Azores Pineapple Chutney with Spicy Chili

The Azores Pineapple Chutney with Spicy Chili meia.dúzia® is a true explosion of contrasts that awakens all the senses, perfect for lovers of spicy and intense flavors. Made with Azores Pineapple – a protected-origin fruit recognized for its intense flavor and unmistakable tropical aroma – this chutney combines the exotic sweetness of the fruit with the boldness of chili, creating a vibrant, fresh, and spicy condiment.

The juicy texture of pineapple is balanced by the delicate acidity of rice vinegar and the citrusy touch of zest. Chili and ginger add layers of heat and intensity, while raisins bring all the elements together with a subtle sweetness that softens the spice without masking it. The result is a Portuguese artisanal chutney full of personality and aromatic intensity.

More than just a side dish, this chutney is perfect for creating bold gastronomic experiences. It pairs wonderfully with fresh goat cheese or the creaminess of brie, enhances grilled beef or game dishes, and surprises as a sauce for fish or shrimp tacos, bringing tropical freshness and an irresistible spicy touch.

This is a condiment that celebrates the authenticity of Azores pineapple and the boldness of chili, uniting agricultural tradition and culinary innovation. An intense fusion that translates the flavors of Portugal in every tasting.

This Pineapple and Chili Chutney is a versatile ally at the table, perfect for creating bold and balanced contrasts. Its intensity pairs especially well with fresh goat cheese, where the tropical and spicy touch enhances the cheese’s freshness, and with the creaminess of brie, where the heat of the chili cuts through the fat and enriches the experience.

With meat dishes, it becomes a sophisticated complement. It enhances the juiciness of a grilled beef steak with fruity freshness and adds an exotic touch to game meats, balancing intense flavors with sweet and tropical notes. Each pairing results in a richer and more memorable dish.

In more creative options, this artisanal chutney shines as a sauce for fish or shrimp tacos. The fusion of pineapple sweetness, citrusy notes, and spicy intensity creates an irresistible gastronomic experience, capable of transforming simple recipes into unforgettable moments.

Azorean Pineapple (73%), sugar, rice vinegar (may contain sulfites), raisins, citrus juice, spicy chili (1%), ginger and citrus zest. Prepared with 55g of fruits per 100g.

Nutritional Information, Per 100g: Energy, 455 kJ / 107 kcal; Fat, 0.2 g / 0.0 oz; of which Saturated Fat, 0.2 g / 0.0 oz; Carbohydrates, 24.4 g / 0.9 oz; of which Sugars, 24.0 g / 0.8 oz; Protein, 0.5 g / 0.0 oz; Salt, 0.0 g / 0.0 oz.

Allergens: may contain sulfites.

Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings:5, Amount Per Serving: Calories 21, Fat Cal. 0, Total Fat< .5 g (0%DV), Sat. Fat 0 g (0%DV), Trans Fat 0 g, Cholest. 0 mg (0% DV), Sodium 0 mg (0% DV), Total Carb. 5 g (2%DV), Fiber 0 g (0% DV), Sugars 5 g, Protein < 0,10g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.

The Azores Pineapple PDO (Ananas comosus L. Merril, Cayenne variety) is an emblematic fruit that reflects the agricultural identity of São Miguel Island. Grown in glass greenhouses through traditional methods – such as the application of “smokes” and the use of “hot beds” made from plant matter – its cultivation is a demanding process that takes about two years from planting to harvest. The result is a fruit of exceptional quality: a slightly tapered cylindrical shape, an intense orange-toned skin, and a translucent yellow pulp with an unmistakable sweet-and-sour flavor and an intense tropical aroma. Introduced to São Miguel in the 19th century, it quickly conquered Europe, becoming one of Portugal’s most exclusive and distinctive fruits for over a hundred years.

The chili pepper, with its vibrant red color and pungent flavor, is known for the characteristic heat that awakens the senses and creates a pleasant warming sensation. Its seeds release compounds that stimulate endorphins, promoting pleasure and well-being, while also increasing heart rate and body temperature. Considered one of the most aphrodisiac ingredients in world gastronomy, chili adds depth, intensity, and boldness to this artisanal chutney, creating an irresistible contrast with the tropical freshness and sweetness of pineapple.