Orange Extra Jam with Madeira Wine

Orange Extra Jam with Madeira Wine is a distinctive gourmet creation that transports the palate into a complete sensory experience. Made with fresh Algarve oranges, renowned for their sweet flavor and juicy pulp, it is enriched with Malvasia Madeira Wine – a fortified wine with an intense amber color and complex notes of nuts, dried fruits, coffee, and caramel. On tasting, the citrus freshness of the fruit intertwines with the sophistication and depth of the wine, creating a harmonious contrast that results in a unique, intense, and memorable jam.

Each tasting is a journey of flavors and aromas: first, the liveliness of the orange, followed by the full-bodied elegance of the Madeira Wine, which lingers on the palate with a sweet and persistent finish. This sensory richness makes the jam versatile and capable of surprising in different contexts – both in everyday life and in special moments, alongside discerning guests and lovers of authentic flavors.

Ideal for enhancing savory recipes, this jam adds sophistication to dishes such as Chinese chicken salad, sauces for baked salmon, shrimp spaghetti, grilled duck, or roasted beef. In desserts, it shines as a topping for apricot cakes, in tarts, crepes, muffins, and even as a filling for chocolate cakes, creating balanced and distinctive contrasts. For simple moments, it transforms toasts, artisanal cookies, multigrain bread, or vegan biscuits into a premium tasting experience.

The exclusive meia.dúzia® tubes stand out not only for their originality but also for their ability to ensure the best product preservation. Unlike jams in jars, the tube prevents air and light from entering, reducing oxidation and keeping the freshness and intensity of flavor for longer. With no contact from spoons or external utensils, the jam remains hygienic and safe, without the need for artificial preservatives. This means that the consumer enjoys a natural, authentic, and genuine jam, exactly as it was produced.

This innovative packaging system extends shelf life, keeping the jam as fresh as the moment it was prepared. Beyond the practicality of use and transport – perfect for work, school, picnics, or travel – the tube combines modernity, design, and sustainability. Made from more than 99.7% infinitely recyclable aluminum, it contributes to environmental preservation and reinforces the brand’s commitment to responsible practices.

Produced in small batches of only 40kg, following traditional artisanal methods, this jam contains more than 55% fruit, a reduced amount of sugar, and no additives or preservatives. The slow cooking process enhances the quality of the raw ingredients and preserves the authenticity of Portuguese confectionery, making each tube a tribute to tradition, adapted to the modern lifestyle.

Internationally recognized for its innovation and quality, this tube jam has won flavor and design awards at the Madrid Gourmet Salon (2014 and 2016), the ITQI Superior Taste Awards in Brussels (2015 and 2016), and the Great Taste Awards in the United Kingdom (2015 and 2017). More than just a jam, it is an award-winning product that brings the best of Portugal to the world.

For best storage, keep at room temperature and, once opened, refrigerate and consume preferably within 21 days, preserving all its sensory qualities and maintaining freshness for longer.

Orange Extra Jam with Madeira Wine is a perfect fusion of tradition and innovation, where the sweetness of Algarve fruit meets the richness of Madeira wine, resulting in an exceptional gourmet experience. An authentic taste of Portugal that transforms every tasting into a unique moment, capable of surprising and delighting.

Orange Extra Jam with Madeira Wine is a versatile and refined ingredient, perfect for enhancing meat dishes and creating intense and memorable gastronomic combinations. The citrus freshness of the orange, combined with the wine depth of Madeira Wine, makes it ideal to accompany grilled duck, roasted leg of lamb, or slow-cooked beef, creating a velvety reduction that coats the meat and intensifies its flavor. In game dishes such as wild boar or venison, it adds a sophisticated sweet-and-sour contrast, balancing rusticity with fruity and complex notes.

It also adapts perfectly to fish and seafood dishes, delivering surprising results. In baked salmon, it works as a base for citrus sauces with wine notes that highlight the succulent texture of the fish. In sautéed shrimp recipes or seafood spaghetti, it adds freshness and elegance, transforming traditional dishes into gourmet experiences.

In the world of desserts, this jam is a true creative ally. It shines as a topping on apricot cakes, delicate fruit tarts, and cheesecakes, adding layers of freshness and complexity. In chocolate desserts – such as brownies, mousses, or rich cocoa cakes – it creates an enveloping contrast that balances the intensity of chocolate with the liveliness of orange and the sophistication of wine. It can also be used in semifreddos, pavlovas, and even artisanal ice creams, as a citrus and wine topping that surprises every palate.

In simple moments, this jam is synonymous with immediate pleasure. Spread on multigrain bread, whole-grain toasts, or rustic bread, it transforms breakfasts and snacks into richer and more memorable experiences. On oatmeal, coconut, or chocolate cookies, it adds fruity and wine intensity, while in homemade granolas or natural yogurts it introduces freshness and energy. Even in oatmeal or fruit bowls, it offers a sophisticated citrus note that elevates practical and healthy meals.

In creative cuisine, it can be explored in multiple scenarios. It works as a premium ingredient in marinades for white meats, in reductions for grilled and roasted meats, or in aromatic vinaigrettes for gourmet salads. In artisanal pastry, it is perfect for filling croissants, puff pastries, or homemade cakes, enriching simple recipes with an unexpected touch. In beverages, it adapts to signature cocktails, such as orange spritz with white Port wine, citrus martinis, or even combinations with rum or sparkling wine, providing freshness and sophistication. For non-alcoholic options, it is excellent in herbal infusions, flavored waters, or refreshing mocktails.

With this versatility, Orange Extra Jam with Madeira Wine establishes itself as an indispensable gourmet ingredient, capable of transforming both elaborate dishes and everyday moments into unique and unforgettable gastronomic experiences.

1. Duck breast with sweet and sour sauce and orange extra jam with Madeira wine meia.dúzia® - 1ª Masterchef in Portugal - Ligia Santos
2. Orange Quark Cheese Cupcake and White Chocolate Cream Frosting with Yuzo Orange and Iyokan

Orange (55%), sugar, ‘Madeira’ wine (1.3%) (contains sulfites), orange peel, gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.

Average nutritional information per 100 g / 3.53 oz: Energy 802 kJ / 192 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 47.3 g / 1.7 oz , of which sugars 46.9 g / 1.7 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites.

This traditional jam combines two exceptional ingredients, both symbols of Portuguese identity. The citrus freshness of Algarve Orange PGI and the sophistication of Malvasia Madeira Wine come together in a unique fusion of flavors, creating a tribute to the country’s gastronomic roots and artisanal heritage. More than just a jam, it is an expression of the diversity and richness of Portugal’s regions, revealed in every tasting.

Algarve Orange PGI

The Algarve Orange, distinguished with Protected Geographical Indication (PGI), is one of Portugal’s most emblematic fruits and internationally recognized for its superior quality. Grown in a region with more than 3,000 hours of sunshine per year, it benefits from a mild climate and fertile soils that provide ideal conditions for producing exceptional citrus. This natural combination makes Algarve oranges particularly aromatic, juicy, and well-balanced.

With its thin peel and generous pulp, it offers a sweet and refreshing flavor, combined with a slight acidity that enhances its sensory profile. Its high juice content and intense aroma make it a versatile fruit, used both for fresh consumption and in confectionery, pastry, and gastronomy. In this jam, Algarve Orange adds citrus freshness and liveliness that elevate the smoothness of the jam and give it a typically Portuguese identity.

More than just an ingredient, Algarve Orange is a cultural and agricultural heritage. Traditional cultivation techniques, passed down through generations, preserve the authenticity of the fruit and reinforce its symbolic value in Portuguese gastronomy. By being part of this jam, it carries the sunshine and characteristic aromas of the region, turning every tasting into a celebration of Algarve tradition.

Malvasia Madeira Wine

Malvasia Madeira Wine is one of the world’s most renowned fortified wines, produced on Madeira Island since the 15th century. Made from the Malvasia grape variety, it is distinguished by its sweet and full-bodied profile, deep amber color, and complex aromatic notes that evoke nuts, dried fruits, coffee, and caramel. Its exceptional longevity and unique character have made it a historic wine, associated with moments of celebration and with Portuguese winemaking excellence.

Rich and sophisticated, this wine is crafted through traditional processes that include aging in “estufas” or “canteiros,” which give it its characteristic intensity and depth. This artisanal and meticulous heritage makes Malvasia Madeira Wine a reference product, internationally appreciated and protected with a Controlled Designation of Origin (DOC). Incorporated into the jam, it adds complex layers that intertwine with the freshness of the orange, creating a harmonious and engaging contrast.

The presence of Malvasia Madeira Wine in this jam is not just an aromatic detail, but a true affirmation of Portuguese tradition and identity. Its intense sweetness balances the liveliness of the fruit, resulting in a gastronomic experience rich in nuances. Each tasting thus becomes a sensory journey that unites Madeira’s wine heritage with Algarve’s freshness, celebrating the diversity and sophistication of national gastronomy.

From the citrus brightness of Algarve Orange PGI to the aromatic depth of Malvasia Madeira Wine, this jam brings together the best of two iconic Portuguese regions. It is the perfect expression of the union between tradition and innovation, offering an authentic, unforgettable flavor full of cultural identity.