Red Pepper Chutney
A smoky and sweet-and-savory artisanal chutney where red pepper reveals depth, citrus freshness, and a subtly spicy touch.
- 76% red pepper
- Smoky, fresh, and intense profile
- With ginger and lemon zest
- Creamy and lingering texture
- Artisanally produced in small batches
- No preservatives or artificial colorings
- Ideal for meats, cheeses, and fusion cuisine
| Nutrition Facts | Per 100g |
|---|---|
| Energy | 39 kcal |
| Fat | 1g (2% DV) |
|
of which - saturated fat |
1g (3% DV) |
| Carbohydrates | 7g (2% DV) |
|
of which - sugars |
7g |
| Protein | <1g (1% DV) |
| Salt | 1mg (0% DV) |
Salón de Gourmets 2014
Madrid, Spain (2014)
Salón de Gourmets 2016
Madrid, Spain (2016)
Red Pepper Chutney
€5,90
Usage Suggestions
Red Pepper Chutney is ideal for Red Meats, Smoked Meats, Cured Ham, Goat Cheese, Fish, and Sushi.
The Origins of the Ingredients
Discover the origins of the main ingredients of Red Pepper Chutney.
Frequently Asked Questions
Sabor
Envios e Logística
- Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
- Portuguese Islands: up to 5 business days.
- Mainland Spain: up to 2 business days.
- Spanish Islands: up to 12 business days.
- Rest of the World: up to 5 business days.
- Mainland Portugal: 3.90€ (free from 49€)
- Portuguese Islands: 9.20€ (free from 99€)
- Mainland Spain: 4.48€ (free from 49€)
- Spanish Islands: from 13.32€
- Europe: from 24.90€
- USA and Canada: 56.01€
- Rest of the world: calculated at checkout (shipping available from 50€)
- Porto
Rua de Santa Catarina, 1
Opening hours: 10am–8pm
Contacts: 222 080 025 | loja3@meiaduzia.pt - Lisbon
Rua de Santa Justa, 96
Opening hours: 10am–8pm
Contacts: 218 262 668 | loja4@meiaduzia.pt - Vila Nova de Famalicão (headquarters and factory)
Rua de Bouças, 62
Opening hours: 8:30am–1pm and 2pm–5:30pm
Contacts: 252 111 845 | store@meiaduzia.pt
Artisanal Production