Gourmet Hamper no.2

Gourmet hamper with a gastronomic experience for cheese lovers. A selection of products and flavors 100% Portuguese, artisanal and of superior quality, are part of this gourmet hamper ideal for cheese lovers. It is is a gastronomic gift of flavors that are ideal to pair with cured Portuguese cheeses.

The flavors included in this hamper of Portuguese products are:

• PACK 3 Flavours Ideal for Portuguese Cheeses
  • ‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon - 75g
  • Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine - 75g
  • Fundão Cherry Extra Jam with Brandy - 75g
• Orange Blossom Honey with Chilli - 80g
• Rectangular board in Portuguese Pine with handle meia.dúzia®

• Senras Dairy Cheese, half– 400g

• DOC Douro Red Wine "Papa Figos" - Douro Region, 2017, 13,5% vol. - 75 cl

Gourmet hampers from Portugal, created to share experiences and unique tasting moments! 100% Portuguese products from national and local producers. The ideal offer for those who enjoy gastronomic experiences and for lovers of Portuguese gastronomy. This is the ideal gift to offer to friends, family or customers as a thank you.

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon - 75g

Easy to spread, ideal with oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, grain bread, wholegrain toast, vegan cookies, pancakes, crepes, waffles, desserts.

It goes well with cured cheeses, Queijo de Serpa (PDO), “Tetilla” cheese (PDO), “Comté” cheese (PDO) and “Grana Padano” cheese (PDO).

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine - 75g

Ideal to accompany cured cheeses (Serra de Estrela Cheese PDO, “Leyden“ Cheese or Manchevo Cheese), fresh cheeses, curd, such as Beira Baixa Curd Cheese PDO, desserts, toasts and scones.

Fundão Cherry Extra Jam with Brandy - 75g

The characteristics of this sweet make it an ideal accompaniment to cheeses, Cheese from the Island of S. Jorge, Azores (PDO), Castelo Branco Fresh Cheese, “Beato de Tábara” Cheese, “Asiago” Cheese (PDO), with a mild flavor such as cow's cheese, topping for ice cream, cheesecake, waffles and crepes. You can also accompany a breakfast or snack with scones.

Orange Blossom Honey with Chilli - 80g

Use as a sweetener for tea, coffee or milk, or as a topping for natural yoghurts, cured and fresh cheeses, pancakes, crepes or scones.

Ideal for sweet and sour sauces for meats or salads, grilled shrimp and in the preparation of cocktails.

Buttered Sheep's Cheese - 400g

For breakfast, lunch or simply to take a break, a slice of Serra da Vila cheese is comforting for the palate. Cow, goat and sheep milks give it a unique and genuine flavor and a smooth, soft texture. Serra da Vila is a cheese made with a pressed and slightly buttery paste with a straw yellow rind. It has a compact, homogeneous and eyeless structure.

DOC Douro Red Wine "Papa Figos", 13,5% vol. - 75 cl

Ideal to accompany with cheese board. Papa Figos is an ideal red wine from the Douro, whether to be consumed every day or for special occasions. An elegant and vibrant wine, classic and at the same time modern, which translates the essential values of Casa Ferreirinha, the house with the greatest tradition in the production of quality Douro wines and one of the biggest references in this region in the world.

About the Portuguese Pine Board:

Rectangular board with handle (45 x 14 x 2 cm) Pine: Origin: Portugal; Shade: clear appearance: heterogeneous, with knots and veins; Density: medium (550kg/m3); Robustness: medium; Resistance: medium

Care to be taken with the Board::

• Do not put in the dishwasher, oven or microwave;
• Rinse under running water with detergent, but do not soak; air dry, laying horizontally;
• In the case of finished items – except colored items – periodically apply vegetable oil for better conservation.

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon - 75g

‘Bravo de Esmolfe’ apple (55%), sugar, cinnamon (3.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine - 75g

Pumpkin (35%), sugar, orange (20%), eucalyptus honey (3.2%), cinnamon (2.3%), port wine (contains sulfites), rosemary honey (1.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.

Fundão Cherry Extra Jam with Brandy - 75g

‘Fundão’ cherry (55%), sugar, brandy (1.8%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.

Orange Blossom Honey with Chilli - 80g

Honey (99.9%) and Chilli (0.1%).

Buttered Sheep's Cheese - 400g

Pasteurized cow, goat and sheep milks, calcium chloride, rennet, preservative (lysozyme from egg), lactic ferments and Origin: Portugal.

DOC Douro Red Wine "Papa Figos", 13.5% vol. - 75 cl

Contains sulfites.

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon - 75g

Average nutritional information per 100 g / 3.53 oz: Energy 673 kJ / 161 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.0 g / 1.4 oz , of which sugars 39.3 g / 1.4 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine - 75g

Average nutritional information per 100 g / 3.53 oz: Energy 768 kJ / 184 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 45.5 g / 1.6 oz , of which sugars 44.9 g / 1.6 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites.

Fundão Cherry Extra Jam with Brandy - 75g

Average nutritional information per 100 g / 3.53 oz: Energy 690 kJ / 165 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 39.6 g / 1.4 oz , of which sugars 38.5 g / 1.4 oz ; Proteins 0.5 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites.

Orange Blossom Honey with Chilli - 80g

Average nutritional information per 100 g / 3.53 oz: Energy 1293 kJ / 309 kcal ; Fats 0.0 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 78.1 g / 2.75 oz , of which sugars 78.0 g / 2.8 oz ; Proteins 0.5 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Buttered Sheep's Cheese - 400g

DOC Douro Red Wine "Papa Figos", 13.5% vol. - 75 cl

Nutrition Information (Typical values for 100ml): Alcohol: 10.7 g | Sugars: 0.1 g | Energy Value: 340 kJ/81 kcal | Suitable for Vegetarians: No | Suitable for Vegans: No | Without gluten. ALLERGENS: Contains sulfites.

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon - 75g

’Bravo de Esmolfe’ Apple (PDO) is an apple with unique characteristics, extremely aromatic and juicy, sweet and at the same time acidic. It has an oblong-conical shape, white pulp and its whitish skin and sometimes has pink spots. This regional variety, known since the 19th century. XVIII, is originally from the village of Esmolfe (Penalva do Castelo, Portugal) and was obtained from a tree planted from a seed. As its fruits are very popular, grafts were obtained that spread this variety to several fruit production areas, especially in the Beira Alta region and in part of Cova da Beira.

Fundão Cherry Extra Jam with Brandy

The Fundão cherry has a firm and fleshy consistency and a very sweet flavor, whose color ranges from bright red to purple-red, and in the case of some varieties it can be from red to orange.

The brandy produced from the best Portuguese grapes, has a unique aroma and flavor that results from the distillation of grapes from the Arinto, Periquita, Trincadeira and Fernão Pires varieties.

Orange Blossom Honey with Chilli

We have selected the smoothest honey from orange blossom in Algarve.

DOC Douro Red Wine "Papa Figos", 13,5% vol.

Ideal to accompany with cheese board. Papa Figos is an ideal red wine from the Douro, whether to be consumed every day or for special occasions. An elegant and vibrant wine, classic and at the same time modern, which translates the essential values of Casa Ferreirinha, the house with the greatest tradition in the production of quality Douro wines and one of the biggest references in this region in the world. Origin: Douro. Harvest year: 2017. Grape varieties: Tinta Roriz, Tinta Barroca, Touriga Franca and Touriga Nacional.