Azeite Virgem Extra Biológico Suave Verde meia.dúzia®
Azeite Virgem Extra Biológico Suave Verde meia.dúzia®, cacho de tomates cherry e pão.
Azeite Virgem Extra Biológico Suave Verde meia.dúzia® utilizado numa tosta com tomate, queijo mozzarella, manjericão e um fio de azeite.
Azeite Virgem Extra Biológico Suave Verde meia.dúzia®
Azeite Virgem Extra Biológico Suave Verde meia.dúzia®, cacho de tomates cherry e pão.
Azeite Virgem Extra Biológico Suave Verde meia.dúzia® utilizado numa tosta com tomate, queijo mozzarella, manjericão e um fio de azeite.

Organic Extra Virgin Olive Oil Light Green

€6,90
Tax included. Shipping calculated at checkout.

The elegant smoothness of Portuguese organic olive oil from the olive groves of Trás-os-Montes.

  • Portuguese organic extra virgin olive oil
  • Produced in Vila Flor, Trás-os-Montes
  • Madural, Cobrançosa, and Verdeal varieties
  • Exclusively cold extracted
  • Very low acidity
  • Smooth, fresh, and vegetal profile
  • Ideal for bread, fresh cheese, fish, and Mediterranean salads
 60 ml
3.4 x 18.8 x 3 cm | 1.33 x 7.40 x 1.18 in
Fast worldwide shipping.
Home delivery or CTT pick-up point.
Receive in 1 business day (mainland Portugal, orders placed before 2 PM on business days).
Send as a gift with a free message and no price included.
Order online and pick up at our official Porto or Lisbon stores (free).
Create your own PACK3 Flavors from 15.90€.
Ingredients

Extra virgin olive oil (99%), cinnamon (1%). Max acidity: 0.23%.

Varieties: Madural, Cobrançosa, and Verdeal. Cold extracted product. Olive oil co-extracted during milling with cinnamon. Origin: Vila Flor, Trás-os-Montes, Portugal.

Storage
Store in a cool place away from light.
Nutritional Information

Average nutritional declaration per 100ml: energy 3379 kJ/ 821 kcal; fat 91.2g; of which saturated fatty acids 13.1g; carbohydrates 0.0g; of which sugars 0.0g; proteins 0.0g; salt 0.0g.
Organic Extra Virgin Olive Oil Light Green

Organic Extra Virgin Olive Oil Light Green

€6,90

Azeite Virgem Extra Biológico Suave Verde meia.dúzia®

The natural delicacy of Portuguese organic olive oil.

Produced in Vila Flor, Trás-os-Montes, meia.dúzia® Organic Extra Virgin Olive Oil Light Green reveals a fresh, elegant, and subtle profile. The Portuguese varieties Madural, Cobrançosa, and Verdeal create a delicately vegetal olive oil, with soft aromas of ripe fruit and fresh grass.

The silky texture and low acidity create a balanced and harmonious experience, ideal for those who appreciate less intense olive oils while still rich in authenticity. Cold extraction preserves all the natural freshness of the Portuguese olive and enhances the clean and refined profile of this olive oil.

Perfect for tasting with artisanal bread, traditional cornbread, fresh cheese, delicate fish, grilled vegetables, or Mediterranean salads, it adds gastronomic depth in a subtle and elegant way.

Usage Suggestions

Azeite Virgem Extra Biológico Suave Verde meia.dúzia®
Bread & Tasting

Ideal for tasting with slow-fermentation artisanal bread, Portuguese cornbread, or lightly toasted multigrain bread. Excellent served simply with fleur de sel.

Fresh Cheeses

Pairs especially elegantly with burrata, fresh mozzarella, ricotta, and fresh cheese, balancing creaminess with subtle vegetal freshness.

Salads & Vegetables

Perfect for finishing green salads, beefsteak tomatoes, asparagus, grilled zucchini, roasted vegetables, or light vegetarian recipes.

Fish & Mediterranean Cuisine

Pairs beautifully with grilled white fish, warm octopus, flaked codfish, and delicate Mediterranean dishes where the olive oil should complement without dominating.

Breakfasts & Brunch

Excellent over toasted bread with avocado, poached eggs, fresh ricotta, or mild hummus.

Organic Extra Virgin Olive Oil Light Green is ideal for Bread, Toast, Fresh Cheeses, and Fish.

The Origins of the Ingredients

Discover the origins of the main ingredients of Organic Extra Virgin Olive Oil Light Green.

Olive Oil from Vila Flor, Trás-os-Montes

The intense authenticity of Trás-os-Montes

Extra Virgin Olive Oil from Vila Flor, Trás-os-Montes, is born from the combination of the native Madural, Cobrançosa, and Verdeal Transmontana olive varieties. Cold extracted and unrefined, it presents acidity below 0.3%, high levels of polyphenols, and a complex sensory profile marked by green notes, balanced bitterness, and aromatic freshness. A premium Portuguese olive oil deeply connected to the olive-growing tradition of Trás-os-Montes.

Read More

Frequently Asked Questions

Sabor

WHAT DISTINGUISHES THIS ORGANIC OLIVE OIL FROM OTHER GREEN OLIVE OILS?
It stands out for its smoother, more delicate, and balanced profile, with fresh vegetal notes and moderate bitterness and peppery intensity.
WHAT FLAVOR PROFILE DOES IT HAVE?
It presents soft aromas of ripe fruit, fresh grass, and green leaf, with a silky texture and a delicately herbal finish.
WHICH OLIVE VARIETIES ARE USED?
It is produced from the Portuguese olive varieties Madural, Cobrançosa, and Verdeal.
IS THE OLIVE OIL COLD EXTRACTED?
Yes. It is exclusively cold extracted to preserve all the aromatic freshness, texture, and authenticity of the olive.
WHAT DOES LOW ACIDITY MEAN?
Low acidity is an indicator of high quality and freshness, providing a cleaner, more elegant, and balanced profile.
IS THIS OLIVE OIL VERY INTENSE?
Translation missing: en.No. It was designed for those who appreciate smoother, fresher, and more harmonious olive oils
WHICH FOODS DOES IT PAIR BEST WITH?
It pairs especially well with artisanal bread, traditional cornbread, fresh cheese, burrata, white fish, grilled vegetables, and Mediterranean salads.
CAN IT BE USED FOR COOKING?
Yes. It can be used both raw and in light cooking, especially in dishes where preserving delicate flavors is important.
IS IT SUITABLE FOR SIMPLE BREAD TASTING?
Yes. Its silky texture and smooth profile make it excellent for simple tasting with artisanal bread or Portuguese cornbread.
IS IT ORGANICALLY PRODUCED?
Yes. This olive oil is produced from olive trees cultivated using organic farming methods.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?
No. This olive oil is produced without preservatives, colorings, or artificial additives.
WHAT IS THE ORIGIN OF THIS OLIVE OIL?
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.
Azeite Virgem Extra Biológico Suave Verde meia.dúzia®

Olive Oils of Portugal

The meia.dúzia® olive oils are born among exceptional Portuguese olive groves, where tradition, terroir, and artisanal extraction come together to create distinct and deeply authentic aromatic profiles. Produced in Vila Flor, Trás-os-Montes, and in the Alentejo region, these olive oils are made from iconic Portuguese olive varieties such as Madural, Cobrançosa, Verdeal, and Galega, recognized for their aromatic intensity, vegetal freshness, and natural balance between sweetness, bitterness, and peppery notes. Exclusively cold extracted and with very low acidity, they preserve the full sensory richness of Portuguese olives.

The collection includes everything from pure extra virgin olive oils — mild, medium, and intense — to aromatic condiments co-extracted during milling with natural ingredients such as garlic, basil, lemon thyme, citrus fruits, cinnamon, peppers, and chili pepper. This traditional technique allows the aromas to be integrated directly into the olive oil, creating flavors that are more elegant, natural, and gastronomic. The result is sophisticated, versatile, and contemporary Portuguese olive oils, designed both for simple tasting with bread and traditional cornbread and for elevating salads, fish, pasta, cheeses, meats, and creative cuisine.

Azeite Virgem Extra Biológico Suave Verde meia.dúzia®

The authenticity of Portuguese olive oil revealed through intense aromas, vegetal freshness, and flavors that transform every meal into a sophisticated Mediterranean experience.

The meia.dúzia® Olive Oils of Portugal collection celebrates Portugal’s olive-growing heritage through extra virgin olive oils and aromatic condiments produced from carefully selected native varieties. Inspired by Portugal’s gastronomic diversity, this collection travels through the intense green landscapes of Trás-os-Montes, the fruity smoothness of the Alentejo, and the Mediterranean aromas that define Portuguese cuisine. Each olive oil reveals its own identity, from fresh herbaceous and vegetal notes to warmer, citrusy, spiced, or delicately aromatic profiles.

More than simple olive oils, this collection offers complete gastronomic experiences. The flavors were created to pair naturally with Portuguese bread, traditional cornbread, fresh salads, grilled fish, roasted vegetables, pasta, cheese boards, and contemporary cuisine.