Luxury Sweet Love Gift Hamper – Romantic Gift to Share

This romantic gift includes the following flavors:

• PACK3 Sweet Love:
  • Passion Fruit Extra Jam with Ginger (75g)
  • Strawberry Extra Jam with Fortified Wine and Chili Pepper (75g)
  • Red Pepper Chutney (75g)
• PACK3 Chocolate Lovers:
  • São Tomé Dark Chocolate Spread with Passion Fruit (75g)
  • São Tomé Dark Chocolate Spread with Strawberry and Chili Pepper (75g)
  • São Tomé Dark Chocolate Spread with Blackberry, Hazelnut, and Nutmeg (75g)
• Experience Box:
  • São Tomé Dark Chocolate Spread with Orange (75g)
  • Green Tea with Mint and Roses (75g)
  • Sweet Capinhas Crackers VEGAN, Diplomata Biscuit (125g)
• Ondina Garlic and Oregano Crackers VEGAN, Diplomata Biscuit (125g)
• Cow’s Milk Cheese, 30-Day Aged, Dom Villas (190g)
• Aged Goat Cheese, Palhais Gourmet (190g)
• Papa Figos DOC Douro Red Wine, Douro Region (75cl)
• Alvarinho Brut Reserva Sparkling Wine, Quinta de Santiago (75cl)
• Rectangular Wooden Board

How to Create Romantic and Memorable Moments with the Luxury Sweet Love Gift Hamper

Some gifts are simply given, while others are meant to be lived - with time, presence, and small rituals around the table. The Luxury Sweet Love Gift Hamper was designed to create a complete romantic experience for two, where each element invites mindful sharing: intense flavors, thoughtfully crafted contrasts, elegant toasts, and pauses that bring you closer.

It is ideal for special dates, but also for any evening when you feel like slowing down, caring for the moment, and turning the simple act of “being together” into a true sensory experience.

1. Setting the Mood: Luxury Begins with Atmosphere

Before the flavors comes the setting. Choose a quiet space, dim the lights, and opt for candles or warm lighting to create intimacy.

Place the wooden board at the center of the table and allow the products to be revealed slowly, without rush. A neutral tablecloth, simple flowers, and a soft playlist - jazz, instrumental, or bossa nova - help create an atmosphere where time naturally slows down.

Atmosphere tip: True luxury lies in full attention and the comfort of shared silence.

2. First Toast: Opening the Experience with Lightness

Begin the evening with the Alvarinho Brut Reserve Sparkling Wine, served well chilled. Its freshness, fine bubbles, and citrus notes create an elegant, celebratory start - awakening the palate and marking the beginning of your time together.

Presence tip: A simple toast, no speeches - “to us” is enough.

3. A Shared Starter: Cheeses with Jams and Chutney

Prepare a tasting board with Palhais Gourmet Aged Goat Cheese and Dom Villas Creamy Cow’s Milk Cheese, cut into small pieces to make sharing easy.

Serve alongside:

• Passion Fruit Extra Jam with Ginger, for a fresh, vibrant, and gently spicy contrast.
• Red Pepper Chutney, which adds sweet-and-sour depth and sophistication.

Complete the board with fresh grapes, thinly sliced figs or pear, and a small handful of toasted nuts, creating balance between creaminess, sweetness, and texture.

Sharing tip: Each of you creates a favorite pairing and then swaps. Conversation flows naturally.

4. Main Course: Intensity and Harmony at the Table

For the main course, choose something simple yet striking, where one of the hamper’s flavors takes center stage.

An elegant suggestion: duck, pork tenderloin, or roasted chicken, finished with a glaze of Strawberry Extra Jam with Fortified Wine and Chili Pepper. The sweetness, depth of the wine, and subtle heat create an enveloping contrast.

Serve with sweet potato purée and roasted vegetables. Finish the vegetables with a drizzle of Rosemary Honey with Apple and Cinnamon, adding shine, aroma, and a delicate caramelized note.

Pair with Papa Figos Douro DOC Red Wine, whose notes of ripe fruit and spices perfectly complement the intensity of the dish.

Sensory tip: Add the final touch at the table. The gesture itself becomes part of the moment.

5. Dessert: A Slow Tasting of São Tomé Dark Chocolate

Instead of a single dessert, create a shared tasting moment with the São Tomé Dark Chocolate Spreads, served in small portions and paired with fresh fruit.

• Dark Chocolate with Passion Fruit, fresh and tropical.
• Dark Chocolate with Strawberry and Chili Pepper, bold and seductive.
• Dark Chocolate with Blackberry, Hazelnut, and Nutmeg, deep and enveloping.

Serve the sparkling wine again to create contrast with the chocolate and cleanse the palate between tastings.

Sweet tip: One spoon each, from the same plate. Time slows, and closeness grows.

6. Closing the Evening: Tea to Extend the Connection

To end the experience with serenity, prepare a cup of Green Tea with Mint and Roses. Fresh, floral, and delicate, it is perfect for extending conversation and closing the evening with lightness.

Presence tip: Low music, warm light, and phones out of reach. Just time, tea, and togetherness.

An Experience That Lasts Beyond the Table

The Luxury Sweet Love Gift Hamper is more than a gift - it is a curated journey of moments for two. From the first toast to the final cup of tea, each flavor creates a pause, a gesture, and a memory.

An invitation to celebrate love with sophistication, calm, and intention - because true luxury is time well spent together.

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  Corações de Folhado com Chocolate Negro São Tomé e Amora

  Inclui os sabores:

  • Doce Extra de Amoras Silvestres com Alfazema
  • Creme de Chocolate Negro São Tomé com Amora, Avelã e Noz-moscada
  • Mel Multifloral

  Descubra a receita
• 

  Taça de Chocolate Branco com Maracujá & Gengibre

  Inclui os sabores:

  • Doce Extra de Maracujá com Gengibre
  • Mel de Urzes da Serra da Estrela com Baga de Sabugueiro

  Descubra a receita
• 

  Crepes de Chocolate com Doce de Morango e Malagueta

  Inclui o sabor:

  • Doce Extra de Morango com Vinho Licoroso e Malagueta

  Descubra a receita
• 

  Pêras Escalfadas em Chá Verde com Menta e Rosas com Mel Multifloral

  Inclui os sabores:

  • Mel Multifloral
  • Chá Verde com Menta e Rosas

  Descubra a receita
• 

  Chocolate Negro São Tomé com Mascarpone, Ananás, Morango Picante e Canela

  Inclui os sabores:

  • Creme de Chocolate Negro São Tomé com Ananás dos Açores
  • Creme de Chocolate Negro São Tomé com Morango e Malagueta

  Descubra a receita
• 

  Cheesecake de Chocolate Negro com Maracujá

  Inclui o sabor:

  • Creme de Chocolate Negro São Tomé com Maracujá

  Descubra a receita

Passion Fruit Extra Jam with Ginger

Passion Fruit (64%), sugar, ginger (0.5%), gelling agent (pectin) and lemon juice. Prepared with 64 g of fruits per 100 g. Net weight: 75 g.

Strawberry Extra Jam with Port Wine and Chilli

Strawberry (58%), sugar, Port wine (2%) (contains sulfites), gelling agent (pectin), lemon juice and Chilli (0.02%). Prepared with 58 g of fruits per 100 g. Allergens: contains sulfites. Net weight: 75g. Contains alcohol.

Red Pepper Chutney

Red Peppercorns (76%), sugar, vinegar, ginger, lemon zest and acidity regulator (citric acid).

‘São Tomé’ Dark Chocolate Spread with Passion Fruit

Passion Fruit (53%), sugar, ‘São Tomé’ dark chocolate (16.5%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), gelling agent (pectin), ginger (0.2%) and lemon juice. Prepared with 53 g of fruits per 100 g. May contain milk and natural vanilla scent. Weight: 75 g. Allergens: Contains soy. May contain traces of milk.

‘São Tomé’ Dark Chocolate Spread with Strawberry and Chilli

Strawberry (45.7%), sugar, ‘São Tomé’ dark chocolate (17%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), gelling agent (pectin), lemon juice and Chilli (0,07%). May contain traces of milk. Prepared with 45.7 g of fruits per 100 g. Allergens: Contains soy. May contain traces of milk abd gluten.

‘São Tomé’ Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

Blackberry (50%), sugar, ‘São Tomé’ dark chocolate (16.8%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), hazelnut (2%), gelling agent (pectin), nutmeg (0.1%) and lemon juice. Prepared with 50 g of fruits per 100 g. May contain milk and natural aroma of vanilla. Contains Hazelnut.

Green Tea with Mint and Roses

Green tea, Peppercorns mint, mint, rose’s petals, orange blossom, and rose flavour.

Preparation: time 3-4 min, temperature 75 °C and dosage 3 g for 150 ml. Filter and serve to taste.

‘São Tomé’ Dark Chocolate Spread with Orange

Orange (44.7%), sugar, ‘São Tomé’ dark chocolate (16.8%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), Madeira wine (1%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 44.7 g of fruits per 100g. May contain milk and natural aroma of vanilla.

Gourmet Palhais Goat Cheese 190g

Ingredients: Pasteurized goat's milk, calcium chloride, curd, preservative (lysozyme from egg), lactic ferments and salt. Coating agent: Contains E235 and E202 Origin: Portugal

Dom Villas cow cheese 190g

Pasteurized goat's milk, salt, calcium chloride, rennet, egg lysozyme and lactic ferments.

DOC Douro Red Wine "Papa Figos" - Douro Region - 75cl

Alcohol: 13.5% ±0.5

Sparkling Alvarinho Brut Reserve "Quinta de Santiago" - Green Wine Region, 12,5% vol. - 75 cl

Alcohol: 12.8%, Acidity: 7.1 g/dm3, Sugar: 4.2 g/l, SO2TOTAL: 89 mg/l, Pressure: 4.9Bar

Sweet Crackers - 125g

Details: Wheat flour, Aveiro sea salt, vegetable margarine, corn starch, water, granulated cane sugar.

Ondina Garlic and Oregano Crackers – 125g

Wheat flour, Aveiro sea salt, vegetable margarine, water, olive oil, garlic, and oregano.

Passion Fruit Extra Jam with Ginger

Average nutritional information per 100 g / 3.53 oz: : Energy 879 kJ / 210 kcal ; Fats 1.0 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 51.4 g / 1.8 oz , of which sugars 40.0 g / 1.4 oz ; Proteins 4.3 g / 0.2 oz ; Salt 0.1 g / 0.0 oz.

Strawberry Extra Jam with Port Wine and Chilli

Average nutritional information per 100 g / 3.53 oz: Energy 743 kJ / 178 kcal; carbohydrates 43.4 g / 1.5 oz , of which sugars 43.2g / 1.5 oz; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0,0 g / 0.0 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz..

Allergens: Contains sulfites.

Red Pepper Chutney

Average nutritional information per 100 g / 3.53 oz: Energy 1363 kJ /324 kcal; Fats 8,7 g / 0.3oz, of which saturated fat acids 5,1 g / 0.2oz; Carbohydrates 54,4 g / 2oz, of which sugars 44,8 g / 2oz; Proteins 5,7 g / 0.2oz; Salt 0.0 g / 0.0 oz.

‘São Tomé’ Dark Chocolate Spread with Passion Fruit

Average nutritional information per 100 g / 3.53 oz: : Energy 1363 kJ / 324 kcal ; Fats 8.7 g / 0.3 oz , of which saturated fat acids 5.1 g / 0.2 oz ; Carbohydrates 54.2 g / 1.9 oz , of which sugars 44.8 g / 1.6 oz ; Proteins 5.7 g / 0.2 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains soy. May contain traces of milk.

‘São Tomé’ Dark Chocolate Spread with Strawberry and Chilli

Average nutritional information per 100 g / 3.53 oz: Energy 1089 kJ / 259 kcal; Fats 6,9 g / 0.24oz, of which saturated fat acids 4,0 g / 0.14oz; Carbohydrates 44,5 g / 1.6oz, of which sugars 41,6 g / 1.5oz; Proteins 2,1 g / 0.074oz; Salt 0.0 g / 0.0 oz.

Allergens: Contains soy. May contain traces of milk and gluten.

‘São Tomé’ Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

Average nutritional information per 100 g / 3.53 oz: : Energy 1257 kJ / 299 kcal ; Fats 9.6 g / 0.3 oz , of which saturated fat acids 5.3 g / 0.2 oz ; Carbohydrates 48.9 g / 1.7 oz , of which sugars 45.7 g / 1.6 oz ; Proteins 2.5 g / 0.1 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains soy and hazelnut. May contain traces of milk.

Green Tea with Mint and Roses

Nutritional information for 20 g: energy value 5 kJ / 1 Kcal; lipids 0,01 g; of which saturated fatty acids 0,0 g; carbohydrates 0,2 g; of which sugars 0,0 g; proteins 0,07 g; dietary fiber 0,1 g; sodium 0,8 mg.

‘São Tomé’ Dark Chocolate Spread with Orange

Average nutritional information per 100 g / 3.53 oz: Energy 1174 kJ / 279 kcal ; Fats 8.0 g / 0.3 oz , of which saturated fat acids 4.9 g / 0.2 oz ; Carbohydrates 48.1 g / 1.7 oz , of which sugars 47.1 g / 1.7 oz ; Proteins 2.2 g / 0,1 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites and soy. May contain traces of milk.

Gourmet Palhais Goat Cheese 190g

Dom Villas cow cheese 190g

Nutrition Declaration (Average values per 100g): Energy: 1370 kJ / 330 kcal; Lipids: 27 g, of which 18 g are saturated; Carbohydrates: <0.5 g, of which sugars <0.5 g; Proteins: 20.6 g; Salt: 1.5 g.

DOC Douro Red Wine "Papa Figos" - Douro Region - 75cl

Alcohol: 13.5% ±0.5

Sparkling Alvarinho Brut Reserve "Quinta de Santiago" - Green Wine Region, 12,5% vol. - 75 cl

Alcohol: 12.8%, Acidity: 7.1 g/dm3, Sugar: 4.2 g/l, SO2TOTAL: 89 mg/l, Pressure: 4.9Bar

Sweet Crackers - 125g

Low-fat, lactose-free, yeast-free, coloring and preservative-free.

Ondina Garlic and Oregano Crackers – 125g

No added sugar, lactose-free, yeast-free, with no colorings or preservatives.

Passion Fruit Extra Jam with Ginger

Passion fruit belongs to the Passiflora family and grows on climbing plants. Passion fruit has a leathery, yellowish-green rind. Its gelatinous pulp is orange or yellowish and contains edible black seeds. In South America, Catholic missionaries called it the “fruit of passion”. They considered that the flowers of the plant resembled the crown of thorns placed on the head of Christ.

Strawberry Extra Jam with Port Wine and Chilli

Strawberries are a delicious way to protect your body. They are rich in antioxidants and therefore strengthen the body's defenses and prevent cardiovascular diseases. They also have high levels of water and potassium which have a mild diuretic effect.

Port wine, originating in the Douro region (Portugal), is aged in wood, and during its aging it gains greater aromatic complexity, thus showing the aromas of dried fruits, such as walnuts or almonds, and acquiring aromas of wood, coffee, chocolate and honey.

The Chilli, of intense red color, is a spice with a pungent flavor. The spiciness of the seeds causes a burning sensation triggered by the spiciness. Responsible for releasing substances such as endorphins, produced by the brain and which give a feeling of well-being. They also increase heart rate and body temperature, which is why it is considered one of the most aphrodisiac ingredients.

Red Pepper Chutney

Red Pepper from Póvoa de Varzim in Northern Portugal.

‘São Tomé’ Dark Chocolate Spreads

• Origin of São Tomé dark chocolate: Democratic Republic of São Tomé and Príncipe was discovered in 1470 by Portuguese navigators, João de Santarém and Pedro Escobar. It was a Portuguese colony until July 12, 1975, when the islands gained their independence. Cocoa is another of the points that unites these two peoples, since it was Portugal that introduced these plantations to the islands. São Tomé ended up being known as the “Cocoa Island”. For this reason, the culture of these two islands continues to be linked by a common past and language.
• Flavor Traits: 'São Tomé' dark chocolate is bitter, with an aroma of coffee and blackberries, a chocolate with a unique and intense flavor, made with customers who prefer pure and traditional chocolate in mind. Despite having a similar appearance to other dark chocolates, it has a flavor that is nothing like these, and that makes us travel through new sensations. It is 100% cocoa and, unlike the dark chocolates on the market, it has a very strong density and flavor. When we taste it for the first time, we are transported to an absolutely unexpected twist of the senses. It is neither sweet nor bitter, its texture fills your mouth with a paste filled with unique flavor notes.
• Origin of Fruits: Pineapple from Azores – São Miguel Island in Azores - Portugal, Cherry from Fundão – Fundão - Portugal, Orange from Algarve – Algarve - Portugal, Passion Fruit from Madeira – Madeira Island Portugal, Organic Blueberries and Blackberries – V. N. Famalicão in Northern Portugal.

Green Tea with Mint and Roses

Origin: Portugal.

Gourmet Palhais Goat Cheese 190g

Origin: Portugal.

Dom Villas cow cheese 190g

Produced with cow's milk by A LACTILOURO - Famalicão Portugal.

DOC Douro Red Wine "Papa Figos" - Douro Region - 75cl

Origin: Portugal.

Sparkling Alvarinho Brut Reserve "Quinta de Santiago" - Green Wine Region, 12,5% vol. - 75 cl

Region: Monção and Melgaço Sub-Region, Harvest: 2017, Grape Varieties: Alvarinho

Sweet Capinhas Crackers and Ondina Garlic and Oregano Crackers

Producer: Diplomata Biscoitos – Aveiro, Portugal

Tabua Retangular de Madeira

Origin: Portugal