PACK 3 Doces Ideal para Queijos Portugueses - Sabores de Portugal meia.dúzia®
Queijo com figo seco e compota artesanal de figo e laranja com canela meia.dúzia
Tábua de queijos portugueses com compota artesanal de abóbora e laranja com mel, canela e vinho do Porto meia.dúzia
Tábua de queijos com compota artesanal de abóbora meia.dúzia
Tosta de pão de sementes com requeijão e compota de abóbora meia.dúzia
PACK 3 Doces Ideal para Queijos Portugueses - Sabores de Portugal meia.dúzia®
Queijo com figo seco e compota artesanal de figo e laranja com canela meia.dúzia
Tábua de queijos portugueses com compota artesanal de abóbora e laranja com mel, canela e vinho do Porto meia.dúzia
Tábua de queijos com compota artesanal de abóbora meia.dúzia
Tosta de pão de sementes com requeijão e compota de abóbora meia.dúzia

PACK 3 Jams Ideal for Portuguese Cheeses – Flavors of Portugal – Christmas Gift

€14,90
Tax included. Shipping calculated at checkout.

A Christmas Gift for Portuguese Cheese Lovers

The PACK 3 Jams Ideal for Portuguese Cheeses – Flavors of Portugal is the perfect choice for those looking to offer an authentic Christmas gift, full of flavor and tradition. This set celebrates the encounter between Portuguese artisanal jams and the century-old art of national cheese making, proposing a tasting experience that combines texture, aroma, and emotion.

Handcrafted with Portuguese fruits and ingredients, each jam is prepared in small batches, respecting the rhythms of nature and recipes passed down through generations. The elegant and contemporary packaging makes this pack a distinctive gift, ideal for those who appreciate the best of the Portuguese table and the pleasure of sharing unique moments during the holiday season.

Portuguese Tradition and Sensory Experience

Inspired by the timeless pairing of jams and cheeses, this pack presents a selection of three complementary flavors that balance sweetness, acidity, and intensity. These jams were created to highlight the aromatic notes and texture of Portuguese cheeses, turning any cheese board into an unforgettable sensory experience.

Perfect to serve at Christmas dinners, family gatherings, or cozy tasting moments by the fireplace, this set invites you to discover the flavors that define Portugal — a country of strong traditions, remarkable flavors, and unmatched hospitality.

Flavors that Harmonize with Our Cheese-Making Tradition

Bravo de Esmolfe Apple Extra Jam with Cinnamon

Made with Bravo de Esmolfe Apple (PDO), one of Portugal’s most noble varieties, this jam stands out for its intense aroma and delicate texture. Cinnamon adds a warm and comforting note, evoking the scent of traditional Portuguese Christmas desserts. Its balanced sweetness and slightly acidic profile make it ideal for pairing with cured sheep cheeses such as Serpa PDO or Azeitão PDO.

When combined with soft, buttery cheeses, it releases all its freshness and elegance, creating a perfect contrast between the fruit’s sweetness and the creaminess of the cheese — a harmonious fusion that reflects the best of Portuguese tradition.

Fig and Orange Extra Jam with Liqueur Wine

The union of honey fig from Trás-os-Montes with Algarve orange results in a jam with a rich and sophisticated profile. The addition of Portuguese fortified wine enhances the aromas and introduces notes of dried fruits and spices, creating a perfect balance between sweetness and depth.

It’s the ideal pairing for aged goat cheeses, blue cheeses, or São Jorge Cheese PDO, offering a complex and memorable gastronomic experience. During Christmas, it can also be used as a topping for cheesecakes or as the final touch on artisanal cheese boards, providing an irresistible contrast between sweet and savory.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

A symbol of Portuguese confectionery, Pumpkin Jam is a must-have on Christmas tables. In this special version, pumpkin is slowly cooked with rosemary and eucalyptus honey, which give it floral and balsamic notes, while orange adds brightness and freshness. Cinnamon evokes warm and nostalgic tones, and almonds from Trás-os-Montes add texture and elegance.

Versatile and profoundly Portuguese, this jam is perfect to accompany Serra da Estrela PDO, Azeitão PDO, and Beira Baixa PDO cheeses, as well as cottage cheese. It’s also excellent when served with rustic bread, savory crackers, pancakes, or bolo-rei (traditional Portuguese Christmas cake). A flavor that evokes childhood memories and celebrates the sweetness of Christmas gatherings.

Pairings with Portuguese Cheeses

Portugal’s cheese-making tradition is one of the richest in the world. This pack was designed to highlight the personality of each cheese, from the softest to the most intense. Below are suggested pairings that combine meia.dúzia® jams with some of the country’s most renowned cheeses.

Cheese Name Type Region Recommended meia.dúzia® Flavors
Serra da Estrela Cheese (PDO) Sheep / Cured Guarda
  1. Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond
  2. Fig and Orange Extra Jam with Liqueur Wine
  3. Bravo de Esmolfe Apple Extra Jam with Cinnamon
Azeitão Cheese (PDO) Sheep / Cured Setúbal
  1. Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond
  2. Bravo de Esmolfe Apple Extra Jam with Cinnamon
  3. Fig and Orange Extra Jam with Liqueur Wine
Serpa Cheese (PDO) Sheep / Cured Beja
  1. Bravo de Esmolfe Apple Extra Jam with Cinnamon
  2. Fig and Orange Extra Jam with Liqueur Wine
  3. Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond
Transmontano Goat Cheese (PDO) Goat / Cured Bragança and Vila Real
  1. Fig and Orange Extra Jam with Liqueur Wine
  2. Bravo de Esmolfe Apple Extra Jam with Cinnamon
  3. Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond
São Jorge Island Cheese (PDO) Cow / Cured São Jorge – Azores
  1. Fig and Orange Extra Jam with Liqueur Wine
  2. Bravo de Esmolfe Apple Extra Jam with Cinnamon
  3. Blackberry Extra Jam with Hazelnut and Nutmeg
Fresh Cheese from Castelo Branco Cow / Fresh Castelo Branco
  1. Bravo de Esmolfe Apple Extra Jam with Cinnamon
  2. Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond
Beira Baixa Cottage Cheese (PDO) Sheep or Goat / Fresh Castelo Branco and Santarém
  1. Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond
  2. Bravo de Esmolfe Apple Extra Jam with Cinnamon
  3. Fig and Orange Extra Jam with Liqueur Wine

Design, Sustainability, and Authentic Flavor

The squeezable jam tubes by meia.dúzia® are symbols of innovation and practicality in the service of tradition. Made with 99.7% infinitely recyclable aluminum, they protect the product from light and air, preserving the natural flavor, texture, and aroma of the fruits. In addition to being sustainable and hygienic, they are perfect to serve at the Christmas table or to take on trips, with no waste and no need for utensils.

More than packaging, they are an intelligent and modern way to keep alive the authenticity of Portuguese artisanal flavors. Internationally awarded for design and innovation, meia.dúzia® combines sustainability, creativity, and passion for Portugal.

The Perfect Christmas Gift

This pack was created for those who appreciate Portuguese cheeses and wish to celebrate Christmas with authenticity and good taste. It is an elegant, flavorful, and 100% Portuguese gift — ideal for sharing at the table with friends and family.

Offer tradition, flavor, and memory with a gift that embodies the best of Portuguese gastronomy. A sensory experience that combines the pleasure of cheese with the sweetness of fruits and the warmth of spices — Christmas in the form of flavor.

 225g (3 x 75g) | 7.95oz (3 x 2.65oz)
9.4 x 18.8 x 3 cm | 3.7 x 7.40 x 1.18 in
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas sem personalização, confirmadas até às 12h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto, Lisboa ou Funchal (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

Bravo de Esmolfe Apple Extra Jam with Cinnamon:

Apple, sugar, cinnamon, citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g of jam.

Fig and Orange Extra Jam with Liqueur Wine:

Fig, orange, sugar, port wine (contains sulphites), citrus pectin, and lemon juice. Allergens: contains sulphites. Prepared with 55g of fruit per 100g of jam. Contains alcohol.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond:

Pumpkin, sugar, orange, eucalyptus honey, almond, cinnamon, rosemary honey, citrus pectin and lemon juice. Prepared with 55g of fruit per 100g. Allergens: Contains almond.

Conservação

Bravo de Esmolfe Apple Extra Jam with Cinnamon: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Fig and Orange Extra Jam with Liqueur Wine: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Informação Nutricional

Bravo de Esmolfe Apple Extra Jam with Cinnamon:

Nutritional information per 100g: energy 161.0 kcal/673.0 kj; carbohydrates 40.0 g; of which sugars 39.3 g; fat 0.39 g; of which saturated fat 0.08 g; protein 0.27 g; salt 0.023 g.

Nutrition Facts Per 100g
Energy 25 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 6g (2% DV)
of which
- sugars 		6g
Protein <1g (0% DV)
Salt 1mg (0% DV)

Fig and Orange Extra Jam with Liqueur Wine:

Nutritional information per 100g: energy 183.7kcal/767.5kj; carbohydrates 45.2g; of which sugars 44.4g; fat 0.26g; of which saturates 0.05g; protein 0.59g; salt 0.021g.

Allergens: Contains sulphites.

Nutrition Facts Per 100g
Energy 26 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 6g (2% DV)
of which
- sugars 		6g
Protein <1g (0% DV)
Salt 3mg (0% DV)

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond:

Nutritional information per 100g: energy 840 kJ/201 kcal; fat 2.0 g; of which saturated fat 0.2 g; carbohydrates 45.4 g; of which sugars 44.7 g; protein 1.1 g; salt 0.0 g. Allergens: Contains almond.

Nutrition Facts Per 100g
Energy 27 kcal
Fat <.5g (0 % DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		6g
Protein <1g (0% DV)
Salt 3mg (0% DV)
Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

PACK 3 Jams Ideal for Portuguese Cheeses – Flavors of Portugal – Christmas Gift

PACK 3 Jams Ideal for Portuguese Cheeses – Flavors of Portugal – Christmas Gift

€14,90

Sugestões de Uso

Bravo de Esmolfe Apple Extra Jam with Cinnamon

Bread, Toast & Croissants

Spread on multigrain bread, rustic bread, wholegrain toast, or flaky croissants. The apple brings freshness while the cinnamon creates a warm and comforting finish.

Cookies & Biscuits

Pairs beautifully with oat cookies, coconut cookies, cashew biscuits, vegan cookies, and chocolate cookies, creating a contrast between crunchiness, fruit, and spice.

Pancakes, Crepes & Waffles

Use as a topping for homemade pancakes, delicate crepes, or freshly made waffles. The apple and cinnamon profile creates the feeling of a warm and comforting dessert.

Pies, Muffins & Cupcakes

Perfect in apple pies, muffins, cupcakes, simple cakes, and baked pastries, where it enhances the fruity, aromatic, and traditional character.

Portuguese, Spanish, French & Italian Cheeses

Excellent with PDO Serpa Cheese, PDO Tetilla Cheese, PDO Comté Cheese, and PDO Grana Padano Cheese. The delicate acidity of the apple balances the intensity of the cheeses, while the cinnamon prolongs the aromatic finish.

Aged Chèvre & Requeijão

Works beautifully with aged goat chèvre and goat or sheep milk requeijão, creating a creamier, fresher, and more delicate pairing.

Salads with Nuts

Can be used in salads with leafy greens, walnuts, almonds, cheese, and mild vinaigrettes, adding a sweet-and-savory, fruity, and spiced touch.

Cheesecake Cups

Ideal in cheesecake cups or individual creamy desserts, where the apple and cinnamon create contrast with smooth creams.

Oatmeal & Breakfast

Excellent in oatmeal, plain yogurt, granola, and breakfast bowls, especially when looking for a warmer and more comforting flavor.

Prenda para o Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Fig and Orange Extra Jam with Liqueur Wine

Brie de Meaux & Brie de Melun

Excellent with Brie de Meaux PDO and Brie de Melun PDO. The buttery creaminess of the cheese contrasts beautifully with the wine-infused fig and the freshness of orange.

Goat Cheese & Fresh Cheeses

Pairs very well with Transmontano Goat Cheese PDO and mild fresh cheeses, creating a balanced tasting experience between acidity, ripe fruit, and creamy texture.

Ricotta Cheesecake

Perfect in ricotta cheesecake. The citrus-wine profile of the jam adds depth and elegance to the freshness of the cheese.

Dark Chocolate & Nuts

Pairs beautifully with dark chocolate, walnuts, almonds, and more intense desserts, where the Port Wine gains greater expression.

Tarts & Buttery Pastries

Ideal in fig tarts, galettes, buttery cakes, and fine pastries with puff pastry or shortcrust dough.

Artisanal Bread & Crisp Toasts

Spread over rustic bread, toasted brioche, or crisp toasts, it transforms simple combinations into more sophisticated tastings.

Ice Cream & Creamy Desserts

Excellent with vanilla, cream, or mascarpone ice cream, creating contrast between cold, creaminess, and warm wine notes.

Wine Pairing

Pairs particularly well with Tawny or Ruby Port Wine during slower and more gastronomic tasting moments.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

Portuguese PDO Cheeses

Excellent with Serra da Estrela PDO Cheese and Azeitão PDO Cheese. The pumpkin and honey balance the intensity of the cheese, while the orange and cinnamon add freshness and depth.

Requeijão & Fresh Cheeses

Pairs beautifully with Requeijão da Beira Baixa PDO and fresh cheeses. The creamy texture of the cheese enhances the honeyed side of the jam, while the almond adds contrast.

Rustic Bread, Cornbread & Toast

Spread on rustic bread, walnut bread, lightly toasted cornbread, thin toast, or artisanal crackers. Ideal for traditional snacks with a more gourmet presentation.

Crepes, Waffles & Pancakes

Perfect as a topping for crepes, waffles, and pancakes. The cinnamon and honey create a warm profile, while the almond adds texture.

Pies, Muffins & Cakes

Works as a filling or finishing touch for pies, muffins, simple cakes, and baked pastries, adding notes of pumpkin, citrus, honey, and spices.

Crumbles & Baked Desserts

Excellent in crumbles, warm desserts, and recipes with nuts. Its aromatic profile becomes deeper when served slightly warm.

Oatmeal, Yogurt & Granola

Mix into oatmeal, plain yogurt, skyr, artisanal granola, or cereal bowls. Adds comfort, balanced sweetness, and crunchy texture.

Semifreddos, Pavlovas & Creative Desserts

Can be used in semifreddos, pavlovas, fine tarts, and contemporary desserts with cream or nuts, bringing a more unexpected Portuguese touch.

Tea, Scones & Cookies

Pairs beautifully with black tea, cinnamon infusions, scones, butter cookies, and artisanal biscuits.

The Ingredients

Bravo de Esmolfe Apple Extra Jam with Cinnamon

The aromatic smoothness of PDO Bravo de Esmolfe Apple wrapped in the delicate warmth of cinnamon.

Bravo de Esmolfe Apple Extra Jam with Cinnamon
Cinnamon
Bravo de Esmolfe Apple PDO

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do PACK 3 Jams Ideal for Portuguese Cheeses – Flavors of Portugal – Christmas Gift.

Bravo de Esmolfe Apple PDO

Small, Aromatic, and Unmistakable

Bravo de Esmolfe Apple PDO stands out for its intense aroma, sweet flavor, and soft texture. Small in size and with white flesh, it is a traditional Portuguese variety with unique characteristics. Ideal for fresh consumption.

Read More

Honey Drop Fig

Portugal’s Sweetest Fig

The Honey Drop Fig from Trás-os-Montes stands out for its intense sweetness and soft texture. With juicy and rich pulp, it offers a deep and naturally sugary flavor. Grown in inland Portugal, it is ideal for fresh consumption or traditional sweets.

Read More

Algarve Orange PGI

The Juice of the Algarve Sun

The Algarve Orange PGI stands out for its exceptional juiciness, sweet flavor, and intense aroma. Produced in southern Portugal, it benefits from unique climatic conditions that ensure superior quality. It is ideal for fresh consumption and natural juices.

Read More

Pumpkin

A mild flavor and creamy texture that define tradition.

Pumpkin is an essential ingredient in Portuguese cuisine, featured in both sweet and savory recipes. It stands out for its soft texture and naturally sweet flavor. It is widely used in jams, soups, and traditional desserts. Its versatility allows the creation of comforting dishes full of identity.

Read More

Almond

Crunchy Tradition from the Portuguese Interior

The Almond from Trás-os-Montes is recognized for its superior quality, intense flavor, and crunchy texture. Grown in regions with dry climates and poor soils, it develops unique characteristics. It is consumed raw, roasted, or used in traditional Portuguese confectionery, making it an iconic product of inland Portugal.

Read More

Port Wine

Portugal’s Timeless Classic

Port Wine is a Portuguese fortified wine, rich and aromatic, available in styles such as Ruby, Tawny, and White. It stands out for its sweetness, complexity, and tradition.

Read More

Cinnamon

Warm, Sweet, and Comforting

Cinnamon is a spice with a sweet flavor and intense aroma, widely used in pastry, beverages, and traditional recipes. It stands out for its warm character and versatility in the kitchen.

Read More

Frequently Asked Questions

Bravo de Esmolfe Apple Extra Jam with Cinnamon

DOES THIS FLAVOR TASTE LIKE APPLE PIE?
Yes. The combination of PDO Bravo de Esmolfe Apple and cinnamon creates a warm, aromatic, and comforting profile very close to classic apple desserts.
WHAT MAKES PDO BRAVO DE ESMOLFE APPLE SPECIAL?
It is a Portuguese variety from the Beira Alta region, recognized for its intense aroma, delicate texture, and natural balance between sweetness and acidity.
DOES THE CINNAMON OVERPOWER THE FLAVOR?
No. Cinnamon adds warmth and depth while keeping the apple as the main protagonist.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs beautifully with PDO Serpa Cheese, PDO Tetilla Cheese, PDO Comté Cheese, PDO Grana Padano Cheese, aged goat chèvre, and goat or sheep milk requeijão.
CAN IT BE USED IN SALADS?
Yes. It works beautifully in salads with leafy greens, nuts, cheese, and mild vinaigrettes, creating a sweet-and-savory and spiced contrast.
WHICH DESSERTS WORK BEST WITH THIS JAM?
Apple pies, muffins, cupcakes, crepes, waffles, pancakes, homemade cakes, and cheesecake cups pair exceptionally well with this flavor profile.
IS IT SUITABLE FOR BREAKFAST?
Yes. It pairs wonderfully with bread, toast, croissants, oatmeal, plain yogurt, granola, and cookies.
IS THE FLAVOR MORE FRESH OR MORE COMFORTING?
It is mainly comforting and aromatic, while still maintaining freshness thanks to the delicate acidity of PDO Bravo de Esmolfe Apple and lemon juice.
DOES IT CONTAIN ALCOHOL?
No, this product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is made without preservatives, colorings, or artificial additives.

Fig and Orange Extra Jam with Liqueur Wine

IS THIS FLAVOR MORE WINE-FORWARD OR MORE FRUITY?
It is a balance between both. The fig appears intense and honeyed, the orange brings freshness, and the Port Wine adds wine depth and a lingering finish.
IS THE PORT WINE VERY NOTICEABLE?
Yes. It adds aromatic warmth, depth, and a very distinctive wine elegance, without hiding the fig flavor.
WHAT MAKES THIS COMBINATION SPECIAL?
The union of Trás-os-Montes honey drop fig, Algarve Orange PGI, and Port Wine creates a more sophisticated, citrusy, and gastronomic profile than a traditional fig jam.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs especially well with Brie de Meaux PDO, Brie de Melun PDO, Transmontano Goat Cheese PDO, and mild fresh cheeses.
DOES IT WORK WELL WITH CHEESECAKE?
Yes. It is particularly interesting in ricotta cheesecake, where the freshness of the cheese balances the intensity of the fig and Port Wine.
DOES IT PAIR WELL WITH DARK CHOCOLATE?
Yes. The fig, orange, and Port Wine create a very elegant combination with dark chocolate and cocoa desserts.
WHICH DESSERTS HIGHLIGHT THIS JAM BEST?
Ricotta cheesecake, fig tarts, galettes, vanilla ice cream, buttery cakes, and desserts with nuts highlight this profile beautifully.
IS IT A MORE INTENSE OR FRESHER FLAVOR?
It is mainly intense and enveloping, but Algarve Orange PGI adds enough freshness to balance the richness of the fig and wine.
DOES IT CONTAIN ALCOHOL?
Yes. It contains Port Wine.
DOES IT CONTAIN SULFITES?
Yes. This product contains sulfites.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives, colorings, or artificial additives.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond

WHY IS IT CONSIDERED PORTUGAL’S MOST TRADITIONAL JAM?
Because it is based on the classic combination of pumpkin, cinnamon, and nuts, deeply rooted in Portuguese confectionery traditions, here enriched with orange, honey, and almond.
IS THE ALMOND NOTICEABLE IN THE TEXTURE?
Yes. The almond adds a delicate crunchy contrast that makes the tasting experience richer and less uniform.
IS THE FLAVOR MORE SWEET, CITRUSY, OR SPICED?
It has a honeyed and comforting profile, balanced by the freshness of Algarve PGI Orange and the warm finish of cinnamon.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs beautifully with Serra da Estrela PDO Cheese, Azeitão PDO Cheese, Requeijão da Beira Baixa PDO, fresh cheeses, and Leyden PGI cheese.
DOES IT WORK WELL IN TRADITIONAL DESSERTS?
Yes. It is excellent in pies, crumbles, muffins, cakes, crepes, waffles, and baked desserts.
CAN IT BE USED FOR BREAKFAST?
Yes. It works beautifully in oatmeal, plain yogurt, skyr, granola, rustic bread, cornbread, and toast.
DOES THE HONEY DOMINATE THE FLAVOR?
No. The honey adds floral and aromatic notes, while remaining balanced by the pumpkin, orange, and cinnamon.
IS IT A GOOD OPTION FOR COMFORTING MOMENTS?
Yes. The profile of pumpkin, honey, cinnamon, and almond pairs especially well with tea, scones, butter cookies, and warm desserts.
DOES IT CONTAIN NUTS?
Yes, it contains almond.
DOES IT CONTAIN ALCOHOL?
No, this product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
No. This product contains honey, therefore it is not suitable for vegan diets.
IS IT VEGETARIAN?
Yes, it is suitable for vegetarian diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives, artificial colorings, or additives.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.
Queijo com figo seco e compota artesanal de figo e laranja com canela meia.dúzia

Flavors of Portugal to Celebrate Christmas

The meia.dúzia® Christmas Gifts collection transforms Portuguese flavors into gastronomic experiences designed for gifting, sharing, and discovering around the table.

Artisanal jams, dark chocolate spreads, honeys, olive oils, olive pastes, chutneys, and other specialties come together in combinations created to explore different pairings and tasting moments.

The selection highlights Portuguese ingredients, artisanal recipes, and contrasts between fruit, chocolate, spices, wine notes, sweet and savory flavors, revealing different expressions of Portuguese gastronomy.

From small gifts to hampers and more complete gourmet experiences, each selection aims to make Christmas more special through flavor, discovery, and Portuguese identity.

Gourmet Christmas Gifts with Flavors of Portugal

Discover Portuguese Christmas gifts created to surprise through flavor. A collection of gourmet experiences that brings together artisanal specialties, Portuguese ingredients, and combinations designed to turn each gift into a tasting experience.

From fruit jams, dark chocolate, honeys, olive oils, chutneys, olive pastes, and other specialties, there are selections for different tastes and occasions. The pairings invite you to enjoy them with cheeses, artisan bread, crackers, meats, desserts, or simply discover each flavor on its own.

The collection ranges from small gifts and tasting packs to more complete Christmas hampers, allowing you to choose an experience suited to different ways of gifting and sharing.

More than simply offering gourmet products, each selection brings a discovery of the Flavors of Portugal to the table: a Christmas gift with identity, tradition, and a memorable gastronomic experience.