PACK 6 Special Christmas Edition – Colorful Christmas Balls

This PACK 6 Christmas Gift Box, illustrated with colorful Christmas ornaments, includes:

• Bravo de Esmolfe Apple Extra Jam with Mint and Liqueur Wine (75g)
• Fig and Orange Extra Jam with Cinnamon (75g)
• Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond (75g)
• Fundão Cherry Extra Jam with Brandy (75g)
• Rocha Pear and Redcurrant Jam with Melissa and Pink Pepper (75g)
• Blueberry Extra Jam with Vanilla and Liqueur Wine (75g)
• Includes a complimentary black gift box with meia.dúzia® ribbon

The Pack 6 Special Christmas Edition – Colorful Christmas Balls is a refined and festive collection of artisanal jams, carefully selected to add a touch of sophistication to your Christmas celebration. Each tube is a unique expression of flavor and premium quality.

Indulge in the following variety of flavors:

• Bravo de Esmolfe Apple Extra Jam with Mint and Port Wine - 75g
• Fig and Orange Extra Jam with Cinnamon (Great taste Award 2017, UK – 1 UK) - 75g
• Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond - 75g
• Fundão Cherry Extra Jam with Brandy - 75g
• Rocha Pear and Redcurrant Jam with Melissa and Pink Pepper - 75g
• Blueberry Extra Jam with Vanilla and Port Wine - 75g

Meia.dúzia® jams in tubes are number 1 in the world and were awarded with flavor and innovation awards in 2014 and 2016 in Madrid at the Madrid Gourmet Salon, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the UK in 2015 and 2017.

• Discover more than 25 flavors of these gourmet jams in tubes, including traditional flavors and exclusive and bold flavors, flavors for vegans, gluten-free and lactose-free.
• The Production Method: Fruit sweets are prepared by hand, in batches of a maximum of 40kg and in pans, with fruits from various regions of Portugal, with more than 55% fruit, without added additives and preservatives and with a reduced amount of sugar, maintaining and preserving traditional methods.
• Packaging Advantages: The packaging is practical, easy to use and spreadable, without the need to use a spoon. They are more hygienic, easy to transport, and you can take them to work, school and take a break with lots of flavor. They are opaque, with no product contact with light, reduced contact with air after opening, reducing oxidation and increasing the product's lifespan.
• Packaging recycling: Our packaging is made with more than 99.7% infinitely recycled aluminum, without losing quality and without having to extract more from Nature. Place in the yellow metal recycling bin.
• Storage and Conservation: Store at room temperature, after opening it should be stored in the cold, in the refrigerator.

Bravo de Esmolfe Apple Extra Jam with Mint and Port Wine

It can be used as an accompaniment to meat dishes, salads and salad vinaigrettes, as an accompaniment in recipes such as crab cakes or veal scallops with mushrooms, topping ice cream or cakes or even cocktails with Martini and ginger and desserts, crepes and pancakes.

Fig and Orange Extra Jam with Cinnamon

Ideal for pairing with cheeses, Serra da Estrela Cheese (PDO), “Brie de Meaux“, “Brie de Melun“ (PDO), “Gorgonzola“ (PDO), “Leyden“ Cheese (PGI). Also ideal to accompany Foie-gras, curd cheesecake and desserts.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

Excellent accompaniment to cured cheeses, Serra da Estrela Cheese (PDO), Azeitão Cheese (PDO), Beira Baixa Requeijão (PDO) and “Leyden“ Cheese (PGI). Ideal dessert for topping crepes, waffles, crumbles, pancakes, toast or toast, cereal, pies, muffins and desserts.

Fundão Cherry Extra Jam with Brandy

The characteristics of this sweet make it an ideal accompaniment to cheeses, Cheese from the Island of S. Jorge, Azores (PDO), Castelo Branco Fresh Cheese, “Beato de Tábara” Cheese, “Asiago” Cheese (PDO), with a mild flavor such as cow's cheese, topping for ice cream, cheesecake, waffles and crepes. You can also accompany a breakfast or snack with scones.

Rocha Pear and Redcurrant Jam with Melissa and Pink Pepper

Excellent accompaniment to smoked meats and ham, Pata Negra and Serrano ham toasts with brie cheese, blue cheese (Roquefort, Silton, Gorgonzola) and goat cheese, with salads, sushi and hamburgers or even as a filling for dark chocolate bonbons.

Blueberry Extra Jam with Vanilla and Port Wine

Ideal to pair with Castelo Branco Fresh Cheese, Transmontano Goat Cheese (PDO), Azeitão Cheese (PDO), “Camembert“ Cheese (PDO) or “Gouda“ Cheese (PGI). Also ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies, and for creating cake recipes with chocolate cream. Perfect as a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate cakes, berry cakes.

Bravo de Esmolfe Apple Extra Jam with Mint and Port Wine

Bravo de Esmolfe apple (55%), sugar, Port wine (1.3%) (contains sulfites), gelling agent (pectin), mint (0.9%) and lemon Juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.

Fig and Orange Extra Jam with Cinnamon

Fig (45%), sugar, orange (10%), cinnamon (2.3%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

Pumpkin (35%), sugar, orange (20%), eucalyptus honey (3.2%), almond (3%), cinnamon (1.6%), rosemary honey (1.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Allergens: Contains almond.

Fundão Cherry Extra Jam with Brandy

‘Fundão’ cherry (55%), sugar, brandy (1.8%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.

Rocha Pear and Redcurrant Jam with Melissa and Pink Pepper

’Rocha’ Pear (45%), sugar, redcurrant (10%), melissa (0.8%). gelling agent (pectin), lemon juice and pink Peppercorns (0.1%). Prepared with 55 g of fruits per 100 g. Net weight: 75g.

Blueberry Extra Jam with Vanilla and Port Wine

Blueberry (55%), sugar, Port wine (2%) (contains sulfites), gelling agent (pectin), vanilla flavoring (0.2%) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.

Bravo de Esmolfe Apple Extra Jam with Mint and Port Wine

Average nutritional information per 100 g / 3.53 oz: Energy 773 kJ / 185 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.2 g / 1.4 oz , of which sugars 39.6 g / 1.4 oz ; Proteins 0.1 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites.

Fig and Orange Extra Jam with Cinnamon

Average nutritional information per 100 g / 3.53 oz: Energy 732 kJ / 175 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 43.4 g / 1.5 oz , of which sugars 42.6 g / 1.5 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

Average nutritional information per 100 g / 3.53 oz: Energy 840 kJ / 201 kcal; Fats 2.0 g / 0.1 oz , of which saturated fat acids 0.2 g / 0.0 oz ; Carbohydrates 45.4 g / 1.6 oz , of which sugars 44.7 g / 1 .6 oz ; Proteins 1.1 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains almond.

Fundão Cherry Extra Jam with Brandy

Average nutritional information per 100 g / 3.53 oz: Energy 690 kJ / 165 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 39.6 g / 1.4 oz , of which sugars 38.5 g / 1.4 oz ; Proteins 0.5 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites.

Rocha Pear and Redcurrant Jam with Melissa and Pink Pepper

Average nutritional information per 100 g / 3.53 oz: Energy 687 kJ / 165 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 41.3 g / 1.5 oz , of which sugars 39.2 g / 1.4 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Blueberry Extra Jam with Vanilla and Port Wine

Average nutritional information per 100 g / 3.53 oz: Energy 823 kJ / 197 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 49.0 g / 1.7 oz , of which sugars 45.9 g / 1.6 oz; proteins 0.1 g / 0.0 oz ; Salt 0.0g / 0.0 oz.

Allergens: Contains sulfites. Might contain gluten.

Bravo de Esmolfe Apple Extra Jam with Mint and Port Wine

The Bravo de Esmolfe Apple (PDO) is an apple with unique characteristics, extremely aromatic and juicy, sweet and at the same time acidic. It has an oblong-conical shape, white pulp and its whitish epidermis sometimes has pink spots. This regional variety, known since the 19th century XVIII, is originally from the village of Esmolfe (Penalva do Castelo, Portugal) and would have come from a tree first cultivated from a seed. As its fruits are very popular, grafts were obtained that spread this variety to several fruit production areas, especially in the Beira Alta Region and in part of Cova da Beira.

Fig and Orange Extra Jam with Cinnamon

Depending on the season of production, figs are called lampos (May and June) and vintage (July/September) . It is a fruit with well-marked organoleptic characteristics, with great nutritional qualities, being rich in vitamins B and C and mineral salts (especially calcium, phosphorus and potassium). Cinnamon has a warm, pleasantly sweet yet intense aroma. Its flavor is warm and fragrant, reminiscent of cloves and citrus. It presents a light brown color, with touches of bronze. For 200 years, the Portuguese controlled the monopoly on the commercialization of this spice, originally from Sri Lanka.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

Rosemary and eucalyptus honey, more aromatic than other honeys, has a light brown tone and a more open aroma and palate. Originating in North and Central America, where it is still one of the mainstays of food, the pumpkin belongs to the same family as the melon and watermelon (cucurbits). The shape of the pumpkin is variable, but it is usually ovoid or oblong. The rind is usually orange, but it can have other colors depending on the species. The bright orange color of the pumpkin contains a high content of carotenes, particularly beta-carotene, with antioxidant action. Beta carotene is then converted into vitamin A in the body. Almonds - Trás-os-Montes Region, Portugal.

Fundão Cherry Extra Jam with Brandy

The Fundão cherry has a firm and fleshy consistency and a very sweet flavor, whose color ranges from bright red to purple-red, and in the case of some varieties it can be from red to orange. The brandy produced from the best Portuguese grapes, has a unique aroma and flavor that results from the distillation of grapes from the Arinto, Periquita, Trincadeira and Fernão Pires varieties.

Rocha Pear and Redcurrant Jam with Melissa and Pink Pepper

Pear Rocha do Oeste PDO is an exclusively Portuguese variety, mostly produced on the Central West Coast of Portugal, with a production area of approximately 10,000 ha. Climatic factors and the expertise of the people of the West are decisive conditions for obtaining this product with exceptional organoleptic qualities, appreciated and recognized worldwide. Rocha Pear PDO – Protected Designation of Origin – has been recognized by the Community as a traditional, quality product that forms an integral part of the Portuguese Cultural Heritage. Currants come from a bush and there are different cultivars (different types of the same plant) that produce it. These bushes at a stage of maturity can yield about 3 to 4 kg of currants for each one. Gooseberries are usually ready to be picked between mid and late summer. The bush reaches heights of 1m to 2m, produces a greenish-yellow flower. Gooseberries grow on the branches of the bush, being a bright red fruit. Pink peppers Aroeira-Reda, Aroeira-pimenteira or poivre-rose are popular names of the species Schinus terebinthifolia, a tree native to South America of the Anacardiaceae family.

Blueberry Extra Jam with Vanilla and Port Wine

Blueberries grow in clusters and range in size from the equivalent of a small pea to that of a marble. They have an intense color that ranges from blue, brown and black-purple and include soft gray-white flowers that cover the surface of the berries and serve as a protective layer. The skin surrounds a semi-transparent integument that surrounds small seeds.