Rocha Pear Extra Jam with Muscatel

The Rocha Pear Extra Jam with Muscatel is a combination that reflects the sophistication and authenticity of Portuguese confectionery. The Rocha Pear from the Oeste DOP, an exclusively Portuguese fruit, is known for its firm texture, juicy pulp, and perfect balance between sweetness and acidity. When paired with Moscatel from the Douro, one of the world’s most renowned fortified wines, it gives life to a jam of delicate and elegant flavor, marked by fruity and wine-like notes that elevate each tasting into a unique and unforgettable experience.

The smoothness of the pear is enhanced by the aromatic character of the Moscatel, aged in wood and celebrated for its richness in notes of dried fruits, honey, and spices. This subtle contrast between freshness and warm wine complexity results in a harmonious jam—versatile and full of personality—ideal for those seeking distinctive flavors rooted in Portuguese tradition and excellence.

This jam reveals its full potential at the table in multiple occasions. It is perfect to accompany scones, toast, and croissants, or to enrich delicate tarts and crepes. It pairs surprisingly well with duck or game dishes, and integrates beautifully into aromatic vinaigrettes for creative salads. It can also be used as a complement in artisanal cocktails, especially those with Moscatel, or to reinterpret classics like the Margarita. It also harmonizes sublimely with soft cheeses such as Brie.

Produced artisanally in small batches of up to 40 kg, this jam preserves the authenticity of traditional methods. Made with more than 55% fruit, without colorings, additives, or preservatives, and with a reduced amount of sugar, it ensures the natural essence of the ingredients is preserved.

Its packaging in aluminum tubes—99.7% recycled and infinitely recyclable—is practical, hygienic, and sustainable. It keeps the jam protected from light and with reduced air contact after opening, prolonging its freshness. Easy to carry and ideal for any moment, it is perfect for work, school, or a pause of pure pleasure.

For best preservation, store at room temperature before opening. After opening, refrigerate and consume preferably within 21 days to ensure full freshness and flavor intensity.

The tube jams from meia.dúzia® are an internationally awarded concept, recognized for both flavor and design. Honored in competitions such as the Salón Gourmet in Madrid (2014 and 2016), the ITQI Superior Taste Awards in Brussels (2015 and 2016), and the Great Taste Awards in the United Kingdom (2015 and 2017), they are a symbol of quality, creativity, and passion for Portuguese gastronomy.

Perfect for relaxing moments, this jam is ideal for pairing with scones, toasts, sandwiches, and croissants, revealing its perfect balance of freshness and sweetness alongside a cup of aromatic tea. It also pairs beautifully with crepes and other light pastries, enriching breakfasts and snacks with a distinctive touch.

In more elaborate meals, it shows all its sophistication as an accompaniment to duck dishes and game meats, where the fruity flavor of Rocha Pear and the complexity of Muscatel create a refined contrast with intense flavors. It is also a surprising choice in the preparation of vinaigrettes for fresh salads, adding wine-like and aromatic notes that elevate the simplicity of vegetables into a gourmet experience.

For creative moments, this jam can be used in the preparation of craft cocktails with Muscatel wine, reinterpreting classic drinks or creating original flavor combinations with a Portuguese twist. Its versatility makes it both a sophisticated ingredient and a source of inspiration for innovative experiences at the table.

1. Black pork ham salad with island cheese, dried fig and ‘Rocha’ Pear Jam with Muscatel

‘Rocha’ pear (55%), sugar, ‘Douro’ Muscatel wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.

Average nutritional information per 100 g / 3.53 oz: Energy 784 kJ / 188 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.6 g / 1.7 oz , of which sugars 46.0 g / 1.6 oz ; Proteins 0.2 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites.

The richness of this jam lies in the union of two authentic symbols of Portugal: Rocha Pear from the Oeste region (PDO) and Muscatel from the Douro Valley, both recognized for their quality and tradition.

Rocha Pear from the Oeste PDO

Rocha Pear from the Oeste PDO is an exclusively Portuguese variety, cultivated mainly on the Central Western Coast of Portugal, across a production area exceeding 10,000 hectares. Known for its white, juicy flesh with a sweet flavor and light acidity, it stands out for its thin skin and incomparable freshness. The European Protected Designation of Origin recognition reinforces the cultural and gastronomic value of this fruit, which is an integral part of Portuguese heritage and is appreciated worldwide.

Muscatel from the Douro

Muscatel from the Douro, produced from the Moscatel Galego Branco grape, is a renowned fortified wine from the Douro Valley—the oldest demarcated wine region in the world. Aged in wood, it develops remarkable aromatic complexity, with notes of honey, dried fruits, and spices, which blend harmoniously with the delicacy of Rocha Pear, enhancing the authenticity of this jam.

Thus, this Rocha Pear and Muscatel jam represents the perfect union between the freshness of Portuguese fruit and the sophistication of one of the Douro’s most iconic wines, creating a product that is both tradition and innovation, and a true symbol of Portuguese gastronomic identity and excellence.