Azeite Virgem Extra Intenso Verde | meia.dúzia®
Azeite Virgem Extra Intenso Verde meia.dúzia® utilizado numa tosta com tomate, queijo mozzarella, manjericão e um fio de azeite.
Azeite Virgem Extra Intenso Verde meia.dúzia® em kit de degustação de 3 azeites premium portugueses.
Azeite Virgem Extra Intenso Verde | meia.dúzia®
Azeite Virgem Extra Intenso Verde meia.dúzia® utilizado numa tosta com tomate, queijo mozzarella, manjericão e um fio de azeite.
Azeite Virgem Extra Intenso Verde meia.dúzia® em kit de degustação de 3 azeites premium portugueses.

Intense Green Extra Virgin Olive Oil

€6,90
Tax included. Shipping calculated at checkout.

The most intense and herbaceous expression of Portuguese olive oil from Trás-os-Montes.

  • Portuguese extra virgin olive oil
  • Produced in Vila Flor, Trás-os-Montes
  • Madural, Cobrançosa, and Verdeal varieties
  • Exclusively cold extracted
  • Intense green and herbaceous profile
  • Pronounced sensations of bitterness and pepperiness
  • Ideal for meats, codfish, vegetables, and bread tasting
 60 ml
3.4 x 18.8 x 3 cm | 1.33 x 7.40 x 1.18 in
Fast worldwide shipping.
Home delivery or CTT pick-up point.
Receive in 1 business day (mainland Portugal, orders placed before 2 PM on business days).
Send as a gift with a free message and no price included.
Order online and pick up at our official Porto or Lisbon stores (free).
Create your own PACK3 Flavors from 15.90€.
Ingredients

Extra virgin olive oil (100%). Max. acidity: 0.3%

Varieties: Madural, Cobrançosa, and Verdeal. Cold extracted product. Origin: Portugal.

Storage
Store in a cool place away from light.
Nutritional Information

Average nutritional declaration per 100 ml: energy 3437 kJ/ 821 kcal; fats 91.2 g; of which saturated fatty acids 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; proteins 0.0 g; salt 0.0 g.
Intense Green Extra Virgin Olive Oil

Intense Green Extra Virgin Olive Oil

€6,90

Azeite Virgem Extra Intenso Verde | meia.dúzia®

The most vibrant vegetal intensity of Portuguese olive oil.

Produced in Trás-os-Montes from the traditional Madural, Cobrançosa, and Verdeal varieties, meia.dúzia® Intense Green Extra Virgin Olive Oil reveals a deeply fresh, herbaceous, and gastronomic profile. Notes of green leaves, fresh grass, and green olives create an intense and persistent aromatic experience.

On the palate, it stands out for its pronounced structure, with elegant bitterness and persistent pepperiness, characteristics typical of great Mediterranean green olive oils. Exclusive cold extraction preserves all the authenticity and natural freshness of the fruit.

Ideal for pairing with rustic bread, red meats, roasted codfish, mushrooms, grilled vegetables, and intense Mediterranean cuisine, it adds depth, vegetal freshness, and gastronomic personality to every dish.

Usage Suggestions

Azeite Virgem Extra Intenso Verde | meia.dúzia®
Bread & Tasting

Ideal for tasting with warm rustic bread, rye cornbread, or slow-fermentation bread, enhancing the elegant bitterness and persistent pepperiness.

Meats & Intense Flavors

Pairs particularly well with grilled red meats, dry-aged steak, lamb, and dishes with smoky or roasted flavors.

Codfish & Traditional Cuisine

Excellent with roasted codfish, oven-baked octopus, white beans, and traditional Portuguese dishes where olive oil takes center stage.

Vegetables & Mushrooms

Enhances wild mushrooms, roasted eggplant, grilled zucchini, roasted peppers, and oven-caramelized vegetables.

Gastronomic Finishing

Perfect for finishing hearty soups, purées, burrata, bruschettas, and contemporary Mediterranean dishes.

Intense Green Extra Virgin Olive Oil is ideal for Bread, Toast, Red Meats, and Fish.

The Origins of the Ingredients

Discover the origins of the main ingredients of Intense Green Extra Virgin Olive Oil.

Olive Oil from Vila Flor, Trás-os-Montes

The intense authenticity of Trás-os-Montes

Extra Virgin Olive Oil from Vila Flor, Trás-os-Montes, is born from the combination of the native Madural, Cobrançosa, and Verdeal Transmontana olive varieties. Cold extracted and unrefined, it presents acidity below 0.3%, high levels of polyphenols, and a complex sensory profile marked by green notes, balanced bitterness, and aromatic freshness. A premium Portuguese olive oil deeply connected to the olive-growing tradition of Trás-os-Montes.

Read More

Frequently Asked Questions

Sabor

WHAT DISTINGUISHES THIS INTENSE GREEN OLIVE OIL?
It stands out for its extremely fresh and herbaceous profile, with intense sensations of elegant bitterness and persistent pepperiness.
WHAT AROMATIC PROFILE DOES IT PRESENT?
It presents striking notes of green leaves, freshly cut grass, arugula, and fresh green olives.
IS THIS OLIVE OIL VERY PEPPERY?
Yes. The pepperiness is more intense and persistent, but balanced by vegetal freshness and the quality of the olive oil.
WHY DO SOME OLIVE OILS HAVE BITTERNESS?
Bitterness is a natural characteristic of high-quality green olive oils and results from the presence of natural antioxidant compounds in the olives.
WHICH OLIVE VARIETIES ARE USED?
It is produced from the Portuguese varieties Madural, Cobrançosa, and Verdeal.
IS THE OLIVE OIL COLD EXTRACTED?
Yes. It is extracted exclusively through cold pressing to preserve all the freshness, aromatic intensity, and natural quality of the olives.
WHICH DISHES DOES IT PAIR BEST WITH?
It pairs especially well with red meats, roasted codfish, mushrooms, grilled vegetables, burrata, rustic bread, and intense Mediterranean dishes.
IS IT SUITABLE FOR SIMPLE TASTING?
Yes. It is excellent for tasting with bread due to its aromatic intensity and persistence on the palate.
CAN IT BE USED TO FINISH DISHES?
Yes. Its vegetal intensity and persistent finish make it ideal for gastronomic finishing.
WHAT DOES LOW ACIDITY MEAN?
Low acidity is an indicator of the olive oil’s high quality and freshness.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?
No. This olive oil is produced without preservatives, colorings, or artificial additives.
WHAT IS THE ORIGIN OF THIS OLIVE OIL?
It is produced in Vila Flor, in the Trás-os-Montes region of Portugal.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.
Azeite Virgem Extra Intenso Verde | meia.dúzia®

Olive Oils of Portugal

The meia.dúzia® olive oils are born among exceptional Portuguese olive groves, where tradition, terroir, and artisanal extraction come together to create distinct and deeply authentic aromatic profiles. Produced in Vila Flor, Trás-os-Montes, and in the Alentejo region, these olive oils are made from iconic Portuguese olive varieties such as Madural, Cobrançosa, Verdeal, and Galega, recognized for their aromatic intensity, vegetal freshness, and natural balance between sweetness, bitterness, and peppery notes. Exclusively cold extracted and with very low acidity, they preserve the full sensory richness of Portuguese olives.

The collection includes everything from pure extra virgin olive oils — mild, medium, and intense — to aromatic condiments co-extracted during milling with natural ingredients such as garlic, basil, lemon thyme, citrus fruits, cinnamon, peppers, and chili pepper. This traditional technique allows the aromas to be integrated directly into the olive oil, creating flavors that are more elegant, natural, and gastronomic. The result is sophisticated, versatile, and contemporary Portuguese olive oils, designed both for simple tasting with bread and traditional cornbread and for elevating salads, fish, pasta, cheeses, meats, and creative cuisine.

Azeite Virgem Extra Intenso Verde | meia.dúzia®

The authenticity of Portuguese olive oil revealed through intense aromas, vegetal freshness, and flavors that transform every meal into a sophisticated Mediterranean experience.

The meia.dúzia® Olive Oils of Portugal collection celebrates Portugal’s olive-growing heritage through extra virgin olive oils and aromatic condiments produced from carefully selected native varieties. Inspired by Portugal’s gastronomic diversity, this collection travels through the intense green landscapes of Trás-os-Montes, the fruity smoothness of the Alentejo, and the Mediterranean aromas that define Portuguese cuisine. Each olive oil reveals its own identity, from fresh herbaceous and vegetal notes to warmer, citrusy, spiced, or delicately aromatic profiles.

More than simple olive oils, this collection offers complete gastronomic experiences. The flavors were created to pair naturally with Portuguese bread, traditional cornbread, fresh salads, grilled fish, roasted vegetables, pasta, cheese boards, and contemporary cuisine.