Persimmon and Orange Extra Jam with Walnut and Muscat Wine

The Persimmon and Orange Extra Jam with Walnut and Muscat Wine is a true celebration of authentic Portuguese flavors. The sweet and slightly tangy smoothness of persimmon, a red-orange pulp fruit cultivated in Portugal, harmoniously combines with the citrus freshness of Algarve Orange PGI and the aromatic sweetness of Douro Muscat Wine, one of the country’s most iconic wines. To complete this perfect fusion, walnuts from Trás-os-Montes are added, with their intense flavor and crunchy texture, bringing depth and elegance to the final result. The balance between fruit, nuts, and Douro Muscat Wine creates a unique jam, rich in aromas, textures, and memories.

This versatile jam is an excellent companion to cheeses with distinctive character, such as Leyden Cheese (PGI), Provolone Cheese (PDO), or Murcia Cheese (PDO). For those who appreciate typically Portuguese pairings, it is also perfect with Azeitão Cheese (PDO) and the unmistakable Serra da Estrela Cheese (PDO), creating harmonies that surprise with their intensity and sophistication.

In addition to being an excellent accompaniment for cheeses, this jam is also ideal for indulgent sweet moments. It can be spread on whole grain and sunflower seed toasts, artisanal breads, or used as a creative filling for macarons. The combination of persimmon with Muscat wine and walnut brings unexpected sophistication to desserts such as cheesecakes, spice cakes, semifreddos, or even as a topping for ice cream and yogurt.

The jams in tubes by meia.dúzia® are number one in the world and internationally recognized, awarded in competitions such as the Gourmet Salon in Madrid (2014 and 2016), the ITQI Superior Taste Awards in Brussels (2015 and 2016), and the prestigious Great Taste Awards in the United Kingdom (2015 and 2017). Produced artisanally in small batches of up to 40 kg, with more than 55% fruit, low sugar content, and without colorings, preservatives, or additives, these jams preserve the genuine flavor of fruit and the tradition of Portuguese confectionery.

The tube packaging is practical, hygienic, and sustainable, made from 99.7% infinitely recyclable aluminum. It protects the jam from light and excessive air contact, ensuring freshness and longer shelf life after opening. It should be stored at room temperature and, once opened, kept refrigerated and preferably consumed within 21 days.

The Persimmon and Orange Extra Jam with Walnuts and Muscatel is an exceptional pairing for cheeses of different intensities. Its sweet-and-tangy profile and wine notes perfectly complement the firm, slightly spicy character of Leyden Cheese (PGI), the buttery smoothness of Provolone (PDO), and the unique personality of Murcia Cheese (PDO). In typically Portuguese experiences, this jam enhances the creaminess of Azeitão Cheese (PDO) and balances the robust, unmistakable flavor of Serra da Estrela Cheese (PDO), creating harmonies that delight even the most demanding palates.

For simpler options, it is perfect when spread on multigrain toasts or sunflower seed crackers, where the crunch highlights the jam’s texture and the nutty flavor. Its sophistication also makes it an ideal ingredient for macaron fillings or to add a distinctive touch to nut cakes, almond tarts, or artisanal cheesecakes, creating truly memorable desserts.

This jam also shines in fresher, modern desserts: it can be used as a topping for natural yogurts, artisanal ice creams, or panna cotta, where the contrast between sweet, citrus, and Muscatel notes is surprisingly elegant. It can also be incorporated into semifreddos or white chocolate mousses, where the intensity of the walnuts and the freshness of the orange create balance and refinement.

The fusion of persimmon, Muscatel wine, and walnuts results in a unique aromatic profile, capable of turning simple desserts into memorable creations.

1. Salmon baguette with persimmon and orange jam with walnut and Douro muscatel meia.dúzia®

Persimmon (40%), sugar, orange (15%), walnut (1.9%), gelling agent (pectin), ‘Douro’ Muscatel wine (0.5%) (contains sulfites), and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g.Allergens: Contains sulfites e walnuts.

Average nutritional information per 100 g / 3.53 oz:: Energy 817 kJ / 195 kcal ; Fats 1.3 g / 0.1 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 45.8 g / 1.6 oz , of which sugars 45.4 g / 1.6 oz ; Proteins 0.8 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites and walnut.

The origin of this jam reflects the richness of Portugal, bringing together locally grown persimmon, world-renowned Douro Muscatel, and walnuts from Trás-os-Montes.

Persimmon

Persimmon, also known as the “Japanese apricot,” is originally from Asia but has earned a special place at the Portuguese table. Introduced centuries ago, it began to be cultivated across the country, especially in family orchards and backyards, becoming a traditional fruit that carries the memory of generations. In Portugal, two main varieties stand out: the red variety, sweet and soft when ripe, and the orange variety, firmer and easier to transport. Persimmon is prized for its sweet-and-tangy flavor and juicy pulp, rich in vitamins, proteins, iron, and calcium, while being naturally low in calories. Its presence in Portuguese confectionery reflects this cultural and gastronomic integration, blending the fruit’s freshness with the artisanal traditions of jam-making.

Walnuts from Trás-os-Montes

The walnuts from Trás-os-Montes are recognized as some of the finest in Portugal, born from a region where agricultural tradition meets exceptional natural conditions. The dry climate, marked by sharp temperature variations, combined with fertile soils, gives these walnuts an intense, slightly sweet flavor and a crunchy texture that sets them apart. This nut, closely tied to the Mediterranean diet and Portuguese culinary traditions, is also a precious source of omega-3, vitamins, and minerals.

In Trás-os-Montes, walnut trees have been part of the rural landscape for centuries, often grown on small family farms with techniques passed down through generations. Harvesting, still largely done by hand, ensures that each walnut preserves its natural qualities. This strong connection between tradition, nature, and local knowledge makes Trás-os-Montes walnuts an ingredient of excellence, valued in both sweet and savory recipes—and now in this artisanal jam.

Douro Muscatel

Douro Muscatel is another pillar of this jam. Produced from the Moscatel Galego Branco grape variety, grown on the sun-drenched slopes of the Douro Valley, it represents one of Portugal’s most emblematic fortified wines. This wine is carefully crafted and aged in French oak vats for 18 months, acquiring intense aromatic notes and an elegant flavor that make it truly unique. It is internationally recognized as one of the great treasures of the Douro, a region classified as a UNESCO World Heritage Site and synonymous with winemaking excellence.

The fusion of Portuguese persimmon with Douro Muscatel creates an absolutely unique sensory profile: the juicy, sweet-and-tangy character of the fruit meets the wine’s sophistication, enriched by the delicate touch of walnut. The result is a jam that is both traditional and innovative, deeply rooted in Portugal’s gastronomic culture.