Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine

This unique flavored pumpkin jam surprises with an incomparable richness and intensity of aroma, given by the sweet and warm flavor of the pumpkin, mixed with the fresh and slightly acidic flavor of the orange where the rosemary and eucalyptus honey and port wine are added, a liqueur wine with a unique and sweet flavor, produced in the Douro valley - Portugal.

Ideal to accompany cured cheeses (Serra de Estrela Cheese PDO, “Leyden“ Cheese or Manchevo Cheese), fresh cheeses, curd, such as Beira Baixa Curd Cheese PDO, desserts, toasts and scones.

Meia.dúzia® jams in tubes are number 1 in the world and were awarded for their flavor and innovation in 2014 and 2016 in Madrid at the Salon Gourmet de Madrid, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.

• Discover more than 25 flavors of these gourmet jams in tubes, between traditional flavors and exclusive and daring flavors, flavors for vegans, gluten-free and lactose-free.
• The Production Method: The fruit jams are prepared by hand, in batches of a maximum of 40 kg and in pans, with fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.
• Packaging Advantages: The packaging is practical, easy to use and to spread, without the need to use a spoon. They are more hygienic, easy to transport, and can be taken to work, school and help you taking a break with lots of flavor. They are opaque, with no contact between the product and light, reduced contact with air after opening, which reduces oxidation and increases the validity of the product.
• Packaging Recycling: Our packaging is made with more than 99.7% infinitely recycled aluminum, without losing quality and without having to extract more from Nature. Place it in the yellow color bin, for metals.
• Storage and Conservation: Store at room temperature before opening. After opening, store in the cold, in the fridge.

Ideal to accompany cured cheeses (Serra de Estrela Cheese PDO, “Leyden“ Cheese or Manchevo Cheese), fresh cheeses, curd, such as Beira Baixa Curd Cheese PDO, desserts, toasts and scones.

1. Cottage cheese baguette with pumpkin and orange jam with honey, cinnamon and port wine by meia.dúzia®
2. Scrambled eggs with spinach in “bolo do caco” with pumpkin and orange jam with honey, cinnamon and port wine meia.dúzia® - Chef Ignatius
3. Curd cheese tapas and smoked salmon with pumpkin and orange jam with honey, cinnamon and port wine meia.dúzia® - Chef Ignatius
4. Pancakes with cottage cheese and pumpkin jam with port wine
5. Yogurt cake with half a dozen flavors

Pumpkin (35%), sugar, orange (20%), eucalyptus honey (3.2%), cinnamon (2.3%), port wine (contains sulfites), rosemary honey (1.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.

Average nutritional information per 100 g / 3.53 oz: Energy 768 kJ / 184 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 45.5 g / 1.6 oz , of which sugars 44.9 g / 1.6 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites.

Rosemary and eucalyptus honey, more aromatic than other honeys, has a light brown tone and a more open aroma and palate.

Originating in North and Central America, where it is still one of the mainstays of food, the pumpkin belongs to the same family as the melon and watermelon (cucurbits). The shape of the pumpkin is variable, but it is usually ovoid or oblong. The rind is usually orange, but it can have other colors depending on the species. The bright orange color of the pumpkin contains a high content of carotenes, particularly beta-carotene, with antioxidant action. Beta carotene is then converted into vitamin A in the body.

Almonds - Trás-os-Montes Region, Portugal.