Description
Experience for French cheeses: Portuguese pine board, rectangular blue color + PACK 3 jams Ideal to accompany and harmonize with French cheeses:
- Raspberry and Redcurrant Extra Jam with Verbena
- Fig and Orange Extra Jam with Port Wine
- ‘Rocha’ Pear and Redcurrant Jam with Melissa and Pink Pepper
We have selected some of the most appreciated cheeses in France, from various regions and internationally awarded, PDO or PGI, such as: Cow Cheese (Blue) - “Le Bleu d’Auvergne” (PDO), Cow’s Cheese “L’Emmental” Français (PGI), Cow Cheese “Brie de Meaux” / “Brie de Melun” (PDO), Sheep Cheese “Roquefort” (PDO), Cow Cheese “Camembert” (PDO) and Cow Cheese “Comté” (PDO).
To create your French cheese board, use 2 to 3 varieties of cheese, rye or corn bread, cottage cheese and harmonize with our selection of 3 genuinely Portuguese sweets that are part of the PACK 3 Jams Ideal for French Cheeses.
Ideal for having an original cheese board at home and for dinner and sharing with the family, or even to take with you when you visit or have dinner at a friend’s or relative’s house.
Discover in the table below some of the ideal combinations for each type of cheese, and create a unique and original cheese board with perfect combinations and decorate the board with wild fruits and flowers in summer and nuts and corn bread in winter. Accompany with a red wine.
| Cheese Name | Type of Cheese | Region | meia.dúzia® Flavours |
|---|---|---|---|
| Blue Cheese - “Le Bleu d’Auvergne“ (PDO) | Cow / Cured | Auvergne | Raspberry and Redcurrant Extra Jam with Verbena. |
| Queijo “L’Emmental“ Français (PGI) | Beef / Cooked and Pressed Pasta | Brittany | ‘Rocha’ Pear and Redcurrant Jam with Melissa and Pink Pepper. |
| “Brie de Meaux“ / “Brie de Melun“ cheese (PDO) or Pasteurized Brie | Cow / Cured | Ile de France (Seine et Marne / Aube Yonne), Normandy and Loire region. | Fig and Orange Extra Jam with Port Wine. |
| “Roquefort“ cheese (PDO) | Sheep / Cured | Pirenéus-Sul (Província de Rouergue, que inclui Aveyron). | Raspberry and Redcurrant Extra Jam with Verbena. |
| “Camembert“ Cheese (PDO) | Cow / Cured | Normandia | Blueberry Extra Jam with Vanilla and Port Wine |
| “Comté“ Cheese (PDO) | Beef / Cooked and Pressed Pasta | Central Massif of Jura and Franche-Comté . | ‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon. |
About the Portuguese Pine Board:
Rectangular board with handle (45 X 14 X 2) Pine: Origin: Portugal; Shade: clear appearance: heterogeneous, with knots and veins; Density: medium (550kg/m3); Robustness: medium; Resistance: medium
Board clean and care:
- Do not put in the dishwasher, oven or microwave;
- Rinse under running water with detergent, but without soaking; air dry, laying horizontally;
- In the case of finished items – except colored items –, periodically apply vegetable oil for better conservation.
Usage Suggestions
Raspberry and Redcurrant Extra Jam with Verbena
Ideal accompaniment to cheeses, S. Jorge Island Cheese, Azores (PDO), “Roncari” cheese – Blue (PDO), “Roquefort“ cheese (PDO) , Blue Cheese - “Le Bleu d’Auvergne“ (PDO), “Pecorino“ Cheese (PDO), “Gournay” cheese, “Mozzarella” cheese, salads, chicken, pork and veal dishes. Excellent as a topping for ice cream, yogurt, panna cotta and crepes, pancakes, bubble filling and cookies.
Fig and Orange Extra Jam with Port Wine
Ideal to accompany meats, ham and cheeses.
‘Rocha’ Pear and Redcurrant Jam with Melissa and Pink Pepper
Excellent accompaniment to smoked and ham, blue cheeses, with salads, toast with brie cheese, blue cheeses (Roquefort, Silton, Gorgonzola) and goat, sushi and hamburgers and filling with dark chocolate bonbons.
Ingredients
Raspberry and Redcurrant Extra Jam with Verbena
Raspberry (40%), sugar, redcurrant (15%), gelling agent (pectin), verbena (0.9%) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g.
Fig and Orange Extra Jam with Port Wine
Fig (45%), sugar, orange (10%), Port wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Allergens: contains sulfites. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.
‘Rocha’ Pear and Redcurrant Jam with Melissa and Pink Pepper
‘Rocha’ Pear (45%), sugar, redcurrant (10%), melissa (0.8%). gelling agent (pectin), lemon juice and pink Peppercorns (0.1%). Prepared with 55 g of fruits per 100 g. Net weight: 75g.
Nutritional Information
Raspberry and Redcurrant Extra Jam with Verbena
Average nutritional information per 100 g / 3.53 oz: Energy 789 kJ / 189 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.3 g / 1.6 oz , of which sugars 43.6 g / 1.5 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Fig and Orange Extra Jam with Port Wine
Average nutritional information per 100 g / 3.53 oz: Energy 768 kJ / 184 kcal; Fats 0.3g / 0.0 oz, of which saturated fat acids 0.1g / 0.0 oz; Carbohydrates 45.2g / 1.6 oz, of which sugars 44.4g / 1.6 oz; Proteins 0.6g / 0.0 oz; Salt 0.0g / 0.0 oz.
