemon juice and Chilli (0.02%). Allergens: contains sulfites. Prepared with 58 g of fruits per 100 g. Net weight: 75g. Contains alcohol.
Kiwi Extra Jam with ‘Douro’ Muscatel
Kiwi (55%), sugar, ‘Douro’ Muscatel wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.
Informação Nutricional
Banana and Clementine Extra Jam with Rum
Average nutritional information per 100 g / 3.53 oz: Energy 905 kJ / 216 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 48.7 g / 1.7 oz , of which sugars 47.6 g / 1.7 oz ; Proteins 4.1 g / 0.1 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites.
Strawberry Extra Jam with Port Wine and Chilli
Average nutritional information per 100 g / 3.53 oz: Energy 743 kJ / 178 kcal; carbohydrates 43.4 g / 1.5 oz , of which sugars 43.2g / 1.5 oz; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0,0 g / 0.0 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites.
Kiwi Extra Jam with ‘Douro’ Muscatel
Average nutritional information per 100 g / 3.53 oz: Energy 702 kJ / 168 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.7 g / 1.4 oz , of which sugars 39.9 g / 1.4 oz ; Proteins 0.7 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites.
Origem das Matérias-Primas
Madeira’s Banana has its origin certified by the European Union as an agricultural product from an Outermost Region. It gives energy and takes care of the body like nothing else, as it is rich in sucrose, glucose, fructose, fiber, potassium, magnesium and several vitamins from groups A, B and C. A principal característica que distingue a Madeira Banana de todas as outras bananas é o seu sabor, doce e intenso.
Clementine, a medium-sized fruit with a spherical and flat shape, with yellow-orange skin and medium thickness. The pulp of this fruit is of medium consistency, with 10 to 11 buds and a pleasant taste. It has no seeds, or few, and the juice content varies between 37% and 47%. The ripening season runs from November to January.
Strawberries are a delicious way to protect your body. They are rich in antioxidants and therefore strengthen the body’s defenses and prevent cardiovascular diseases. They also have high levels of water and potassium which have a mild diuretic effect.
Port wine, originating in the Douro region (Portugal), is aged in wood, and during its aging it gains greater aromatic complexity, thus showing the aromas of dried fruits, such as walnuts or almonds, and acquiring aromas of wood, coffee, chocolate and honey.
The Chilli, of intense red color, is a spice with a pungent flavor. The spiciness of the seeds causes a burning sensation triggered by the spiciness. Responsible for releasing substances such as endorphins, produced by the brain and which give a feeling of well-beingThey also increase heart rate and body temperature, which is why it is considered one of the most aphrodisiac ingredients.
Kiwi is the fruit of a climbing plant that shares the same name and belongs to the Actinidaceae family, the most common species being Actinidia deliciosa. The origin of this exotic fruit dates back to the early 20th century in China. From here, it was transported to New Zealand by missionaries. The first plantations took place decades later. In 1961, this fruit appeared for the first time in a restaurant in the United States of America, and this country the main responsible for its production, distribution and commercialization.
