PACK 3 Sabores - Galo de Barcelos - Souvenir de Portugal meia.dúzia®
PACK 3 Sabores - Galo de Barcelos - Souvenir de Portugal meia.dúzia®

PACK 3 Jams - Barcelos Rooster - Portugal Souvenir

€14,90
Tax included. Shipping calculated at checkout.

The traditional flavors of Portugal in a pack of 3 artisanal sweets, produced using 100% Portuguese ingredients.

The flavors included in this Souvenir of Portugal are:

  • Banana and Clementine Extra Jam with Rum
  • Strawberry Extra Jam with Port Wine and Chilli - ITQI Awards 2016, Brussels – 2 Stars
  • Kiwi Extra Jam with ‘Douro’ Muscatel

Typical flavors of Portuguese gastronomy, together in the most original souvenir you can offer when visiting Portugal, or to those who love Portugal and its gastronomy. These 3 flavors represent Portuguese gastronomy and make this a unique gift as a souvenir of Portugal or to give to a friend as an experience of Portugal.

The packaging shows us a Rooster from Barcelos, an emblematic figure of Portuguese identity. More than an image, the Rooster is a symbol of good and comes from a centuries-old legend.. It tells the story of a man condemned to the gallows, who was miraculously saved by a rooster that crowed after his death to prove his innocence.. This Rooster would be remembered until today as the Rooster of Barcelos, the Portuguese city where the legend would have taken place. Ceramics is the most natural art form for its representation, and it is increasingly asserting itself as a tourist insignia and one of the main souvenirs of Portugal.

Meia.dúzia® jams in tubes are number 1 in the world and were awarded for their flavor and innovation in 2014 and 2016 in Madrid at the Salon Gourmet de Madrid, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.

  • Discover more than 25 flavors of these gourmet jams in tubes, between traditional flavors and exclusive and daring flavors, flavors for vegans, gluten-free and lactose-free.
  • The Production Method: The fruit jams are prepared by hand, in batches of a maximum of 40 kg and in pans, with fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.
  • Packaging Advantages: The packaging is practical, easy to use and to spread, without the need to use a spoon. They are more hygienic, easy to transport, and can be taken to work, school and help you taking a break with lots of flavor. They are opaque, with no contact between the product and light, reduced contact with air after opening, which reduces oxidation and increases the validity of the product.
  • Packaging Recycling: Our packaging is made with more than 99.7% infinitely recycled aluminum, without losing quality and without having to extract more from Nature. Place it in the yellow color bin, for metals.
  • Storage and Conservation: Store at room temperature before opening. After opening, store in the cold, in the fridge.
 225 g (65 g + 2 x 75 g) | 7.59 g (2.29 oz + 2 x 2.65 oz)
9.4 x 18.8 x 3 cm | 3.7 x 7.40 x 1.18 in
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas até às 14h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto ou Lisboa (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

Galega Green Olive Paste with Dry Figs:

Galega olives (51%), fig (30%), virgin olive oil, spices, aromatic herbs, acidity regulator (citric acid), and salt.

Tomato Paste with Liqueur Wine and Pine Nut:

Tomato (71%), brown sugar, Port wine (12%) (contains sulfites), garlic, extra virgin olive oil, sun-dried tomato, fleur de sel, pine nut, basil, and lemon juice.

Yellow Pepper Chutney:

Yellow Pepper (46%), aromatic herbs, apple cider vinegar (may contain sulfites), sugar, onion, extra virgin olive oil, fleur de sel, mustard, ginger, and lemon juice.

Conservação

Galega Green Olive Paste with Dry Figs: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Tomato Paste with Liqueur Wine and Pine Nut: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Yellow Pepper Chutney: Store in a cool, dry place. After opening, refrigerate and consume preferably within 21 days.

Informação Nutricional

Galega Green Olive Paste with Dry Figs:

Average nutritional declaration per 100g: energy 1031 kJ; fats 24.6 g; of which saturated fatty acids 3.7 g; carbohydrates 4.9 g; of which sugars 0.2 g; proteins 1.0 g; salt 2.7 g.

Tomato Paste with Liqueur Wine and Pine Nut:

Nutrition Declaration, Per 100g: Energy, 440 kJ/ 105 kcal; Fat, 2.4 g/ 0.01 oz; Of which saturated fatty acids, 2.2 g / 0.01 oz; Carbohydrates, 16.6 g /0.6 oz; Of which sugars, 16.3 g / 0.6 oz; Protein, 1.0 g / 0.0 oz; Salt, 0.0 g / 0.0 oz.

Yellow Pepper Chutney:

Nutritional Information, Per 100g: Energy, 419 kJ/ 99 kcal; Fat, 2.1 g / 0.1 oz; Of which saturated fat, 1.7 g / 0.1 oz; Carbohydrates, 18.7 g / 0.7 oz; Of which sugars, 15.2 g / 0.5 oz; Protein, 1.2 g / 0.0 oz; Salt, 0.0 g / 0.0 oz.

Allergens: may contain sulfites.

Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

PACK 3 Jams - Barcelos Rooster - Portugal Souvenir

PACK 3 Jams - Barcelos Rooster - Portugal Souvenir

€14,90

Inspirado no Galo de Barcelos, símbolo maior da cultura popular portuguesa, este PACK celebra Portugal através de três sabores salgados que revelam diferentes expressões da sua tradição gastronómica.

Cada receita foi criada para destacar ingredientes de excelência e proporcionar combinações surpreendentes, equilibrando autenticidade, criatividade e sofisticação.

A Pasta de Azeitona Galega evidencia o carácter intenso e frutado da variedade Galega da Beira Baixa IGP, uma das mais emblemáticas da olivicultura portuguesa. O seu perfil rico e mediterrânico torna-a perfeita para acompanhar pão artesanal, queijos curados ou aperitivos.

O Chutney de Pimento Amarelo apresenta uma combinação delicada entre doçura natural, acidez equilibrada e especiarias subtis. O resultado é um sabor fresco e luminoso que complementa carnes brancas, peixes, hambúrgueres gourmet, tábuas de queijos ou pratos vegetarianos.

A Pasta de Tomate com Vinho do Porto e Pinhão oferece uma experiência mais intensa e envolvente. A riqueza do tomate é enriquecida pelas notas vínicas do Vinho do Porto e pela textura delicada do pinhão, criando um perfil complexo que harmoniza na perfeição com carnes assadas, massas, bruschettas ou queijos de pasta mole.

Mais do que uma simples seleção de especialidades portuguesas, este conjunto representa uma forma autêntica de descobrir Portugal através dos seus sabores. Uma lembrança elegante que une património cultural, produção artesanal e a criatividade gastronómica que caracteriza a meia.dúzia®.

Sugestões de Uso

Galega Green Olive Paste with Dry Figs

Portuguese Bread & Cornbread

Ideal with Portuguese cornbread, Avintes cornbread, or lightly toasted rustic bread. The contrast between the rustic character of the bread and the sweet-and-savory smoothness of the paste creates a particularly balanced combination.

Cheeses & Boards

Elegantly pairs with mild goat cheese, Brie de Meaux PDO, creamy Serra cheese, or medium-intensity aged cheeses. Excellent on boards with nuts, fresh figs, and Portuguese cured meats.

Mediterranean Salads

Reveals enormous versatility in vegetarian salads, Mediterranean couscous, arugula salads with walnuts, or combinations with smoked salmon and grilled chicken.

Meats & Roasts

Ideal alongside roasted white meats, duck, or pork loin, adding sweet-and-savory depth and Mediterranean freshness.

Creative Appetizers

Excellent on bruschettas, artisanal crackers, or toasts finished with fresh herbs, cream cheese, or extra virgin olive oil.

Tomato Paste with Liqueur Wine and Pine Nut

Bruschettas & Artisan Bread

Perfect on toasted rustic bread, focaccia, or freshly baked bruschettas. The contrast between the wine-infused tomato and crispy bread creates a rich and highly aromatic appetizer.

Cheeses & Cured Meats

Pairs particularly well with creamy Serra cheese, aged goat cheese, Parmigiano Reggiano, or smoked Portuguese cured meats, creating an intense Mediterranean experience.

Fresh Pasta & Artisan Pizza

Ideal as a base for fresh pasta, ravioli, lasagna, or artisanal pizzas. Adds wine-infused depth and aromatic intensity without the need for complex sauces.

Meats & Roasted Vegetables

Excellent with grilled chicken, pork loin, roasted vegetables, or sautéed mushrooms, adding a richer and more sophisticated dimension to dishes.

Mediterranean Appetizers

Delicious on Portuguese appetizer boards, accompanied by olives, toasted nuts, extra virgin olive oil, and fresh aromatic herbs.

Chutney de Pimento Amarelo em bisnaga meia.dúzia®

Yellow Pepper Chutney

Cheeses & Mediterranean Boards

Ideal with fresh goat cheese, mild sheep cheese, burrata, or young aged cheeses. Excellent on boards with Portuguese cured meats and rustic bread.

Fish & Seafood

Perfect with grilled sea bass, sea bream, salmon, or octopus, bringing citrus freshness and aromatic balance to the dish.

White Meats

Pairs elegantly with grilled chicken, roasted turkey, or Mediterranean skewers, adding smoothness and freshness.

Vegetables & Vegetarian Cuisine

Excellent with roasted vegetables, grilled zucchini, tofu, vegetarian bowls, or fresh Mediterranean-inspired wraps.

Sandwiches & Brunch

Delicious in focaccias, gourmet sandwiches, bruschettas, or paired with poached eggs and fresh cheese.

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do PACK 3 Jams - Barcelos Rooster - Portugal Souvenir.

Galega Olive from Beira Baixa PGI

Tradition in Flavor, Certification in Quality

The Galega Olive from Beira Baixa PGI stands out for its soft texture, delicate flesh, and mild, slightly salty flavor. Produced in inland Portugal, it is prepared using traditional methods and certified with Protected Geographical Indication status, guaranteeing authenticity and quality. Ideal for direct consumption or as a base for derived products.

Read More

Tomato

Fresh, Juicy, and Full of Flavor

Tomato is a versatile fruit with juicy flesh and a balanced flavor between sweetness and acidity. Widely used in salads, sauces, and hot dishes, it is an essential ingredient in everyday cooking.

Read More

Pine Nut

Small, Delicate, and Full of Flavor

Pine nut is an edible seed with a mild and slightly sweet flavor, featuring a soft and buttery texture. Widely used in traditional dishes and Mediterranean cuisine, it stands out for its nutritional richness and versatility.

Read More

Yellow Bell Pepper

Sweet, Colorful, and Full of Flavor

Yellow bell pepper stands out for its sweet and mild flavor, with a crunchy texture and juicy flesh. Highly versatile, it can be eaten raw in salads or used in hot dishes, adding color and freshness to recipes.

Read More

Port Wine

Portugal’s Timeless Classic

Port Wine is a Portuguese fortified wine, rich and aromatic, available in styles such as Ruby, Tawny, and White. It stands out for its sweetness, complexity, and tradition.

Read More

Frequently Asked Questions

Galega Green Olive Paste with Dry Figs

IS THE FLAVOR SWEETER OR SALTIER?
It is a balanced combination between the vegetal and savory intensity of Galega Olive from Beira Baixa PGI and the naturally sweet smoothness of dry figs.
DO THE FIGS STAND OUT A LOT?
The figs add texture and delicate sweetness, balancing the elegant acidity of the olive without taking away the Mediterranean profile’s leading role.
WHAT DISTINGUISHES GALEGA OLIVE FROM BEIRA BAIXA PGI?
It stands out for its fresh vegetal profile, slight acidity, and highly aromatic character, making it one of the most traditional olive varieties in Portuguese gastronomy.
WHICH CHEESES PAIR BEST WITH IT?
It pairs especially well with mild goat cheese, Brie de Meaux PDO, creamy Serra cheese, and medium-intensity aged cheeses.
CAN IT BE USED IN SALADS?
Yes. It works very well in Mediterranean salads, vegetarian salads, fruit salads, or combinations with smoked salmon and grilled chicken.
DOES IT GO WELL WITH PORTUGUESE CORNBREAD?
Yes. The combination with cornbread or Avintes cornbread creates a particularly Portuguese and comforting balance.
CAN IT BE USED IN HOT DISHES?
Yes. It is excellent in roasted meats, fresh pasta, bruschettas, or contemporary Mediterranean cuisine.
DOES IT CONTAIN ALCOHOL?
No. This product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No. This product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No. This product does not contain lactose.
IS IT VEGAN?
Yes. This product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives or artificial colorings.

Tomato Paste with Liqueur Wine and Pine Nut

CAN YOU REALLY TASTE THE PORT WINE?
Yes. The Port wine adds aromatic depth, elegant wine-infused notes, and a richer, more enveloping finish.
IS THIS SPREAD VERY SWEET?
No. Despite the soft notes from the wine and brown sugar, it maintains a harmonious balance between acidity, tomato intensity, and aromatic depth.
WHAT MAKES THIS SPREAD DIFFERENT FROM A TRADITIONAL TOMATO SPREAD?
The combination of Port wine, pine nuts, sun-dried tomato, fresh basil, and extra virgin olive oil creates a more sophisticated, Mediterranean, and gastronomic profile.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs especially well with creamy Serra cheese, aged goat cheese, Parmigiano Reggiano, and medium-intensity cheeses.
CAN IT BE USED ON PIZZAS AND PASTA?
Yes. It is excellent as a base for artisanal pizzas, fresh pasta, bruschettas, or lasagna.
CAN YOU NOTICE THE PINE NUT IN THE TEXTURE?
Yes. The pine nut adds softness and small buttery notes that enrich the spread’s texture.
DOES IT PAIR WELL WITH MEATS?
Yes. It pairs beautifully with grilled chicken, pork loin, roasted meats, and grilled vegetables.
DOES IT CONTAIN ALCOHOL?
Yes. This product contains Port wine.
DOES IT CONTAIN SULFITES?
Yes. The Port wine contains sulfites.
DOES IT CONTAIN GLUTEN?
No. This product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No. This product does not contain lactose.
IS IT VEGAN?
Yes. This product is plant-based and suitable for vegan diets.

Yellow Pepper Chutney

IS THIS CHUTNEY SWEETER OR FRESHER?
It is mainly fresh and aromatic. The yellow pepper adds natural smoothness, balanced by aromatic herbs, lemon, and extra virgin olive oil.
WHAT MAKES THIS CHUTNEY DIFFERENT FROM THE OTHERS?
It is the most Mediterranean and luminous chutney in the collection, with a lighter, fresher, and more aromatic profile rather than an intense or spicy one.
ARE THE AROMATIC HERBS VERY NOTICEABLE?
Yes. They add freshness and depth to the chutney, creating an identity inspired by Mediterranean cuisine.
DOES THE MUSTARD MAKE THE FLAVOR VERY INTENSE?
No. The mustard only adds depth and slight structure to the aromatic profile without overpowering the whole.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs especially well with fresh goat cheese, burrata, mild sheep cheese, and young aged cheeses.
DOES IT GO WELL WITH FISH?
Yes. It is excellent with grilled fish, salmon, octopus, or seafood, bringing freshness and aromatic balance.
CAN IT BE USED IN VEGETARIAN DISHES?
Yes. It works very well with roasted vegetables, tofu, Mediterranean bowls, and vegetarian wraps.
IS IT SPICY?
No. The ginger only adds a subtle and fresh warmth, maintaining a light and balanced profile.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes. This chutney is produced exclusively with plant-based ingredients.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. It is produced without preservatives, colorings, or artificial additives.
DOES IT CONTAIN SULFITES?
The apple cider vinegar may contain sulfites.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Artisanal Production

At meia.dúzia®, every product is created through an artisanal production process that respects the natural rhythm of ingredients and prioritizes quality and authenticity above all else. Recipes are developed in small batches, allowing rigorous control of every stage and ensuring that each flavor preserves the authenticity of the raw ingredients used.

The selection of ingredients is carried out with special attention to their origin, seasonality, and sensory profile. Portuguese fruits, aromatic herbs, honeys, olive oils, and other exceptional ingredients are carefully combined to create balanced recipes, where each element contributes to a unique gastronomic experience. The goal is not simply to produce, but to highlight what makes each ingredient special.

This commitment to artisanal production results in products that preserve genuine aromas, textures, and flavors. Each package represents the meeting point between tradition and innovation, combining artisanal expertise with a contemporary approach that brings the very best of Portugal to those seeking authentic and distinctive gastronomic experiences.

Flavors that tell the stories of Portugal, inspired by traditions, landscapes, and ingredients that are part of the Portuguese identity.

The Souvenirs of Portugal collection by meia.dúzia® celebrates the richness of Portuguese gastronomy through flavors that capture the essence of different regions, traditions, and iconic ingredients of the country. Each creation is a tribute to Portugal’s gastronomic and cultural heritage, transforming fruits, aromatic herbs, honey, olive oil, chocolate, and other exceptional ingredients into authentic and memorable sensory experiences.

More than a collection of flavors, this is a journey through the aromas and landscapes of Portugal. From the orchards of the Douro Valley to the slopes of Serra da Estrela, from the citrus groves of the Algarve to the fruits of Madeira, each selection seeks to preserve the identity of Portuguese ingredients, highlighting origins, traditional know-how, and cultural icons that reflect the nation’s diversity.

Created for those who appreciate authenticity, quality, and discovery, the Souvenirs of Portugal collection invites people to rediscover familiar flavors from a new perspective. These are flavors that awaken emotions, evoke memories, and create moments of sharing around the table, revealing Portugal through taste.