Azeite Extra Virgem com Pimentas Verdes meia.dúzia®. Azeite Português extra virgem da região do Alentejo, extraído das variedades de azeitona portuguesas Cobrança e Galega, aliado a um condimento – as pimentas verdes, de aroma leve e uma pungência agradável e fresca, que possui um sabor não demasiado picante.
Azeite Extra Virgem com Pimenta Verde meia.dúzia® utilizado numa tosta com tomate, queijo mozzarella, manjericão e um fio de azeite com o toque fresco da pimenta verde
Degustação de azeite extra virgem com pimenta verde meia.dúzia® e pão.
Azeite Extra Virgem com Pimentas Verdes meia.dúzia®. Azeite Português extra virgem da região do Alentejo, extraído das variedades de azeitona portuguesas Cobrança e Galega, aliado a um condimento – as pimentas verdes, de aroma leve e uma pungência agradável e fresca, que possui um sabor não demasiado picante.
Azeite Extra Virgem com Pimenta Verde meia.dúzia® utilizado numa tosta com tomate, queijo mozzarella, manjericão e um fio de azeite com o toque fresco da pimenta verde
Degustação de azeite extra virgem com pimenta verde meia.dúzia® e pão.

Extra Virgin Olive Oil with Green Peppercorns

€6,90
Tax included. Shipping calculated at checkout.

The elegant freshness of green peppercorns integrated into a lively and aromatic Portuguese olive oil.

  • Portuguese extra virgin olive oil from Alentejo
  • Cobrançosa and Galega olive varieties
  • Exclusively cold extracted
  • Fresh, vegetal, and aromatic profile
  • Elegant and balanced heat
  • Ideal for burrata, eggs, carpaccio, and fresh salads
  • Inspired by the lightness of contemporary Mediterranean cuisine
 60 ml
3.4 x 18.8 x 3 cm | 1.33 x 7.40 x 1.18 in
Fast worldwide shipping.
Home delivery or CTT pick-up point.
Receive in 1 business day (mainland Portugal, orders placed before 2 PM on business days).
Send as a gift with a free message and no price included.
Order online and pick up at our official Porto or Lisbon stores (free).
Create your own PACK3 Flavors from 15.90€.
Ingredients

Extra virgin olive oil (99%) and green peppercorns (1%). Max. acidity: 0.2%

Olive varieties: Cobrançosa and Galega. Cold extracted product. Origin: Alentejo, Portugal.

Storage
Store in a cool place away from direct light.
Nutritional Information

Average nutritional declaration per 100 ml: energy 3437 kJ/ 821 kcal; fat 91.2 g; of which saturated fatty acids 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; proteins 0.0 g; salt 0.0 g.
Extra Virgin Olive Oil with Green Peppercorns

Extra Virgin Olive Oil with Green Peppercorns

€6,90

Azeite Extra virgem com pimenta verde em tubo by meia.dúzia - sabores de Portugal

Vegetal freshness and elegant heat in a deeply Mediterranean olive oil.

Produced in Alentejo from Cobrançosa and Galega olive varieties, meia.dúzia® Extra Virgin Olive Oil with Green Peppercorns reveals a fresh, aromatic, and luminous profile. Green peppercorns add subtle and elegant pungency that enhances the vegetal side of Portuguese olive oil without hiding the authenticity of the olives.

On the palate, it presents a fluid texture, fresh green notes, and a delicate heat that awakens the palate in a balanced and persistent way. Cold extraction preserves all the natural freshness and aromatic depth of the olive oil.

Ideal for burrata, fresh tomatoes, poached eggs, carpaccio, grilled fish, bruschettas, and Mediterranean salads, it adds gastronomic freshness and contemporary sophistication to simple and elegant dishes.

Usage Suggestions

Burrata & Tomatoes

Extraordinary over creamy burrata with heirloom tomatoes, fleur de sel, and still-warm slow-fermentation bread.

Eggs & Brunch

Perfect for finishing poached eggs, creamy scrambled eggs, avocado toast, or contemporary Mediterranean brunches.

Carpaccio & Raw Fish

Pairs elegantly with beef carpaccio, fresh tuna, cured salmon, or delicate white fish.

Fresh Salads

Ideal for salads with citrus fruits, arugula, fresh cheese, pear, cucumber, or fresh aromatic herbs.

Sandwiches & Bruschettas

Excellent on fresh tomato bruschettas, artisan focaccia, or gourmet sandwiches with cheese and grilled vegetables.

Extra Virgin Olive Oil with Green Peppercorns is ideal for Fish, Bread, and Toast.

The Origins of the Ingredients

Discover the origins of the main ingredients of Extra Virgin Olive Oil with Green Peppercorns.

Alentejo Olive Oil

Portuguese tradition with balance and character

Alentejo Extra Virgin Olive Oil combines the Portuguese Cobrançosa and Galega olive varieties, creating a balanced profile between intensity and smoothness. Cold extracted to preserve natural aromas and antioxidants, it presents green notes, a slight peppery finish, and a harmonious texture. Produced in the heart of the Alentejo region, it reflects the authenticity of Portuguese olive oil tradition and the excellence of Mediterranean olive oils.

Read More

Frequently Asked Questions

Sabor

WHAT MAKES THIS OLIVE OIL WITH GREEN PEPPERCORNS UNIQUE?
It stands out for the aromatic freshness and elegant heat of green peppercorns, creating a lighter, greener, and more luminous profile.
IS THIS A VERY SPICY OLIVE OIL?
No. Green peppercorns provide a gentle and fresh pungency, more aromatic than aggressive.
WHAT AROMATIC PROFILE DOES IT HAVE?
It presents fresh notes of green herbs, olive leaves, subtle spice, and light vegetal freshness.
WHICH OLIVE VARIETIES ARE USED?
It is produced from Portuguese Cobrançosa and Galega olive varieties.
IS THE OLIVE OIL COLD EXTRACTED?
Yes. It is exclusively cold extracted to preserve all the freshness and natural quality of the olive oil.
WHICH DISHES DOES IT PAIR BEST WITH?
It pairs especially well with burrata, fresh tomatoes, carpaccio, grilled fish, poached eggs, and Mediterranean salads.
CAN IT BE USED IN HOT COOKING?
Yes, but it reveals greater aromatic freshness when used as a finishing oil or in warm dishes.
DO THE GREEN PEPPERCORNS OVERPOWER THE OLIVE OIL FLAVOR?
No. The balance between the freshness of green peppercorns and the character of Portuguese olive oil was designed to preserve the authenticity of the olive oil.
CAN IT BE ENJOYED SIMPLY WITH BREAD?
Yes. It is excellent for simple tasting with artisan bread or focaccia.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?
No. This product is made without preservatives, colorings, or artificial additives.
WHAT IS THE ORIGIN OF THIS OLIVE OIL?
It is produced in Alentejo, Portugal.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.
Azeite Extra Virgem com Pimentas Verdes meia.dúzia®. Azeite Português extra virgem da região do Alentejo, extraído das variedades de azeitona portuguesas Cobrança e Galega, aliado a um condimento – as pimentas verdes, de aroma leve e uma pungência agradável e fresca, que possui um sabor não demasiado picante.

Olive Oils of Portugal

The meia.dúzia® olive oils are born among exceptional Portuguese olive groves, where tradition, terroir, and artisanal extraction come together to create distinct and deeply authentic aromatic profiles. Produced in Vila Flor, Trás-os-Montes, and in the Alentejo region, these olive oils are made from iconic Portuguese olive varieties such as Madural, Cobrançosa, Verdeal, and Galega, recognized for their aromatic intensity, vegetal freshness, and natural balance between sweetness, bitterness, and peppery notes. Exclusively cold extracted and with very low acidity, they preserve the full sensory richness of Portuguese olives.

The collection includes everything from pure extra virgin olive oils — mild, medium, and intense — to aromatic condiments co-extracted during milling with natural ingredients such as garlic, basil, lemon thyme, citrus fruits, cinnamon, peppers, and chili pepper. This traditional technique allows the aromas to be integrated directly into the olive oil, creating flavors that are more elegant, natural, and gastronomic. The result is sophisticated, versatile, and contemporary Portuguese olive oils, designed both for simple tasting with bread and traditional cornbread and for elevating salads, fish, pasta, cheeses, meats, and creative cuisine.

The authenticity of Portuguese olive oil revealed through intense aromas, vegetal freshness, and flavors that transform every meal into a sophisticated Mediterranean experience.

The meia.dúzia® Olive Oils of Portugal collection celebrates Portugal’s olive-growing heritage through extra virgin olive oils and aromatic condiments produced from carefully selected native varieties. Inspired by Portugal’s gastronomic diversity, this collection travels through the intense green landscapes of Trás-os-Montes, the fruity smoothness of the Alentejo, and the Mediterranean aromas that define Portuguese cuisine. Each olive oil reveals its own identity, from fresh herbaceous and vegetal notes to warmer, citrusy, spiced, or delicately aromatic profiles.

More than simple olive oils, this collection offers complete gastronomic experiences. The flavors were created to pair naturally with Portuguese bread, traditional cornbread, fresh salads, grilled fish, roasted vegetables, pasta, cheese boards, and contemporary cuisine.