PACK 3 Doces Ideal para Queijos Portugueses - Sabores de Portugal meia.dúzia®
PACK 3 Doces Ideal para Queijos Portugueses - Sabores de Portugal meia.dúzia®

PACK 3 Flavors Ideal for Cured Cheeses – Flavors of Portugal – Christmas Gift

€14,90
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A Christmas Gift with Authentic Flavors of Portugal

The PACK 3 Flavors Ideal for Cured Cheeses – Flavors of Portugal is a tribute to the art of savoring the finest traditional Portuguese cheeses. Created especially to enhance the richness and intensity of cured cheeses, this set combines three unique artisanal creations made with national ingredients and produced naturally. It’s the perfect gift for those who appreciate authentic experiences full of flavor and tradition — ideal for sharing during Christmas.

More than just a gift, this pack is a tribute to the Portuguese table, where time, sharing, and bold flavors meet. Each tube was designed to pair with hard and aged cheeses, balancing sweetness and acidity while revealing new dimensions of taste in every bite.

Tradition and Innovation in Every Detail

The meia.dúzia® tubes represent the perfect balance between tradition and innovation. Inspired by ancient preservation techniques, they keep the flavors protected from light and air, preserving freshness and authenticity. Made of 99.7% recyclable aluminum, they are sustainable, practical, and ideal for those who value genuine flavor and modern design.

This format is perfect for creating cured cheese boards during the holidays — easy to serve, hygienic, and with an elegant look, allowing you to combine different textures and aromas in a creative and refined way.

Flavors that Enhance Portuguese Cured Cheeses

The PACK 3 Flavors Ideal for Cured Cheeses brings together three intense and balanced profiles, specially designed to harmonize with hard, aged cheeses. These are artisanal jams and spreads made with over 55% fruit and vegetables, free from colorings or preservatives, translating the best of Portuguese tradition into unique taste experiences.

Fig and Orange Extra Jam with Liqueur Wine

An elegant classic full of personality. The deep sweetness of dried figs blends with the vibrant freshness of orange and the aromatic intensity of fortified wine, resulting in a fruity, full-bodied, and persistent flavor. The perfect contrast for cured sheep and cow cheeses, balancing saltiness and enhancing buttery notes.

Ideal with Serra da Estrela PDO Cheese, Azeitão PDO Cheese, or São Jorge PDO Cheese, it creates combinations that evoke the authenticity of Portuguese tables and the pleasure of sharing strong, genuine flavors.

Pumpkin Chutney with Liqueur Wine

A balanced fusion of sweetness and wine notes. Portuguese pumpkin is slowly cooked with fortified wine, creating a creamy texture and a rich, subtle aroma. The sweet and lightly spiced notes make this chutney the ideal partner for intense cured cheeses, softening the natural fat and highlighting the aged character of the cheese.

Perfect with Serpa PDO Cheese, Nisa PDO Cheese, or Transmontano Goat PDO Cheese, it adds sophistication and balance to your Christmas cheese board.

Tomato Paste with Liqueur Wine and Pine Nut

Combining the sweetness of ripe tomato with the depth of Portuguese fortified wine and the crunch of pine nuts, this paste is intense, aromatic, and surprising. Its sweet-and-sour profile pairs beautifully with long-aged cheeses, enhancing their complexity and creating an irresistible contrast between salty and sweet.

Ideal with Ilha PDO Cheese, São Jorge PDO Cheese, or Cured Goat Cheese, it’s also excellent on rustic bread toasts or bruschettas — an indispensable element for festive cheese platters.

Pairings with Portuguese Cured Cheeses

The combination of these flavors with traditional Portuguese cheeses reveals perfect contrasts, balancing intensity, texture, and aroma. Get inspired by the suggestions below and discover new ways to celebrate the authentic flavors of Christmas.

Cheese Name Type of Cheese Region meia.dúzia® Flavors
Serra da Estrela (PDO) Sheep / Cured Guarda
  1. Fig and Orange Extra Jam with Liqueur Wine
  2. Pumpkin Chutney with Liqueur Wine
Azeitão (PDO) Sheep / Cured Setúbal
  1. Fig and Orange Extra Jam with Liqueur Wine
  2. Tomato Paste with Liqueur Wine and Pine Nut
Serpa (PDO) Sheep / Cured Beja
  1. Pumpkin Chutney with Liqueur Wine
  2. Tomato Paste with Liqueur Wine and Pine Nut
Transmontano Goat (PDO) Goat / Cured Bragança and Vila Real
  1. Fig and Orange Extra Jam with Liqueur Wine
  2. Tomato Paste with Liqueur Wine and Pine Nut
São Jorge (PDO) Cow / Cured Azores
  1. Fig and Orange Extra Jam with Liqueur Wine
  2. Tomato Paste with Liqueur Wine and Pine Nut

Craftsmanship, Sustainability, and Quality

Each flavor is handmade in small batches with Portuguese fruits and vegetables harvested at their best. With over 55% natural ingredients, these recipes contain no colorings or preservatives, ensuring authenticity and purity. The slow-cooking method preserves aromas and textures, reflecting the traditional know-how that distinguishes Portuguese jams and condiments.

The 99.7% recyclable aluminum packaging reflects the brand’s commitment to sustainability and environmental preservation. A gift that combines flavor, tradition, and responsibility — a conscious and elegant choice for Christmas.

The Perfect Gift for Cheese Lovers

The PACK 3 Flavors Ideal for Cured Cheeses – Flavors of Portugal is the perfect gift for anyone who values authentic taste and Portuguese-origin products. It’s a proposal that combines tradition, sophistication, and sustainability in one meaningful gesture. Ideal for gifting friends, family, or colleagues, it’s a way to share the richness of Portuguese gastronomy this Christmas.

Offer a gift with flavor and Portuguese soul — an experience that celebrates the senses, tradition, and the art of savoring what’s truly ours.

 225g (3 x 75g) | 7.95oz (3 x 2.65oz)
9.4 x 18.8 x 3 cm | 3.7 x 7.40 x 1.18 in
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas sem personalização, confirmadas até às 12h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto, Lisboa ou Funchal (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

Fig and Orange Extra Jam with Liqueur Wine:

Fig, orange, sugar, port wine (contains sulphites), citrus pectin, and lemon juice. Allergens: contains sulphites. Prepared with 55g of fruit per 100g of jam. Contains alcohol.

Pumpkin Chutney with Liqueur Wine:

Pumpkin (55%), sugar, Port wine (5%) (may contain sulfites), vinegar (may contain sulfites), orange juice, red onion, garlic, fleur de sel, black pepper, Cayenne pepper, cardamom, and saffron. Prepared with 55g of fruit per 100g. Contains alcohol.

Tomato Paste with Liqueur Wine and Pine Nut:

Tomato (71%), brown sugar, Port wine (12%) (contains sulfites), garlic, extra virgin olive oil, sun-dried tomato, fleur de sel, pine nut, basil, and lemon juice.

Conservação

Fig and Orange Extra Jam with Liqueur Wine: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Pumpkin Chutney with Liqueur Wine: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Tomato Paste with Liqueur Wine and Pine Nut: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Informação Nutricional

Fig and Orange Extra Jam with Liqueur Wine:

Nutritional information per 100g: energy 183.7kcal/767.5kj; carbohydrates 45.2g; of which sugars 44.4g; fat 0.26g; of which saturates 0.05g; protein 0.59g; salt 0.021g.

Allergens: Contains sulphites.

Nutrition Facts Per 100g
Energy 26 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 6g (2% DV)
of which
- sugars 		6g
Protein <1g (0% DV)
Salt 3mg (0% DV)

Pumpkin Chutney with Liqueur Wine:

Nutritional Information, Per 100g: Energy, 618 kJ/ 147 kcal; Fat, 0.3g / 0.0 oz; Of which saturated fat, 0.2g / 0.0 oz; Carbohydrates, 31.7g / 1.1 oz; Of which sugars, 30.5g / 1.1 oz; Protein, 0.8g / 0.0 oz; Salt, 0.0g / 0.0 oz.

Allergens: may contain sulfites.

Tomato Paste with Liqueur Wine and Pine Nut:

Nutrition Declaration, Per 100g: Energy, 440 kJ/ 105 kcal; Fat, 2.4 g/ 0.01 oz; Of which saturated fatty acids, 2.2 g / 0.01 oz; Carbohydrates, 16.6 g /0.6 oz; Of which sugars, 16.3 g / 0.6 oz; Protein, 1.0 g / 0.0 oz; Salt, 0.0 g / 0.0 oz.

Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

PACK 3 Flavors Ideal for Cured Cheeses – Flavors of Portugal – Christmas Gift

PACK 3 Flavors Ideal for Cured Cheeses – Flavors of Portugal – Christmas Gift

€14,90

PACK 3 Doces Ideal para Queijos Portugueses - Sabores de Portugal meia.dúzia®

Sugestões de Uso

Prenda para o Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Fig and Orange Extra Jam with Liqueur Wine

Brie de Meaux & Brie de Melun

Excellent with Brie de Meaux PDO and Brie de Melun PDO. The buttery creaminess of the cheese contrasts beautifully with the wine-infused fig and the freshness of orange.

Goat Cheese & Fresh Cheeses

Pairs very well with Transmontano Goat Cheese PDO and mild fresh cheeses, creating a balanced tasting experience between acidity, ripe fruit, and creamy texture.

Ricotta Cheesecake

Perfect in ricotta cheesecake. The citrus-wine profile of the jam adds depth and elegance to the freshness of the cheese.

Dark Chocolate & Nuts

Pairs beautifully with dark chocolate, walnuts, almonds, and more intense desserts, where the Port Wine gains greater expression.

Tarts & Buttery Pastries

Ideal in fig tarts, galettes, buttery cakes, and fine pastries with puff pastry or shortcrust dough.

Artisanal Bread & Crisp Toasts

Spread over rustic bread, toasted brioche, or crisp toasts, it transforms simple combinations into more sophisticated tastings.

Ice Cream & Creamy Desserts

Excellent with vanilla, cream, or mascarpone ice cream, creating contrast between cold, creaminess, and warm wine notes.

Wine Pairing

Pairs particularly well with Tawny or Ruby Port Wine during slower and more gastronomic tasting moments.

Pumpkin Chutney with Liqueur Wine

Cheeses & Boards

Ideal with Serra da Estrela cheese, aged goat cheese, aged cheddar, Manchego, or mild blue cheeses. Excellent on cheese and artisanal charcuterie boards.

Roasted Meats

Perfect with pork tenderloin, roasted duck, oven-roasted chicken, or stuffed turkey. The Port wine and spices add depth and aromatic richness to meats.

Burgers & Sandwiches

Excellent in gourmet burgers with aged cheese or in roast beef sandwiches, creating contrast between sweet, wine-inspired, and spiced notes.

Fish & Seafood

Surprisingly delicious with grilled salmon, roasted cod, or sautéed shrimp, where the citrus freshness balances more intense flavors.

Desserts & Creativity

Can be used as a sophisticated contrast in savory pies, cheese-filled pastries, or even as an unexpected complement to aged cheese cheesecake.

Tomato Paste with Liqueur Wine and Pine Nut

Bruschettas & Artisan Bread

Perfect on toasted rustic bread, focaccia, or freshly baked bruschettas. The contrast between the wine-infused tomato and crispy bread creates a rich and highly aromatic appetizer.

Cheeses & Cured Meats

Pairs particularly well with creamy Serra cheese, aged goat cheese, Parmigiano Reggiano, or smoked Portuguese cured meats, creating an intense Mediterranean experience.

Fresh Pasta & Artisan Pizza

Ideal as a base for fresh pasta, ravioli, lasagna, or artisanal pizzas. Adds wine-infused depth and aromatic intensity without the need for complex sauces.

Meats & Roasted Vegetables

Excellent with grilled chicken, pork loin, roasted vegetables, or sautéed mushrooms, adding a richer and more sophisticated dimension to dishes.

Mediterranean Appetizers

Delicious on Portuguese appetizer boards, accompanied by olives, toasted nuts, extra virgin olive oil, and fresh aromatic herbs.

The Ingredients

The intense sweetness of Trás-os-Montes honey drop fig meets the freshness of Algarve orange and the wine depth of Port in an irresistibly sophisticated combination.

PACK 3 Flavors Ideal for Cured Cheeses – Flavors of Portugal – Christmas Gift

Fig and Orange Extra Jam with Liqueur Wine
Port Wine
Pingo de Mel Fig from Trás-os-Montes
Algarve Orange PGI

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do PACK 3 Flavors Ideal for Cured Cheeses – Flavors of Portugal – Christmas Gift.

Honey Drop Fig

Portugal’s Sweetest Fig

The Honey Drop Fig from Trás-os-Montes stands out for its intense sweetness and soft texture. With juicy and rich pulp, it offers a deep and naturally sugary flavor. Grown in inland Portugal, it is ideal for fresh consumption or traditional sweets.

Read More

Algarve Orange PGI

The Juice of the Algarve Sun

The Algarve Orange PGI stands out for its exceptional juiciness, sweet flavor, and intense aroma. Produced in southern Portugal, it benefits from unique climatic conditions that ensure superior quality. It is ideal for fresh consumption and natural juices.

Read More

Pumpkin

A mild flavor and creamy texture that define tradition.

Pumpkin is an essential ingredient in Portuguese cuisine, featured in both sweet and savory recipes. It stands out for its soft texture and naturally sweet flavor. It is widely used in jams, soups, and traditional desserts. Its versatility allows the creation of comforting dishes full of identity.

Read More

Tomato

Fresh, Juicy, and Full of Flavor

Tomato is a versatile fruit with juicy flesh and a balanced flavor between sweetness and acidity. Widely used in salads, sauces, and hot dishes, it is an essential ingredient in everyday cooking.

Read More

Pine Nut

Small, Delicate, and Full of Flavor

Pine nut is an edible seed with a mild and slightly sweet flavor, featuring a soft and buttery texture. Widely used in traditional dishes and Mediterranean cuisine, it stands out for its nutritional richness and versatility.

Read More

Port Wine

Portugal’s Timeless Classic

Port Wine is a Portuguese fortified wine, rich and aromatic, available in styles such as Ruby, Tawny, and White. It stands out for its sweetness, complexity, and tradition.

Read More

Frequently Asked Questions

Fig and Orange Extra Jam with Liqueur Wine

IS THIS FLAVOR MORE WINE-FORWARD OR MORE FRUITY?
It is a balance between both. The fig appears intense and honeyed, the orange brings freshness, and the Port Wine adds wine depth and a lingering finish.
IS THE PORT WINE VERY NOTICEABLE?
Yes. It adds aromatic warmth, depth, and a very distinctive wine elegance, without hiding the fig flavor.
WHAT MAKES THIS COMBINATION SPECIAL?
The union of Trás-os-Montes honey drop fig, Algarve Orange PGI, and Port Wine creates a more sophisticated, citrusy, and gastronomic profile than a traditional fig jam.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs especially well with Brie de Meaux PDO, Brie de Melun PDO, Transmontano Goat Cheese PDO, and mild fresh cheeses.
DOES IT WORK WELL WITH CHEESECAKE?
Yes. It is particularly interesting in ricotta cheesecake, where the freshness of the cheese balances the intensity of the fig and Port Wine.
DOES IT PAIR WELL WITH DARK CHOCOLATE?
Yes. The fig, orange, and Port Wine create a very elegant combination with dark chocolate and cocoa desserts.
WHICH DESSERTS HIGHLIGHT THIS JAM BEST?
Ricotta cheesecake, fig tarts, galettes, vanilla ice cream, buttery cakes, and desserts with nuts highlight this profile beautifully.
IS IT A MORE INTENSE OR FRESHER FLAVOR?
It is mainly intense and enveloping, but Algarve Orange PGI adds enough freshness to balance the richness of the fig and wine.
DOES IT CONTAIN ALCOHOL?
Yes. It contains Port Wine.
DOES IT CONTAIN SULFITES?
Yes. This product contains sulfites.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives, colorings, or artificial additives.

Pumpkin Chutney with Liqueur Wine

IS THIS CHUTNEY SWEETER OR MORE SPICED?
It is balanced between both. The pumpkin provides smoothness and natural sweetness, while the spices and Port wine add depth, aromatic warmth, and complexity.
IS THE PORT WINE VERY NOTICEABLE?
Yes. The Port wine adds elegant wine notes, slightly liqueur-like nuances, and a lingering finish that distinguishes this chutney from more traditional combinations.
WHAT MAKES THIS COMBINATION SPECIAL?
The union of Portuguese pumpkin, Port wine, citrus fruits, and spices creates a warm, enveloping, and sophisticated profile, balanced between sweetness, freshness, and aromatic intensity.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs especially well with Serra da Estrela cheese, aged goat cheese, Manchego, aged cheddar, and mild blue cheeses.
DOES IT PAIR WELL WITH MEATS?
Yes. It is excellent with pork tenderloin, duck, turkey, roasted chicken, and even gourmet burgers, adding depth and sweet-savory contrast.
CAN IT BE USED ON CHARCUTERIE BOARDS?
Yes. It works beautifully with Portuguese cured sausages, aged ham, and cheese boards, balancing salty and smoky flavors.
IS IT VERY SPICY?
No. The Cayenne pepper adds only a subtle touch of heat, without making the chutney excessively spicy.
DOES IT CONTAIN ALCOHOL?
Yes. It contains Port wine.
DOES IT CONTAIN SULFITES?
Yes. The Port wine and vinegar may contain sulfites.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes. This chutney is produced exclusively with plant-based ingredients.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. It is produced without preservatives, colorings, or artificial additives.

Tomato Paste with Liqueur Wine and Pine Nut

CAN YOU REALLY TASTE THE PORT WINE?
Yes. The Port wine adds aromatic depth, elegant wine-infused notes, and a richer, more enveloping finish.
IS THIS SPREAD VERY SWEET?
No. Despite the soft notes from the wine and brown sugar, it maintains a harmonious balance between acidity, tomato intensity, and aromatic depth.
WHAT MAKES THIS SPREAD DIFFERENT FROM A TRADITIONAL TOMATO SPREAD?
The combination of Port wine, pine nuts, sun-dried tomato, fresh basil, and extra virgin olive oil creates a more sophisticated, Mediterranean, and gastronomic profile.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs especially well with creamy Serra cheese, aged goat cheese, Parmigiano Reggiano, and medium-intensity cheeses.
CAN IT BE USED ON PIZZAS AND PASTA?
Yes. It is excellent as a base for artisanal pizzas, fresh pasta, bruschettas, or lasagna.
CAN YOU NOTICE THE PINE NUT IN THE TEXTURE?
Yes. The pine nut adds softness and small buttery notes that enrich the spread’s texture.
DOES IT PAIR WELL WITH MEATS?
Yes. It pairs beautifully with grilled chicken, pork loin, roasted meats, and grilled vegetables.
DOES IT CONTAIN ALCOHOL?
Yes. This product contains Port wine.
DOES IT CONTAIN SULFITES?
Yes. The Port wine contains sulfites.
DOES IT CONTAIN GLUTEN?
No. This product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No. This product does not contain lactose.
IS IT VEGAN?
Yes. This product is plant-based and suitable for vegan diets.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.
Prenda para o Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Flavors of Portugal to Celebrate Christmas

The meia.dúzia® Christmas Gifts collection transforms Portuguese flavors into gastronomic experiences designed for gifting, sharing, and discovering around the table.

Artisanal jams, dark chocolate spreads, honeys, olive oils, olive pastes, chutneys, and other specialties come together in combinations created to explore different pairings and tasting moments.

The selection highlights Portuguese ingredients, artisanal recipes, and contrasts between fruit, chocolate, spices, wine notes, sweet and savory flavors, revealing different expressions of Portuguese gastronomy.

From small gifts to hampers and more complete gourmet experiences, each selection aims to make Christmas more special through flavor, discovery, and Portuguese identity.

Gourmet Christmas Gifts with Flavors of Portugal

Discover Portuguese Christmas gifts created to surprise through flavor. A collection of gourmet experiences that brings together artisanal specialties, Portuguese ingredients, and combinations designed to turn each gift into a tasting experience.

From fruit jams, dark chocolate, honeys, olive oils, chutneys, olive pastes, and other specialties, there are selections for different tastes and occasions. The pairings invite you to enjoy them with cheeses, artisan bread, crackers, meats, desserts, or simply discover each flavor on its own.

The collection ranges from small gifts and tasting packs to more complete Christmas hampers, allowing you to choose an experience suited to different ways of gifting and sharing.

More than simply offering gourmet products, each selection brings a discovery of the Flavors of Portugal to the table: a Christmas gift with identity, tradition, and a memorable gastronomic experience.